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  • $$$$
  • Italian, Seafood
  • 301 Via De Palmas, Boca Raton 33432 26.346606 -80.085237
  • (At SE 4th St)
  • click map to interact
  • (561) 367-9779
  • 0

Soups $9

Pasta E Fagioli   
Yellow Lentil   


Arugola & Tomato     11.00
Caesar     9.00
Mixed Baby Greens     9.00
Tricolore     12.00
Sliced Tomato & Red Onion     8.00
Arugola Strawberries & Gorgonzola with vin cotto dressing    12.00
Apple Radicchio, Belgium Endive, And Bleu Cheese in a lemon mint dressing    12.00
Healthy Salad diced tomato, cucumber & celery    9.00
Healthy Salad add salads   (for 2) 4.00
Healthy Salad add topped with sliced parmigiano    4.00

Starters From The Sea

Baked Shrimp Oreganata    (3) 16.50 (2) 11.00 (4) 22.00
Spicy Garlic Shrimp    (2) 11.00  22.00 (3) 16.50
Baked Sea Scallops New England Style    (4) 20.00 (3) 15.00 (2) 10.00
Clams Living In Sin with homemade sausages, rapini, garlic & diced tomato    15.00
Grilled Calamari Steak on a bed of sliced tomato & arugola    14.00
Spicy Calamari Steak Salad with cucumber & tomato    14.00
Marinated White Anchovies     12.00 (1/2 order) 8.00

Starters From The Land

Fresh Mozzarella tomato & arugola   (4pcs) 18.00 (2pcs) 9.00
Fresh Burrata     16.00
Roasted Peppers marinated with garlic, extra virgin olive oil, and topped with white anchovies    14.00
Filet Mignon Carpaccio with arugola and shaved parmigiano    16.00
Sapori Plate sliced prosciutto, salami abruzzese, roasted peppers, mozzarella & tomato, sliced parmigiano reggiano & white anchovies    15.00
Sliced Parmigiano     10.00 (1/2 order) 7.00

Suggestions From "Il Pastaio"

Over The Years We Have Offered Many Different Sauces And Many Different Shapes And Types Of Pasta. I Would Like To Suggest Some Pasta And Sauces That Traditionally Are Served At Home And In Most Restaurants And Trattoria In Italy. In Addition, I Welcome Y

Bucatini Alla Grigia diced onion and guanciale, sauteed and finished    24.00
Linguine Con Aglio E Olio (v). fresh peeled garlic, olive oil, salt, pepper (anchovies or peperoncino, if you like)    20.00
Fettucine All' Alfredo european style butter and parmigiano cheese    22.00
Bucatini All' Amatriciana guanciale, onion, tomato and pecorino    22.00
Orrechiette All Barese homemade sausages sauteed with rapini and garlic, laced with diced tomato and extra virgin olive oil    22.00
Fettucine All Bolognese * ground veal, chicken liver, bacon, celery, onion and carrots simmered in a light tomato sauce    22.00
Spaghettini All Carbonara sauteed diced guanciale and sweet onion, laced with egg yolk and pecorino cheese, with fresh black pepper    22.00
Chitarrina * (v). homemade square spaghetti served with roasted whole garlic cloves, plum tomato, basil and that is it.    20.00
Rigatoni All Ciociara * our homemade tomato sauce flavored with fresh oregano, pecorino and topped with diced fresh mozzarella    21.00
Spaghettini Al Pesto Genovese (v). pureed basil and garlic, tossed with greens beans and diced potato.    21.00
Linguine Alle Vongole clams, red or white sauce    25.00
Butternut Squash Ravioli With Gorgonzola Sauce triple cream butter, sauteed shallots, melted gorgonzola cheese    22.00
Rigatoni All Norcina slowly roasted bits of homemade sausages with shallots in black truffle oil, with triple cream and truffle puree    30.00
Gnocchi Di Patate Al Pomodoro * my way. seedless strained san marzano tomato, pureed with onion and basil.    20.00
Spaghettini All Puttanesca * tomato, olives, capers, anchovies & garlic    21.00
Rigatoni All Sapori marco's award winning recipe. diced prosciutto and sweet onions interlaced with marscapone cheese, fresh basil & "my" tomato sauce    25.00

Sapori Signature Dishes

Coccid variety of seafood and shellfish baked in terracotta, simmering in my guazzetto broth    37.00
Snapper Siciliana diced eggplant, tomato, capers and basil    35.00
Sweet And Sour Salmon salmon filet encrusted with sesame seeds topped with julienne vegetables and my sweet and sour sauce    35.00

Vegetables $10

Broccoli Di Rape sauteed in garlic & oil  
Spinach in garlic & oil  
Peas, Onion & Mushrooms roman ghetto style  
Peas, Onion & Mushrooms try it with guanciale    3.00

The Unchangeable

For All Recipes That Call For Oil, We Use Only Extra Virgin Olive Oil.

Veal Scaloppine Pizzaiola     32.00
Veal Scaloppine Saltimbocca     34.00
Roasted Veal Chop with shallots, plum tomato and rosemary    43.00
Roasted Veal Chop with bacon, herbs, mushrooms and onion    45.00
Veal Chop All Milanese topped with arugula and tomato salad    36.00
Breast Of Chicken Milanese topped with arugula and bruschetta mix    25.00
Sauteed Chicken Breast Medallions with artichokes & lemon    25.00
Pollo Al Forno baked dark meat chicken in a terracotta pot with potato, rosemary and garlic    25.00


Accented Flavors. * Pastas And Sauces Available As Half Orders (V) Vegetarian. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.

Brodetto Abruzzese olive oil, onion, parsley, diced tomato & vinegar  
Garlic, Capers, Basil & Tomato olive oil and white wine  
Livornese chopped onion, boy leaves, olives, diced ripe tomato & olive oilz  
Marinara In Bianco olive oil, garlic, lemon juice, marjoram & white wine  
Mediterranea celery leaves, olives, capers, diced tomato, garlic & herbs  
Salmorigilio olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar  
Salsa Vergine olive oil, basil & tomato brunoise  
Spicy Garlic made with roasted garlic and a variety of my garden grown hot peppers, tamed with citrus vinegar  
White Wine Lemon And Capers a touch of butter and that is it  
Side Order Of Sauce     4.00


301 Via De Palmas
At SE 4th St
(561) 367-9779
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