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Scarpetta

At the Fontainebleau Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 4441 Collins Ave, Miami Beach FL33140 25.816609 -80.122845
  • (At W 44th St)
  • (305) 538-2000
  • 0

Dinner

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion   17.00
Steak Tartare preserved true & smoked aioli   21.00
Stracciatella poached lobster, beets, hazelnut & blood orange vinaigrette   25.00
Mozzarella In Carrozza stewed baby tomatoes   14.00
Creamy Polenta fricassee of trued mushrooms   17.00
Braised Short Ribs Of Beef vegetable & farro risotto   16.00
Chestnut Soup roasted root vegetables & apple agrodolce   18.00
Seared Sea Scallops endive, roasted fennel, artichoke & preserved orange gremolata   23.00
Mediterranean Octopus potatoes, capers & olives   18.00

Paste

Pastas Are Fresh And Made In Scarpetta

Duck & Foie Gras Ravioli marsala reduction   26.00
Spaghetti tomato & basil   24.00
Short Rib & Bone Marrow Agnolotti horseradish & red wine jus   28.00
Scialatelli maine lobster, arugula, basil & bottarga bread crumbs   36.00
Ricotta Truffle Ravioli black trumpet & parmesan brodo   34.00
Squid Ink Tagliolini braised octopus, tomato & oregano   28.00
Suckling Pig Tortellini pickled squash, chestnut & sage brown butter   30.00
Tagliatelle white true, wild mushroom, arugula & true sabayon   95.00

Piatti

Olive Oil Poached Black Bass venetian rice, fava bean & calamari soritto   38.00
Whole Grilled Orata orica corn, charred scallion & pickled leek vinaigrette   35.00
Spiced Swordfish artichoke, smoked fingerlings & arugula   30.00
Spanish Turbot olive oil crushed potato, zucchini, tomato & fennel compote   32.00
Oven Roasted Chicken root vegetable fricassee, herb spaetzle & thyme jus   28.00
Filet Of Beef smoked eggplant puree, charred broccolini & bone marrow   46.00
Autumn Spiced Long Island Duck squash puree, gs, swiss chard & fegato sauce   37.00
Veal Sirloin braised breast, guanciale, wild mushroom, pickled onions & caper sauce   52.00

Contorni $12

Roasted Mushrooms caramelized shallots & balsamic vinegar   
Fingerling Potatoes fonduta, brussels sprouts & pancetta   
Charred Broccolini lemon & anchovy vinaigrette   
Roasted Corn fregola & shishito peppers   
Crushed Potato olive oil, shallot, chives & lemon   

 

Vegetariano

Primi Piatti

Arugula Salad toasted pine nuts, pecorino & truccioletto vinaigrette   15.00
Stracciatella peaches & heirloom tomatoes   17.00
Zucchini Blossoms mushroom risotto, english peas & true honey   21.00
Mozzarella In Carrozza stewed baby tomatoes   14.00
Vegetarian Creamy Polenta fricassee of trued mushrooms   16.00
Rosemary Braised Lentils broccoli rabe & concentrated tomatoes   16.00

Piatti

Spaghetti tomato & basil   24.00
Risotto seasonal vegetables & parmesan foam   26.00
Raviolini corn, baby zucchini & chanterelle mushrooms   24.00
Farro Risotto seasonal vegetables & parmigiano   16.00

 

 

Chef’s Tasting 4 course tasting. served to entire table  (per person) 89.00
additional cheese course  (per person) 10.00
additional wine pairing. 4 course pairing  (per person) 55.00
additional cheese pairing. sommelier selection available upon request  (per person) 10.00

Formaggi $12

Choice Of Three, Served With Crispy Taralles

Parmigiano Reggiano, 2 Year emilia-romagna, italy, cow. aged balsamico   
Robiola Bosina piemonte, italy, cow / sheep / goat, stewed gs, chamomile & honey   
Blue De Moncenisio piemonte, italy, cow, pears & walnuts   
Ricotta Di Bufala campania, italy, cow true honey   

Vini Dolce

Centorri moscato d'asti, lombardia 2013   10.00
H. Lun, Moscato Giallo Passito alto-adige 2007   20.00
Braida brachetto d'acqui, piemonte 2012   10.00
Giona malvasia delle lipari, passito, sicilia 2008   12.00
Antinori muato della sala, umbria 2007   25.00
Oremus tokaji, 5 puttonyos, hungary, 2003   25.00
Inniskillin vidal ice wine, niagra, canada 2007   45.00
Monsanto "La Chimera" Vin Santo toscana 1993   25.00

Dolce $12

Chocolate Zeppole nutella center, vanilla anglaise & hazelnuts   
Coconut Panna Cotta caramelized pineapple & guava "soup"   
Amedei Chocolat E Cake salted caramel sauce & toasted almond gelato   
Strati Di Fragola strawberry, ricotta cream & balsamic gelato   
Coffee Semifreddo hazelnuts, anise cream & lemon sorbet   
Pis Tachio Souffle plum compote, crystallized pistachios & crème fraiche gelato   
Butter Milk Torta fresh peach, lemon verbena & buttermilk sorbetto   

