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Scarpetta

  • $
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

RAW YELLOWTAIL olio di zenzero & pickled red onion.    19.00
TUNA TARTARE avocado, lemon emulsion & shaved radish    20.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
CHILLED GAZPACHO hamachi crudo, basil & osetra caviar    20.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives, ceci beans & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
RICOTTA RAVIOLINI sweet corn, hazelnuts & honshimeji mushrooms    25.00
TAGLIATELLE wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragu, lemon & parsley    30.00
PICI maine lobster, tomatoes & tarragon    40.00

Piatti

FENNEL DUSTED BLACK COD concentrated tomato, fennel & mantecato    32.00
DIVER SEA SCALLOPS english pea, purple potato, lemon & mint gremolata    35.00
ROASTED BRANZINO artichokes, sea beans, anchovy & tomato dressing    38.00
PANCETTA WRAPPED ATLANTIC HALIBUT cauliflower, asparagus, barolo grapes & hazelnut    39.00
HONEY SPICED LONG ISLAND DUCK swiss chard, marble potatoes & radish    38.00
OVEN ROASTED CHICKEN herb spaetzle, broccoli & fegato sauce    28.00
FILET OF BEEF glazed carrots, watercress & smoked bone marrow reduction    46.00
HERB CRUMBED LAMB LOIN fresh chick peas, fennel & semi dried tomatoes    44.00

Contorni

ROASTED CORN piquillo, scallion, parmesan & bread scumbs    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
MARBLE POTATOES guanciale & herb crumbs    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED CORN SOUP lime, avocado & tarragon    18.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigano    16.00
SWISS CHARD & RICOTTA RAVIOLINI english peas & mint    26.00
PICI asparagus, morel mushrooms & garlic crema    35.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

Chef's Tasting

served to entire table

4 Course Tasting     95.00
Additional Cheese Course     10.00

Additional Wine Pairing

4 Course Pairing     55.00
Additional Cheese Pairing     10.00
Sommelier selection available upon request   

 

Dessert Menu

Dolce

CHOCOLATE ZEPPOLE nutella center, vanilla anglaise & hazelnuts    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
WARM APPLE TART TATIN spiced orange mousseline & rosemary gelato    12.00
LEMON OLIVE OIL TART toasted marshmallow & blackberry-basil sorbet    12.00

Formaggi

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, cow I aged balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey    12.00

Porto

FONSECA tawny 20yr    20.00
TAYLOR late bottle vintage, 2005    15.00

Vini Dolce

FLORIO TARGA Marsala sec, SICILIA 2002    20.00  100.00
H. LUN moscato giallo passito, Alto-Adige 2007    20.00  100.00
MALVIRA BIRBET brachetto, piemonte nv    10.00  80.00
BRIGALDARA Recioto, Veneto 3013    30.00  120.00
GIONA malvasia delle lipari passito, Sicilia 2008    12.00  60.00
ANTINORI muffato della sala, Umbria 2007    25.00  115.00
VILLA DI CAPEZANNA Vin Santo, Toscana 2008    30.00  120.00
CHATEAU SUDIURAT Sauternes 2003    27.00  195.00
OREMUS tokaji, 5 puttonyos, Hungary 2003    25.00  160.00
INNISKILLIN vidal ice wine, Niagara, Canada 2007    45.00  140.00

Scotch Flights

flights consist of 0.75 oz of each liquor

Macallan macallan 15yr, macallan 18yr & macallan 21yr    45.00
Johnnie Walker black, gold & blue    40.00
Glenmorangie quinta ruban, lasanta & nectar d'or    25.00
Tour Of Scotland oban 14yr, dalwhinnie 15yr & lagavulin 16yr    25.00
Chivas Regal chivas 12yr, chivas 18yr & chivas 25yr    45.00

Cognac Flights

Rémy Martin rémy martin 1738, rémy martin xo & rémy martin 1989    50.00
Hennessy hennessy vsop, hennessy xo & hennessy paradis    50.00

Tequila Flights

Don Julio don julio añejo, don julio 1942 & don julio real    65.00
Patrón patrón añejo, patron gran platinum & patrón burdeos    85.00

Grappa/facundo rums

Jacopi Poli merlot, veneto    20.00
Jacopi Poli moscato, veneto    32.00
Michele Chiarlo barolo, piemonte    16.00
Michele Chiarlo gavi, piemonte    16.00
Nonino chardonnay, friuli    14.00
OF Amarone della Valpolicella, Veneto    25.00
Paolo Berta nebbiolo, 20 yr barrel aged, piemonte 1992    70.00
TIGNANELLO Sangiovese Blend, Toscana    35.00
Facundo Neo     15.00
Facundo Eximo     16.00
Facundo Exquisit     20.00
Facundo Paraiso     44.00

