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Seasons 52

  • $$
  • American (New)
  • 11611 Ellison Wilson Rd, Palm Beach Gardens 33408 26.845235 -80.065639
  • (Btwn Doffer Ln & Seder Ln)
  • click map to interact
  • (561) 625-5852
  • 0

Vegetarian Menu - Appetizers

Asparagus Soup  Lemon chantilly cream     5.30
Meyer Lemon & Ricotta Ravioli  Brown butter, roasted peppers, english peas     9.70
Blistered Shishito Peppers  Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac     7.20
Artichoke & Goat Cheese Flatbread  Leaf spinach, balsamic onions, roasted peppers     10.00
Roasted Roma Tomato Flatbread  Fresh mozzarella cheese, parmesan, ribbons of basil     8.80
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh  Minted edamame hummus, roasted red pepper hummus     6.80

Vegan Menu - Appetizers

Asparagus Soup  Lemon chantilly cream     5.30
Artichoke Flatbread  Leaf spinach, balsamic onions, roasted peppers     10.00
Roasted Roma Tomato Flatbread  Without cheese and crispbread seasoning     8.80
Blistered Shishito Peppers  Roasted corn, sumac     7.20
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh  Minted edamame hummus, roasted red pepper hummus     6.80

Vegetarian Menu - Salads

Warm Roasted Tomato Caprese Salad  Fresh mozzarella, basil pesto, bruschetta     9.30
Warm California Golden Beets Salad  Laura chenel goat cheese, toasted pistachios, micro basil     8.00
Organic Field Greens q Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette     5.90
Kalymnos Greek  Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives     7.90
Spinach  Spring strawberries, pea tendrils, toasted pine nuts, gorgonzola, 15-year aged balsamic drizzle     8.50
Shaved Kale  Parmesan cheese, roasted peanut vinaigrette     7.80

Vegan Menu - Salads

Organic Field Greens  Spiced seeds, cucumbers, tomatoes     5.90
Shaved Kale  Parmesan cheese, roasted peanut vinaigrette     7.80

Vegetarian Menu - Entree

Vegetables & Pasta  Sauteed with garlic and tomato-basil sauce, parmesan cheese     13.80
Cedar Plank Roasted Tofu  Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes     12.80
Vegetarian Tacos  Black beans, roasted peppers, feta cheese, mole sauce, tomatillo salsa     9.90

Vegan Menu - Entrees

Vegetarian Tacos  Black beans, roasted peppers, mole sauce     9.90
Vegetables & Pasta  Sauteed with garlic and tomato-basil sauce     13.80
Cedar Plank Roasted Tofu  Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes     12.80

Vegetarian Menu - Sides

Charcoal Roasted Vegetables  Sherry vinaigrette     3.00
Shaved Kale Salad  Roasted peanut vinaigrette     2.80
Broccolini      4.00
Roasted Asparagus      4.00
Roasted Crushed Potatoes      4.00
Quinoa Grain and Citrus Salad  Jicama, sun-dried cranberries, fresh mint     3.00
Roasted Carrots      4.00
Housemade Pickles      3.00

Vegetarian Menu - Desserts

Fresh Fruit      4.00
Raspberry Chocolate Chip Cannoli  Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell     3.00

Vegan Menu - Dessert

Fresh Fruit      4.00

 

Lunch

Appetizers

Shrimp Scampi Skillet  Crispy bomba rice, roasted plum tomatoes, garlic butter     10.50
Asian-Glazed Grilled Chicken Skewers  Kale salad, roasted peanut vinaigrette     9.00
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh  Minted edamame hummus, roasted red pepper hummus     6.80
Blistered Shishito Peppers  Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac     7.20
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms      10.00
Duck Wing Lollipops  Korean gochujang red chili glaze, sesame seeds     9.80
Ahi Tuna Tartare  Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps     13.20

Salad

Kalymnos Greek  Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives     7.90
Shaved Kale  Parmesan cheese, roasted peanut vinaigrette     7.80
Spinach  Spring strawberries, pea tendrils, toasted pine nuts, gorgonzola, 15-year aged balsamic drizzle     8.50
Organic Field Greens  Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette     5.90
Crisp Romaine & Baby Kale Caesar  Shaved parmesan cheese, toasted garlic ciabatta croutons     8.00

