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Sushi Rock Cafe

  • Japanese, Sushi
  • 1515 E Las Olas Blvd, Fort Lauderdale 33301 26.119364 -80.12835
  • (At SE 15th Ave)
  • click map to interact
  • (954) 462-5541
  • 0

Cold Starters

Noodle Appetizer angel hair rice pasta served cold with our special sauce, sesame, and scallions.    5.00
Steak Tataki n.y. strip grilled extra rare and served thinly sliced with a ginger ponzu sauce.    9.00
Tuna Tataki thin slices of flash-seared tuna in ponzu sauce and scallions.    10.00
Alternative Tataki crunch-seared tuna filet drizzled with our spiced sauce.    14.00
Sashimi Appetizer nine piece chef's selection of today's fresh fish.    12.00

Hot Starters

Great Balls Of Fries steamed little pork dumplings infused with hot wasabi.    5.50
Ebi Shumai dumplings filled with ground shrimp served with creamy mustard    5.50
Gyoza japanese potstickers served fried or steamed with a spiced dipping sauce.    6.00
Yaki-Tori skewers of grilled chicken and scallions basted with teriyaki sauce.    6.50
Chicken Cheese Maki spring rolls stuffed with chicken & cheddar; served with a sweet plum sauce.    7.00
Shrimp Tempura Appetizer giant shrimp and vegetables batter-dipped and lightly fried.    7.00
Grilled Calamari whole grilled squid sliced and served with fresh ginger and ponzu sauce.    8.00
Calamari Fries batter-dipped slices of tender calamari with asian dipping sauce.    8.00
Dynamite seafood casserole made with shrimp scallops, fish and crab baked over a bed of rice.    8.00
Dynamite with lobster    12.00
Hamachi Kama lightly salted and grilled pacific yellowtail collarbone  
Soft Shell Crab maryland's finest on a bed of crispy noodles.    9.00
Beef Negimaki lean skewers of beef and scallions grilled with teriyaki sauce.    9.00
Salt-N-Pepa Salmon grilled fillet of seasoned salmon served with a ginger ponzu sauce    10.00
Salmon Crunch cooked salmon, crab, and asparagus rolled in a crunchy shell; served with sweet eel sauce and sesame sprinkles.    11.00

Soups

Miso tofu, scallions, and seaweed in a delicate broth    2.50
Vegetable miso broth with mixed vegetables and essence of hot sesame oil    4.50
Chicken clear japanese-style soup stock with chicken and vegetables    5.50
Udon thick, chewy noodles and vegetables in a clear broth garnished with shrimp tempura    11.00
Firecracker spicy seafood noodle soup spiked with lime and chilies    11.00

Salads

Garden lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.    3.00
Seaweed green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.    5.50
Ika Sansai japanese squid salad with assorted seaweed marinated in rice    6.50
Seafood Sunomono thin slices of conch, octopus, crab, and cucumber in tangy rice vinegar.    8.00
Spicy Conch colorful mix of fresh caribbean conch, sliced cucumber, orange, tomato, and scallion in japanese kimchee sauce.    8.00
Yukke asian-style raw beef tartare with spices and a touch of sesame oil    9.00
Spicy Tuna Salad our mayo-free version combines fresh tuna, orange caviar, wakme seaweed, and tempura crunchies with kimchee sauce.    10.00
Oshitashi spinach, steamed then chilled, and dressed with our house sesame sauce.    5.50
Sweet Avocado creamy avocado chunks tossed with miso-honey dressing atop a cool garden salad.    6.00

Cucumber "Raps"

Slim Shady fresh assorted vegetables served with ginger dressing    8.00
Fabulous crab, avocado, orange caviar, and sesame in rice vinegar with a drizzling of sweet miso sauce.    9.00
Fugee salmon, crab, scallions, and cream cheese in ponzu sauce.    10.00
Mystrikal escolar (white tuna) asparagus, orange caviar, and scallions in a spicy kimchee / ponzu sauce.    12.00
Redman tuna, scallions, avocado, and orange caviar in ponzu sauce.    12.00
Beastie Boys sweet barbecued eel & crab with avocado, tamago omelet, and sesame.    12.00
Mack Daddy tuna, salmon, yellowtail snapper, scallions, avocado, and asparagus served with citrus ponzu    14.00

Rice Paper "Raps"

