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  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

DINE FOR THE CURE Three course prix-fixe dinner menus at $55 per person, excluding tax and gratuity, will be offered throughout October at Scarpetta. Enjoy a complimentary glass of Conde de Valdemar Rosé. For each menu ordered, $5 will be donated to Sylvester Comprehensive Cancer Center. Join in and support the cause!

Primi Piatti

vegetarian menu available upon request

YELLOWTAIL CRUDO olio di zenzero & pickled red onion.    19.00
RAW TUNA avocado, lemon emulsion & shaved radish    20.00
BURRATA pesto, heirloom tomatoes, basil & arugula    17.00
CHILLED CORN SOUP crab salad, granita & oil    20.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
STEAK TARTARE smoked mascarpone, preserved truffle & toasted filone    25.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives, ceci beans & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00


pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
RICOTTA RAVIOLINI corn, charred scallion & honshimeji mushrooms    25.00
TAGLIATELLE wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragu, lemon & parsley    30.00
PICI maine lobster, tomatoes & tarragon    40.00


PAN SEARED TURBOT mixed zucchini, baby eggplant, black garlic, lemon thyme sofrito    38.00
DIVER SEA SCALLOPS english pea, purple potato, lemon & mint gremolata    35.00
ROASTED BRANZINO artichoke, olive, anchovy & tomato dressing    38.00
PANCETTA WRAPPED ATLANTIC HALIBUT cauliflower, asparagus, barolo grapes & hazelnut    39.00
LONG ISLAND DUCK beet, carrot & cherry    38.00
OVEN ROASTED CHICKEN herb spaetzle, broccoli & fegato sauce    28.00
FILET OF BEEF glazed carrot, watercress & smoked bone marrow reduction    46.00
VEAL TENDERLOIN mushroom, corn, sage & prosciutto    44.00


ROASTED CORN piquillo, scallion, parmesan & bread scumbs    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
CRUSHED MARBLE POTATOES olive oil & thyme    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00


Vegetarian Menu


Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED CORN SOUP lime, avocado & tarragon    18.00


SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigano    16.00
SWISS CHARD & RICOTTA RAVIOLINI english peas & mint    26.00
PICI asparagus, morel mushrooms & garlic crema    35.00


Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

Chef's Tasting

served to entire table

4 Course Tasting     95.00
Additional Cheese Course     10.00

Additional Wine Pairing

4 Course Pairing     55.00
Additional Cheese Pairing     10.00
Sommelier selection available upon request   


Dessert Menu


CHOCOLATE ZEPPOLE nutella center, vanilla anglaise & hazelnuts    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
WARM BERRY CROSTATA balsamic anglaise & toasted walnut gelato    12.00
TORTA DI MOSCATO mascarpone crema & olive oil gelato    12.00


choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, cow I aged balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey    12.00


Bar Menu


STEAK TARTARE preserved truffle & smoked aioli    21.00
RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
MEDITERRAANEAN OCTOPUS potatoes, capers, olives, ceci bean & eggplant crema    18.00


Menu by SinglePlatform

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4441 Collins Ave
At W 44th St
(305) 674-4660
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