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Scarpetta

  • $
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
TUNA TARTARE avocado, lemon emulsion & osetra caviar    25.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
CHILLED GARDEN VEGETABLE SOUP hamachi crudo & basil    18.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    18.00
CHICKEN LIVER & FOIE GRAS PATE pickled vegetables & crostini    21.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    24.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    26.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, red wine & bread crumbs    30.00
TRUFFLE & RICOTTA MEZALUNA english peas, guanciale, hazelnut & truffle zabaglione    35.00
PICI aspargus, wild mushroom & garlic crema    35.00
TAGLIATELLE crab, artichoke, preserved lemon & rosemary    45.00
PAPPARDELLE lamb neck sugo, olives, preserved lemon & rosemary    30.00

Piatti

GRILLED SPANISH TURBOT olive oil crushed potatoes, artichokes, tomatoes & fennel    32.00
DIVER SEA SCALLOPS cauliflower, capers, raisins & snap pea gremolata    35.00
ROASTED WHOLE ORATA preserved lemon & zucchini soffritto    38.00
ATLANTIC HALIBUT porcini, local corn, fava beans, guanciale & terragon oil    39.00
HONEY SPICED LONG ISLAND DUCK swiss chard, celery, radish & fegato sauce    38.00
OVEN ROASTED CHICKEN vegetable fricassee, fregola & thyme reduction    28.00
FILET OF BEEF smoked eggplant, sweet onion, tomato & bone marrow reduction    46.00
GRILLED BONE IN PORK CHOP ceci beans, shishito peppers, rosemary & balsamic    45.00

Contorni

ROASTED MUSHROOMS caramelized shallots & balsamic    12.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    12.00
BRUSSELS SPROUTS dried cherries, brandy & pearl onions    12.00
ROASTED CORN piquillo, scallion, parmesan & bread crumbs    12.00

 

Vegetarian Menu

PRIMI PAITTI

Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.

ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
VEGETARIAN CREAMY POLENTA fricassee of truffled mushrooms    16.00
ROSEMARY BRAISED LENTILS broccoli rabe & concentrated tomatoes    16.00
CHILLED GARDEN VEGETABLE SOUP radish, croutons & basil    18.00

PIATTI

SPAGHETTI tomato & basil    24.00
FARRO RISOTTA seasonal vegetables & parmigano    16.00
TRUFFLE & RICOTTA MEZZALUNA english pease, hazelnut & truffle zabaglione    35.00
PICI asparagus, morel mushrooms & garlic crema    35.00

 

Chef's Tasting Menu

sunday through thursday from 6:00 pm - 10:00 pm friday through saturday from 6:00 pm - 11:00 pm

Chef's Tasting

served to entire table

4 Course Tasting     95.00
Additional Cheese Course     10.00

Additional Wine Pairing

4 Course Pairing     55.00
Additional Cheese Pairing     10.00
Sommelier selection available upon request   

 

Dessert Menu

Dolce

CHOCOLATE ZEPPOLE nutella center, vanilla anglaise & hazelnuts    12.00
COCONUT PANNA COTTA caramelized pineapple & guava "soup"    12.00
AMEDEI CHOCOLATE CAKE salted caramel sauce & toasted almond gelato    12.00
TIRAMISU coffee, mascarpone mousse & salted caramel gelato    12.00
CHEESECAKE PARFAIT cherry compote & pistachio gelato    12.00

Formaggi

choice of three, served with crispy taralles - $12

PARMIGIANO REGGIANO, 2 YEAR emilia-romagna, italy, cow. aged balsamico  
ROBIOLA BOSINA piemonte, italy, cow / sheep / goat | stewed figs, chamomile & honey  
BLUE DE MONCENISIO piemonte, italy, cow | pears & walnuts  
RICOTTA DI BUFALA campania, italy, cow | truffle honey  

Porto

FONSECA tawny 20yr    20.00
TAYLOR late bottle vintage, 2005    15.00

Vini Dolce

CENTORRI moscato d'asti, lombardia 2013    10.00  40.00
H. LUN moscato gialla passito, alto-adige 2007    20.00  100.00
MALVIRA BIRBET brachetto, piemonte nv    10.00  80.00
BRIGALDARA Recioto, Veneto 3013    30.00  120.00
GIONA malvasia delle lipari passito, sicilia 2008    12.00  60.00
ANTINORI muffato della sala, umbria 2007    25.00  115.00
VILLA DI CAPEZANNA Vin Santo, Toscana 2008    30.00  120.00
CHATEAU SUDIURAT Sauternes 2003    24.00  185.00
OREMUS tokaji aszu 5 puttonyos, hungary 2003    25.00  160.00
INNISKILLIN vidal ice wine, niagara, canada 2007    45.00  140.00

