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Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

YELLOWTAIL CRUDO* olio di zenzero & pickled red onion    18.00
TUNA TARTARE* avocado, lemon emulsion & shaved radish    19.00
BURRATA pesto, heirloom tomatoes & basil    16.00
ROASTED DIVER SCALLOPS corn, fresh peas, mushrooms & lemon crumbs    22.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00
CREAMY POLENTA fricassée of truffled mushrooms    16.00
CARNE CRUDA BATTUTA* quail egg yolk, truffle aïoli & pane carasau    23.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    18.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    15.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    22.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    26.00
SPAGHETTI AL NERO seafood ragù, shaved asparagus & lobster bottarga    22.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & red wine reduction    24.00
RAVIOLI DI FORMAGGIO roasted asparagus, tomato sauce, diced eggplants & tarragon    22.00
PICI wild mushrooms, asparagus & truffle zabaglione    28.00
LOBSTER TAGLIATELLE ricci di mare, saffron crème & herbed crumbs    38.00

Verdura

TRE FAGIOLI toasted hazelnuts, ramp pesto & straw potatoes    8.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    8.00
CRUSHED MARBLE POTATOES olive oil & thyme    8.00
SEARED WILD MUSHROOMS herb soffrito    10.00
ARUGULA SALAD toasted pine nuts, pecorino & trucioleto vinaigrette    14.00
ROSEMARY BRAISED LENTILS broccolini & concentrated tomatoes    14.00
FARRO RISOTTO seasonal vegetables & parmigiano    14.00

Secondi Piatti

LOCAL SNAPPER fregola nero, roasted artichoke & shellfish brodetto    34.00
FRUTTI DI MARE calabrian sausage, spinach purée, saffron potatoes & pernod reduction    37.00
ROASTED BRANZINO sunchoke, eggplant & salmoriglio    38.00
SEARED HALIBUT braised fennel, green beans, caper dressing & black olive oil    39.00
HONEY GLAZED DUCK caramelized endive, farro & trucioleto sauce    36.00
OVEN ROASTED CHICKEN black garlic gnudi, swiss chard, pancetta & fava bean purée    28.00
FILET OF BEEF asparagus, rutabaga & truffle jus    44.00
VEAL CHOP milanese cake, pickled ramp gremolata & smoked bone marrow jus    39.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

DEGUSTAZIONE DELLO CHEF

Five course Tasting Menu is $95++ per guest and does not include beverage, taxes and service charges. Additional cheese course served to entire table for an additional $10++ per guest. Sunday - Thursday 6 - 10 PM | Friday - Saturday 6 - 11 PM Not combinable with any other offer or promotion

Five Course Tasting     95.00
Additional Cheese Course     10.00

Antipasti

YELLOWTAIL CRUDO olio di zenzero & pickled red onion  

Primi Piatti

choice of

CREAMY POLENTA fricassée of truffled mushrooms  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked potato crema  

Pasta

choice of

DUCK AND FOIE GRAS RAVIOLI marsala reduction  
SPAGHETTI tomato & basil  

Secondi Piatti

choice of

ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
FILET OF BEEF crushed marble potato, spinach & foie gras sauce  

Dolci

CHEF'S CHOICE OF DESSERT   

 

Dessert Menu

Dolci

COCONUT PANNA COTTA guava "soup" & confit pineapple    12.00
AMEDEI CHOCOLATE CAKE compressed strawberry, basil & balsamic gelato    12.00
LEMON BAR honeycomb & blueberry-thyme sorbetto    12.00
CHOCOLATE ZEPPOLE bergamot cream & chocolate-hazelnut gelato    12.00
TIRAMISU AFFOGATO mascarpone, almond sponge, vanilla & espresso gelato    12.00
ASSORTED SELECTION OF GELATO & SORBETTO     12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, Cow | Aged Balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, Cow / Sheep / Goat | Stewed Figs, Chamomile & Honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, Cow | Pears & Walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, Cow | Truffle Honey    12.00

 

Sorso Bar Menu

Sunset Social Hour 6–7 pm; Cocktails $12

Infusion Towers

$17

EYE CANDY Woodford reserve bourbon, infused over almonds, vanilla beans, dried apricots, finished in an orange peel smoked glass with Amaro Montenegro  
GARDEN HIGH BALL Stoli vodka, infused over cucumbers, basil and tomato, finished with Yuzu tonic  

