BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey
Truffle Chef Tasting Menu
Scarpetta celebrates truffle season with a special four course prix fixe tasting menu. For $185 per person, guests will enjoy a menu accented by black winter truffles, one of the world's most aromatic and sought after delicacies.
CREAMY POLENTA fricassee of truffled mushrooms
SHORT RIB AGNOLOTTI DAL PLIN parmesan fonduta
VEAL TENDERLOIN celery root, sage & prosciutto
Chocolate Crémeux olive oil, crisp lavash
STEAK TARTARE preserved truffle & smoked aioli
RAW YELLOWTAIL olio di zenzero & pickled red onion
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette
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