We Have A Full Service Bar For Your Favorite Morning Cocktail. Build Your Own Bloody Mary Bar Sundays 8am Till Noon
Additional Toppings $0.50 Each: Walnuts, Pecans, Strawberry, Banana, Blueberry, Chocolate Chip. Side Of Grade A Vermont Maple Syrup Add $4
French Toast thick sliced sweet bread, egg-dipped, topped with seasonal fresh fruit, powdered sugar and whipped cream.
with grade a vermont maple syrup add
Bagel And Cream Cheese fresh toasted bagel, served with cream cheese and jelly.
plain, everything, whole wheat or cinnamon raisin
Fresh Start-Yogurt And Fruit yogurt surrounded with tropical fruit and topped with granola.
Quiche Of The Day baked fresh daily! ask your server about today’s special.
Lox And Bagel smoked salmon served with capers, red onion, horseradish and cream cheese.
Croissant Sandwich three scrambled eggs with tomato and bacon on a croissant. served with a side of house potatoes and a cup of seasonal fresh fruit.
Eggs & Omelets
All Eggs And Omelets Served With A Cup Of Seasonal Fresh Fruit.
The Little One two eggs any style, house potatoes, buttered toast and jelly
The One two eggs any style, house potatoes, buttered toast and jelly. choice of ham, bacon, sausage or corned beef hash.
Lobster Cake Benedict two poached eggs atop pan seared maine lobster cakes and english muffins, finished with a creamy hollandaise sauce. served with house potatoes
Biscuits & Gravy two eggs any style with fresh baked biscuits smothered in chef’s ben sausage gravy. served with house potatoes.
Southernmost Beach Café Special hope you’re hungry. this plate is huge, with three eggs, choice of meat, two hotcakes, house potatoes and buttered toast.
Beach Café Benedict poached eggs atop english muffin and sliced ham, topped with a light creamy hollandaise sauce.
Key West Benedict perfectly poached eggs atop english muffin and asparagus spears, topped with locally caught key west pink shrimp and hollandaise.
Crab And Shrimp Omelet succulent claw meat and juicy key west pink shrimp in our fluffy three egg omelet with hollandaise sauce, house potatoes and buttered toast.
Greek Omelet three egg omelet with feta cheese, spinach and tomato. served with house potatoes and buttered toast.
BCT Omelet bacon, cheese and tomato inside our three egg omelet, served with house potatoes buttered toast.
B.Y.O. Omelet $8.50
Three Egg Omelet Folded With Your Choice Of Two Fillers. Includes Sides Of House Potatoes, Buttered Toast And Jelly. Additional Fillers $0.50 Each.
Key West Pink Shrimp
Toast white, wheat, rye or whole grain
One Egg Any Style
Side Of Bacon ham, sausage
Corned Beef Hash
Coffee Or Hot Tea
Arnold Palmer iced tea & lemonade
Milk whole or skim
Fresh Squeezed Orange Juice
sm (7oz) 3.00
Other Juices cranberry, pineapple, apple, grapefruit or tomato
sm (7oz) 2.50
Lunch Served 11:30am-5:00pm Daily
Red Seafood Chowder
Soup Du Jour
Coconut Shrimp our specialty! tempura breaded and deepfried, served with a pineapple dipping sauce
Café Calamari breaded rings and tentacles tossed with mild peppers and flash fried. served with our house made tzatziki sauce.
Tuna Tataki sushi grade tuna rolled in sesame seeds, seared rare, then sliced and served cold with wasabi vinaigrette and sweet soy drizzle.
Café Ceviche a medley of fresh local fish, shellfish and shrimp. in a citrus-garlic marinade. a classic caribbean dish.
Conch Fritters an island favorite deep-fried and served with a sweet and spicy dipping sauce.
Chicken Tenders breaded, deep-fried and served with chipotle honey mustard sauce
Smoked Fish Dip housemade with locally smoked fish served with tricolor tortilla chips, topped with jalapeño, onion & red pepper
Southernmost Beach Café Nachos tri-colored tortilla chips topped with our homemade salsa, black beans, jalapeños and a pepper jack cheese sauce. served with guacamole and sour cream.
with grilled chicken, pulled pork, shrimp or steak add
Pelican Wings jumbo breaded wings served with celery sticks and blue cheese dressing. a local favorite! plain, original buffalo, jerked or sweet chili
Sesame Seared Ahi Salad rare seared sushi-grade tuna. atop baby greens, mandarin orange, red onion, carrots, sprouts and chow mein noodles with creamy ginger dressing.
