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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 422 NW N River Dr, Miami FL33128 25.777679 -80.204603
  • (At NW 6th Ave)
  • (305) 440-4200
  • 0


Roasted Vidalia Onion shrimp, cognac, gratinee   
Meli Melo Of Tartare * tuna, salmon, scallops, watercress, avocado fries, soya pesto marinade   
Fresh Burrata vine ripe tomatoes, aged balsamic olio verde   
Escargot Toast oyster mushroom fricassee, country toast   
Truffle Brie Tart black truffle, marscapone, puff pastry   
Charcuterie And Cheese cremona fruit mustard   
5J Pata Negra Ham    
Octopus A La Plancha fresh herbs, lemon zest   
Vietnamese Style Bouillabase clams, mussels, shrimp, scallops   


Gorgonzola Pear with black truffle prosciutto mozzarella and arugula pizzeta of the day   


(1oz) / (2oz) / (3oz). Bilini & Creme Fraiche


Florida Stone Crabs - Raw Bar

Maine Lobster    
Seafood Platter sm / med   


Yellowfin Tuna haricot vert, shaved feta, kalamata olives, red pepper vinaigrette   
Hearts Of Palm mizuna greens, heirloom tomatoes, crispy shallots, red wine vinaigrette   
Roasted Baby Carrots fresh horseradish. butter lettuce, lemon vinaigrette   
Fresh Market Greens whipped goat cheese, dried fruits, roasted pecans, champagne vinaigrette   

Wood Fired Casseroles

Alaskan King Crab buerre blanc   
Jumbo Prawns madras curry, coconut, lemongrass, kaffir leaves   
Chilean Sea Bass truffle wilf mushroom crust, yukon potatoes   
Market Seafood (2 person min). lobster, shrimp, daily catch, mediterranean mussels, middle neck clams, saffron   
Chicken Tagine mediterranean coucous, tomato confit   
Winter Vegetables fresh daily selection   


Basmati Rice caramelized carrots & toasted almonds   
Grilled Asparagus side of alioli   
Truffled Mashed Potatoes    
Sauteed Spinach with a touch of cream   
Hand Cut Fries    
Roasted Beets fine herbs & toasted walnuts   


Diver Sea Scallops smoked potato puree, hazelnut butter   
Market Fish chef’s preparation   
Dover Sole parsley, capers, extra virgin olive oil   
Prime US Filet Magnon au poivre. * foie gras sauce   
Prime US Veal Chop black truffles, fresh herbs   
Austrialian Rack Of Lamb quinoa crusted, onion jam, pomegrante   

Pastas & Risotto

Ravioli barlett pear, gorgonzola, parmesan cream, black truffles   
Risotto lobster, baby green peas, chives, cognac   
Pappardelle braised short ribs, white truffle oil   
Fettuccini alaskan king crab, preserved lemon, smoked trout roe   

Wines By The Glass


2001 Robert Mondavi chardonnay napa valley   
2002 Pinot Grigio maso canali, italy   
2003 Kim Crawford chardonnay, new zealand (unoaked)   
2004 Brancott sauvignon blanc, new zealand   
2005 Vermentino "Costamolino" Argiolas Sardegna italy   
2006 Marques De Vizhoja rias baixas, spain   
2007 Sancerre durand, loire valley, france   
2008 Molitor reisling qba, germany   
2009 Cloudy Bay sauvignon blanc, new zealand   
2010 CH Coutet sauterne ler cru, bordeaux, france   
2011 Meursault jadot, burgundy, france 2011   


Provence, France

4401 83 St. Tropez    
4402 Whispering Angel    
4403 Minuty M    


4501 Uppercut cabernet, napa valley   
4502 Roth merlot, alexander valley   
4503 Acacia pinot noir, carneros   
4504 Terrazas Reserva. Malbec mendoza, argentina   
4505 Ferrari Carano cabernet, napa valley   
4506 Ibericos termpranillo, rioja, spain   
4507 Martinelli pinot noir, russian river 2012   


4601 CH Cos D'Estournel gd cru classe, st estephe, france 2004   
4602 CH Figeac gd cru classe, st. emilion, france 2006   
4603 Vina Almaviva puente alto, chile 2010   
4604 Joseph Phelps Insignia napa valley 2010   
4605 CH Beychevelle gd cru classe, st. julien. france 2009   
4606 Vega Sicilia Valbuena ribera del duero, spain 2008   
4607 Opus One napa valley 2011   
4608 Sassicaia bolgheri, tuscany, italy 2010   
4609 Gaja Barbaresco piedmont, italy 2010   
4610 CH Pichon Longueville-Baron 2e gd cru classe, pauillac, france 2010   
4611 CH Palmer 3e gd cru classe, margaux, france 2009   
4612 CH Margaux 1e gd cru classe, margaux, france 2009   
4613 CH Haut Brion 1e gd cru classe, pessac-leognan, france 2006   
4614 CH Mouton - Rothschild 1e gd cru classe, pauillac, france 1999   
4615 CH Cheval Blanc 1e gd classe, st. emilion, france 2008   
4616 CH Lataur 1e gd cru classe, pauillac, france 1994   
4617 CH Lafite Rothschild 1e gd cru classe, pauillac, france 2004   
4618 CH Mouton- Rothschild 1e gd cru classe, pauillac, france 1994   

Special Selection

Taittinger Prelude Grandcru france nv   


* Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. There Is Risk Associated With Consuming Raw Oysters.
422 NW N River Dr
At NW 6th Ave
(305) 440-4200
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