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Sea Grill

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Seafood
  • 3913 NE 163rd St, North Miami Beach FL33160 25.930105 -80.131529
  • (At NE 35th Ave)
  • (305) 945-7555
  • 0

Appetizers

Pikilia assortment of appetizers: tarama (carp roe spread), melitzanosalata (roasted baby eggplant spread), tzatziki (yogurt, garlic, cucumber and dill), skordalia (garlic and almond spread)    18.00
Tarama carp roe spread    7.00
Melitzanosalata roasted baby eggplant spread    7.00
Tzatziki yogurt, garlic, cucumber and dill    7.00
Skordalia garlic and almond spread    7.00
Htipiti spiced feta spread    7.00
Panzaria marinated baby beets, rosemary, thyme, garlic with skordalia    10.00
Shrimp Cocktail three u-8 shrimp served with cocktail sauce    17.00
Gigantes savory braised imported giant greek lima beans.    9.00
Saganaki kefalotiri cheese oven baked    12.00
Spanakopita baked phyllo stuffed with spinach, feta and leeks    11.00
Tiropita cheese pie with a medley of greek cheese, fresh mint wrapped in phyllo    12.00
Ouzo Mussels mediterranean mussels prepared with ouzo, white wine, dill and garlic    13.00
Baby Racks Ribs char-broiled and seasoned with lemon, oregano and olive oil    14.00
Shrimp shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon    17.00
Octopus grilled sushi-tender portuguese octopus in olive oil    19.00
Keftedes sauteed lamb and beef meatballs with mint, parsley and garlic    9.00
Loukaniko greek country style sausage    10.00
Dolmathakia grape leaves stuffed with arborio rice and a medley of herbs    9.00
Calamari crispy fried calamari    12.00
Shrimp Saganaki sauteed jumbo shrimp in a tomato and feta sauce.    18.00
Fried Zucchini And Eggplant thinly sliced crispy served with tzatziki    12.00
Smelts Or Baby Smelts fried and seasoned with lemon    12.00
Grilled Peppers yellow and red peppers grilled with capers and garlic    9.00
Crab Cake jumbo lump crabmeat with spices    17.00
Clams Oreganato top neck clams baked with bread crumbs and oregano   (1/2doz) 10.00 doz 18.00
Oysters Onasis baked oysters topped with feta, spinach and kefalotiri cheese    21.00
Grilled Sardines portuguese sardines simply grilled, lemon, olive oil and oregano    12.00
Grilled Portobello grilled portobello mushroom with rosemary thyme, lemon and olive oil    10.00

Soups

Avgolemono traditional greek chicken, rice and orzo soup    7.00
Soup Of The Day     7.00
Lobster Bisque     9.00

Salads

Marouli hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta   sm 8.00 lg 14.00
Greek Salad classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.   sm 8.00 lg 15.00
Roca baby arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese    12.00

Raw Bar

Oyster Of The Day    (half doz) 18.00 doz 34.00
Sea Grill Seviche tuna, salmon, swordfish, grouper, octopus and calamari in lime juice, red onion and cilantro    13.00
Cavier beluga, osetra  

Fish Filet

Served With Lemon Potatoes

Grouper Ladoregano pan seared filet served in our lemon, olive oil and oregano sauce    29.00
Swordfish Ladoregano char-broiled swordfish in lemon, olive oil and oregano sauce    32.00
Salmon Ladoregano simply done on the grill with olive oil and lemon    26.00
Yellowfin Tuna grilled sushi quality tuna marinated in greek spices    32.00
Grilled Shrimp shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.    29.00
Grouper Plaki grouper filet oven baked in fish broth, onions and tomatoes    32.00
U-10 Scallops Oreganato pan sauteed scallops, finished in the oven with bread crumbs    32.00
Chilean Sea Bass pan seared filet    36.00

Whole Fish From The Sea

Freshly Caught Fish On Display, Grilled On Charcoal, Served With Lemon Potatoes Our Chefs De-Bone The Fish Unless Otherwise Instructed.

Head-On Prawns two u-4 prawns grilled with lemon, olive oil    32.00
Red Snapper gulf of mexico snapper, moist and lean fish with distinctive sweet flavor    38.00
Pompano "florida's pride" firm flavorful fish with a tender texture.    38.00
Branzino mediterranean stripe bass, white flaky fish, mild flavor    38.00
Royal Dorado mediterranean porgie sea bream family    38.00
Red Mullets (Rouget) also known as barbounia, pan fried and served whole    38.00
Black Sea Bass north carolina black sea bass, white, flaky, moist and mild    38.00
Linguini Lobster a pound and quarter fresh maine lobster with linguini pasta in garlic, white wine, parsley sauce, lightly spiced    39.00

Whole Fish For Two

Per Person. When Available

Turbot sole family from spain    39.00
Fagri wild mediterranean whole fresh pink snapper    39.00
Red Snapper gulf of mexico snapper    39.00
Lobster For Two grilled maine lobster with lemon and olive oil  

From The Land

Grilled On Charcoal, Served With Lemon Potatoes.

Lamb Chops char-broiled and seasoned with lemon, oregano and olive oil.    34.00
Veal Chop milk fed veal char-broiled to your taste    44.00
Steak new york strip char broiled to your taste served with greek fries    39.00
Filet Mignon Ke-Bob with vegetables served over rice.    32.00
Chicken Ladoregano organic 1/2 chicken grilled on the charcoal with olive oil and lemon.    22.00
Chicken Ke-Bob marinated breast of chicken served over rice    22.00
Lamb Youvetsi lamb shank prepared in red wine sauce served with orzo    28.00
Baby Back Ribs Ladoregano full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil    26.00

Sides

Grilled Asparagus grilled asparagus, olive oil and wine vinegar    9.00
Greek Fries sea salt, lemon, oregano, kefalotiri cheese    7.00
Lemon Potatoes traditional oven roasted potatoes    6.00
Horta steamed wild greens    8.00
Broccolini sauteed in olive oil and garlic with feta cheese    9.00
Grilled Seasonal Vegetables served with balsamic and olive oil    11.00
Fingerling Potatoes sliced steamed fingerling potatoes finished with lemon and olive oil    7.00

Champagne & Sparkling

Split.

Moet Brut Imperial     24.00
Mumm Napa Valley     10.00
Pommery Pop Rose     20.00

White Wines From Greece

Elios moschofilero/chardonnay, peloponnese    8.00

White

Chardonnay ferrari carano, alexander valley    10.00
Sauvignon Blanc wente vineyards, livermore    8.00
Pinot Grigio santa margherita, alto adige, italy    12.00
Pinot Grigio lumina ruffino, tuscany, italy    8.00

Red Wines From Greece

Elios agiorgitiko/cab/syrah, peloponnese    8.00

Red

Cabernet Sauvignon ravenswood vintners, california    8.00
Cabernet Sauvignon rodney strong, sonoma, ca    10.00
Merlot rodney strong, sonoma    8.00
Pinot Noir robert mondavi private selection, california    8.00
Chianti Classico rocca delle macie, tuscany, italy    9.00
Malbec flichman    8.00

Rose

White Zinfandel beringer, california    6.00

 

Sea Grill
3913 NE 163rd St
At NE 35th Ave
(305) 945-7555
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