Welcome to MenuPages - Please Select a city:

Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

vegetarian menu available upon request

YELLOWTAIL CRUDO olio di zenzero & pickled red onion.    19.00
RAW TUNA avocado, lemon emulsion & shaved radish    20.00
BURRATA pesto, heirloom tomatoes, basil & arugula    17.00
HAND DIVED SCALLOPS sunchoke, pickled radish & toasted pine nut gremolata    23.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
STEAK TARTARE smoked mascarpone, preserved truffle & toasted filone    25.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
SWEET POTATO & PUMPKIN RAVIOLINI sage, brown butter & pickled pear    24.00
PICI wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragu, lemon & parsley    30.00
TAGLIATELLE maine lobster, tomatoes & tarragon    40.00

Piatti

SEARED SNAPPER fregola nero, fennel & shellfish brodetto    38.00
HAKE LOIN lentils, smoked ham & cavolo nero    35.00
ROASTED BRANZINO artichoke, olive, anchovy & tomato dressing    38.00
OLIVE OIL POACHED HALIBUT leek fonduta, pickled apple, scallion & walnut pesto    39.00
LONG ISLAND DUCK beet, carrot & cherry    38.00
OVEN ROASTED CHICKEN herb spaetzle, broccoli & fegato sauce    28.00
FILET OF BEEF glazed carrot, watercress & smoked bone marrow reduction    46.00
VEAL TENDERLOIN mushroom, corn, sage & prosciutto    44.00

Contorni

ROASTED AUTUMN VEGETABLES aged balsamic    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
CRUSHED MARBLE POTATOES olive oil & thyme    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED CORN SOUP lime, avocado & tarragon    18.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigano    16.00
SWISS CHARD & RICOTTA RAVIOLINI english peas & mint    26.00
PICI asparagus, morel mushrooms & garlic crema    35.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

Chef's Tasting

served to entire table

4 Course Tasting     95.00
Additional Cheese Course     10.00

Additional Wine Pairing

4 Course Pairing     55.00
Additional Cheese Pairing     10.00
Sommelier selection available upon request   

 

Dessert Menu

Dolce

CHOCOLATE CAPRESE CAKE coffee cognac cremeux & gianduja gelato    12.00
WARM RED WINE PEAR TART spiced chantilly & pistacho gelato    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
TORTA DI MOSCATO mascarpone crema & olive oil gelato    12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, cow I aged balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey    12.00

 

Bar Menu

Assagini

STEAK TARTARE preserved truffle & smoked aioli    21.00
RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
MEDITERRAANEAN OCTOPUS potatoes, capers, olives, ceci bean & eggplant crema    18.00

 

Christmas Prix-fixe Menu

December 24-25, 2016

Primi Piatti

Cioppino mussels, clams, prawns & shellfish brodo  

Pasta

Tagliatelle lobster, crab, concentrated tomato & pickled ramp  

Secondi Piatti

Seared Snapper spiced fennel purée, fregola nero & salsa verde  

Dolce

Salted Caramel Budino rum chantilly & gingerbread  

 

New Year's Eve Bar Menu

New Year's Eve 2016

Primi Piatti

Burrata basil pesto, heirloom tomatoes & balsamic pearls    17.00
Creamy Polenta fricassee of truffled mushrooms    17.00
Smoked Tuna Tartare lemon, avocado & radish    25.00

Paste

Duck and Foie Gras Ravioli marsala reduction    24.00
Ricotta Raviolini fresh white truffle, truffle sabayon & parmesan    85.00

Secondi Piatti

Olive Oil Poached Halibut crispy polenta, confit tomato & puttanesca sauce    39.00
Filet of Beef truffled potato purée, wild mushrooms & caramelized pearl red onion    46.00
Rosemary Braised Lentils broccoli, concentrated tomatoes & olive oil    16.00

Dolci

Chocolate Caramel Mousse peanut praline & spiced rum ice cream    14.00
Vanilla Panna Cotta meyer lemon confit & pineapple basil sorbet    12.00

 

New Year's Eve First Seating

First Seating from 6 – 7:30 PM

Antipasti

Smoked Tuna Tartare lemon, avocado & radish  

Primi Piatti

Creamy Polenta fricassee of wild mushrooms  
Duck and Foie Gras Ravioli marsala reduction  

Secondi Piatti

choice of

Olive Oil Poached Halibut fregola nero, confit tomato & salmoriglio dressing  
Filet of Beef truffled potato purée, wild mushrooms & caramelized pearl red onion  

Dolci

choice of

Chocolate Caramel Mousse peanut praline & spiced rum ice cream  
Vanilla Panna Cotta meyer lemon confit & pineapple basil sorbet  

 

New Year's Eve Second Seating

Second Seating from 8:30 – 10:30 PM

Antipasti

Smoked Tuna Tartare osetra caviar, lemon, avocado & radish  

Primi Piatti

Seared Scallops roasted sunchoke, pickled radish & toasted pine nut gremolata  

Paste

White Truffle Polenta fricassee of wild mushrooms  
Duck and Foie Gras Ravioli marsala reduction  

Secondi Piatti

choice of

Olive Oil Poached Halibut fregola nero, confit tomato & salmoriglio dressing  
Filet of Beef truffled potato purée, wild mushrooms & caramelized pearl red onion  

Dolci

choice of

Chocolate Caramel Mousse peanut praline & spiced rum ice cream  
Vanilla Panna Cotta meyer lemon confit & pineapple basil sorbet  

 

New Year's Eve Vegetarian Menu

Primi Piatti

Burrata basil pesto, heirloom tomatoes & balsamic pearls  

Pasta

Ricotta Raviolini fresh white truffle, truffle sabayon & parmesan  

Secondi Piatti

choice of

Crostata artichokes, parmesan & arugula  
Rosemary Braised Lentils broccoli, concentrated tomatoes & olive oil  

Dolci

choice of

Chocolate Caramel Mousse peanut praline & spiced rum ice cream  
Vanilla Panna Cotta meyer lemon confit & pineapple basil sorbet  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.