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Seasons 52

  • $
  • American (New)
  • 2300 NW Executive Center Dr, Boca Raton 33431 26.369127 -80.124904
  • (At Renaissance Way)
  • click map to interact
  • (561) 998-9952
  • 0

Lunch

Appetizers

Shrimp Scampi Skillet Crispy bomba rice, roasted plum tomatoes, garlic butter    10.50
Grilled Chipotle Chicken Skewers Sweet corn & black bean salad, tomatillo salsa    9.20
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh Minted edamame hummus, roasted red pepper hummus    6.90
Blistered Shishito Peppers Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac    7.50
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms Panko crust    10.50
Duck Wing Lollipops Korean gochujang red chili glaze, sesame seeds    10.50
Ahi Tuna Tartare Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps     13.70

Salads

Baby Spinach Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette    8.50
Organic Field Greens Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette    6.80
Crisp Romaine & Baby Kale Caesar Shaved parmesan, toasted garlic ciabatta croutons    8.00
Heirloom Tomato & Hass Avocado     9.30

Entrees

Lobster Pappardelle Maine lobster, summer vegetables, sherry-lobster sauce    26.80
Honey & Herb All-Natural Roasted Half Chicken Summer vegetables, yukon gold mash, lemon herb jus    17.90
Summer Vegetarian Tasting Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa    15.90
Wood-Grilled Boneless Rainbow Trout Crushed potatoes, heritage carrots, grilled lemon    17.90
Cedar Plank-Roasted Salmon Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon    21.50
Southern Style Shrimp & Grits Sauteed shrimp, chorizo, bacon, stone ground cheddar grits    19.80

Entree Salads

Lump Crab Wedge Summer vegetables, mustard sauce, yuzu vinaigrette    19.90
Maui Tuna Crunch Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing    17.90
BBQ Chicken Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette    13.80

Flatbreads

Blackened Steak & Blue Cheese Cremini mushrooms, spinach, caramelized onions    10.80
Garlic Pesto Chicken Mozzarella, balsamic onions, roasted red peppers, arugula    9.80
Roasted Roma Tomato Mozzarella, parmesan, basil ribbons    8.90
All-Natural Pepperoni Roasted roma tomatoes, mozzarella, basil pesto    9.90
Artichoke & Laura Chenel Goat Cheese Leaf spinach, balsamic onions, roasted peppers    10.30

Pairings

Pairing Select a half flatbread blackened steak, pepperoni, artichoke & goat cheese, pesto chicken, roasted tomato. Pair with your choice of: roasted tomato soup, summer corn soup, organic field greens, chili $2.00    11.00

Handhelds

Served with choice of side

Blackened Mahi Mahi Tacos Pico de gallo, salsa verde, cilantro sour cream    11.80
Slow Braised Beef Tacos Slaw, pickled red onion, guacamole    11.80
Lobster BLT Lettuce Wraps Lobster salad, beefsteak tomato, applewood bacon    15.80
Lump Crab Cake Sandwich Maryland-style, lettuce, tomato, mustard sauce, brioche bun    14.80
Crispy Braised Short Rib Sandwich Aged cheddar, pickled red onion, horseradish crema, au jus dip    11.80
Grilled Chicken Caprese Sandwich Mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta    9.90
Belgian Chocolate Smore Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker    3.00
Mocha Macchiato Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream    3.00
Chocolate Peanut Butter Torte Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile    3.00
Raspberry Chocolate Chip Cannoli Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell    3.00
Carrot Cake with Cinnamon Honey Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot    3.00

Sides

Wood-Grilled Potato Salad Warm bacon vinaigrette    2.80
French Green Bean Salad     3.00
Sweet Corn Black Bean Salad     3.00
Quinoa Grain and Citrus Salad Jicama, sun-dried cranberries, fresh mint    3.00
Housemade Pickles     3.00
Cup of Soup     1.00
Bowl of Soup     2.00
Organic Field Greens     2.00

