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Scarpetta

At the Fontainebleau Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 4441 Collins Ave, Miami Beach FL33140 25.818018 -80.122664
  • (At W 44th St)
  • (305) 674-4660
  • 0

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion    17.00
Steak Tartare preserved true & smoked aioli    21.00
Stracciatella poached lobster, beets, hazelnut & blood orange vinaigrette    25.00
Mozzarella In Carrozza stewed baby tomatoes    14.00
Creamy Polenta fricassee of trued mushrooms    17.00
Braised Short Ribs Of Beef vegetable & farro risotto    16.00
Chestnut Soup roasted root vegetables & apple agrodolce    18.00
Seared Sea Scallops endive, roasted fennel, artichoke & preserved orange gremolata    23.00
Mediterranean Octopus potatoes, capers & olives    18.00

Paste

Pastas Are Fresh And Made In Scarpetta

Duck & Foie Gras Ravioli marsala reduction    26.00
Spaghetti tomato & basil    24.00
Short Rib & Bone Marrow Agnolotti horseradish & red wine jus    28.00
Scialatelli maine lobster, arugula, basil & bottarga bread crumbs    36.00
Ricotta Truffle Ravioli black trumpet & parmesan brodo    34.00
Squid Ink Tagliolini braised octopus, tomato & oregano    28.00
Suckling Pig Tortellini pickled squash, chestnut & sage brown butter    30.00
Tagliatelle white true, wild mushroom, arugula & true sabayon    95.00

Piatti

Olive Oil Poached Black Bass venetian rice, fava bean & calamari soritto    38.00
Whole Grilled Orata orica corn, charred scallion & pickled leek vinaigrette    35.00
Spiced Swordfish artichoke, smoked fingerlings & arugula    30.00
Spanish Turbot olive oil crushed potato, zucchini, tomato & fennel compote    32.00
Oven Roasted Chicken root vegetable fricassee, herb spaetzle & thyme jus    28.00
Filet Of Beef smoked eggplant puree, charred broccolini & bone marrow    46.00
Autumn Spiced Long Island Duck squash puree, gs, swiss chard & fegato sauce    37.00
Veal Sirloin braised breast, guanciale, wild mushroom, pickled onions & caper sauce    52.00

Contorni $12

Roasted Mushrooms caramelized shallots & balsamic vinegar  
Fingerling Potatoes fonduta, brussels sprouts & pancetta  
Charred Broccolini lemon & anchovy vinaigrette  
Roasted Corn fregola & shishito peppers  
Crushed Potato olive oil, shallot, chives & lemon  

Primi Piatti

Arugula Salad toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
Stracciatella peaches & heirloom tomatoes    17.00
Zucchini Blossoms mushroom risotto, english peas & true honey    21.00
Mozzarella In Carrozza stewed baby tomatoes    14.00
Vegetarian Creamy Polenta fricassee of trued mushrooms    16.00
Rosemary Braised Lentils broccoli rabe & concentrated tomatoes    16.00

Piatti

Spaghetti tomato & basil    24.00
Risotto seasonal vegetables & parmesan foam    26.00
Raviolini corn, baby zucchini & chanterelle mushrooms    24.00
Farro Risotto seasonal vegetables & parmigiano    16.00

Piatti

Chef's Tasting 4 course tasting. served to entire table   (per person) 89.00
Chef's Tasting additional cheese course   (per person) 10.00
Chef's Tasting additional wine pairing. 4 course pairing   (per person) 55.00
Chef's Tasting additional cheese pairing. sommelier selection available upon request   (per person) 10.00

Formaggi $12

Choice Of Three, Served With Crispy Taralles

Parmigiano Reggiano, 2 Year emilia-romagna, italy, cow. aged balsamico  
Robiola Bosina piemonte, italy, cow / sheep / goat, stewed gs, chamomile & honey  
Blue De Moncenisio piemonte, italy, cow, pears & walnuts  
Ricotta Di Bufala campania, italy, cow true honey  

Vini Dolce

Centorri moscato d'asti, lombardia 2013    10.00
H. Lun, Moscato Giallo Passito alto-adige 2007    20.00
Braida brachetto d'acqui, piemonte 2012    10.00
Giona malvasia delle lipari, passito, sicilia 2008    12.00
Antinori muato della sala, umbria 2007    25.00
Oremus tokaji, 5 puttonyos, hungary, 2003    25.00
Inniskillin vidal ice wine, niagra, canada 2007    45.00
Monsanto "La Chimera" Vin Santo toscana 1993    25.00

Dolce $12

Chocolate Zeppole nutella center, vanilla anglaise & hazelnuts  
Coconut Panna Cotta caramelized pineapple & guava "soup"  
Amedei Chocolat E Cake salted caramel sauce & toasted almond gelato  
Strati Di Fragola strawberry, ricotta cream & balsamic gelato  
Coffee Semifreddo hazelnuts, anise cream & lemon sorbet  
Pis Tachio Souffle plum compote, crystallized pistachios & crème fraiche gelato  
Butter Milk Torta fresh peach, lemon verbena & buttermilk sorbetto  

