Over The Years We Have Offered Many Different Sauces And Many Different Shapes And Types Of Pasta. I Would Like To Suggest Some Pasta And Sauces That Traditionally Are Served At Home And In Most Restaurants And Trattoria In Italy. In Addition, I Welcome Y
Bucatini Alla Grigia diced onion and guanciale, sauteed and finished
Linguine Con Aglio E Olio (v). fresh peeled garlic, olive oil, salt, pepper (anchovies or peperoncino, if you like)
Fettucine All' Alfredo european style butter and parmigiano cheese
Bucatini All' Amatriciana guanciale, onion, tomato and pecorino
Orrechiette All Barese homemade sausages sauteed with rapini and garlic, laced with diced tomato and extra virgin olive oil
Fettucine All Bolognese * ground veal, chicken liver, bacon, celery, onion and carrots simmered in a light tomato sauce
Spaghettini All Carbonara sauteed diced guanciale and sweet onion, laced with egg yolk and pecorino cheese, with fresh black pepper
Chitarrina * (v). homemade square spaghetti served with roasted whole garlic cloves, plum tomato, basil and that is it.
Rigatoni All Ciociara * our homemade tomato sauce flavored with fresh oregano, pecorino and topped with diced fresh mozzarella
Spaghettini Al Pesto Genovese (v). pureed basil and garlic, tossed with greens beans and diced potato.
Rigatoni All Norcina slowly roasted bits of homemade sausages with shallots in black truffle oil, with triple cream and truffle puree
Gnocchi Di Patate Al Pomodoro * my way. seedless strained san marzano tomato, pureed with onion and basil.
Spaghettini All Puttanesca * tomato, olives, capers, anchovies & garlic
Rigatoni All Sapori marco's award winning recipe. diced prosciutto and sweet onions interlaced with marscapone cheese, fresh basil & "my" tomato sauce
Sapori Signature Dishes
Coccid variety of seafood and shellfish baked in terracotta, simmering in my guazzetto broth
Snapper Siciliana diced eggplant, tomato, capers and basil
Sweet And Sour Salmon salmon filet encrusted with sesame seeds topped with julienne vegetables and my sweet and sour sauce
Broccoli Di Rape sauteed in garlic & oil
Spinach in garlic & oil
Peas, Onion & Mushrooms roman ghetto style
Peas, Onion & Mushrooms try it with guanciale
For All Recipes That Call For Oil, We Use Only Extra Virgin Olive Oil.
Veal Scaloppine Pizzaiola
Veal Scaloppine Saltimbocca
Roasted Veal Chop with shallots, plum tomato and rosemary
Roasted Veal Chop with bacon, herbs, mushrooms and onion
Veal Chop All Milanese topped with arugula and tomato salad
Breast Of Chicken Milanese topped with arugula and bruschetta mix
Sauteed Chicken Breast Medallions with artichokes & lemon
Pollo Al Forno baked dark meat chicken in a terracotta pot with potato, rosemary and garlic
Accented Flavors. * Pastas And Sauces Available As Half Orders (V) Vegetarian. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.