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Posted by anonymous on 05/07/2012
About 6 wks ago, 11 of us ran up a tab of $1800, but the waiter AND manager refused to accept individual credit cards. There was nothing on the menu stating a maximum number of cards (which the manager said was 6) and they refused to split the food and liquor bills and then use 6 and 5 cards for payment. They expected us to be walking around with at least $200 cash and were not nice about trying to settle the problem. Although the food and service were excellent, the waiter was a bit pushy, suggesting more food than was necessary - however, because of the manager's attitude and refusal to accept more than 6 credit cards for payment, none of us plan to ever come back
Posted by Ricky on 06/04/2009
Nice Italian restaurant at the Fountanbleu but with maritime decor. The food was excellent, I have nothing but good things to say about the raviolis stuffed with foie gras as well as the cheese plate. Oooh... and when you get the bread basket, dig for the one stuffed with cheese and pepperoni, you'll surely ask for more of them.
Posted by mgp on 02/02/2009
Went to Scarpetta in New York in November. When this opened couldn't wait to go. It was EXCELLENT... Wen't in December and now went again for my birthday January 30. The place is beautiful the wait staff is very attentive. The food is EXCELLENT... Love the angiollottti... Can't wait to go back...