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Scarpetta

  • $$$$
  • Italian, Vegetarian
  • 4441 Collins Ave, Miami Beach 33140 25.818018 -80.122664
  • (At W 44th St)
  • click map to interact
  • (305) 674-4660
  • 0

Dinner Menu

Primi Piatti

YELLOWTAIL CRUDO olio di zenzero & pickled red onion    18.00
RAW TUNA* avocado, lemon emulsion & shaved radish    19.00
BURRATA pesto, heirloom tomatoes, basil & arugula    16.00
ROASTED DIVER SCALLOPS spiced butternut squash purée, pickled pears & chicken jus    22.00
MOZZARELLA IN CARROZZA stewed baby tomatoes    15.00
CREAMY POLENTA fricassee of truffled mushrooms    16.00
STEAK TARTARE* parmesan yolk, celery root & toasted filone    23.00
MEDITERRANEAN OCTOPUS potatoes, capers, olives & smoked crema    18.00
CRISPY FRITTO MISTO seafood, vegetables, herbs & lemon    18.00
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto    18.00

Paste

pastas are fresh and made in scarpetta

SPAGHETTI tomato & basil    22.00
DUCK AND FOIE GRAS RAVIOLI marsala reduction    26.00
SHORT RIB AGNOLOTTI DAL PLIN horseradish, brown butter & bread crumbs    24.00
RICOTTA RAVIOLINI pumpkin purée, crispy sage & pumpkin seeds    22.00
PICI wild mushrooms, asparagus & truffle sabayon    28.00
SCIATELLI seafood ragú, lemon & parsley    29.00
LOBSTER TAGLIATELLE uni, saffron panna fresca & parsley crumbs    38.00

Verdura

ROASTED VEGETABLES basil mascarpone    8.00
CHARRED BROCCOLINI lemon & anchovy vinaigrette    8.00
CRUSHED MARBLE POTATOES olive oil & thyme    8.00
SEARED WILD MUSHROOMS parsley    10.00
ARUGULA SALAD toasted pine nuts, pecorino & truccioletto vinaigrette    14.00
ROSEMARY BRAISED LENTILS broccolini & concentrated tomatoes    14.00
FARRO RISOTTO seasonal vegetables & parmigiano    14.00

Secondi Piatti

LOCAL SNAPPER fregola nero, fennel & shellfish brodetto    34.00
PRAWNS saffron potatoes, burro composto & toasted filone    40.00
ROASTED BRANZINO sunchoke, eggplant & salmoriglio    38.00
SEARED HALIBUT leek fonduta, pickled apple, scallion & walnut pesto    39.00
HONEY GLAZED DUCK caramelized endive, farro & truccioletto sauce    36.00
OVEN ROASTED CHICKEN truffled celery root purée, brussels sprouts & maitake mushrooms    28.00
FILET OF BEEF crushed marble potato, spinach & foie gras sauce    44.00
KUROBUTA PORK CHOP roasted vegetables, black garlic, & lentil jus    39.00

 

Chef's Tasting Menu

Sunday through Thursday from 6:00 pm - 10:00 pm Friday through Saturday from 6:00 pm - 11:00 pm

DEGUSTAZIONE DELLO CHEF

served family style

Five Course Tasting     95.00
Additional Cheese Course     10.00

Antipasti

YELLOWTAIL CRUDO olio di zenzero & pickled red onion  

Primi Piatti

CREAMY POLENTA fricassee of truffled mushrooms  
BRAISED SHORT RIBS OF BEEF vegetable & farro risotto  

Pasta

DUCK AND FOIE GRAS RAVIOLI marsala reduction  

Secondi Piatti

choice of

ROASTED BRANZINO sunchoke, eggplant & salmoriglio  
FILET OF BEEF crushed marble potato, spinach & foie gras sauce  

Dolci

COCONUT PANNA COTTA caramelized pineapple & guava "soup"  
AMEDEI CHOCOLATE CAKE blood orange & milk ice cream  

 

