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Solita Las Olas

Restaurant & Ultra Lounge
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1032 E Las Olas Blvd, Fort Lauderdale FL33301 26.1191907 -80.1324811
  • (At SE 2nd St)
  • click map to interact
  • (954) 357-2616
  • 0


Italian Poppers mini seasonal sweet peppers stuffed with fresh ricotta cheese, herbs and lemon essence   8.50
Stuffed Pepper whole stuffed pepper with sausage, pepper, onion, fresh pomodoro sauce   12.00
Shrimp Brandy poached white tiger shrimp with brandy broth arugula and fresh celery root   14.00
Frito Misto white wine battered fresh seafood with grilled lemon and herbs   13.50
Seafood Salad fresh shrimp, calamari, scungilli and mussels with garlic lemon extra virgin olive oil dressing   14.00
Meatballs solita house made meatballs with pomodoro sauce and fresh herbs   12.00
Eggplant Rollantini with ricotta cheese, mushroom, spinach, house roasted red pepper and fresh tomato basil sauce   12.50
Shrimp Solita crispy shrimp tossed with roasted peppers, extra virgin olive oil with a pesto verde drizzle   16.00


Grilled Caesar Salad grilled romaine and our house made cream caesar dressing   12.00
Solita Chopped Italian Salad seasonal chopped greens, fresh herbs, cheese and cured meats tossed in red wine vinaigrette   12.50
Beet Salad salt roasted rainbow beets with goat curd toasted walnuts and fresh mint   12.00
Crabmeat Salad jumbo lump crabmeat and asparagus salad with watercress and truffle essence   14.50
Parsley Pancetta Salad fresh parsley, celery root, tomato, fresh lemon juice and extra virgin olive oil drizzled with a warm pancetta dressing   12.00
Insalata Di Prosciutto fresh mozzarella, basil, house roasted peppers topped with fresh cut prosciutto and extra virgin olive oil   16.00


All Of Our Pizzas Are Handcrafted, Made To Order And Served Crispy From Our Wood Fire Oven

Margarita fresh tomato basil sauce with fresh mozzarella   14.00
White Pie broccoli rabe, roasted peppers and ricotta   14.00
Seafood selection of daily fresh caught seafood   16.00
Vegetarian fresh seasonal vegetables   14.00
Solita meatballs, ricotta and fresh tomato basil sauce   14.00
Pizza Di Parma prosciutto, marscapone, tomato sauce topped with arugula   16.00
Meat daily selection of italian meat toppings   15.00


Bucatini All’ Amatriciana crispy pancetta caramelized onion and spicy tomato basil sauce   18.00
Tagliatelle squid ink pasta with fresh clams, shrimp and calamari white wine sauce   28.00
Traditional Rigatoni with slow cooked braised pork tomato sauce and meatballs   22.00
Ravioli fresh made ricotta and spinach ravioli with a creamy mascarpone sauce   18.00
Trottole Buon Gusto with smoked bacon, caramelized red onion and mushroom pomodoro sauce   18.00
Risotto Del Giorno toasted risotto of the day   19.00
Gnocchi chicken, mushrooms, spinach, roasted pepper with parmesan cream sauce   22.00
Fedellini Pomodoro chopped tomato, garlic and extra virgin olive oil   16.00
Tagliatelle Aglio Olio fresh garlic, extra virgin olive oil and hand grated parmesan cheese   16.00
Linguini Clams fresh clams, garlic, parsley and extra virgin olive oil   20.00


Grilled Pork Chop double cut pork chop with fennel "agro dolce" (sweet and sour fennel and red onion)   28.00
Sausage And Peppers with broccoli rabe topped with shaved aged provolone   19.00
Rib Eye Pizzaila grilled 18 oz. rib eye with sauteed tomato, mushrooms, onions, garlic and peppers   38.00
Snapper A La Angela pan roasted with mushrooms, peppers, red onion, mussels and clams in a white wine tomato broth   26.00
Fresh Catch Puttanesca catch of the day with shrimp, tomato, capers, black olives, garlic and chili flake   29.00
Whole Roasted Bronzini seasoned and stuffed with parsley, tomato, artichoke, evoo, balsamic and lemon   28.00
Veal Sorrentino layered with prosciutto, eggplant, fresh mozzarella and white wine tomato basil sauce   28.00
Veal "classic parmesan style" with fresh mozzarella   26.00
Chicken "classic parmesan style" with fresh mozzarella   20.00
Chicken Nino boneless chicken breast with garlic in a herbal white wine butter sauce on wilted greens   19.00
Chicken Scarpariello chicken on the bone, sausage, hot & sweet peppers, mushrooms and potatoes   23.00

Contorni $6

Crispy Brussel Sprouts seared and seasoned with lemon and chili   
Farro wheat with diced cucumber, tomato, red onion with a blood orange vinaigrette   
Cauliflower Gratin oven baked   
Smashed Potato Finger seasoned with crispy rosemary   
Broccoli Rabe fresh garlic, olive oil and a dash of chili   
Sauteed Spinach And Beans fresh sauteed spinach, garlic and olive oil   
Solita Las Olas
1032 E Las Olas Blvd
At SE 2nd St
(954) 357-2616
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