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Sea Watch

  • Seafood
  • 6002 N Ocean Blvd, Lauderdale-by-the-Sea 33308 26.204474 -80.094717
  • (At Ocean Bay Club Dr)
  • click map to interact
  • (954) 781-2200
  • 0

Appetizers

Six Cold Water Oysters on the half shell    13.00
Jumbo Lump Crabcake mandarin-peanut slaw    16.00
Crispy Calamari basil aioli & soy-ginger-sesame-lime-cilantro sauces    12.00
Six Boathouse Baked Oysters cayenne pepper-apple wood bacon butter, garlic, spinach    15.00
Steamed Mussels     14.00
Shrimp Cocktail fresh shrimp, remoulade   ea 4.00
Smoked Salmon Tartine foccacia toast, fried capers, pickled red onion, crème fraiche, chives    14.00
Steamed Clams & Mussels saffron-scented white wine, tomato-clam broth    15.00
Steamed Clams     18.00
Bahamian Conch Fritters four fritters with hot mustard & cocktail sauces    10.00

Sandwiches

Lobster Roll served chilled, classic new england style    19.00
Crab Melt seasoned lump crabmeat, melted cheese, browned and served on a toasted english muffin    19.00
Shrimp Salad canadian bay shrimp, celery, fresh dill,lemon, mayonnaise, boston lettuce on multi grain bread    16.00
Blackened Mahi Mahi lettuce, tomato, mayonnaise    15.00
Thinly Sliced Prime Rib on ciabatta with au jus and creamy horseradish    17.00
Karen's Club sliced grilled chicken breast, monterey jack cheese, crisp applewood bacon, tomato, avocado with mayonnaise on grilled sourdough bread    12.00
Salmon BLT grilled atlantic salmon layered between lettuce, tomato, crisp applewood bacon, mayonnaise on our signature multi-grain bread    15.00

Soups And Chowders

Bahamian Conch Chowder     6.00  4.00
Black Bean     6.00  4.00
New England Clam Chowder     7.00  5.00
Lobster Bisque     8.00  6.00
French Onion     8.00

Salads

Dianne diced breast of chicken, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds    12.00
Cobb diced tomato and chicken, chopped crisp bacon, hard boiled egg, chives, crumbled blue cheese and avocado, tossed with greens    14.00
Crab Tostada lump crabmeat mounded on a crisp tortilla with avocado, tomato, red onion, cilantro, parmesan cheese and black beans    19.00
BLT Chopped bacon, grape tomato, charbroiled corn, avocado, feta cheese, fried corn tortilla, lime and olive oil    14.00
Soup And Salad any of today's soups with a small dinner salad of seasonal greens    10.00

Sea Watch Specialties

Angel Hair Pasta With Goat Cheese white wine, red pepper flakes, fresh basil, tomatoes, roasted pine nuts    14.00
Rigatoni Sorrentina san marzano tomato sauce, mozzarella cheese, fresh basil, pamigiano-reggiano, parsley    12.00

Fresh Seafood

Blackened Mahi Mahi cajun spices, tartar sauce    18.00
Roasted Salmon kalamata olives, sun-dried tomato, garlic    18.00
Orange Roughy new zealand white fish, sautéed with dill chardonay sauce    18.00
Seared Scallops roasted red pepper, thyme, coriander, corn relish    19.00
Trout Schnitzel spinach, chili lime butter    14.00

Fried Seafood

Combination blue cod, scallops, and shrimp    18.00
Crispy Fried Colossal Shrimp     19.00
Fish-N-Chips maine deep water blue cod    14.00

Beginnings

Crispy Calamari basil aioli & soy-ginger-sesame-lime-cilantro sauces    12.00
Bahamian Conch Fritters four fritters with hot mustard & cocktail sauces    10.00
Shrimp Cocktail fresh shrimp, remoulade   ea 4.00
Jumbo Lump Crab Cake mandarin-peanut slaw    16.00
Six Cold Water Oysters on the half shell    13.00
Six Boathouse Baked Oysters cayenne pepper-apple wood bacon butter, garlic, spinach    15.00
Steamed Clams & Mussels saffron-scented white wine, tomato-clam broth    15.00
Steamed Clams     18.00
Steamed Mussels     14.00
Smoked Salmon Tartine foccacia toast, fried capers, pickled red onion, crème fraiche, chives    14.00

Soups

Bahamian Conch Chowder     6.00  4.00
New England Clam Chowder     7.00  5.00
Lobster Bisque     6.00  8.00
Black Bean     6.00  4.00
French Onion     8.00

Starter Salads

Sea Watch Field Greens 7 different greens, gouda cheese, artichoke heart, tomato, kalamata olives & candied walnuts    4.00
Beet, Pear, Endive And Walnut Salad pears, walnut oil, roquefort, red wine vinaigrette    6.00
Boston Wedge Salad apple wood bacon, radishes, chives & buttermilk-blue cheese dressing    7.00
Caesar Salad shaved parmigiano-reggiano    5.00
BLT Chopped Salad bacon, grape tomato, charbroiled corn, avocado, feta cheese, fried corn tortilla, lime and olive oil    6.00

Fresh Fish & Shellfish

Trout Schnitzel lightly breaded and fried with spinach and chile lime butter    21.00
Char-Grilled Swordfish roma tomato, balsamic vinegar, basil    29.00
Seared, Blackened Mahi Mahi cajun spices, drawn butter, roaste cippolini onions, grilled peppers    22.00
Roasted Salmon kalamata olives, sun-dried tomato, garlic    22.00
Broiled Florida Grouper roasted dill tomato half,kalamata olives, hard cooked egg, capers, anchovy, dijon mustard    29.00
Orange Roughy new zealand whitefish sautéed with dill chardonnay sauce    22.00
Seared Scallops roasted red pepper, thyme, coriander, corn relish    26.00
Crispy Fried Colossal Shrimp mandarin orange-peanut slaw    22.00