Entree Salads

Lump Crab Wedge  Spring vegetables, zesty mustard dressing, yuzu vinaigrette     19.00
Maui Tuna Crunch  Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing     17.50
BBQ Chicken  Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola     13.00
Sesame Grilled Salmon  Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing     16.90
Grilled Flat Iron Steak  Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola     16.00

Entrees

Lobster Pappardelle  Fresh pasta, maine lobster, fresh vegetables, sherry-lobster sauce     26.00
Honey & Herb All-Natural Roasted Half Chicken  Spring vegetables, yukon gold mash, zesty chicken jus     17.50
Spring Vegetarian Tasting  Quinoa-citrus salad, soft taco, seasonal vegetables, cedar roasted tofu, tropical salsa     15.50
Grilled Flat Iron Steak  Roasted mushrooms, yukon gold mash, roasted asparagus, red wine sauce     16.00
Caramelized Grilled Sea Scallops  Creamy lemon risotto, english peas, roasted asparagus     22.50
Grilled Boneless Rainbow Trout  Crushed potatoes, heritage carrots, grilled lemon     17.90
Cedar Plank-Roasted Salmon  Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon    21.50
Southern Style Shrimp & Grits  Sauteed shrimp, chorizo, bacon, stone ground cheddar grits     19.50

Handhelds

Served with choice of side

Blackened Mahi Mahi Tacos  Pico de gallo, salsa verde, cilantro sour cream     11.50
Slow Braised Beef Tacos  Slaw, pickled red onion, guacamole     11.50
Lobster Blt Lettuce Wraps  Lobster salad, beefsteak tomato, applewood bacon     15.50
Lump Crab Cake Sandwich  Maryland-style, lettuce, tomato, mustard sauce, brioche bun     13.80
Crispy Braised Short Rib Sandwich  Aged cheddar, horseradish crema, au jus dip     11.60
Grilled Chicken Caprese Sandwich  Fresh mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta     9.90
Signature Burger  Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles     11.50

Sides

Wood-Grilled Potato Salad  Warm bacon vinaigrette   
Charcoal Roasted Vegetables  Sherry vinaigrette   
Shaved Kale Salad  Roasted peanut vinaigrette   
Quinoa Grain and Citrus Salad  Jicama, sun-dried cranberries, fresh mint   
Housemade Pickles    
Cup Of Soup    
Bowl Of Soup    
Organic Field Greens    

Desserts

Chocolate Ganache Brownie  Mini ghiradelli brownie, chocolate chips, rich ganache, red raspberry compote, whipped cream     3.00
Pecan Pie  Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan    3.00
Belgian Chocolate Smore  Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker     3.00
Mocha Macchiato  Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream     3.00
Chocolate Peanut Butter Torte  Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile     3.00
Raspberry Chocolate Chip Cannoli  Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell     3.00
Carrot Cake with Cinnamon Honey  Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot    3.00

 

Dinner

Appetizers

Shrimp Scampi Skillet  Crispy bomba rice, roasted plum tomatoes, garlic butter     10.50
Asian-Glazed Grilled Chicken Skewers  Kale salad, roasted peanut vinaigrette     9.00
Wood-Grilled Artichokes  Remoulade sauce     10.90
Meyer Lemon & Ricotta Ravioli  Brown butter, roasted peppers, english peas     9.70
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh  Minted edamame hummus, roasted red pepper hummus     6.80
Blistered Shishito Peppers  Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac     7.20
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms  Under parmesan-panko crust     10.00
Duck Wing Lollipops  Korean gochujang red chili glaze, sesame seeds     9.80
Ahi Tuna Tartare  Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps     13.20

Salads

Kalymnos Greek  Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives     7.90
Shaved Kale  Parmesan cheese, roasted peanut vinaigrette     7.80
Spinach  Spring strawberries, pea tendrils, toasted pine nuts, gorgonzola, 15-year aged balsamic drizzle     8.50
Organic Field Greens  Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette     5.90
Crisp Romaine & Baby Kale Caesar  Shaved parmesan cheese, toasted garlic ciabatta croutons     8.00

Entree Salads

Lump Crab Wedge  Spring vegetables, zesty mustard dressing, yuzu vinaigrette     19.00
Maui Tuna Crunch  Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing     17.50
BBQ Chicken  Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola     13.00
Sesame Grilled Salmon  Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing     16.90
Grilled Flat Iron Steak  Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola     16.00
Spring Vegetarian Tasting  Quinoa-citrus salad, soft taco, seasonal vegetables, cedar roasted tofu, tropical salsa     15.50