Dessert Menu

Dolci

AMEDEI CHOCOLATE CAKE raspberry & malted swirl gelato    12.00
COCONUT PANNA COTTA guava "soup" & confit pineapple    12.00
BRÛLÉED LEMON TART roasted fig, hazelnut & vanilla frozen yogurt    12.00
TIRAMISU mascarpone mousse & amaretto sabayon    12.00
PUMPKIN PROFITEROLES pumpkin gelato & spiced chocolate "soup"    12.00
ASSORTED SELECTION OF GELATO & SORBETTO     12.00

Formaggio

choice of three, served with crispy taralles

PARMIGIANO REGGIANO, 2 YEAR Emilia-Romagna, Italy, Cow | Aged Balsamico    12.00
ROBIOLA BOSINA Piemonte, Italy, Cow / Sheep / Goat | Stewed Figs, Chamomile & Honey    12.00
BLUE DE MONCENISIO Piemonte, Italy, Cow | Pears & Walnuts    12.00
RICOTTA DI BUFALA Campania, Italy, Cow | Truffle Honey    12.00

 

Sorso Bar Menu

Sunset Social Hour 6–7 pm; Cocktails $12

Infusion Towers

$17

EYE CANDY Woodford reserve bourbon, infused over almonds, vanilla beans, dried apricots, finished in an orange peel smoked glass with Amaro Montenegro  
GARDEN HIGH BALL Stoli vodka, infused over cucumbers, basil and tomato, finished with Yuzu tonic  

Infused Cocktails

$17

TRUE BLEAU Barr Hill gin, grapefruit soda, pea flower infused ice cube  
DIME PIECE Herradura tequila infused with pineapple, Cointreau, cilantro, lime, house made pineapple shrub  
CRAVE Watermelon infused Russian Standard vodka, Aperol, cranberry, lime, mint  
EN FUEGO Jalapeño infused Corazón tequila, sauvignon blanc, St-Germain, lemon, agave  
ALMOST THERE Bombay sapphire gin, earl grey-apricot reduction, lemon  
EL NIÑO Mushroom infused corn whiskey, Lustau east india solera manzanilla and oloroso sherries, lemon, black pepper  
BIG STAR Herradura blanco tequila, Combier pamplemousse, raspberry-grapefruit syrup, crema de mezcal, grapefruit, tonic, egg white  
HIGH LIFE Lemongrass infused Plymouth gin, Canton ginger, blood-orange shrub, lemon, tiki bitters  
SERENITY Briottet crème de noisette, Dewazakura "Oka" sake, blackberry-ginger shrub, coconut-jasmin tea foam, blackberry caviar  

House Made Infusions Shrubs & Syrups

$17; Experiment with our house-made items to craft your own concoction or have our mixologist invent an elixir just for you

PINEAPPLE-VANILLA INFUSED BACARDI RUM   
STRAWBERRY-THYME INFUSED LEBLON CACHAÇA   
ORANGE INFUSED CAMPARI   
JALAPEÑO-AGAVE INFUSED CORAZÓN TEQUILA   
HOUSE-MADE PINEAPPLE SHRUB   
HOUSE-MADE ORANGE SHRUB   
BLACKBERRY-LIME SYRUP   
WATERMELON-MINT SYRUP   
RASPBERRY-GRAPEFRUIT SYRUP   
LEMON-GINGER SYRUP   
CARAMELIZED PINEAPPLE SYRUP   

Food

SCARPETTA STROMBOLI eggplant caponata    8.00
WARM MARINATED OLIVES olive oil, garlic, herbs    8.00
SPICED ALMONDS house blend of spices    6.00
HERBED POTATO CHIPS sea salt, chili flakes, parsley, oregano    6.00
WILD MUSHROOM ARANCINI truffle aïoli    10.00
MOZZARELLA IN CARROZZA sweet tomato sauce    10.00
ANTIPASTI BOARD selection of salumi and cheese    18.00
PORK AND VEAL POLPETTINE pomodoro sauce, parmegiano-reggiano    15.00

 

Menu by SinglePlatform

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Scarpetta
4441 Collins Ave
At W 44th St
(305) 674-4660
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