Blackened Fresh Catch Salad blackened fresh catch filet on baby spinach with fresh mango, red onion, mushrooms, pecans and croutons, with caribbean vinaigrette dressing
Beach Café Caesar romaine lettuce, croutons, parmesan cheese and our housemade key lime caesar dressing
with grilled chicken, pulled pork, shrimp or sliced steak
Black And Blue Shrimp Salad blackened shrimp over mixed greens with blue cheese crumbles, fresh strawberries, toasted almonds, and a balsamic vinaigrette
Tropical Chicken Salad your choice of grilled, blackened or crispy chicken tenders on a bed of baby greens, with carrots, red peppers, pineapple, alfalfa sprouts and chow mein noodles with mandarin ginger dressing
Fresh Fruit Plate a cool bowl of cottage cheese, surrounded by fresh slices of tropical fruits
Sandwiches, Wraps And More
All Sandwiches And Wraps Served With Fresh Pasta Salad And A Pickle Spear.
Fresh Catch Sandwich blackened or grilled fresh local filet, served with key lime aioli.
Mango BBQ Pork Sandwich shredded pork served with our own tropical mango bbq sauce.
Caribbean Fish Tacos your choice of grilled, blackened, or fried fresh catch. served in flour tortillas, topped with sweet corn and black bean salsa, shredded lettuce, and a smoked tomato aioli. with sides of black beans and yellow rice
Tropical Grilled Chicken Sandwich grilled chicken breast with pineapple slices, jack cheese, and avocado mayo.
Chicken Or Shrimp Quesadilla handmade quesadilla with peppers, sweet onions, cheddar & jack cheese served with a chili lime sour cream.
Fish & Chips golden fried grouper accompanied by french fries and cole slaw.
Blackened Shrimp Wrap fresh blackened shrimp, with avocado, black bean and corn salsa, lettuce, cheddar cheese & chipotle aioli. wrapped in a spinach and herb tortilla.
Blackened Catch Blt Wrap local blackened filet with crisp bacon, lettuce, tomato and a key lime aioli, wrapped in a tomato basil tortilla
Buffalo Chicken Caesar Wrap crisp romaine lettuce with buffalo chicken tenders, parmesan cheese, tomato, and red onion. all wrapped in a tomato basil tortilla
Vegetarian Garden Wrap mixed baby greens with feta cheese and sliced red peppers, tomato, carrots, and red onions. tossed in our mango vinaigrette and wrapped in a spinach and herb tortilla
To Substitute Fries Please Add: French Fries $1, Sweet Potato Fries $2.
Caribbean Cole Slaw
Sweet Potato Fries
The Sweets $5.95
Housemade Key Lime Pie made right here! with a crisp oreo cookie crust.
Cheesecake Of The Day chef ben’s specialty prepared daily. ask your server about today’s flavor
Oven Baked Chocolate Brownie freshly baked ghirardelli chocolate brownie topped with vanilla ice cream and drizzled with chocolate syrup.
Lunch - The Burger Bar $9.95
Build Your Own, The Way You Like It. From The Patty, To The Toppings, To The Sides. Includes Two Toppings, One Side, Lettuce, Tomato, Onion, And A Pickle Spear
Add Additional Topping $0.50 Each
Hand Packed Angus Beef
Spicy Black Bean veggie
Pepper Jack Cheese
Blue Cheese Crumbles
Coconut Shrimp tempura breaded shrimp, rolled in coconut, then fried to a golden brown. served with a pineapple dipping sauce.
Maine Lobster Cake our specialty! next to a fresh arugula salad, drizzled with a mango beurre blanc
Caribbean Clams one pound of fresh littlenecks, in our caribbean white wine sauce. served with garlic bread
Tuna Tataki sesame crusted sushi grade tuna seared rare then sliced and served cold with wasabi vinaigrette and sweet soy drizzle
Red Seafood Chowder house specialty with assortment of fresh local seafood and shellfish
Cafe Calamari battered rings and tentacles tossed with mild peppers and flash fried. served with our house made tzatziki sauce and marinara
Mussels Marinara one pound of pan tossed mussels in a spicy marinara. served with garlic bread.