Infused Cocktails

$17

TRUE BLEAU Barr Hill gin, grapefruit soda, pea flower infused ice cube  
DIME PIECE Herradura tequila infused with pineapple, Cointreau, cilantro, lime, house made pineapple shrub  
CRAVE Watermelon infused Russian Standard vodka, Aperol, cranberry, lime, mint  
EN FUEGO Jalapeño infused Corazón tequila, sauvignon blanc, St-Germain, lemon, agave  
ALMOST THERE Bombay sapphire gin, earl grey-apricot reduction, lemon  
EL NIÑO Mushroom infused corn whiskey, Lustau east india solera manzanilla and oloroso sherries, lemon, black pepper  
BIG STAR Herradura blanco tequila, Combier pamplemousse, raspberry-grapefruit syrup, crema de mezcal, grapefruit, tonic, egg white  
HIGH LIFE Lemongrass infused Plymouth gin, Canton ginger, blood-orange shrub, lemon, tiki bitters  
SERENITY Briottet crème de noisette, Dewazakura "Oka" sake, blackberry-ginger shrub, coconut-jasmin tea foam, blackberry caviar  

House Made Infusions Shrubs & Syrups

$17; Experiment with our house-made items to craft your own concoction or have our mixologist invent an elixir just for you

PINEAPPLE-VANILLA INFUSED BACARDI RUM   
STRAWBERRY-THYME INFUSED LEBLON CACHAÇA   
ORANGE INFUSED CAMPARI   
JALAPEÑO-AGAVE INFUSED CORAZÓN TEQUILA   
HOUSE-MADE PINEAPPLE SHRUB   
HOUSE-MADE ORANGE SHRUB   
BLACKBERRY-LIME SYRUP   
WATERMELON-MINT SYRUP   
RASPBERRY-GRAPEFRUIT SYRUP   
LEMON-GINGER SYRUP   
CARAMELIZED PINEAPPLE SYRUP   

Food

SCARPETTA STROMBOLI eggplant caponata    8.00
WARM MARINATED OLIVES olive oil, garlic, herbs    8.00
SPICED ALMONDS house blend of spices    6.00
HERBED POTATO CHIPS sea salt, chili flakes, parsley, oregano    6.00
WILD MUSHROOM ARANCINI truffle aïoli    10.00
MOZZARELLA IN CARROZZA sweet tomato sauce    10.00
ANTIPASTI BOARD selection of salumi and cheese    18.00
PORK AND VEAL POLPETTINE pomodoro sauce, parmegiano-reggiano    15.00

 

Private Dining

HORS D'OEUVRES

Priced by the piece $5.50 | Select 3 $30 per guest for thirty minutes $45 per guest for one hour

TUNA TARTARE citrus emulsion, avocado  
MOZZARELLA IN CARROZZA pomodoro  
CREAMY POLENTA fricassee of truffled mushrooms  
CHICKEN PICCATA BROCHETTE herb, lemon, capers  
WILD MUSHROOM ARANCINI truffle aïoli  
POTATO GNOCCHI truffled fonduta  
SHORT RIB AGNOLOTTI horseradish, brown butter  
SMOKED FISH CROQUETTE herb aïoli  

CROSTINI

MUSHROOM & PROSCIUTTO   
WHIPPED BUFALO RICOTTA & CONFIT TOMATO   
STEAK TARTARE & PARMIGIANO   

CHEESE

$15 per guest for cheese only $25 per guest for cheese & salumi Served with Warm Seasoned Olives

RICOTTA DI BUFALA | CAMPANIA, ITALY, COW truffle honey  
PARMIGIANO-REGGIANO, 2 YEAR | EMILIA-ROMAGNA, ITALY, COW aged balsamic  
ROBIOLA BOSINA | PIEMONTE, ITALY, COW/SHEEP stewed figs, chamomile & honey  
BLU DEL MONCENISIO | PIEMONTE, ITALY, COW apple & pear mostarda  

SALUMI

$15 per guest for cheese only $25 per guest for cheese & salumi Served with Warm Seasoned Olives

PROSCIUTTO DI PARMA | CENTRAL & NORTHERN ITALY dry cured ham  
MORTADELLA | BOLOGNA, ITALY Italian sausage & pistachios  
SOPRESSATA | TUSCANY, ITALY Italian dry salami  

