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Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

vegetarian menu available upon request

YELLOWTAIL CRUDO olio di zenzero & pickled red onion.    19.00
RAW TUNA avocado, lemon emulsion & shaved radish    20.00
BURRATA pesto, heirloom tomatoes, basil & arugula    17.00
HAND DIVED SCALLOPS sunchoke, pickled radish & toasted pine nut gremolata    23.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
STEAK TARTARE smoked mascarpone, preserved truffle & toasted filone    25.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    19.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    28.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    26.00
SWEET POTATO & PUMPKIN RAVIOLINI sage, brown butter & pickled pear    24.00
PICI wild mushrooms, asparagus & truffle sabayon    29.00
SQUID INK TAGLIOLINI seafood ragu, lemon & parsley    30.00
TAGLIATELLE maine lobster, tomatoes & tarragon    40.00

Piatti

SEARED SNAPPER fregola nero, fennel & shellfish brodetto    38.00
HAKE LOIN lentils, smoked ham & cavolo nero    35.00
ROASTED BRANZINO artichoke, olive, anchovy & tomato dressing    38.00
OLIVE OIL POACHED HALIBUT leek fonduta, pickled apple, scallion & walnut pesto    39.00
LONG ISLAND DUCK beet, carrot & cherry    38.00
OVEN ROASTED CHICKEN herb spaetzle, broccoli, almond & fegato sauce    28.00
FILET OF BEEF glazed carrot, watercress & smoked bone marrow reduction    46.00
VEAL TENDERLOIN mushroom, corn, sage & prosciutto    44.00

Contorni

ROASTED AUTUMN VEGETABLES aged balsamic    10.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    10.00
CRUSHED MARBLE POTATOES olive oil & thyme    10.00
SEARED WILD MUSHROOMS lemon & herbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED CORN SOUP lime, avocado & tarragon    18.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTO seasonal vegetables & parmigiano    16.00
SWISS CHARD & RICOTTA RAVIOLINI english peas & mint    26.00
PICI asparagus, morel mushrooms & garlic crema    35.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

Chef's Tasting

served to entire table

4 Course Tasting     95.00
Additional Cheese Course     10.00

Additional Wine Pairing

4 Course Pairing     55.00
Additional Cheese Pairing     10.00
Sommelier selection available upon request   

 

Dessert Menu

Dolce

CHOCOLATE CAPRESE CAKE coffee cognac cremeux & gianduja gelato    12.00
WARM RED WINE PEAR TART spiced chantilly & pistacho gelato    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
TORTA DI MOSCATO mascarpone crema & olive oil gelato    12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, cow I aged balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, cow | pears & walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, cow | truffle honey    12.00

 

Truffle Chef Tasting Menu

Scarpetta celebrates truffle season with a special four course prix fixe tasting menu. For $185 per person, guests will enjoy a menu accented by black winter truffles, one of the world's most aromatic and sought after delicacies.

Antipasti

CREAMY POLENTA fricassee of truffled mushrooms  

Pasta

SHORT RIB AGNOLOTTI DAL PLIN parmesan fonduta  

Primi Piatti

VEAL TENDERLOIN celery root, sage & prosciutto  

Dolce

Chocolate Crémeux olive oil, crisp lavash  

 

Bar Menu

Assagini

STEAK TARTARE preserved truffle & smoked aioli    21.00
RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
MEDITERRAANEAN OCTOPUS potatoes, capers, olives, ceci bean & eggplant crema    18.00

 

Menu by SinglePlatform

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Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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