Desserts

Traverse City Cherry Creme Brulee Mini Classic vanilla bean infused custard, intense compote of traverse city cherries    3.00
Chocolate Ganache Brownie Mini ghiradelli brownie, chocolate chips, rich ganache, red raspberry compote, whipped cream    3.00
Key Lime Pie Mini key lime pie, pecan crust, toasted meringue    3.00
Pecan Pie Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan    3.00

 

Dinner

Appetizers

Shrimp Scampi Skillet Crispy bomba rice, roasted plum tomatoes, garlic butter    10.50
Grilled Chipotle Chicken Skewers Sweet corn & black bean salad, tomatillo salsa    9.20
Wood-Grilled Artichokes Remoulade sauce    10.90
Sweet Corn & Ricotta Ravioli Roasted red peppers, applewood bacon    9.70
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh Minted edamame hummus, roasted red pepper hummus    6.90
Blistered Shishito Peppers Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac    7.50
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms Panko crust    10.50
Duck Wing Lollipops Korean gochujang red chili glaze, sesame seeds    10.20
Ahi Tuna Tartare Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps    13.70

Salads

Baby Spinach Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette    8.50
Organic Field Greens Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette    6.80
Crisp Romaine & Baby Kale Caesar Shaved parmesan, toasted garlic ciabatta croutons    8.00
Heirloom Tomato & Hass Avocado     9.30

Entree Salads

Lump Crab Wedge Summer vegetables, mustard sauce, yuzu vinaigrette    19.90
Maui Tuna Crunch Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing    17.90
BBQ Chicken Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette    13.80
Sesame Grilled Salmon Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing    16.90
Wood-Grilled Flat Iron Steak Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette    16.30
Summer Vegetarian Tasting Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa    15.90

Fish & Seafood

Lobster Pappardelle Maine lobster, summer vegetables, sherry-lobster sauce    26.80
Cedar Plank-Roasted Salmon Roasted sweet peppers, slivered scallion, lobster sour cream    21.50
Crispy Prosciutto & Asparagus Flatbread Camembert cheese, chervil    11.00
Lump Crab Cake Appetizer Maryland-style, mustard sauce    12.00
Warm Heirloom Tomato Caprese Salad     9.90
Watermelon & Heirloom Tomato Salad Shaved red onion, feta, lemon vinaigrette    9.30
Wild Alaskan Copper River Salmon Entree Sweet corn risotto, toybox tomatoes, snap peas    29.90
Asian-Glazed Chilean Sea Bass Entree Organic black rice, snow peas, shiitake mushrooms, micro wasabi    31.90
Boneless Beef Short Rib Entree Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema    24.80
Wood-Grilled Filet Mignon Sugar snap peas, mushrooms, toybox tomatoes, yukon gold mash, red wine sauce    28.50
Shrimp Scampi Skillet Accompaniment Roasted plum tomatoes, parsley, garlic butter    10.50
Caramelized Sea Scallops Accompaniment Served with melted lemon butter    10.00
Maine Lobster Tail Accompaniment Served with melted lemon butter    11.00
Roasted Summer Corn Skillet Crispy bacon, caramelized onion, parmesan    4.30
Mac N Cheese En Brodo Gruyere, cheddar, panko crust    6.30
Caramelized Grilled Sea Scallops Sweet corn risotto, snap peas, toybox tomatoes    24.80
Wood-Grilled Boneless Rainbow Trout Crushed potatoes, heritage carrots, grilled lemon    17.90
Southern Style Shrimp & Grits Sauteed shrimp, chorizo, bacon, stone ground cheddar grits    19.80

Poultry & Meat

Wood-Grilled Pork Tenderloin Sweet potato mash, sauté of bacon, summer vegetables, zesty jus    18.30
Wood-Grilled Rack of Lamb Summer vegetables, yukon gold mash, lemon herb jus    28.00
Honey & Herb All-Natural Roasted Half Chicken Summer vegetables, yukon gold mash, lemon herb jus    17.90
Wood-Grilled Filet Mignon Sugar snap peas, mushrooms, toybox tomatoes, yukon gold mash, red wine sauce    28.50
Wood-Grilled New York Strip Parmesan & herb marinated, toybox tomatoes, yukon gold mash, roasted tomato chimichurri    31.00