Aperitivo $15

Modena alibi whisky, aged balsamic syrup, fee brothers old fashion bitters  
Torino absolut orient apple, canton ginger, st. germain, passion fruit & raspberries  
Verona grey goose, st germain, white peach, rosemary & martini prosecco  
Monza oxley gin, cocchi americano, strawberries, kar lime & fresh lemon  
San Remo campari, maker's mark, carpano antica, st. germain & fresh juices  
Salerno wodka vodka, izze grapefruit soda, yuzu, spiced syrup & pink peppercorn  
Alba facundo eximo , lemon & barolo  
Siracusa avion reposado, blood orange, lime, agave & ginger beer  
Positano bulleit bourbon, combier pamplemousse rose, lemon, cinnamon syrup & bitters  
Aprilia caña brava rum, cinnamon syrup, lime & mint  
Bari corzo reposado tequila, mezcal, agave nectar, lime, pineapple juice & serrano pepper  
Catania bombay sapphire, yuzu, st. germain, muddled grapes, basil & martini prosecco  
Ancona bacardi 8, maraschino liquor, fresh lime & grapefruit juice  

Birra

Birradamare ‘Na Biretta Nera' schwarzbier roma, italy    10.00
Bell's Two Hearted Ale india pale ale, michigan    7.00
Lagunitas ipa petaluma, california    7.00
Great Divide "nomad" pilsner denver, colorado    7.00
Samuel Smith english brown ale tadcaster, england    7.00
Duvel belgian strong pale ale puurs, belgium    10.00
Saint Somewhere farmhouse ale tarpoo n springs , fl   (25oz) 25.00

Dolce

Al Bicchiere

Moscato D'Asti Centorri lombardia ‘13    13.00
Moscato G Iallo Passito H. Lun ‘sandbichler' al to-adi ge ‘07    20.00
Brachetto D'acqui braida piemont e ‘12    10.00
Malvasia Delle Lipari giona, ‘passito' sicilia ‘10    12.00
Tokaji Aszu 5 Puttonyos oremus, hungary ‘03    25.00
Vidal Ice Wine inniskillin, niagara, canada '07    45.00
Muffato Della Sala antinori, umbria ‘07    25.00

Assagini

Steak Tartare preserved true & smoked aioli    21.00
Raw Yellowtail olio di zenzero & pickled red onion    17.00
Arugula Salad toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
Stracciatella poached lobster, beets, hazelnut & blood orange vinaigrette    25.00
Seared Sea Scallops endive, roasted fennel, artichoke & preserved orange gremolata    23.00
Mozzarella In Carozza stewed baby tomatoes    14.00
Braised Short Ribs Of Beef vegetable & farro risotto    16.00
Creamy Polenta fricassee of trued mushrooms    17.00
Mediterranean Octopus potatoes, capers & olives    18.00

Bollicine

Al Flauto

Champagne ruinart brut rosé, reims, nv    35.00
Champagne perrier jouët 'grand brut', épernay, nv    30.00
Prosecco Brut martini, veneto nv    12.00
Prosecco Extra Brut martini, veneto nv    12.00
Prosecco Extra Brut fantinel, friuli nv    12.00
Rose Spumante fantinel, friuli nv    15.00
Metodo Classico ferrari, brut trentino nv    17.00

Bianco

Blanc Des Rosis Schiopetto venezia giulia ‘12    14.00
Pinot Grigio bottega vinaia trentino ‘13    13.00
Sauvignon borgo conventi, collio ‘12    15.00
Verdicchio Di Ca Stelli Di Jesi conti buscareto marc he s ‘12    14.00
Gavi Di Gavi villa sparina, piemonte '12    18.00
Chardonnay antinori, 'bramito del cervo', umbria '13    16.00
Vermentino Di Sardegna santadi 'villa solais', sardegna ‘12    15.00
Carricante planeta, sicilia ‘11    20.00

Rosato

Rose bertani 'bertarose' , veneto ‘13    15.00

Rosso

Pinot Nero jermann 'red angel', friuli-venezia giulia ‘09    20.00
Barbera pertinace, piemonte ‘11    14.00
Dolcetto bruno giacosa , piemonte ‘12    22.00
Barbaresco luigi giord, ano 'cav anna', piemonte ‘10    38.00
Barolo mirafiore serralunga d'alba, piemonte '08    35.00
Super Tuscan brancaia 'tre', toscana ‘10    15.00
Chianti Classico Riserva marchese antinori, toscana ‘10    16.00
Brunello Di Montalcino caparzo, toscana ‘09    35.00
Cabernet Sauvignon fantinel ‘borgo tesi s' friuli-g rave ‘12    16.00
Montepulciano D'Abruzzo quattro mani, abruzzo ‘11    12.00
Aglianico feu di san gregori o , 'rubrato', campania ‘10    15.00

 

Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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