Welcome to MenuPages - Please Select a city:

Taboo

American Bistro and Bar
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 221 Worth Ave, Palm Beach FL33480 26.7009842 -80.0372495
  • (At S County Rd)
  • (561) 835-3500
  • 0

Lunch

Soup & Chili

Soup Of The Day   bowl 8.00
Ta-Boos Black Bean Chili   bowl 10.00
Cold Spicy Garden Gazpacho    12.00
with jumbo lump crabmeat   18.00

Bistro Bites

Smoked Norwegian Salmon    20.00
Traditional Shrimp Cocktail    19.00
Ta-Boos Crabcake    20.00
Jumbo Lump Crabmeat Cocktail    24.00
The Nosh    12.00
Ta-Boos Nachos Grande    13.00
Fried Calamari    15.00
Mussels Meuniere    16.00
Ta-Boo's Crab Stack    20.00
Ta-Boo's Deviled Eggs    7.00

Raw

Tuna Martini    16.00
Beef Carpaccio    17.00
Tuna Sashimi Salad    20.00

Main Course Salads

Served With Our Fresh Baked Bread

Ta-Boos Warm Steak Salad    23.00
Maine Lobster And Chicken    
Grilled Chicken Caesar    16.00
Tuna Carpaccio Salad    21.00
Warm Grilled Chicken And Pears    17.00
Chopped Chef    17.00
Mediterranean Vegetables    18.00
Cold Fresh Poached Salmon    21.00
Fresh Fruit And Mixed Field Greens    20.00
Arugula And Green Apples    14.00
Wellness Salad    15.00
with chopped poached salmon   19.00
Traditional Nicoise Salad    17.00
with fresh grilled ahi tuna   22.00
Warm Shiitake Mushrooms    17.00
Fresh Burratta And Tomatoes    18.00
Kale And Manchengo    14.00

Ta-Boos Pizza

Grilled Thin And Crispy

Smoked Salmon    15.00
Pepperoni And Mozzarella    14.00
Portobello Mushrooms    13.00
The Classic    11.00
Fresh Mozzarella And Basil    15.00
Brie And Pear    15.00

From The Grill

Ta-Boos Bacon Cheeseburger    15.00
Portobello Burger    14.00
Grilled Portobello Mushroom    15.00
Chopped Steak    16.00
Grilled Chicken Paillard    18.00
Grilled Marinated Herb Shimp    26.00
Ta-Boo's Ahi Tuna Burger    19.00
Petite Salmon With Lemon Dill And Caper Sauce   (5oz) 21.00
Petite Salmon And Warm Lentil Salad   (5oz) 19.00
Ta-Boo's Veggie Bean Burger    14.00

Sandwiches

Chicken And Brie    16.00
Island Chicken Salad    14.00
Fresh Roasted Turkey Breast    15.00
Salmon BLT Wrap    17.00
Ta-Boo's BBQ Chicken And Smoked Gouda    15.00
Shrimp Salad    17.00
Smoked Salmon And Egg Salad    16.00
Wellness Sandwich    14.00

 

Daily Lunch & Brunch Specials

Brunch At Ta-Boó

Available Until 3pm

Traditional Eggs Benedict served with fresh fruit and a hash brown gratin   15.00
Smoked Salmon Omelette norwegian smoked salmon, red onions and fresh dill-caper-sour cream; served with mixed field greens and a hash brown gratin   20.00
Blueberry-Buttermilk Pancakes with pure maple syrup and link sausage   13.00
Black Bean Benedict house made black bean "veggie" burgers topped with roasted tomatoes, poached eggs and hollandaise sauce, served with fresh fruit and mixed field greens tossed in white balsamic vinaigrette   15.00
Huevos Rancheros corn tortillas, refried black beans, scrambled eggs, cheddar & monterey jack cheese, ranchero sauce and sour cream; served with link sausage   15.00
Egg White Omelette with fresh spinach, tomatoes and shiitake mushrooms; served with fresh fruit and mixed field greens tossed with balsamic vinaigrette   16.00
Belgian Waffle topped with vanilla ice-cream; served with pure maple syrup, link sausage and fresh fruit   14.00
Ta-Boo’s Brunch Crab Cakes traditional maryland crab cakes topped with poached eggs and hollandaise sauce; served with fresh fruit and a hash brown gratin   25.00
Omelette with asparagus, mushrooms, monterey jack and cheddar cheese; served with a hash brown gratin and mixed field greens tossed with balsamic vinaigrette   15.00

