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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 301 Via De Palmas, Boca Raton FL33432 26.3466064 -80.0852374
  • (At SE 4th St)
  • (561) 367-9779
  • 0

Soups $9

Pasta E Fagioli    
Yellow Lentil    


Arugola & Tomato    11.00
Caesar    9.00
Mixed Baby Greens    9.00
Tricolore    12.00
Sliced Tomato & Red Onion    8.00
Arugola Strawberries & Gorgonzola with vin cotto dressing   12.00
Apple Radicchio, Belgium Endive, And Bleu Cheese in a lemon mint dressing   12.00
Healthy Salad diced tomato, cucumber & celery   9.00
add salads  (for 2) 4.00
add topped with sliced parmigiano   4.00

Starters From The Sea

Baked Shrimp Oreganata (2) 11.00(3) 16.50(4) 22.00
Spicy Garlic Shrimp (2) 11.00(3) 16.50 22.00
Baked Sea Scallops New England Style (2) 10.00(3) 15.00(4) 20.00
Clams Living In Sin with homemade sausages, rapini, garlic & diced tomato   15.00
Grilled Calamari Steak on a bed of sliced tomato & arugola   14.00
Spicy Calamari Steak Salad with cucumber & tomato   14.00
Marinated White Anchovies  (1/2 order) 8.00 12.00

Starters From The Land

Fresh Mozzarella tomato & arugola (2pcs) 9.00(4pcs) 18.00
Fresh Burrata    16.00
Roasted Peppers marinated with garlic, extra virgin olive oil, and topped with white anchovies   14.00
Filet Mignon Carpaccio with arugola and shaved parmigiano   16.00
Sapori Plate sliced prosciutto, salami abruzzese, roasted peppers, mozzarella & tomato, sliced parmigiano reggiano & white anchovies   15.00
Sliced Parmigiano  (1/2 order) 7.00 10.00

Suggestions From "Il Pastaio"

Over The Years We Have Offered Many Different Sauces And Many Different Shapes And Types Of Pasta. I Would Like To Suggest Some Pasta And Sauces That Traditionally Are Served At Home And In Most Restaurants And Trattoria In Italy. In Addition, I Welcome You To Join Us On Sundays, Tuesdays, And Thursdays For Special Homemade Pastas And Sauces.

Bucatini Alla Grigia diced onion and guanciale, sauteed and finished   24.00
Linguine Con Aglio E Olio (v). fresh peeled garlic, olive oil, salt, pepper (anchovies or peperoncino, if you like)   20.00
Fettucine All' Alfredo european style butter and parmigiano cheese   22.00
Bucatini All' Amatriciana guanciale, onion, tomato and pecorino   22.00
Orrechiette All Barese homemade sausages sauteed with rapini and garlic, laced with diced tomato and extra virgin olive oil   22.00
Fettucine All Bolognese * ground veal, chicken liver, bacon, celery, onion and carrots simmered in a light tomato sauce   22.00
Spaghettini All Carbonara sauteed diced guanciale and sweet onion, laced with egg yolk and pecorino cheese, with fresh black pepper   22.00
Chitarrina * (v). homemade square spaghetti served with roasted whole garlic cloves, plum tomato, basil and that is it.   20.00
Rigatoni All Ciociara * our homemade tomato sauce flavored with fresh oregano, pecorino and topped with diced fresh mozzarella   21.00
Spaghettini Al Pesto Genovese (v). pureed basil and garlic, tossed with greens beans and diced potato.   21.00
Linguine Alle Vongole clams, red or white sauce   25.00
Butternut Squash Ravioli With Gorgonzola Sauce triple cream butter, sauteed shallots, melted gorgonzola cheese   22.00
Rigatoni All Norcina slowly roasted bits of homemade sausages with shallots in black truffle oil, with triple cream and truffle puree   30.00
Gnocchi Di Patate Al Pomodoro * my way. seedless strained san marzano tomato, pureed with onion and basil.   20.00
Spaghettini All Puttanesca * tomato, olives, capers, anchovies & garlic   21.00
Rigatoni All Sapori marco's award winning recipe. diced prosciutto and sweet onions interlaced with marscapone cheese, fresh basil & "my" tomato sauce   25.00

Sapori Signature Dishes

Coccid variety of seafood and shellfish baked in terracotta, simmering in my guazzetto broth   37.00
Snapper Siciliana diced eggplant, tomato, capers and basil   35.00
Sweet And Sour Salmon salmon filet encrusted with sesame seeds topped with julienne vegetables and my sweet and sour sauce   35.00

Vegetables $10

Broccoli Di Rape sauteed in garlic & oil   
Spinach in garlic & oil   
Peas, Onion & Mushrooms roman ghetto style   
try it with guanciale   3.00

The Unchangeable

Veal Scaloppine Pizzaiola    32.00
Veal Scaloppine Saltimbocca    34.00
Roasted Veal Chop with shallots, plum tomato and rosemary   43.00
with bacon, herbs, mushrooms and onion   45.00
Veal Chop All Milanese topped with arugula and tomato salad   36.00
Breast Of Chicken Milanese topped with arugula and bruschetta mix   25.00
Sauteed Chicken Breast Medallions with artichokes & lemon   25.00
Pollo Al Forno baked dark meat chicken in a terracotta pot with potato, rosemary and garlic   25.00
For All Recipes That Call For Oil, We Use Only Extra Virgin Olive Oil.


Accented Flavors.

Brodetto Abruzzese olive oil, onion, parsley, diced tomato & vinegar   
Garlic, Capers, Basil & Tomato olive oil and white wine   
Livornese chopped onion, boy leaves, olives, diced ripe tomato & olive oilz   
Marinara In Bianco olive oil, garlic, lemon juice, marjoram & white wine   
Mediterranea celery leaves, olives, capers, diced tomato, garlic & herbs   
Salmorigilio olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar   
Salsa Vergine olive oil, basil & tomato brunoise   
Spicy Garlic made with roasted garlic and a variety of my garden grown hot peppers, tamed with citrus vinegar   
White Wine Lemon And Capers a touch of butter and that is it   
Side Order Of Sauce    4.00
* Pastas And Sauces Available As Half Orders (V) Vegetarian. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.
301 Via De Palmas
At SE 4th St
(561) 367-9779
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