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Sweetwater Bar & Grill

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Bar Food
  • 1507 S Federal Hwy, Boynton Beach FL33435 26.5153377 -80.0591862
  • (Btwn SE 15th Ave & Snug Harbor Dr)
  • (561) 509-9277
  • 0

Our Kitchen


Sweetwater Wings tossed in a honey garlic or applewood smoked bacon-bourbon sauce served with gorgonzola & crisp celery   11.00
Arugula Salad grannysmith apples, pine nuts, golden raisins, red grapes, roasted grape tomato, grana pandana, balsamic dressing   13.00
Mojo Pork Empanada aji amarillo, pico de gallo, red wine sauce   7.50
Baked Brie triple cream pecan crusted brie topped with a wildberry compote & served with toasted ciabatta   13.00
Bison Slider * ground bison, aged cheddar, bibb lettuce, pecanwood smoked bacon, house remoulade & hand cut chips  ea 8.50
Spinach Artichoke Dip creamy spinach, sundried tomatoes, peruvian marinated atichokes, asiago & parmigiano-reggiano encrusted with ciabatta   12.00
Daily Flatbread pancetta, pesto, sundried tomatoes, marinated artichokes, arugula, balsamic reduction, fresh mozzarella   15.00
Beet & Goat Cheese roasted organic gold & red beets, herb crusted goat cheese, pistachios, arugula & balsamic vinaigrette   13.00
Cuban Crostini mojo pork, black forest ham, dill pickle, grain mustard, gruyere cheese, sweet plantain crumble   9.00
Smoked Marlin Dip jalapeno, celery, tomato, red onion, assorted crackers   13.00
Bacon Wrapped Peaches arugula, goat cheese, red onions, toasted almonds, balsamic reduction   14.00
Famous Pulled Pork Tacos housemade korean bbq sauce, asian dry cabbage slaw, grannysmith salsa, wonton noodles & toasted flour tortilla   16.00
Locals Only Fish Tacos mahi mahi filet, mojo slaw, pico de gallo, avocado-cilantro aioli in toasted flour tortilla   17.00
Black Truffle Gnocchi port wine reduction, english peas, grana padana, truffle oil   24.00
Hand-Pulled Mozzarella pulled to order, heirloom tomatoes, black olive tapenade, roasted garlic, basil & balsamic reduction   16.00
Wild Mushroom Risotto three u-10 scallops, demi glaze, frisee   25.00
Lollipop Chops * two pan seared lamb chops, harissa, mint oil, riata & red wine sauce   13.00
Charcuterie & Artisan Cheese Plate artisan cheeses, fine aged meats, pickled vegetables, tupelo honey & marinated olives   23.00
Shrimp Scampi u-5 prawn, ciabatta, arugula, tomatoes, lemon-garlic scampi sauce   10.50
Hogfish Le Beurre haricot verts, mediterranean couscous, lemon-butter caper sauce & black olive tapenade   26.00
Myers Ranch Skirt Steak * 10oz prime, handcut yucca fries, arugula, charred red pepper sauce & authentic argentine chimichurri   27.00
Signature Lobster "Mac ’N Cheese" cold water lobster, parmesan-asiago, pancetta & white truffle oil   26.00
Tuna Tartare * yellowfin tuna, spicy aioli, fish sauce vinaigrette, avocado, ginger, sesame seeds   17.00


Yucca Fries    5.00
Seasonal Sauteed Vegetables    6.00
Hand-Cut Truffle French Fries    6.00
Cavatappi Macaroni & Artisanal Cheese    8.00
Bacon Brussel Sprouts    9.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Rish Of Foodborne Illiness.
Sweetwater Bar & Grill
1507 S Federal Hwy
Btwn SE 15th Ave & Snug Harbor Dr
(561) 509-9277
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