Chef's Suggestions

Roasted Tomato Soup Cup Basil pesto, parmesan cheese straw  
Chefs Dujour Cup     5.50
Chefs Dujour Bowl     6.50
Summer Corn Soup Crispy bacon, chives    5.50
Chicken & White Bean Chili Cilantro pesto, tortilla crisps    6.80
Lobster & Fresh Mozzarella Flatbread     15.90

Flatbreads

Blackened Steak & Blue Cheese Cremini mushrooms, spinach, caramelized onions    10.80
Garlic Pesto Chicken Mozzarella, balsamic onions, roasted red peppers, arugula    9.80
Roasted Roma Tomato Mozzarella, parmesan, basil ribbons    8.90
All-Natural Pepperoni Roasted roma tomatoes, mozzarella, basil pesto    9.80
Artichoke & Laura Chenel Goat Cheese Leaf spinach, balsamic onions, roasted peppers    10.30

Desserts

Traverse City Cherry Creme Brulee Mini     3.00
Chocolate Ganache Brownie Mini ghiradelli brownie, chocolate chips, rich ganache, red raspberry compote, whipped cream    3.00
Key Lime Pie Mini key lime pie, pecan crust, toasted meringue    3.00
Pecan Pie Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan    3.00
Belgian Chocolate Smore Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker    3.00
Mocha Macchiato Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream    3.00
Chocolate Peanut Butter Torte Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile    3.00
Raspberry Chocolate Chip Cannoli Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell    3.00
Carrot Cake with Cinnamon Honey Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot    3.00

 

Main

Vegetarian Menu – Appetizers

Roasted Tomato Soup Basil pesto, parmesan cheese straw  
Chefs Dujour Cup     5.50
Chefs Dujour Bowl     6.50
Blistered Shishito Peppers Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac    7.50
Artichoke & Goat Cheese Flatbread Leaf spinach, balsamic onions, roasted peppers    10.30
Roasted Roma Tomato Flatbread Fresh mozzarella cheese, parmesan, ribbons of basil    8.90
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh Minted edamame hummus, roasted red pepper hummus    6.90

Vegan Menu - Appetizers

Roasted Tomato Soup Basil pesto, parmesan cheese straw    5.50
Artichoke Flatbread Leaf spinach, balsamic onions, roasted peppers    10.30
Roasted Roma Tomato Flatbread Fresh basil    8.90
Blistered Shishito Peppers Roasted corn, sumac    7.50
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh Minted edamame hummus, roasted red pepper hummus    6.90

Vegan Menu - Salads

Organic Field Greens Spiced seeds, cucumbers, tomatoes    6.80

Vegetarian Menu - Salads

Organic Field Greens Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette    6.80
Baby Spinach Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette    8.50

Vegan Menu - Entrees

Vegetarian Tasting Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu    15.90
Vegetarian Tacos Black beans, roasted peppers, mole sauce    9.90
Vegetables & Pasta Sauteed with garlic and tomato-basil sauce    14.00
Cedar Plank Roasted Tofu     13.00

Vegetarian Menu - Entree

Vegetarian Tasting Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa    15.90
Vegetables & Pasta Sauteed with garlic and tomato-basil sauce, parmesan cheese    14.00
Cedar Plank Roasted Tofu Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes    13.00
Vegetarian Tacos     9.90

Vegan Menu - Sides

Roasted Crushed Potatoes     4.00
Roasted Carrots     4.00
Cremini Mushrooms     4.00
Quinoa Grain and Citrus Salad Jicama, sun-dried cranberries, fresh mint    3.00

Vegetarian Menu - Sides

Roasted Crushed Potatoes     4.00
Roasted Carrots     4.00
Cremini Mushrooms     4.00
Quinoa Grain and Citrus Salad Jicama, sun-dried cranberries, fresh mint    3.00
Housemade Pickles     3.00

Vegetarian Menu - Desserts

Fresh Fruit     4.00
Raspberry Chocolate Chip Cannoli Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell    3.00

Vegan Menu - Dessert

Fresh Fruit     4.00

 

Seasons 52
2300 NW Executive Center Dr
At Renaissance Way
(561) 998-9952
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