Flatbreads

Blackened Steak & Blue Cheese  Cremini mushrooms, spinach, caramelized onions     10.20
Garlic Pesto Chicken  Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula     9.50
Roasted Roma Tomato  Fresh mozzarella cheese, parmesan, ribbons of basil     8.80
All-Natural Pepperoni  Roasted roma tomatoes, fresh mozzarella, basil pesto     9.80
Artichoke & Laura Chenel Goat Cheese  Leaf spinach, balsamic onions, roasted peppers     10.00

Fish & Seafood

Lobster Pappardelle  Fresh pasta, maine lobster, fresh vegetables, sherry-lobster sauce     26.00
Cedar Plank-Roasted Salmon  Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon     21.50
Caramelized Grilled Sea Scallops  Creamy lemon risotto, english peas, roasted asparagus     24.00
Grilled Boneless Rainbow Trout  Crushed potatoes, heritage carrots, grilled lemon     17.90
Southern Style Shrimp & Grits  Sauteed shrimp, chorizo, bacon, stone ground cheddar grits     19.50

Poultry & Meat

Wood-Grilled Pork Tenderloin  Sweet potato mash, sauté of bacon, spring vegetables, zesty jus     18.00
Wood-Grilled Rack Of Lamb  Spring vegetables, yukon gold mash, shallot jus     27.50
Honey & Herb All-Natural Roasted Half Chicken  Spring vegetables, yukon gold mash, zesty chicken jus     17.50
Wood-Grilled Filet Mignon  Roasted mushrooms, yukon gold mash, roasted asparagus, red wine sauce     27.50
Wood-Grilled New York Strip  Soy garlic marinade, charcoal roasted vegetables, yukon mash, 15-year aged balsamic drizzle     31.00

Chef's Suggestions

Asparagus Soup  Lemon chantilly cream     5.30
Summer Corn Soup  Crispy bacon, chives     5.30
Chicken & White Bean Chili  Cilantro pesto, tortilla crisps     6.50
Lobster & Fresh Mozzarella Flatbread  Roasted sweet peppers, slivered scallion, lobster sour cream     15.50
Crispy Prosciutto & Asparagus Flatbread  Camembert cheese, chervil     11.00
Lump Crab Cake Appetizer  Maryland-style, mustard sauce     11.00
Warm Roasted Tomato Caprese Salad  Fresh mozzarella, basil pesto, bruschetta     9.30
Warm California Golden Beets Salad  Laura chenel goat cheese, toasted pistachios, micro basil     8.00
Wild Alaskan Copper River Salmon  Creamy lemon risotto, english peas, roasted asparagus     29.90
Asian-Glazed Chilean Sea Bass Entree  Organic black rice, snow peas, shiitake mushrooms, micro wasabi     31.80
Boneless Beef Short Rib Entree  Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema     24.50
Wood-Grilled Filet Mignon Entree  Roasted mushrooms, yukon gold mash, roasted asparagus, red wine sauce     27.50
Shrimp Scampi Skillet Accompaniment  Roasted plum tomatoes, parsley, garlic butter, bruschetta     10.00
Caramelized Sea Scallops Accompaniment  Served with melted lemon butter     10.00
Maine Lobster Tail Accompaniment  Served with melted lemon butter     11.00
Stir-Fried Snow Peas Wwth Shiitake Mushrooms      4.30
Grilled Asparagus  Sriracha hollandaise     4.80

Desserts

Chocolate Ganache Brownie  Mini ghiradelli brownie, chocolate chips, rich ganache, red raspberry compote, whipped cream     3.00
Key Lime Pie  Mini key lime pie, pecan crust, toasted meringue     3.00
Pecan Pie Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan     3.00
Belgian Chocolate  Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker     3.00
Mocha Macchiato  Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream    3.00
Chocolate Peanut Butter Torte  Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile     3.00
Raspberry Chocolate Chip Cannoli  Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell     3.00
Carrot Cake With Cinnamon Honey  Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot     3.00

 

Seasons 52
11611 Ellison Wilson Rd
Btwn Doffer Ln & Seder Ln
(561) 625-5852
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