Cordials

Carpano Antica bitter marmelade, red wine & spices    12.00
Fernet Branca chamomile, cardamom & saffron    12.00
Patrón Xo Café tequilla & coffee    12.00
Campari bitter orange & herbs    12.00
Kahlua coffee & vanilla bean    12.00
Tuaca brandy, orange & vanilla    12.00
Aperol orange citrus & rhubarb    12.00
Amaretto Di Saronno almond & apricot    12.00
Baileys whiskey, cream, coffee & cocoa    12.00
Frangelico hazelnut, cocoa & vanilla    12.00
Sambuca Molinari anise, elderberries & sugar    12.00
Chambord raspberries, citrus, honey & cogac    12.00
Grand Marnier cognac & bitter orange    12.00
Grand Marnier 100yr made with up to 25 yo cognacs    28.00

BRANDY/COGNAC

D'usse    Vsop 16.00
Larresingle    Vsop 19.00
Martell    Cordon Bleu 17.00
Hennessey    Paradis 65.00 Richard 250.00 Xo 31.00
Remy Martin    1738 18.00 1989 50.00 Louis Xiii .5oz 85.00 Louis Xiii 1.0oz 170.00 Louis Xiii 2.0oz 250.00 Xo 33.00

TEQUILA

Deleon    Diamonte 30.00
Don Julio    1942 40.00 Real 71.00
Jose Cuervo    Reserva De La Familia 40.00
Patron    Burdeos 105.00 Gran Platinum 45.00

BOURBON/WHISKEY

Booker's     14.00
Crown Royal    Reserve 14.00 Xo 24.00
Tuthill Town Hudson 4 Grain Bourbon     16.00
Amador Ten Barrels     20.00
Jack Daniel's Sinatra Select     20.00
Hirsch Selection 20yr Reserve     20.00

SCOTCH

Balvenie    15yr 28.00 25yr Single Barrel 95.00
Glenfiddich    18yr 25.00 26yr 85.00
Glenmorangie    Lasanta Sherry 12yr 15.00 Nectar D'or 12yr 26.00 Quinta Ruban Port 12yr 15.00 Signet 45.00 25yr 125.00
Macallan    18yr 60.00 21yr Fine Oak 125.00 25yr 370.00
Glenlivet    15yr French Oak 18.00 18yr 23.00
Lagavulin    16yr 22.00

BLENDS

Chivas Regal    18yr 18.00 25yr 56.00
Dewars    18yr 18.00 Signature 30.00
Johnnie Walker    Blue 45.00

 

The Family Table

Chef Scott Conant will guide you through his vision of a Sunday "family table" experience. Enjoy a four-course tasting served family style including table-side offerings presented by Chef. Sundays only from 6 - 10 PM | $45 per person **Entire Table Participation Required

PRIMI PIATTI

BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula  
CREAMY POLENTA fricassee of truffled mushrooms  

PIATTI

TIMPANO traditional Italian baked pasta dish: meatball, sausage, sopressata, short rib agnolotti & tomato sauce  
ROASTED BRANZINO artichokes, sea beans, anchovy & tomato dressing  
PORCHETTA bittergreens, lentils & balsamic  

DOLCE

TIRAMISU mascarpone mousse & toasted lady fingers  
COCONUT PANNA COTTA caramelized pineapple & guava "soup"  

ADDITIONAL SCOTT CONANT SIGNATURE SELECTIONS

MEDITERRANEAN OCTOPUS potatoes, capers, olives, ceci beans & eggplant crema    8.00
SPAGHETTI tomato & basil    10.00
DUCK & FOIE GRAS RAVIOLI marsala reduction    8.00
AMADEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    8.00

WINE SELECTIONS

4 COURSE WINE PAIRING    Per Person 40.00
QUARTINO WINE OFFERINGS exclusively chosen red, white, and rose wines, sommelier selected    12.00
CLASSICO ron zacapa. agave nectar, amaro, fresh lime juice & martini prosecco    16.00

 

Bar Menu

Assagini

STEAK TARTARE preserved truffle & smoked aioli    21.00
RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
MEDITERRAANEAN OCTOPUS potatoes, capers, olives, ceci bean & eggplant crema    18.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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