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Santiago's Bodega

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Small Plates/Tapas, Mediterranean, Eclectic & International
  • 207 Petronia St, Key West FL33040 24.55103 -81.803878
  • (Btwn Emma St & Chapman Ln)
  • (305) 296-7691
  • 0

Soups $7

Mushroom portobello and crimini with fresh herbs, cream, and stock   
Spicy Shrimp Bisque a creamy blend of shrimp and spices   
French Onion a rich beef broth topped with crostini and gruyere   
Spicy Lentil curry , portobello mushrooms, jalapenos, and cilantro   


Avocado And Pear mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts   12.00
Greek iceberg, kalamata, feta, red onions, tomatoes, cucumbers, and pepperoncinis and lemon caper vinaigrette   11.00
Spinach red onions, candied pecans, strawberries, bacon, and poppy seed dressing   11.00
Spring Mix duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette   11.00
The Wedge iceberg, blue cheese dressing, bacon and tomato slices   9.00

Cold Tapas

Beef Carpaccio shaved tenderloin, capers, parmesan crumble, smoked sea salt, tru!e oil, and cilantro   13.00
Green Beans french style, with gruyere cheese and prosciutto tossed in lemon- caper vinaigrette   9.00
Shrimp half-dozen peel & eat key west pinks   12.00
Cheese Plate please ask your server about today’s selection   13.00
Smoked Salmon Carpaccio crostini, crème fraiche, capers, and minced onions   12.00
Tomato and Basil Bruschetta with olive tapenade on crostini   7.00
Yellowfin Tuna Ceviche marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro   14.00
The Trio traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread   10.00
Chilled Asparagus with a lemon-tarragon dipping sauce   9.00
Mozzarella Burrata walnut pesto, grape tomatoes, balsamic vinaigrette   12.00
Pate please ask your server for this week’s selection   12.00

Hot Tapas

Shrimp And Chorizo skewered and pan-grilled with minced garlic   10.00
Dates stuffed with goat cheese and wrapped with prosciutto   10.00
Bacon and Basil Wrapped Mushrooms with basil aioli   8.00
Vegetable Napoleon roasted, layered, topped with goat cheese and finished with a burgundy reduction   9.00
Half-Rack Lamb dijon mustard, pecan, and thyme encrusted   11.00
Saganaki haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread   12.00
Roman Meatballs with a nest of angel hair pasta   9.00
Pinchos Morunos spicy skewers of pork tenderloin with apple chutney   9.00
Beef Tenderloin seared and topped with bleu cheese butter   14.00
Croquettas cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream   8.50
Maine Lobster butter poached, pear & orange segments   16.00
Camembert Wedge topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini   8.00
Lamb Patties house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad   10.00
Chicken Skewers marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce   9.00
Spanakopita spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce   8.50
Patatas Bravas pan-fried potatoes in a spicy sauce   7.50
Miniature Quesadillas pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro   7.50
Beef Short Ribs cherry-hoisin glazed, orange-miso slaw   11.00
Puff Pastry stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce   7.00
Grouper filets encrusted with fennel seed, coriander, and lemon pepper   11.00
Tartlet sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese   8.00
Bread Service pita or sourdough rolls   3.00


Bread Pudding baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries   
Crepes chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream   
Chocolate Cake flourless with wild flower honey and fresh berries   
Ice Cream santiago’s bodega proudly serves key west’s own flamingo crossing english custard ice cream   
Special Dessert please ask your server for the current special   
Santiago's Bodega
207 Petronia St
Btwn Emma St & Chapman Ln
(305) 296-7691
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