Lox smoked nova salmon, leaf lettuce, cucumber, onion, and avocado    8.00
Tlc tofu, leaf lettuce, cucumber, carrot, bean sprouts, and rice noodles.    6.00
Neptune crab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber.    7.00

Sashimi Samplers

Usuzukiri your choice of two types of fresh fish sliced very thin: served with ponzu sauce and scallions. selection includes tuna, salmon, escolar (white tuna), and today's white fish.    16.00
Sashimi Dinner a fifteen piece assortment of today's freshest fish.    21.00

Sushi Samplers

Hosomaki Combo a combination of our three most popular rolls; 8 pcs. california, 10 pcs. japanese bagel, and 6 pcs. tuna.    18.00
Ladyfingers five pieces of assorted sushi cut in half and 8pc. rainbow roll    18.00
Lady In Red same as above ladyfingers but made with all tuna.    22.00
Chirashi a variety of sashimi-style fish & vegetables laid on a bed of sushi rice.    19.00
Sushi Dinner california roll and nine pieces of assorted sushi   (8 pcs) 21.00

Standard Roll

Tekka Maki tuna and scallions, i/o sesame    7.00  4.50
Spicy Tuna tuna, kimchee sauce, scallions, cucumber, i/o sesame    8.00  6.00
Negi Hama pacific yellowtail and scallions, i/o sesame.    8.00  6.00
Unagi bbq eel, cucumber, i/o sesame and eel sauce.    8.00  5.00
Salmon Skin crisp salmon skin, scallions and sesame rolled i/o with sweet eel sauce    6.00  4.50
California crab, avocado, cucumber, i/o sesame, & roe,    7.00  5.00
Japanese Bagel fresh salmon, scallions, & cream cheese.    7.00  5.00
Toasted Bagel salmon, cream cheese, & scallions with a crispy fried outer shell; drizzled with sweet sauce    5.50  10.00
Veg. spinach, carrot, asparagus, sweet squash, & cucumber.    6.00  4.00
Rolling Stone shrimp, cucumber, leaf lettuce, & japanese mayo.    7.00  5.00
Dynamite baked shrimp, scallop, fish, and crab in creamy sauce with roe    8.50  5.00
Shrimp Tempura tempuragus, and roe; topped with sweet eel sauce.    6.00  11.00
Rainbow tuna, salmon, escolar & avocado atop a california roll.    6.50  11.00
Spider crunchy soft-shell crab, avocado, asparagus, and roe; served with sweet eel sauce.    6.00  11.00
Futomaki crab, cucumber, spinach, tamago omelet, sweet squash, & roe.    5.50  12.00
Volcano baked creamy minced conch blackening an i/o roll with cream cheese, cucumber, & sesame.    5.50  12.00
Dancing Eel a row of barbequed eel atop a california roll.    12.00  6.50

Mixed Sushi And Sashimi

Solo for one    24.00
Duet for two    48.00
Trio for three    72.00
Quartet for four    96.00

Combination Platters

Served With 8 Pcs. California Roll. 3 Pcs Sushi, 6 Pcs, Sashimi, And Your Choice Of Kitchen Entree. The Following Entrees Also Include White Rice. Substitute Vegetable Fried Rice For $2.50

1. Sushi, Sashimi, And Shrimp Tempura     22.00
2. Sushi, Sashimi, And Chicken Teriyaki     21.00
3. Sushi, Sashimi, And Fried Chicken Katsu     21.00
4. Sushi, Sashimi, And Steak Teriyaki     22.00

Signature Rolls

Reggae fresh conch and salmon mixed with scallions & spicy mayo.    8.00  5.00
Ebony & Ivory grilled eel with sesame, cream cheese, & eel sauce.    8.00  5.00
Yellow Submarine pacific yellowtail, scallions, asparagus, i/o sesame & roe.    9.00  6.00
South Beach tempura yellowtail snapper, cucumber, spicy mayo, i/o sesame and roe.    6.00  10.00
Elvis alaskan king crab, cucumber, avocado, i/o sesame and roe.    12.00  6.50
Madonna eel, avocado, asparagus, i/o sesame & roe; draped in a blonde crepe and eel sauce.    6.00  11.00
Crazy eel, crispy salmon skin, avocado & asparagus, i/o sesame & roe; drizzled with eel sauce.    6.00  11.00
La Bamba shrimp tempura, lettuce, & spicy mayo i/o sesame.    6.00  11.00
Sushi Rock tuna, salmon, yellowtail, asparagus, avocado, scallions, and roe.    7.00  15.00
Magic Dragon shrimp tempura, asparagus, i/o roe topped with sliced avocados & eel sauce.    6.50  14.00
High Roller warm lobster salad with mixed seafood, & roe.    18.00  10.00
Big Bopper unique roll that has a crispy outside and raw salmon, tuna, and yellowtail snapper inside with avocado, scallions, and asparagus; served with chef's swirl sauce.    9.00  17.00

