New England Clam Chowder homemade cream-based chowder served with tender clams and potatoes.
Fried Calamari lightly fried, served with dippin’ sauce.
Shack Fries french fries seasoned and served with costa rican dippin’ sauce
Jose’s Guacamole made with fresh avocados, lime juice, tomatoes, cilantro and jalapenos served with tortilla chips.
Bimini Conch Fritters fried with plenty of conch and served with shack sauce.
Shrimp And Chorizo Nachos grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.
(5) $5.99 / (10) $9.99.
Hawaiian island-smoked, fried and coated with our hawaiian sauce.
Beachside Buffalo shack secret spice, fried and tossed with our wing sauce.
Blackened Wings fried then blackened.
Hutto’s Ceviche diced fish with onions, peppers and tomatoes, all marinated in fresh lime juice.
Oysters On The Half Shell * dozen oysters raw or steamed. served with cocktail and horseradish.
Grilled Garlic Parmesan Oysters ½ dozen fresh select oysters chargrilled in a garlic-butter sauce topped with parmesan.
Steamed Clams Bruschetta middle neck clams steamed with butter, garlic, white wine, diced tomatoes and fresh basil.
Oyster Shooter * raw oyster, beer, cocktail sauce and heat.
Tuna Roll ** tempura-fried tuna poke, avocado and cucumber with wasabi cream.
Spicy Tuna Roll ** fresh tuna mix rolled with carrots, cucumber, and cream cheese. served over wasabi cream and topped with sriracha.
Crunch Roll tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. drizzled with eel sauce and wasabi cream.
Salmon Roll ** smoked salmon rolled with applewood-smoked bacon, asparagus and cream cheese served with eel sauce and wasabi cream.
Rockin’ Lobster Roll maine lobster salad with cream cheese, spinach and carrots in a soy paper wrap. topped with sliced mango, jalapeno, wasabi fish eggs and sriracha.
Edamame sauteed and seasoned with sea salt.
Mix & Match For The Perfect Plate. Add A Side Of Guac $1.99.
Woodgrilled Mahi Taco seasoned mahi woodgrilled served with our ensenada slaw, avocado, pico and mexican cheese.
Fried Fish Taco hand breaded fried fish served on with our ensenada slaw, pico and mexican cheese.
Shrimp Taco sautéed shrimp with bacon, onion and cilantro topped with ensenada slaw, pico and mexican cheese.
Steak Taco grilled skirt steak topped with our ensenada slaw, black bean and corn salsa, pico and mexican cheese.
Chicken Taco cornflake and almond encrusted chicken tenders pan-fried and served on with our ensenada slaw, pico and mexican cheese.
Seared Ahi Tuna Salad ** # chilled sesame seared ahi tuna served on tossed romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. finished with an asian sesame-soy dressing.
Costa Rican Shrimp Salad boiled shrimp, hearts of palm, avocado and tomatoes on a romaine/iceberg blend. finished with our shack house dressing.
Baja Chicken Salad a festive blend of smoked chicken, red peppers, red onions, portabella mushrooms on top of our romaine/iceberg blend, tossed with mixed cheese, tomatoes, black bean salsa, cilantro pesto and finished with chipotle aioli and tortilla strips.
Asian Salmon Salad # grilled salmon over a romaine/iceberg blend with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet asian sauce.
Chicken Caesar Salad woodgrilled chicken served over a classic caesar salad with grilled onions and red peppers.
Add A Side Of Fries $1.99.
Shack Burger ** a signature woodgrilled burger served with lettuce, tomato, onion, pickle and our shack sauce.
Burger Club ** applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.
Tuna Burger handmade yellowfin tuna burger served with lettuce, tomato and onion, drizzled with a wasabi cream and asian sweet sauce, topped with house made avocado fries. a shack favorite!
Tropical Yardbird woodgrilled chicken breast topped with grilled pineapple and provolone. drizzled with maple-soy glaze and honey mustard with lettuce and tomato.
Boca Style Fish Sandwich breaded and pan-sautéed fish topped with fresh avocado, tomatoes and lettuce. finished with a boca lime drizzle.
Woodgrilled Mahi Sandwich grilled fish garnished with cilantro lime and red pepper aioli with lettuce and tomato.
Soft Shell Crab BLT whole soft-shell crab fried, and drizzled with our shack sauce. served on ciabatta bread with shredded lettuce, tomatoes and crisp applewood-smoked bacon.
East Coast Shrimp Roll seasoned fresh shrimp salad served on a toasted roll with lettuce and melted havarti cheese.