Bar Menu

Aperitivo $15

Modena alibi whisky, aged balsamic syrup, fee brothers old fashion bitters   
Torino absolut orient apple, canton ginger, st. germain, passion fruit & raspberries   
Verona grey goose, st germain, white peach, rosemary & martini prosecco   
Monza oxley gin, cocchi americano, strawberries, kar lime & fresh lemon   
San Remo campari, maker's mark, carpano antica, st. germain & fresh juices   
Salerno wodka vodka, izze grapefruit soda, yuzu, spiced syrup & pink peppercorn   
Alba facundo eximo , lemon & barolo   
Siracusa avion reposado, blood orange, lime, agave & ginger beer   
Positano bulleit bourbon, combier pamplemousse rose, lemon, cinnamon syrup & bitters   
Aprilia caña brava rum, cinnamon syrup, lime & mint   
Bari corzo reposado tequila, mezcal, agave nectar, lime, pineapple juice & serrano pepper   
Catania bombay sapphire, yuzu, st. germain, muddled grapes, basil & martini prosecco   
Ancona bacardi 8, maraschino liquor, fresh lime & grapefruit juice   

Birra

Birradamare ‘Na Biretta Nera’ schwarzbier roma, italy   10.00
Bell’s Two Hearted Ale india pale ale, michigan   7.00
Lagunitas ipa petaluma, california   7.00
Great Divide "nomad" pilsner denver, colorado   7.00
Samuel Smith english brown ale tadcaster, england   7.00
Duvel belgian strong pale ale puurs, belgium   10.00
Saint Somewhere farmhouse ale tarpoo n springs , fl  (25oz) 25.00

Dolce

Al Bicchiere

Moscato D'Asti Centorri lombardia ‘13   13.00
Moscato G Iallo Passito H. Lun ‘sandbichler’ al to-adi ge ‘07   20.00
Brachetto D’acqui braida piemont e ‘12   10.00
Malvasia Delle Lipari giona, ‘passito’ sicilia ‘10   12.00
Tokaji Aszu 5 Puttonyos oremus, hungary ‘03   25.00
Vidal Ice Wine inniskillin, niagara, canada ’07   45.00
Muffato Della Sala antinori, umbria ‘07   25.00

Assagini

Steak Tartare preserved true & smoked aioli   21.00
Raw Yellowtail olio di zenzero & pickled red onion   17.00
Arugula Salad toasted pine nuts, pecorino & truccioletto vinaigrette   15.00
Stracciatella poached lobster, beets, hazelnut & blood orange vinaigrette   25.00
Seared Sea Scallops endive, roasted fennel, artichoke & preserved orange gremolata   23.00
Mozzarella In Carozza stewed baby tomatoes   14.00
Braised Short Ribs Of Beef vegetable & farro risotto   16.00
Creamy Polenta fricassee of trued mushrooms   17.00
Mediterranean Octopus potatoes, capers & olives   18.00

 

Vino Al Quartino

Bollicine

Al Flauto

Champagne ruinart brut rosé, reims, nv   35.00
perrier jouët 'grand brut', épernay, nv   30.00
Prosecco Brut martini, veneto nv   12.00
Prosecco Extra Brut martini, veneto nv   12.00
fantinel, friuli nv   12.00
Rose Spumante fantinel, friuli nv   15.00
Metodo Classico ferrari, brut trentino nv   17.00

Bianco

Blanc Des Rosis Schiopetto venezia giulia ‘12   14.00
Pinot Grigio bottega vinaia trentino ‘13   13.00
Sauvignon borgo conventi, collio ‘12   15.00
Verdicchio Di Ca Stelli Di Jesi conti buscareto marc he s ‘12   14.00
Gavi Di Gavi villa sparina, piemonte ’12   18.00
Chardonnay antinori, 'bramito del cervo', umbria ’13   16.00
Vermentino Di Sardegna santadi 'villa solais', sardegna ‘12   15.00
Carricante planeta, sicilia ‘11   20.00

Rosato

Rose bertani 'bertarose' , veneto ‘13   15.00

Rosso

Pinot Nero jermann 'red angel', friuli-venezia giulia ‘09   20.00
Barbera pertinace, piemonte ‘11   14.00
Dolcetto bruno giacosa , piemonte ‘12   22.00
Barbaresco luigi giord, ano 'cav anna', piemonte ‘10   38.00
Barolo mirafiore serralunga d'alba, piemonte ’08   35.00
Super Tuscan brancaia 'tre', toscana ‘10   15.00
Chianti Classico Riserva marchese antinori, toscana ‘10   16.00
Brunello Di Montalcino caparzo, toscana ‘09   35.00
Cabernet Sauvignon fantinel ‘borgo tesi s’ friuli-g rave ‘12   16.00
Montepulciano D'Abruzzo quattro mani, abruzzo ‘11   12.00
Aglianico feu di san gregori o , 'rubrato', campania ‘10   15.00

 

Scarpetta
4441 Collins Ave
At W 44th St
(305) 538-2000
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