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Stephane's Steak & Seafood (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, French, American (New)
  • 2006 NW Executive Center Cir, Boca Raton FL33431 26.3689329 -80.123693
  • (At NW 20th Ave)
  • click map to interact
  • (561) 893-8838
  • 0

Stephane's Raw Bar

Build Your Seafood Platter

Seasonal Oysters east and or west coast chilled on the half shell, black pepper mignonette, horseradish cocktail sauce, lemon   
Florida Stone Crab Claws mustard sauce   
Maine Lobster Half Or Whole    
Clams   ea 2.50
Shrimp   ea 2.50
Jumbo Shrimp   ea 6.00
Lump Crab Cocktail    18.00
Jumbo Shrimp Cocktail    24.00

Tartare & Sashimi

Filet Mignon chives, onions, capers, parmesan reggiano, quail egg, green peppercorn sauce   16.00
entree  (7oz) 29.00
Salmon olive oil, capers, onions, dill, pink peppercorn   14.00
entree   26.00
Sushi Grade Tuna avocado, masago caviar, wasabi, cracked black pepper   16.00
entree   29.00
Salmon Tuna Sashimi Duo    19.00


Other Starters

Foie Gras Cracked Pepper Seared caramelized pears, french toast   22.00
Duck Confit Crisps mango-endive salad, peanut & green onion   14.00
Escargots large snails, garlic butter, puff pastry  (1/2doz) 12.00
Melted Brie En Croûte orange glaze, fresh fruits, toasted french baguette   16.00
Szechuan Calamari garlic chili sauce, chopped peanuts, sesame seeds   15.00
Crab Cakes spicy red pepper remoulade   15.00
Oysters Rockefeller creamy pastis spinach, hollandaise  (4) 16.00
Stéphane’s Charcuterie assorted cured meats, pork rillettes, cornichons, toasted french baguette   18.00


Hearts Of Romaine Caesar    10.00
Mixed Green cucumber, grape tomatoes, garlic-parmesan croutons, grain mustard vinaigrette   10.00
Frisee, Poached Egg, Bacon nueske applewood smoked bacon, poached egg, shallots, grape tomatoes, garlic-parmesan croutons, sherry mustard vinaigrette   12.00
Warm Goat Cheese mixed greens, roasted grape tomatoes, pine nuts, rosemary, honey balsamic vinaigrette   13.00
add extra goat cheese   3.00
New Wedge maytag bleu cheese, nueske applewood smoked bacon, crispy shallots, roasted grape tomatoes, apple, creamy vinaigrette   14.00
Baby Green Beans artichokes, & foie gras   19.00


French Onion Soup Gratinée   bowl 10.00
Lobster Bisque    14.00

Risotto & Pastas

Add 1/2 Lobster Tail $19, Add Shrimp $10, Add Chicken $8.

Champagne Risotto mirepoix, arborio rice, parmesan reggiano, emmental cheese   16.00
Angel Hair tomato, basil, garlic, parmesan reggiano   16.00
Penne & Vodka penne rigatti, tomatoes concassées, vodka, shallots, cream   23.00
Carbonara Straw & Hay Fettuccine virginia ham, peas, pancetta, parmesan reggiano cream sauce   24.00

Mussel Specialties - Traditional

Cooked And Served In A Cast Iron Pot. Use Both Shells To Form Tongs. Appetizer Size (1lb), Entrée Size (2lbs). Entrée Size Comes With French Fries.

White Wine celery, onions, butter, white wine   16.00
Provencal tomatoes, roasted garlic, onions, basil, thyme, butter, white wine   18.00
Bleu Cheese roquefort bleu cheese, crème fraîche, celery, white wine   19.00
add nueske applewood smoked bacon and fresh tomatoes  extra 2.00

Mussel Specialties - Around The World

Cooked And Served In A Cast Iron Pot. Use Both Shells To Form Tongs. Appetizer Size (1lb), Entrée Size (2lbs). Entrée Size Comes With French Fries.

Mumbai curry, crème fraîche, parsley, white wine   17.00
Samurai sake, pickled ginger, green onions, garlic, lemongrass   18.00
Bangkok coconut curry, garlic, coriander, lemongrass, lime, white wine   18.00

Crab - Lobster

Florida Stone Crab Claws mustard sauce.   
Lobster Thermidor shrimp, cognac, gruyère cheese crusted   
Live Maine Lobster steamed or broiled. stuffed with crab meat (optional)   
Maine Lobster Tail brushed with lemon and garlic butter  (8oz) 38.00


French Fries    7.00
Loaded Baked Potato    9.00
Potato Purée    7.00
add parmesan reggiano   2.00
Roasted Seasonal Vegetables    9.00
Asparagus Risotto    8.00
Grilled Asparagus    9.00
Garlic Sauteed Spinach    9.00
Creamed Spinach    9.00
Cauliflower Purée    8.00
Carrot Purée    7.00
Rice Pilaf    7.00
Mac "N" Cheese    9.00
add truffle oil   2.00

Meat - Fish

Stéphane’s Serves Antibiotic Free Meat, From Animals Humanely Raised On A100% Vegetarian Diet. Stéphane’s Observes All Ocean Conservancy Guidelines To Protect Endangered And Overfished Species. Our Grill Is Wood Fired. All Our Meat And Fish Is Cut In-House. All Steaks Are Aged 28 Days Minimum.

Stéphane’s Bar Steak parisian style flat iron steak, maître d’hôtel butter  (11oz) 29.00
Rib Eye   (14oz) 39.00
add béarnaise or cognac peppercorn sauce   2.00
Bone In Rib Eye   (22oz) 47.00
add béarnaise or cognac peppercorn sauce   2.00
Filet Mignon center cut beef tenderloin (5oz) 28.00(8oz) 39.00
add béarnaise or cognac peppercorn sauce   2.00
add 1/2 lobster tail   19.00
Tournedos Rossini center cut beef tenderloin seared foie gras, black truffle sauce (5oz) 43.00(8oz) 54.00
NY Strip   (14oz) 41.00
add béarnaise or cognac peppercorn sauce   2.00
Niman Ranch Braised Short Rib wild mushroom risotto   42.00
Colorado Rack Of Lamb roasted tomato goat cheese tarte   44.00
Double Cut Pork Chop potato purée, apple compote, mustard pan sauce  (14oz) 29.00
Duck A L’Orange breast, potato cakes, carrot purée, cauliflower purée   39.00
Famous Poulet De St. Tropez 1/2 rôtisserie chicken, roasted seasonal vegetables, potato purée   26.00
Salmon "Pavé" simply grilled, seared or olive oil poached béarnaise sauce on the side   29.00
Horseradish Crusted Cedar Plank Salmon grain mustard butter   34.00
Bouillabaisse shrimp, mussels, clams, white fish fillet, calamari, scallop, potatoes   38.00
add 1/2 lobster tail   19.00
Tuna Steak "Au Poivre" peppercorn crusted and seared rare, cauliflower purée, pineapple sauce   44.00
Branzino skin on. rice pilaf, porcini and shitake mushrooms   36.00
Miso Roasted Black Cod baby bock choy   37.00
Roasted Diver Sea Scallops asparagus risotto   39.00
Stephane's Steak & Seafood
2006 NW Executive Center Cir
At NW 20th Ave
(561) 893-8838
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