$68 MENU

3 courses Not available on Fridays and Saturdays

3 courses Not available on Fridays and Saturdays  

primi piatti

served family style

BURRATA pesto, heirloom tomatoes, basil & arugula  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  
CREAMY POLENTA fricassee of truffled mushrooms  

second piatti

served family style for groups over 15

SPAGHETTI tomato & basil  
DUCK & FOIE GRAS RAVIOLI marsala reduction  
ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
OVEN ROASTED CHICKEN semolina gnocchi, asparagus & hen of the wood mushrooms  

dolci

served family style

COCONUT PANNA COTTA caramelized pineapple & "guava soup"  
TORTA DI MOSCATO mascarpone crema & olive oil gelato  

$78 Menu

4 courses   

primi piatti

served family style

BURRATA pesto, heirloom tomatoes, basil & arugula  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  
CREAMY POLENTA fricassee of truffled mushrooms  

paste

served family style

DUCK & FOIE GRAS RAVIOLI marsala reduction  
SPAGHETTI tomato & basil  

secondi piatti

served family style for groups over 15

ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
OVEN ROASTED CHICKEN semolina ghnocchi, asparagus & hen of the wood mushrooms  
FILET OF BEEF crushed marble potato, spinach & foie gras sauce  

dolci

served family style

COCONUT PANNA COTTA caramelized pineapple & "guava soup"  
AMEDEI CHOCOLATE CAKE blood orange & milk ice cream  
TORTA DI MOSCATO mascarpone crema & olive oil gelato  

$95

4 courses   

primi piatti

(served family style) choice of 4

TUNA TARTARE avocado, lemon, emulsion & shaved radish  
BURRATA pesto, heirloom tomatoes, basil & arugula  
MOZARELLA IN CAROZZA stewed baby tomatoes  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  
CREAMY POLENTA fricassee of truffled mushrooms  

paste

(served family style) choice of 2

DUCK & FOIE GRAS RAVIOLI marsala reduction  
RICOTTA RAVIOLI mixed vegetables, wild garlic, hazelnut & roasted ricotta salata  
SPAGHETTI tomato & basil  
SQUID INK TAGLIONI seafood ragú, lemon & parsley  

second piatti

(served family style for groups over 15) choice of 4

DIVER SEA SCALLOPS cauliflower, guanciale & salsa verde  
ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
LOCAL SNAPPER fregola nero, fennel & shellfish brodetto  
OVEN ROASTED CHICKEN semolina gnocchi, asparagus & hen of the wood mushrooms  
HONEY GLAZED DUCK caramelized endive, farro & truccioletto sauce  
FILET OF BEEF crushed marble potato, spinach & foie gras sauce  

dolci

(served family style)

COCONUT PANNA COTTA caramelized pineapple & "guava soup"  
AMEDEI CHOCOLATE CAKE blood orange & milk ice cream  
TORTA DI MOSCATO mascarpone crema & olive oil gelato  

$110 Menu

5 courses   

antipasta

(individually)

RAW YELLOWTAIL olio di zenzero & pickled red onions  

primi piatti

(served family style) choice of 4

BURRATA pesto, heirloom tomatoes, basil & arugula  
MOZARELLA IN CAROZZA stewed baby tomatoes  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  
CREAMY POLENTA fricassee of truffled mushrooms  
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema  

paste

(served family style) choice of 2

DUCK & FOIE GRAS RAVIOLI marsala reduction  
RICOTTA RAVIOLINI mixed vegetables, wild garlic, hazelnut & roasted ricotta salata  
SPAGHETTI tomato & basil  
SQUID INK TAGLIOLINI seafood ragú, lemon & parsley  

secondi piatti

(served family style for groups over 15) choice of 4

ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
SEARED HALIBUT leek fonduta, pickled apple, scallion & walnut pesto  
LOCAL SNAPPER fregola nero, fennel & shellfish brodetto  
DIVER SEA SCALLOPS cauliflower, guanciale & salsa verde  
HONEY GLAZED DUCK caramelized endive, farro & truccioletto sauce  
FILET OF BEEF crushed marble potato, spinach & foie gras sauce  
OVEN ROASTED CHICKEN semolina gnocchi, asparagus & hen of the wood mushrooms  

dolci

(served family style)