Sushi And Sashimi By The Piece

Shrimp     1.75
Crabstick     1.75
Tamago Omelet     1.75
Vegetable     1.75
Quail Egg Sushi     1.75
Eel     2.75
Pacific Yellowtail     2.75
Scallop     2.75
Ikura     2.75
Masago     2.75
Arctic Soft Clam     2.75
Smoked Salmon     2.75
Tuna     2.25
Salmon     2.25
Escolar     2.25
Mackerel     2.25
Conch     2.25
Squid     2.25
Octopus     2.25
Today's White Fish     2.25
Alaskan King Crab     4.00
Sea Urchin     4.00
Sweet Shrimp     4.00
Sweet Shrimp with fried head    4.00
Fatty Tuna     6.00

Showcase Rolls

Smokey cucumber, cream cheese, onion, i/o roe and topped with smoked salmon.    13.00  6.50
Red Hot Chili Peppers spicy tuna with jalapeno, scallions, & tempura crunchies i/o topped with even more tuna.    13.00  6.00
Pink Floyd baked seafood dynamite & tempura crunchies i/o topped with pink strands of crab with a spicy sweet sauce.    14.00  7.00
Tarantula crispy soft-shell crab, leaf lettuce, green apple & spicy mayo i/o with sesame and roe    11.00  6.00
Sublime shrimp tempura & baked seafood dynamite with i/o sesame and roe; topped with sliced avocados and sweet eel sauce.    14.00  7.00
Blondie spicy kimchee yellowtail with jalapeno, scallions, & avocado i/o rolled in yellow tempura crunchies.    13.00  6.00
Milli Vanilla "imitation" crab and cream cheese fried to a crisp, rolled i/o sesame & topped with grilled eel.    14.00  7.00
The Wallflowers shrimp tempura, avocado, and drizzled with sweet eel sauce; served with dollops of creamy baked conch.    14.00  7.00
Finn eel, crab tamago omelet, cream cheese, avocado, & roe with a crispy outer shell; served & roe with a crisp outer shell; served with eel sauce.    15.00  7.50
Strawberry Fields Forever barbequed sweet eel, avocado, green apple, eel sauce, i/o roe & topped with fresh ripe strawberries.    12.00  6.50
The Monkeys crunchy banana tempura and cream cheese i/o with sesame & sweet grilled eel on top.    13.00  6.50
Rock-N-Roll whole lobster tail tempura, asparagus, avocado, i/o roe and sesame; served with chef's swirl sauce.    12.00  29.00

Roll Add-Ons

Brown Rice Cone make spicy    0.50
Cream Cheese     1.00
Vegetable     1.00
Jalapeno     1.00
Cooked     1.00
Crunchies     1.00
Green Apple     1.00
No Seaweed     1.00
Rice Paper     1.00
Brown Rice Roll     1.00
Orange Caviar     2.00
Tempura Style     2.00
Soy Paper     2.00

Vegetarian Starters

Edamame steamed soybeans sprinkled with salt.    5.00
Spring Rolls stuffed with seasoned vegetables and crisply fried    6.00
Veggie Gyoza steamed potstickers filled with minced vegetables    5.50
Fried Tofu chunks of creamy tofu in ginger-scallion shoyu sauce.    6.00
Miso Eggplant topped with our sweet miso sauce and sesame    6.00
Popeye fresh spinach and mushrooms sauteed with light olive oil & seasoning.    6.00
Vegetable Tempura Appetizer assorted vegetables batter-dipped and lightly fried.    7.00

Noodles And Fried Rice

Yakisoba sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu    14.00
Yakisoba with shrimp    16.00
Ramen Pad Thai japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts.    16.00
Fried Rice with chicken, or pork, egg, and vegetables.    14.00
Fried Rice with shrimp, egg, and vegetables.    16.00
Rockin' Fried Rice combination of shrimp, chicken, beef, pork, egg, and vegetables.    18.00