Sea Watch Specialties

Bouillabaisse lobster, shrimp, scallops, calamari, fresh fish, mussels, saffron-chicken-pernod broth, garlic croustade    29.00
Seafood Paella king crab, chicken, shrimp, chorizo, clams, salmon, mussels, spanish rice, peas    29.00
Broiled Seafood Medley Brochette lobster tail, jumbo shrimp & scallops, yellow squash, zucchini, mushroom, pineapple    36.00
Jerked Montego Bay Chicken basmati rice    17.00
Slow-Roasted Prime Rib creamy horseradish sauce, au jus   (10oz) 27.00
Broiled Or Steamed Lobster    (1 1/4 lb) 32.00
Sliced Prime Sirloin crispy onions    24.00

Sea Watch Specialties

Chilled Seafood Tower king crab, gulf shrimp, lump crab meat cold water oysters, and clams    32.00

Combos

Grilled Shrimp And Scallops     26.00
Grilled Shrimp And Top Sirloin     32.00
Scallops And Top Sirloin     29.00
Lobster Tail And Top Sirloin     34.00

Fresh Pasta

Angel Hair With Goat Cheese white wine, red pepper flakes, fresh basil tomatoes, roasted pine nuts    15.00
Rigatoni Sorrentina san marzano tomato sauce, mozzarella cheese fresh basil, parmigiano-reggiano, parsley    13.00

Salad Features

Cobb Salad 3 greens, avocado, chicken, egg, tomato, bacon, chives, blue cheese, red wine vinaigrette dressing or creamy blue cheese    15.00
Warm Sliced Prime Sirloin Salad house greens with artichoke, grape tomatoes, cucumber, red onion, kalamata olives and feta cheese tossed with mustard vinaigrette    16.00

Side Attractions

Red Skillet Corn Bread     3.00
Mashed Potatoes     4.00
French Fries     3.00
Loaded Baked Potato     4.00
Montage Of Grilled Fresh Vegetables eggplant, asparagus, portobello, squash, onion, peppers    4.00
Skillet Of Caramelized Mushrooms     5.00
Grilled Fresh Corn On The Cob lavished with butter, lime & parmigiano-reggiano    4.00

Appetizers

New England Clam Chowder   
Black Bean   
Sea Watch Greens   

Main Courses

1 1/4 Lb. Broiled Or Steamed Maine Lobster   
Blackened Mahi Mahi cajun spices, drawn butter, grilled peppers  
Fresh Catch Of The Day subject to weather and sea conditions  
Crab Tostada lump crabmeat mounded on a crisp tortilla with avocado, tomato, red onion, cilantro, parmesan cheese and black beans  
Slow-Roasted Prime Rib creamy horseradish sauce, au jus  
Broiled Combination shrimp,scallops, & mahi mahi with a garlic, herb & wine butter sauce  

Dessert

Florida Key Lime Pie   

Beverages

Choice Of Coffee iced tea or tea    2.00

White And Sparkling

Prosecco Zonin italy, split    10.00
Pinot Grigio, Bella Sera italy    8.00
Pinot Grigio, Maso Canali trentino, italy    9.00
Pinot Grigio, Tommasi delle venezie, italy    11.00
Pinot Gris a to z, oregon    10.00
Sauvignon Blanc, Sterling napa valley    8.00
Sauvignon Blanc, Whitehaven new zealand    10.00
Sauvignon Blanc, Groth napa valley    12.00
Chardonnay, Canyon Road california    8.00
Chardonnay, Kendall-Jackson vintner's reserve, california    9.00
Chardonnay, 3 Girls Vineyards lodi    9.00
Chardonnay, Sonoma Cutrer russian river    14.00
Chardonnay, Chamisal "Stainless" central coast    10.00
Chardonnay, Stuhlmuller alexander valley    12.00
Chardonnay, Chateau montelena, napa valley    15.00
Chenin Blanc/Viognier pine ridge, california    9.00
White Blend ferrari-carano, bella luce, sonoma    10.00
Riesling chateau ste. michelle, harvest select, washington    8.00
Moscato corvo, italy    8.00
White Zinfandel canyon road, california    7.00

Red

Pinot Noir, Murphy Goode california    10.00
Pinot Noir, Kendall-Jackson vintner's reserve, california    12.00
Pinot Noir, La Crema monterey    14.00
Merlot, Canyon Road california    8.00
Merlot, Alexander Valley Vineyards alexander valley    10.00
Malbec, Alamos mendoza, argentina    9.00
Zinfandel, Seghesio sonoma county    12.00
Zinfandel, Old Soul "old vine,"lodi    9.00
Shiraz, Peter Lehmann barossa valley, australia    9.00
Cabernet Sauvignon, Canyon Road california    8.00
Cabernet Sauvignon, William Hill california    10.00
Cabernet Sauvignon, Raymond north coast    12.00
Cabernet Sauvignon, Lodi Estates lodi    13.00
Cabernet Sauvignon, Hess "allomi vineyard", napa valley    14.00
Red Blend hook & ladder "the tillerman", russian river    10.00

 

Sea Watch
6002 N Ocean Blvd
At Ocean Bay Club Dr
(954) 781-2200
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