Yellowfin Tuna Melt fresh yellowfin tuna salad served openface on ciabatta bread with melted havarti. served with lettuce and tomato.
Portabella Veggie Sandwich grilled portabella mushroom, red peppers, onions and melted havarti on ciabatta bread with cilantro pesto and red pepper aioli.
Add A Cup Of Soup, House Or Caesar Salad With Any Entree $2.99.
Seared Mahi Poke Bowl misoyaki marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds.
Caliche’s Poke Bowl ** straight from wishbones in playa jaco — fresh tuna seasoned with caliche’s secret marinade. served with steamed spinach over sticky rice. finished with diced avocados, green onions and sesame seeds. pura vida!
Hawaiian Shrimp Bowl fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. served over sticky rice and spinach. finished with diced avocados, green onions and sesame seeds.
Crunchy Chicken Thai Bowl # cornflake and almond-encrusted chicken sautéed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce.
Boca Style Shack Fish fresh fish breaded and pan-sautéed topped with avocado and tomato garnished with a key lime drizzle. ask your server about today’s fresh catch.
Caribbean Shack Fish seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced caribbean vegetable chutney.
Rain Forest Shack Fish fresh catch of the day seasoned and woodgrilled, topped with our signature salsa verde and julienned vegetables. served with a cuban black bean orzo and plantains.
Woodgrilled Salmon marinated slow-smoked salmon, grilled and finished with a maple-soy glaze. served with tropical fried rice.
Salt Water Favorites
Add A Cup Of Soup, House Or Caesar Salad With Any Entree $2.99.
Beach Boil shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.
Southern Fried Shrimp seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.
Fried Fish Basket lightly fried fish fingers served with fries and tartar sauce.
Lobster And Shrimp Pasta sautéed maine lobster tail and shrimp tossed in a creamy sundried tomato sauce topped with parmesan and green onions.
Shrimp Bro Chette # large shrimp wrapped in applewood-smoked bacon, grilled with pineapples and brushed with hawaiian teriyaki glaze. served with tropical fried rice. garnished with sesame seeds.
Skirt Steak woodgrilled skirt steak topped with our signature salsa verde, served with a cuban black bean orzo and plantains.
Island Style Ribs # st. louis ribs slow smoked, finished on the woodgrill with an island-style bbq glaze. served with tropical fried rice. garnished with sesame seeds.
Pan-Seared Chicken Pasta panko-crusted chicken topped with tomatoes and a lemon-caper butter. served with fettuccine in a parmesan cream sauce finished with diced bacon.
Chicken Tenders juicy chicken tenders fried crispy with our honey mustard dippin’ sauce. served with fries.
Port & Starboard
Tropical Fried Rice #
Black Bean Orzo
Grilled Vegetables topped with garlic infused olive oil.
(sgl serving) 1.99
Salad house or caesar
Beach Treats $5.99 Each
Key Lime Bar
Captain's Rum Cake
The Hot Blonde #
Head High & Chocolate
3pm-7pm Daily. 1/2 Off Draft Beers, House Wines, Wells & Call Drinks (Does Not Include Premium Drinks)
Baskets & Crafts Mondays
Fried Shrimp Or Fish Baskets
Craft Draft Beers
Malibu Drink Specials
Stella Artois Drafts & 25% Off All Wine
Nacho & Taco Wednesdays
Shrimp & Chorizo Nachos
Taco Of The Day
Coronas sangria, dos equis drafts.
Oysters & Margarita Madness Thursdays
Doz Oysters Or 1/2 Doz Grilled Garlic Parm
Skinny Or Salty Margaritas
Elevated Margarita with avion.
Island Style Specials
Absolut Drink Special
Rock'n & Roll'n Saturdays
Boiled Shrimp with corn
Snow Crab Legs with corn
Lobster Boil Sundays
Live Maine Lobster Boil
House Bloody Marys
* There Is A Risk Associated With Consuming Raw Oysters. If You Have A Chronic Illness Of The Liver, Stomach Or Blood, For Have Immune Disorders, You Are At Greater Risk For Serious Illness From Raw Oysters And Should Eat Oysters Fully Cooked. If Unsure Of Your Risk, Consult A Physician. ** Consumption Of Tuna, Grouper Or Hamburger That Is Raw Or Undercooked May Significantly Increase The Risk Associated With Certain Especially Vulnerable Consumers Eating Such Foods In Raw Undercooked Form. # Contains Almonds.