Kitchen Entrees - From The Grill

Chicken Teriyaki boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.    15.00
Steak Teriyaki ny strip steak topped with carrots, mushrooms, and snow peas in sweet sauce.    19.00
Spicy Chicken chicken breast filets in spicy sauce with mixed vegetables    15.00
Grilled Steak new york strip cooked to order; topped with sauteed mushrooms and onions.    19.00

Kitchen Entrees - From The Fryer

Shrimp Tempura crisply fried jumbo shrimp and fresh vegetables    18.00
Chicken Tempura batter-dipped chicken breast strips and mixed vegetables.    15.00
Pork Katsu a juicy pork cutlet breaded and fried to crisp perfection.    16.00
Chicken Katsu tender breast of chicken dredged in japanese bread crumbs.    15.00

Kitchen Entrees - From The Chef's Pan

Salmon Teriyaki pan-sauteed fresh salmon glazed with our signature teriyaki sauce.    19.00
Chicken Stir-Fry chunks of tender chicken breast & garden fresh vegetables    15.00
Shrimp Stir-Fry fresh shrimp and a medley of vegetables.    17.00
Beef Yaki-Niku steak slices sauteed with julienned onions, carrots, and snow peas in a spiced sauce.    16.00

Side Orders

Extra Sauce / Dressing     1.00
White Rice     2.00
Brown Rice     2.50
Sushi Rice seasoned with rice vinegar; perfect along with sashimi    2.50
Vegetable Fried Rice sauteed with egg    6.30

Desserts

Fiona Apple crispy spring rools stuffed with a hot apple-raisin filling, served with vanilla ive cream.    8.00
Bananarama hot banana split made with tempura-style bananas, vanilla ice cream, and chocolate fudge sauce.    8.00
Fried Vanilla Ice vanilla ice cream "rapped" in thin layers of pound cake, batter-dipped and fried to golden perfection; topped with chocolate.    8.00
Green Day homemade green tea ice cream made from extracts of the world's finest green tea leaves.    6.00
Puff Daddies tempura-fried puffs of creamy cheesecake garnished with chocolate sauce.    8.00
Puff Daddies add vanilla ice cream    2.00

A Little Variety

L1. Sushi Mori six pieces of assorted sushi and an 8pc. california roll.    12.00
L2. Rolls Combo 8pc. california, 6pc. tuna, and 6pc. cucumber.    12.00
L3. Sushi, Sashimi, And Sunomono Salad     12.00
L4. Sushi, Sashimi, And Shrimp Tempura     13.00
L5. Sushi, Sashimi, And Chicken Teriyaki     12.00
L6. Sushi, Sashimi, And Steak Teriyaki     13.00
L7. Sashimi Sampler 9 pieces; white rice upon request.   (9 pcs) 14.00
L8. Mixed Seafood Tempura And Chicken Teriyaki white rice.    14.00
L9. Sushi-Sashimi Platter 5 pieces of assorted sushi, 8pcs. california roll, and 7pcs. sashimi.    18.00

Noodles And Fried Rice

Yakisoba sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu    10.00
Yakisoba with shrimp    11.00
Ramen Pad Thai japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts.    11.00
Fried Rice with chicken, beef or pork, egg and vegetables.    10.00
Fried Rice with shrimp, egg and vegetables    11.00

From The Grill

Chicken Teriyaki boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.    10.00
Spicy Chicken chicken breast filets in spicy sauce with mixed vegetables    10.00
Steak Teriyaki ny strip steak topped with vegetables.    12.00
Steak & Chicken Teriyaki with mushrooms, snow peas, and carrots.    12.00

From The Fryer

Shrimp Tempura crisply fried shrimp and fresh vegetables.    10.00
Vegetable Tempura assorted vegetables batter-dipped and lightly fried.    9.00
Pork Tonkatsu a juicy pork cutlet breaded and fried to crisp perfection.    10.00
Chicken Katsu tender chicken breast dredged in japanese bread crumbs.    10.00

From The Chef's Pan

Stir-Fry sauteed assortment of fresh garden vegetables. your choice of chicken or tofu.    10.00
Stir-Fry with shrimp    11.00
Salmon Teriyaki pan-sauteed fresh salmon glazed with our signature teriyaki sauce.    12.00

 

Sushi Rock Cafe
1515 E Las Olas Blvd
At SE 15th Ave
(954) 462-5541
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