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Scarpetta

At the Fontainebleau Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 4441 Collins Ave, Miami Beach FL33140 25.816609 -80.122845
  • (At W 44th St)
  • (305) 538-2000
  • 0

Dinner

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion   17.00
Smoked Tuna Tartare avocado, lemon emulsion & osetra caviar   20.00
Steak Tartare quail egg & crispy shiitake mushrooms   18.00
Farmers Market Salad heirloom tomatoes, "crema paradiso" & baby greens   17.00
Crispy Zucchini Blossoms key west pink shrimp, pancetta & mint   18.00
Mozzarella In Carrozza stewed baby tomatoes   14.00
Braised Short Ribs Of Beef vegetable & farro risotto   16.00
Crispy Fritto Misto seafood, vegetables, artichokes, herbs & lemon   17.00
Creamy Polenta fricassee of truffled mushrooms   17.00
Mediterranean Octopus potatoes, capers & olives   18.00

Paste

Pastas Are Fresh And Made In Scarpetta

Duck And Foie Gras Ravioli marsala reduction   26.00
Spaghetti tomato & basil   24.00
Garganelli english peas, pancetta & quail egg   28.00
Agnolot T I Dal Plin lamb & minted bread crumbs   25.00
Pici lobster, calabrese chilis & nduja sausage   34.00

Piatti

Diver Sea Scallops corn, morcilla & shaved radishes   32.00
Mediterranean Branzino baby vegetables & almond brown butter brodetto   33.00
Olive Oil Poached Swordfish eggplant, panissa & ceci beans   33.00
Fennel Dusted Black Cod concentrated tomatoes, mantecato & black olive oil   34.00
Long Island Duck baby carrots, mustard greens & sour cherry jus   33.00
Oven Roasted Chicken stracciatella gnocchetti, scallions, pancetta & maitake mushrooms   28.00
21 Day Aged Sirloin Of Beef abalone mushrooms, salsa verde & smoked bone marrow   45.00
Olive Crusted Colorado Lamb Chops artichokes, fava beans & heirloom tomatoes   48.00

Contorni $11

Brussels Sprouts caramelized shallots & pancetta   
Semolina Gnocchetti roasted corn & honshimeji mushrooms   
Fingerling Potatoes caramelized shallots & herbs   
Broccoli Rabe garlic & peperoncino   

 

Vegetariano

Corn Raviolini baby vegetables & ricotta salata   24.00
Rosemary Braised Lentils broccoli rabe & concentrated tomatoes   16.00
Roasted Baby Vegetables almond brown butter brodetto   16.00
Farmers Market Salad heirloom tomatoes, "crema paradiso" & baby greens   17.00
Arugula Salad toasted pine nuts, pecorino & truccioletto vinaigrette   15.00
Mozzarella In Carrozza stewed baby tomatoes   14.00
Vegetarian Creamy Polenta fricassee of truffled mushrooms   16.00
Farro Risotto seasonal vegetables & parmigiano   16.00
Spaghetti tomato & basil   24.00

Chef's Tasting

Per Person. Served To Entire Table. Sun-Thu: 6pm-10pm, Fri-Sat: 6pm-11pm.

4 Course Tasting    89.00
Additional Cheese Course    10.00
Additional Wine Pairing: 4 Course Pairing $55 Per Person, Sommelier Selection Pairing $85 Per Person.

Dolce $11

Chocolate Zeppole nutella center, vanilla anglaise & candied hazelnuts   
Coconut Panna Cotta caramelized pineapple & guava "soup"   
Amedei Chocolat E Cake toasted almond gelato & salted caramel sauce   
Budino Di Mascarpone mascarpone custard, mango salad & mango sorbet   
Pistachio Souffle pistachio & cherry gelato   
Polenta Crusted Cheesecake strawberries & strawberry gelato   
Passionfruit Semifredo pecan nougatine & banana gelato   

Formaggi $12

Choice Of Three, Served With Crispy Taralles

Parmigiano Reggiano, 2 Year emilia-romagna, italy, cow. aged balsamico   
Robiola Bosina piemonte, italy, cow / sheep / goat. stewed figs, chamomile & honey   
Blue De Moncenisio piemonte, italy, cow. pears & walnuts   
Ricotta Di Bufala campania, italy, cow. truffle honey   
Scarpetta
4441 Collins Ave
At W 44th St
(305) 538-2000
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