COCONUT PANNA COTTA caramelized pineapple & "guava sauce"  
AMEDEI CHOCOLATE CAKE blood orange & milk ice cream  
TORTA DI MOSCATO mascarpone crema & olive oil gelato  

VEGETARIAN OPTIONS

Available on Request   

CHEESE

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette  
FARRO RISOTTO seasonal vegetables & parmigiano  
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes  

SIDES

Choice of 2 | $5 per person added to any menu Choice of 3 | $8 per person added to any menu

MIXED VEGETABLES herb oil  
CHARRED BROCCOLINI lemon & anchovy vinaigrette  
CRUSHED MARBLE POTATOES olive oil & thyme  
SEARED WILD MUSHROOMS lemon & herbs  

GROUP BEVERAGE PACKAGE

PREMIUM Russian Standard, Beefeater, Myer's Platinum, Dewar's White Label, El Jimador, Canadian Club, Makers Mark, Remy Mary V.S   1 Hour 30.00 2 Hour 38.00 3 Hour 46.00 4 Hour 52.00
ULTRA Grey Goose, Sapphire, Bacardi Silver, JW black, Patrón Silver, Crown Royal, Woodford Reserve, Hennessy VSOP   1 Hour 32.00 2 Hour 40.00 3 Hour 48.00 4 Hour 54.00

SIGNATURE COCKTAILS

$16 $5 surcharge per person when added to premium or ultra beverage backage Choice of Two

SAN REMO campari, maker's mark, carpano antica, st. germain & fresh juices  
TORINO absolut orient apple, san pellegrino limonata & raspberries  
VERONA grey groose, st. germain, white peach, rosemary & martini prosecco  
SORRENTO oxley gin, house-made limoncello & basil  

IMPORTED BEER

$2 per hour per person surcharge when added to premium or ultra package

PREMIUM & AMSTEL LIGHT   

EVENT WINE LIST

GROUP BEVERAGE PACKAGE

PROSECCO Fiol    60.00
PROSECCO ROSÉ Fantinel    65.00
CHAMPAGNE Moët Chandon 'Imperial'    100.00
CHAMPAGNE Perrier-Jouët 'Grand Brut'    125.00
CHAMPAGNE Veuve Clicquot 'Yellow Label'    120.00
FRANCIACORTA Ca'Del Bosco 'Annamaria Clementi' '05    220.00
CHAMPAGNE Ruinart Brut Rose    175.00
CHAMPAGNE Dom Pérignon Brut '05    500.00
CHAMPAGNE Alfred Gratien, magnum    320.00

WHITE WINE

EVENT WINE LIST

CHARDONNAY Pio Cesare 'Piodilei' '13    105.00
CHARDONNAY 'Le Bruniche' Tenuta di Nozzole, Toscana '14    60.00
CHARDONNAY Dutton Goldfield ' 12    90.00
PINOT GRIGIO Pighin '14    45.00
PINOT GRIGIO Livio Felluga '14    70.00
SAUVIGNON Marchesi di Gresy '14    60.00
SAUVIGNON Duckhorn '14    74.00
GAVI Fontanafreda '14    60.00

RED WINE

VERSO ROSSO SALENTO Casa Contini '13    55.00
PINOT NOIR DUTTON-GOLDFIELD 'Dutton Ranch', Russian River Valley '13    75.00
PINOT NOIR Jerman, Friuli '12    80.00
BRUNELLO DI MONTALCINO 'Manapetra' Fatoria le Lecciaia '10    110.00
CHIANTI CLASSICO Castello di Ama '13    100.00
CABERNET SAUVIGNON 'Philip' Mazzei', Tuscany '11    110.00
CABERNET SAUVIGNON Faust Napa '12    140.00
CABERNET SAUVIGNON Silver Oak, Alexander Valley '12    140.00
CABERNET SAUVIGNON Caymus '14    225.00
AMARONE DELLA VALPOLICELLA SUPERIORE Bertani '06    285.00
SUPER TUSCAN 'TRE' Brancaia Tuscany '13    70.00
SUPER TUSCAN 'Belnero', Banfi '13    90.00
SUPER TUSCAN 'Tignanello', Antinori '13    265.00
SUPER TUSCAN 'Sassicaia', Tenuta San Guido '12    500.00

 

Menu by SinglePlatform

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Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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