Scotch Flights

flights consist of 0.75 oz of each liquor

Macallan macallan 15yr, macallan 18yr & macallan 21yr    45.00
Johnnie Walker black, gold & blue    40.00
Glenmorangie quinta ruban, lasanta & nectar d'or    25.00
Tour Of Scotland oban 14yr, dalwhinnie 15yr & lagavulin 16yr    25.00
Chivas Regal chivas 12yr, chivas 18yr & chivas 25yr    45.00

Cognac Flights

Rémy Martin rémy martin 1738, rémy martin xo & rémy martin 1989    50.00
Hennessy hennessy vsop, hennessy xo & hennessy paradis    50.00

Tequila Flights

Don Julio don julio anejo, don julio 1942 & don julio real    65.00
Patrón patrón anejo, patron gran platinum & patrón burdeos    85.00

Grappa/facundo rums

Jacopi Poli merlot, veneto    20.00
Jacopi Poli moscato, veneto    32.00
Michele Chiarlo gavi, piemonte    16.00
Michele Chiarlo barolo, piemonte    16.00
Nonino chardonnay, friuli    14.00
OF Amarone della Valpolicella, Veneto    25.00
Paolo Berta nebbiolo, 20 yr barrel aged, piemonte 1992    70.00
Tignanello Sangiovese Blend, Toscana    35.00
Facundo Neo     15.00
Facundo Eximo     16.00
Facundo Exquisit     20.00
Facundo Paraiso     44.00

Cordials

Carpano Antica bitter marmelade, red wine & spices    12.00
Fernet Branca chamomile, cardamom & saffron    12.00
Patrón Xo Café tequilla & coffee    12.00
Campari bitter orange & herbs    12.00
Kahlua coffee & vanilla bean    12.00
Tuaca brandy, orange & vanilla    12.00
Aperol orange citrus & rhubarb    12.00
Amaretto Di Saronno almond & apricot    12.00
Baileys whiskey, cream, coffee & cocoa    12.00
Frangelico hazelnut cocoa & vanilla    12.00
Sambuca Molinari anise, elderberries & sugar    12.00
Chambord raspberries, citrus, honey & cogac    12.00
Grand Marnier cognac & bitter orange    12.00
Grand Marnier 100yr made with up to 25 yo cognacs    28.00

 

The Family Table

Chef Scott Conant will guide you through his vision of a Sunday "family table" experience. Enjoy a four-course tasting served family style including table-side offering presented by Chef. Sundays only from 6 - 10 PM | $45 per person **Entire Table Participation Required

PRIMI PIATTI

BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula  
FRIED EGG sweet pepper stew & crostini  

PIATTI

TIMPANO traditional Italian baked pasta dish: meatball, sausage, sopressata, short rib agnolotti & tomato sauce  
SHORT RIB AGNOLOTTI PLIN horseradish, red wine & bread crumbs  
GRILLED SNAPPER crushed potato, ramp purée, concentrated tomato & caper emulsion  
PORCHETTA bittergreens, lentils, charred onion & balsamic  

DOLCE

TIRAMISU mascarpone mousse & toasted lady fingers  
MIXED BERRY CRISP brown sugar crumble & vanilla gelato  

ADDITIONAL SCOTT CONANT SIGNATURE SELECTIONS

CREAMY POLENTA fricassée of truffle mushrooms    8.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives, ceci beans & eggplant crema    8.00
SPAGHETTI tomato & basil    10.00
COCONUT PANNA COTTA caramelized pineapple & guave "soup"    8.00

WINE SELECTIONS

4 COURSE WINE PAIRING    Per Person 40.00
QUARTINO WINE OFFERINGS exclusively chosen red, white, and rose wines, sommelier selected    12.00

 

Bar Menu

Assagini

STEAK TARTARE preserved truffle & smoked aioli    21.00
TUNA TARTARE avocado, lemon emulsion & osetra caviar    25.00
RAW YELLOWTAIL olio di zenzero & pickled red onion    17.00
ARUGULA SALAD toasted pine nutes, pecorino & truccioletto vinaigrette    15.00
BURRATA broccoli rabe pesto, heirloom tomatoes, basil & arugula    17.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    14.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    16.00
CREAMY POLENTA fricassee of truffled mushrooms    17.00
MEDITERRAANEAN OCTOPUS potatoes, capers, olives, ceci bean & eggplant crema    18.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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