BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey
The Family Table
Chef Scott Conant will guide you through his vision of a Sunday "family table" experience. Enjoy a four-course tasting served family style including table-side offerings presented by Chef. Sundays only from 6 - 10 PM | $45 per person **Entire Table Participation Required
Oven Roasted Chicken herb spaetzle, broccoli & fegato sauce
Spaghetti tomato & basil
Coconut Panna Cotta caramelized pineapple & guava "soup"
Torta Di Moscato mascarpone crema & olive oil gelato
"Classico" Wine Flight three 3oz selections
"Riserva" Wine Flight three 3oz premium selections
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