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South Dade >
Posted by Anonymous on 04/13/2009
I had heard about this place...and wished I hadn't b/c I think my expectations were too high. And that wasn't fair to poor shorty. First, I think all the servers I spoke with were great. And if the world wasn't what it was, they'd all be doing well elsewhere. Seriously. The prices are pretty good, and you can go to their website for coupons to save even more. The food was tasty. However, their wings are kind of burned tasting and for some reason appeared on our table with zero sauce. I think that's how it was supposed to happen though. Their ribs need a little more slow cooking time to make them less tough and more fall off the bone. At least, that's how I like it. From the popularity of the joint...I'm probably in the minority. They tasted good once you loaded on the bbq sauce they provide with your plate. Their chicken was perfectly done though. Both BBQ sauces I tried were excellent. I will be going back to try the pulled pork plate soon b/c that with the BBQ sauce might be way way up my alley. French fries were good, corn was good, bread was good. Even though the corn and bread may have both been victims of fake butter. If you have kids...they can make noise here. The seating is all long tables and seat yourself though. I'm not a fan of that if you arrive when it's busy. All in all though, I will go back in the not too distant future. I love bbq and I think this is one of the few places that specializes in it in the area.
Posted by Debbie on 02/22/2009
My husband and I lived in Homestead, Fl since the 40's and 50's and it was the only reason we didn't want to move to Daytona. We have the sauce mailed to us here. We wish so much they would open one here. We have missed the ribs, samwiches, corn on the cob and the coleslaw so much. Other Barbq places can't touch them.