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Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

vegetarian menu available upon request

YELLOWTAIL CRUDO olio di zenzero & pickled red onion.    19.00
RAW TUNA avocado, lemon emulsion & shaved radish    20.00
BURRATA pesto, heirloom tomatoes, basil & arugula    17.00
CHILLED CORN SOUP crab salad, granita & oil    20.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
STEAK TARTARE smoked mascarpone, preserved truffle & toasted filone    25.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives, ceci beans & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
RICOTTA RAVIOLINI corn, charred scallion & honshimeji mushrooms    25.00
TAGLIATELLE wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragu, lemon & parsley    30.00
PICI maine lobster, tomatoes & tarragon    40.00

Piatti

PAN SEARED TURBOT mixed zucchini, baby eggplant, black garlic, lemon thyme sofrito    38.00
DIVER SEA SCALLOPS english pea, purple potato, lemon & mint gremolata    35.00
ROASTED BRANZINO artichoke, olive, anchovy & tomato dressing    38.00
PANCETTA WRAPPED ATLANTIC HALIBUT cauliflower, asparagus, barolo grapes & hazelnut    39.00
LONG ISLAND DUCK beet, carrot & cherry    38.00
OVEN ROASTED CHICKEN herb spaetzle, broccoli & fegato sauce    28.00
FILET OF BEEF glazed carrot, watercress & smoked bone marrow reduction    46.00
VEAL TENDERLOIN mushroom, corn, sage & prosciutto    44.00

Contorni

ROASTED CORN piquillo, scallion, parmesan & bread scumbs    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
CRUSHED MARBLE POTATOES olive oil & thyme    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED CORN SOUP lime, avocado & tarragon    18.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigano    16.00
SWISS CHARD & RICOTTA RAVIOLINI english peas & mint    26.00
PICI asparagus, morel mushrooms & garlic crema    35.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

Chef's Tasting

served to entire table

4 Course Tasting     95.00
Additional Cheese Course     10.00

Additional Wine Pairing

4 Course Pairing     55.00
Additional Cheese Pairing     10.00
Sommelier selection available upon request   

 

Dessert Menu

Dolce

CHOCOLATE ZEPPOLE nutella center, vanilla anglaise & hazelnuts    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
WARM BERRY CROSTATA balsamic anglaise & toasted walnut gelato    12.00
TORTA DI MOSCATO mascarpone crema & olive oil gelato    12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, cow I aged balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey    12.00

 

The Family Table

Chef Scott Conant will guide you through his vision of a Sunday "family table" experience. Enjoy a four-course tasting served family style including table-side offerings presented by Chef. Sundays only from 6 - 10 PM | $45 per person **Entire Table Participation Required

PRIMI PIATTI

BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula  
CREAMY POLENTA fricassee of truffled mushrooms  

PIATTI

TIMPANO traditional Italian baked pasta dish: meatball, sausage, sopressata, short rib agnolotti & tomato sauce  
ROASTED BRANZINO artichokes, sea beans, anchovy & tomato dressing  
PORCHETTA bittergreens, lentils & balsamic  

DOLCE

TIRAMISU mascarpone mousse & toasted lady fingers  
COCONUT PANNA COTTA caramelized pineapple & guava "soup"  

ADDITIONAL SCOTT CONANT SIGNATURE SELECTIONS

MEDITERRANEAN OCTOPUS potatoes, capers, olives, ceci beans & eggplant crema    8.00
SPAGHETTI tomato & basil    10.00
DUCK & FOIE GRAS RAVIOLI marsala reduction    8.00
AMADEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    8.00

WINE SELECTIONS

4 COURSE WINE PAIRING    Per Person 40.00
QUARTINO WINE OFFERINGS exclusively chosen red, white, and rose wines, sommelier selected    12.00
CLASSICO ron zacapa. agave nectar, amaro, fresh lime juice & martini prosecco    16.00

 

Bar Menu

Assagini

STEAK TARTARE preserved truffle & smoked aioli    21.00
RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
MEDITERRAANEAN OCTOPUS potatoes, capers, olives, ceci bean & eggplant crema    18.00

 

Miami Spice Prix-fixe

$39 per guest, not including beverages, taxes or service charges. Serving dinner seven days a week. Not combinable with any other offer or promotion. Excludes special events and holidays.

Apertivo

Sorrento oxley gin, house-made limoncello & basil    16.00

Primi Piatti

choice of

Creamy Polenta fricassée of truffled mushrooms  
Mozzarella In Carrozza stewed baby tomatoes  
Mediterranean Octopus potatoes, capers, olives  

Piatti

Beef Short Rib Agnolotti horseradish, bread crumbs & brown butter  
Roasted Branzino artichokes, olives, anchovy & tomato dressing  
Oven Roasted Chicken herb spaetzle, broccoli & fegato sauce  
Spaghetti tomato & basil  

Dolce

choice of

Coconut Panna Cotta caramelized pineapple & guava "soup"  
Torta Di Moscato mascarpone crema & olive oil gelato  

Vini

"Classico" Wine Flight three 3oz selections    25.00
"Riserva" Wine Flight three 3oz premium selections    35.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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