Conch Fritters an island favorite, deep-fried and served with a sweet and spicy dipping sauce
Seafood Ceviche a medley of fresh local fish, shellfish and shrimp. in a citrus-garlic marinade. a classic caribbean dish
Chef’s Risotto chef’s daily selection of fresh ingredients. ask your server about today’s preparation. vegetarian option available.
Southernmost Beach Cafe Burger ground chuck with your choice of american, cheddar, swiss or pepper jack. cooked to order, and served with french fries
Fresh Catch Mahi-Mahi Sandwich blackened or grilled local filet, served with key lime aioli and french fries.
Tropical Grilled Chicken Sandwich grilled chicken breast topped with pineapple slices, jack cheese and avocado mayo. served with french fries.
Chicken Quesadilla handmade quesadilla, with peppers, sweet onions, cheddar and jack cheese, served with a chili lime sour cream
Southernmost Beach Cafe Caesar romaine lettuce, croutons, parmesan cheese and our key lime caesar dressing.
add grilled chicken or shrimp
Black And Blue Shrimp Salad blackened shrimp over mixed greens with blue cheese crumbles, fresh strawberries, toasted almonds and balsamic vinaigrette
Cafe Caprese sliced mozzarella cheese, fresh tomatoes, basil and a balsamic drizzle
Blackened Mahi-Mahi Salad blackened local filet on top of baby spinach, with fresh mango, red onion, pecans, mushroom, and a caribbean vinaigrette dressing
All Dinner Entrees Include House Salad And Warm Bread
Local Mahi-Mahi grilled or blackened, topped with fresh mango salsa. served over a bed of jasmine rice and chef’s vegetables
Jumbo Sea Scallops tender pan seared diver scallops, placed atop a bed of wilted spinach, finished with a roasted tomato cream sauce. accompanied by jasmine rice and chef’s vegetables.
Maine Lobster Cakes two homemade lobster cakes, prepared with succulent maine claw meat. over jasmine rice, and chef’s vegetables, topped with a mango beurre blanc.
South Beach Snapper local yellowtail snapper, pan seared, topped with a blackened shrimp salsa. served with plantain chips, jasmine rice and chef’s vegetables
Caribbean Jerked Hen a whole roasted cornish hen, glazed with our homemade jerk seasoning. next to garlic mashed potatoes and chef’s vegetables.
Wasabi Sesame Encrusted Tuna locally caught sushi grade tuna steak, rolled in wasabi sesame seeds, seared to perfection. with sweet soy ginger dressing, next to jasmine rice, wakame seaweed salad and chef’s vegetables.
Chicken Marsala boneless chicken breasts smothered in a classic marsala sauce. accompanied by jasmine rice and chef’s vegetables
New York Strip prime grilled 12oz strip loin, finished with sautéed portabella mushrooms and a garlic butter. served with roasted potatoes and chef’s vegetables.
with grilled shrimp
Grilled Prime Rib cut of seasoned prime rib. cooked to desired temperature. plated alongside garlic mashed potatoes, chef’s vegetables, and au jus
with grilled shrimp
Filet Mignon a gorgeous 8oz cut of choice beef, topped with a gorgonzola cream sauce, next to our garlic mashed potatoes and chef’s vegetables
with grilled shrimp
Pesto Primavera penne pasta tossed with the chef’s vegetable of the day in a light pesto cream sauce
The Pollo grilled chicken breast, spinach, sun dried tomato, and penne pasta, tossed in a caribbean alfredo sauce.
The A La Mare a combination of shrimp, mussels, clams, crabmeat, and linguini pasta tossed in a spicy marinara
The Classic plymouth gin and dry vermouth, garnished with an olive
Citrus Blast ketel one citrus vodka, grapefruit and pineapple juices
Dirty Goose grey goose vodka, dry vermouth and olive juice
Key Lime Pie citrus vodka, keke beach key lime liquor, splash of lime & pineapple juices
Classic Cosmo citron vodka, cointreau, and cranberry juice
Key Lime Margarita margaritaville island lime tequila, ke-ke beach key lime liquor, triple sec and sour
Kiwi-Strawberry Lemonade pinnacle kiwi strawberry vodka, sour mix, cranberry, and a splash of 7-up
Dark And Stormy goslings dark rum and regatta ginger beer
Southern Medicine carolina sweet tea vodka, lemonade, a splash of water, and a fresh squeeze of lemon