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Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

vegetarian menu available upon request

YELLOWTAIL CRUDO olio di zenzero & pickled red onion    19.00
RAW TUNA avocado, lemon emulsion & shaved radish    20.00
BURRATA pesto, heirloom tomatoes, basil & arugula    17.00
ROASTED DIVER SCALLOPS sunchoke, pickled radish & toasted pine nut gremolata    23.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
STEAK TARTARE smoked mascarpone, preserved truffle & toasted filone    25.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
SWEET POTATO & PUMPKIN RAVIOLINI sage, brown butter & pickled pear    24.00
PICI wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragú, lemon & parsley    30.00
TAGLIATELLE maine lobster, tomatoes & tarragon    40.00

Secondi Piatti

SEARED SNAPPER fregola nero, fennel & shellfish brodetto    38.00
FILLET OF HAKE lentils, smoked ham & cavolo nero    35.00
ROASTED BRANZINO artichoke, olive, anchovy & tomato dressing    38.00
OLIVE OIL POACHED HALIBUT leek fonduta, pickled apple, scallion & walnut pesto    39.00
LONG ISLAND DUCK beet, carrot & cherry    38.00
OVEN ROASTED CHICKEN herb spaetzle, broccoli, almond & fegato sauce    28.00
FILET OF BEEF glazed carrot, watercress & smoked bone marrow reduction    46.00
VEAL TENDERLOIN mushroom, corn, sage & prosciutto    44.00

Contorni

ROASTED AUTUMN VEGETABLES aged balsamic    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
CRUSHED MARBLE POTATOES olive oil & thyme    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED CORN SOUP lime, avocado & tarragon    18.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigiano    16.00
SWISS CHARD & RICOTTA RAVIOLINI english peas & mint    26.00
PICI asparagus, morel mushrooms & garlic crema    35.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

DEGUSTAZIONE DELLO CHEF

served family style

Five Course Tasting     95.00
Additional Cheese Course     10.00

Antipasti

YELLOWTAIL CRUDO olio di zenzero & pickled red onion  

Primi Piatti

CREAMY POLENTA fricassee of truffled mushrooms  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  

Pasta

DUCK AND FOIE GRAS RAVIOLI marsala reduction  

Secondi Piatti

choice of

ROASTED BRANZINO artichoke, olive, anchovy & tomato dressing  
FILET OF BEEF glazed carrot, watercress smoked bone marrow reduction  

Dolci

COCONUT PANNA COTTA caramelized pineapple & guava "soup"  
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato  

 

Dessert Menu

Dolce

CHOCOLATE CAPRESE CAKE coffee cognac cremeux & gianduja gelato    12.00
WARM RED WINE PEAR TART spiced chantilly & pistacho gelato    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
TORTA DI MOSCATO mascarpone crema & olive oil gelato    12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, Cow | Aged Balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, Cow / Sheep / Goat | Stewed Figs, Chamomile & Honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, Cow | Pears & Walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, Cow | Truffle Honey    12.00

 

Truffle Chef Tasting Menu

Scarpetta celebrates truffle season with a special four course prix fixe tasting menu. For $185 per person, guests will enjoy a menu accented by black winter truffles, one of the world's most aromatic and sought after delicacies.

Antipasti

CREAMY POLENTA fricassee of truffled mushrooms  

Pasta

SHORT RIB AGNOLOTTI DAL PLIN parmesan fonduta  

Primi Piatti

VEAL TENDERLOIN celery root, sage & prosciutto  

Dolce

Chocolate Crémeux olive oil, crisp lavash  

 

Sorso Bar Menu

Social Hour 6–7 pm; Cocktails $12

Infusion Towers

$17

EYE CANDY Woodford reserve bourbon, infused over almonds, vanilla beans, dried apricots, finished in an orange peel smoked glass with Amaro Montenegro  
GARDEN HIGH BALL Stoli vodka, infused over cucumbers, basil and tomato, finished with Yuzu tonic  

Infused Cocktails

$17

TRUE BLEAU Barr Hill gin, grapefruit soda, pea flower infused ice cube  
DIME PIECE Herradura tequila infused with pineapple, Cointreau, cilantro, lime, house made pineapple shrub  
CRAVE Watermelon infused Russian Standard vodka, Aperol, cranberry, lime, mint  
EN FUEGO Jalapeño infused Corazón tequila, sauvignon blanc, St-Germain, lemon, agave  

House Made Infusions Shrubs & Syrups

$17; Experiment with our house-made items to craft your own concoction or have our mixologist invent an elixir just for you

PINEAPPLE-VANILLA INFUSED BACARDI RUM   
STRAWBERRY-THYME INFUSED LEBLON CACHAÇA   
ORANGE INFUSED CAMPARI   
JALAPEÑO-AGAVE INFUSED CORAZÓN TEQUILA   
HOUSE-MADE PINEAPPLE SHRUB   
HOUSE-MADE ORANGE SHRUB   
BLACKBERRY-LIME SYRUP   
WATERMELON-MINT SYRUP   
RASPBERRY-GRAPEFRUIT SYRUP   
LEMON-GINGER SYRUP   
CARAMELIZED PINEAPPLE SYRUP   

Food

SCARPETTA STROMBOLI caponata    8.00
WARM MARINATED OLIVES olive oil, garlic, herbs    8.00
SPICED ALMONDS     6.00
HERBED POTATO CHIPS     6.00
WILD MUSHROOM ARANCINI truffle aïoli    10.00
MOZZARELLA IN CARROZZA pomodoro    10.00
ANTIPASTI BOARD selection of salumi and cheese    18.00
PORK AND VEAL POLPETTINE     15.00

 

Menu by SinglePlatform

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Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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