Welcome to MenuPages - Please Select a city:

Saxsay Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Peruvian, South American
  • 8425 W Commercial Blvd, Tamarac FL33351 26.194048 -80.27313
  • (At NW 82nd Ave)
  • (954) 532-1245
  • 0

Lunch Specials

Mon-Fri: 11:30-3:30pm. Include Ice Tea Or Lemonade. One Refill Only

Pollo $8.50

Poultry

A La Plancha grilled    
Al Ajillo * on garlic sauce   
Saltado * sauteed   
Milanesa breaded   
Chaufa De Pollo * fried rice with chicken chunks   
Tallarin Saltado * sauteed chicken & pasta   
Aji De Gallina * shredded chicken on a creamy yellow pepper sauce.   

Pescado $8.50

Fish

Frito O' Apanado (t). grilled or breaded   
A La Chorrillana * sauteed onion & tomato style   
A La Menier * butter sauce and lime   
A La Vasca * red pepper and paprika   
Al Ajillo * on garlic sauce   
Saltado * sauteed fish   
Sudado * steam fish   
Chaufa De Pescado fried rice with fish chunks   
Ceviche fish marinated in lime juice   

Mariscos

Seafood. (T).

Chaufa De Mariscos seafood fried rice   9.50
Jalea Mixta seafood jalea deep fried   9.75

Carne

Beef

Chaufa De Carne beef fried rice   9.50
Seco De Carne * beef stew & beans   9.50
Lomo Saltado * sauteed beef   9.50
Tallarin Saltado beef sauteed pasta   9.50
Tallarin Verde spinach pasta & steak   9.75
Churrasco grilled beef steak   9.75

 

 

Aguadito a peruvian soup of stock, rice and various meats poultry, fish or shellfish.   
Aji De Gallina shredded chicken, yellow pepper milk and spices. served on cooked potatoes and rice.   
Anticucho grilled veal hearts skewers mari nated in peppers, garlic, vinegar, oil and spices.   
Causa made of whipped potatoes with a touch of peruvian yellow pepper. served with a variety of toppings .   
Cau Cau a typical peruvian tripe stew. also served with seafood. (cau cau de mariscos ).   
Ceviche a traditional dish made with fish or shellfish briefly marinated in lime juice and peruvian peppers.   
Chaufa fried rice with a touch of the peruvian-cantonese style. made with chicken, beef or seafood.   
Chicharron in peru it means deep fried. your choice of chicken, calamari or shrimp.   
Huancaina a creamy cold sauce made with peruvian yellow peppers, white cheese, milk and oil. served on cooked potatoes or yuccas.   
Jalea deep fried fish and shellfish. served on a bed of lettuce and fried yucca.   
Saltado a cooking technique of sautéing food on high heat in a frying pan or wok. beef tomatoes,onions and spices,"lomo saltado" )   
Seco a juicy creole stew made with beef, vegetables,herbs and other spices. served with white beans and rice.traditionally made with lamb.   
Tacu Tacu a crispy pan-fried dish, made with a mixture of white beans, rice and spices. topped with your choice of seafood or beef.   
Tiradito strips of fish briefly marinated in lime juice and spices. topped with a red hot pepper cream or yellow pepper cream.   

Desserts

Flan    4.99
Suspiro    4.99
Bavaroise    4.99
Torta De Chocolate    4.99
Helados ice cream   4.99
Picarones    4.99
Pionono De Chirimoya    4.99
Crocante De Lucuma    5.49

Drinks

Coke one refill. diet coke sprite   2.00
Inca Cola diet inca kola inglesa   2.25
Chicha Glass purple corn   2.99
Carafe    6.99
Coffee    2.50
* Served With Rice. (T) One Tartar Sauce Included (2oz). Additional $0.50.
Saxsay Cafe
8425 W Commercial Blvd
At NW 82nd Ave
(954) 532-1245
Advertising
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer