Over The Years We Have Offered Many Different Sauces And Many Different Shapes And Types Of Pasta. I Would Like To Suggest Some Pasta And Sauces That Traditionally Are Served At Home And In Most Restaurants And Trattoria In Italy. In Addition, I Welcome You To Join Us On Sundays, Tuesdays, And Thursdays For Special Homemade Pastas And Sauces.
Bucatini Alla Grigia diced onion and guanciale, sauteed and finished
Linguine Con Aglio E Olio (v). fresh peeled garlic, olive oil, salt, pepper (anchovies or peperoncino, if you like)
Fettucine All' Alfredo european style butter and parmigiano cheese
Bucatini All' Amatriciana guanciale, onion, tomato and pecorino
Orrechiette All Barese homemade sausages sauteed with rapini and garlic, laced with diced tomato and extra virgin olive oil
Fettucine All Bolognese * ground veal, chicken liver, bacon, celery, onion and carrots simmered in a light tomato sauce
Spaghettini All Carbonara sauteed diced guanciale and sweet onion, laced with egg yolk and pecorino cheese, with fresh black pepper
Chitarrina * (v). homemade square spaghetti served with roasted whole garlic cloves, plum tomato, basil and that is it.
Rigatoni All Ciociara * our homemade tomato sauce flavored with fresh oregano, pecorino and topped with diced fresh mozzarella
Spaghettini Al Pesto Genovese (v). pureed basil and garlic, tossed with greens beans and diced potato.
Salmorigilio olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar
Salsa Vergine olive oil, basil & tomato brunoise
Spicy Garlic made with roasted garlic and a variety of my garden grown hot peppers, tamed with citrus vinegar
White Wine Lemon And Capers a touch of butter and that is it
Side Order Of Sauce
* Pastas And Sauces Available As Half Orders (V) Vegetarian. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.