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Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

vegetarian menu available upon request

YELLOWTAIL CRUDO olio di zenzero & pickled red onion    19.00
RAW TUNA avocado, lemon emulsion & shaved radish    20.00
BURRATA pesto, heirloom tomatoes, basil & arugula    17.00
ROASTED DIVER SCALLOPS cauliflower, guanciale & salsa verde    23.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
STEAK TARTARE smoked mascarpone, preserved truffle & toasted filone    25.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
RICOTTA RAVIOLINI spring vegetables, wild garlic, hazelnut & roasted ricotta salata    24.00
PICI wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragú, lemon & parsley    30.00
TAGLIATELLE king crab, fava bean & herb crumb    40.00

Secondi Piatti

LOCAL SNAPPER fregola nero, fennel & shellfish brodetto    35.00
OLIVE OIL POACHED LOBSTER zucchini, saffron dumpling & lobster reduction    45.00
ROASTED BRANZINO sunchoke, eggplant & salmoriglio    38.00
SEARED HALIBUT leek fonduta, pickled apple, scallion & walnut pesto    39.00
HONEY GLAZED DUCK caramelized endive, farro & truccioletto sauce    38.00
OVEN ROASTED CHICKEN semolina gnocchi, asparagus & hen of the woods mushrooms    28.00
FILET OF BEEF crushed marble potato, spinach & foie gras sauce    46.00
VEAL TENDERLOIN english pea, wild mushroom & prosciutto    44.00

Contorni

SPRING VEGETABLES herb oil    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
CRUSHED MARBLE POTATOES olive oil & thyme    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    17.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigiano    16.00
RICOTTA RAVIOLINI spring vegetables, wild garlic & roasted ricotta salata    24.00
TAGLIATELLE wild mushrooms, asparagus & truffle sabayon    29.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

DEGUSTAZIONE DELLO CHEF

served family style

Five Course Tasting     95.00
Additional Cheese Course     10.00

Antipasti

YELLOWTAIL CRUDO olio di zenzero & pickled red onion  

Primi Piatti

CREAMY POLENTA fricassee of truffled mushrooms  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  

Pasta

DUCK AND FOIE GRAS RAVIOLI marsala reduction  

Secondi Piatti

choice of

ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
FILET OF BEEF crushed marble potato, spinach & foie gras sauce  

Dolci

COCONUT PANNA COTTA caramelized pineapple & guava "soup"  
AMEDEI CHOCOLATE CAKE blood orange & milk ice cream  

 

Dessert Menu

Dolce

SALTED CARAMEL BUDINO chocolate soil, sherry sabayon & biscotti    12.00
CHEESECAKE drunken cherries, pignolo & cherry cabernet sorbet    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE blood orange & milk ice cream    12.00
TORTA DI MOSCATO mascarpone crema & olive oil gelato    12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, Cow | Aged Balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, Cow / Sheep / Goat | Stewed Figs, Chamomile & Honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, Cow | Pears & Walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, Cow | Truffle Honey    12.00

 

Sorso Bar Menu

Sunset Social Hour 6–7 pm; Cocktails $12

Infusion Towers

$17

EYE CANDY Woodford reserve bourbon, infused over almonds, vanilla beans, dried apricots, finished in an orange peel smoked glass with Amaro Montenegro  
GARDEN HIGH BALL Stoli vodka, infused over cucumbers, basil and tomato, finished with Yuzu tonic  

Infused Cocktails

$17

TRUE BLEAU Barr Hill gin, grapefruit soda, pea flower infused ice cube  
DIME PIECE Herradura tequila infused with pineapple, Cointreau, cilantro, lime, house made pineapple shrub  
CRAVE Watermelon infused Russian Standard vodka, Aperol, cranberry, lime, mint  
EN FUEGO Jalapeño infused Corazón tequila, sauvignon blanc, St-Germain, lemon, agave  
ALMOST THERE Bombay sapphire gin, earl grey-apricot reduction, lemon  
EL NIÑO Mushroom infused corn whiskey, Lustau east india solera manzanilla and oloroso sherries, lemon, black pepper  
BIG STAR Herradura blanco tequila, Combier pamplemousse, raspberry-grapefruit syrup, crema de mezcal, grapefruit, tonic, egg white  
HIGH LIFE Lemongrass infused Plymouth gin, Canton ginger, blood-orange shrub, lemon, tiki bitters  
SERENITY Briottet crème de noisette, Dewazakura "Oka" sake, blackberry-ginger shrub, coconut-jasmin tea foam, blackberry caviar  

House Made Infusions Shrubs & Syrups

$17; Experiment with our house-made items to craft your own concoction or have our mixologist invent an elixir just for you

PINEAPPLE-VANILLA INFUSED BACARDI RUM   
STRAWBERRY-THYME INFUSED LEBLON CACHAÇA   
ORANGE INFUSED CAMPARI   
JALAPEÑO-AGAVE INFUSED CORAZÓN TEQUILA   
HOUSE-MADE PINEAPPLE SHRUB   
HOUSE-MADE ORANGE SHRUB   
BLACKBERRY-LIME SYRUP   
WATERMELON-MINT SYRUP   
RASPBERRY-GRAPEFRUIT SYRUP   
LEMON-GINGER SYRUP   
CARAMELIZED PINEAPPLE SYRUP   

Food

SCARPETTA STROMBOLI eggplant caponata    8.00
WARM MARINATED OLIVES olive oil, garlic, herbs    8.00
SPICED ALMONDS house blend of spices    6.00
HERBED POTATO CHIPS sea salt, chili flakes, parsley, oregano    6.00
WILD MUSHROOM ARANCINI truffle aïoli    10.00
MOZZARELLA IN CARROZZA sweet tomato sauce    10.00
ANTIPASTI BOARD selection of salumi and cheese    18.00
PORK AND VEAL POLPETTINE pomodoro sauce, parmegiano-reggiano    15.00

 

Menu by SinglePlatform

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Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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