Chef’s Specials

Pan Roasted Chilean Sea Bass with soy ginger glaze; served with fresh snow peas and jasmine rice   22.00
Spinach & Artichoke Quiche caramelized onions, mozzarella and brie; served with an arugula and cherry tomato salad   14.00
Linguine With Shrimp cherry tomatoes and capers in extra virgin olive oil, garlic and parmesan   16.00
Pistachio Encrusted Salmon over a traditional greek salad   20.00

 

Champagne veuve clicquot, france   26.00
"Champagne" piper-sonoma, california   11.00
Pinot Grigio, Giulio Straccali italy   7.00
Pinot Grigio, Pighin italy   10.00
Pinot Grigio, Santa Margherita italy   17.00
Chenin Blanc-Viognier pine ridge, california   10.00
Sauvignon Blanc, White Haven new zealand   10.00
Sauvignon Blanc, Stag’s Leap Wine Cellars napa valley   16.00
Chardonnay, Estancia monterey, california   9.00
Chardonnay, William Hill central coast   10.00
Chardonnay, Sanford sta. rita hills   17.00
Chardonnay, Chalk Hill sonoma coast   20.00
Prosecco brut, syltbar, italy   14.00
Rosé ch d’esclans "whispering angel," provence   13.00
Pinot Noir, Mirassou california   7.00
Pinot Noir, Meiomi (By Caymus) california   13.00
Pinot Noir, Laetitia reserve, arroyo grande valley   19.00
Merlot columbia crest, washington   8.00
Masi campofiorin, "baby amarone," italy   12.00
Malbec tolentino, argentina   10.00
Cabernet Sauvignon, Blackstone california   7.00
Cabernet Sauvignon, Hess north coast, california   11.00
Cabernet Sauvignon, Louis Martini sonoma   12.00
Cabernet Sauvignon, Franciscan Estate napa   18.00

 

Dinner

Bistro Bites

Smoked Norwegian Salmon    20.00
Traditional Shrimp Cocktail    19.00
Ta-Boo's Crabcake    20.00
Jumbo Lump Crabmeat Cocktail    24.00
The Nosh    12.00
Fried Calamari    15.00
Mussels Meuniere    16.00
Ta-Boo's Crab Stack    20.00
Cold Spicy Gazpacho    12.00
with jumbo lump crab   18.00

Raw

Tuna Martini    16.00
Beef Carpaccio    17.00
Tuna Sashimi Salad    20.00

Salads

Ta-Boo's House    12.00
Caesar    10.00
Arugula radicchio and endive   14.00
Pears And Walnuts    13.00
Fresh Burrata And Tomatoes    18.00
Chopped Greek    13.00
Warm Shiitake Mushrooms    15.00
Arugula And Green Apples    14.00
Kale And Manchengo    14.00

Main Course Salads

Served With Our Fresh Baked Bread

Ta-Boo's Warm Steak Salad    23.00
Maine Lobster And Chicken    
Warm Grilled Chicken And Pears    17.00
Cold Fresh Poached Salmon    21.00
Grilled Marinated Herb Shrimp    26.00
Mediterranean Vegetables    18.00
Pistachio Encrusted Salmon    18.00

Ta-Boo's Pizza

Grilled Thin And Crispy

Smoked Salmon    15.00
Pepperoni    14.00
Portobello Mushrooms    13.00
The Classic    11.00
Fresh Mozzarella And Basil    15.00
Brie And Pears    15.00

Entrees

Prime Filet Mignon   (7oz) 38.00
Petite Salmon And Broccoli Rabe    21.00
Veal Chop   (14oz) 48.00
Grilled Chicken Paillard    18.00
Ta-Boos Bacon Cheeseburger    15.00
Petite Salmon And Warm Lentil Salad    19.00
Ta-Boo's Ahi Tuna Burger    19.00
Veal Milanese (12oz)    
Grilled Portobello Mushroom    15.00
Ta-Boo's Veggie Bean Burger    14.00
Grilled Chopped Steak   (12oz) 19.00

Side Orders

Ta-Boo's Chips    5.00
Idaho Mashed Potatoes    5.00
Jasmine Rice    5.00
Spinach sauteed or creamed   5.00
Asparagus    5.00
Asian Vegetables    5.00
Sweet Corn Polenta    5.00
Butternut Squash    5.00
French Fried Potatoes    5.00
Scalloped Potatoes    5.00

 

Daily Dinner Specials

Small Plates

"Mussels & Frites" with garlic, fresh tomato, fresh fennel and cream   20.00
Petite Broiled Lamb Rib Chop with mint jelly, roasted brussels sprouts and scalloped potatoes  (7oz) 35.00
Sweet Potato Encrusted Grouper corn and crab cream and fresh asparagus   25.00
Tacos grilled ahi tuna, soft tortillas, onions, cabbage, radish & cilantro; served with french fries   20.00
Coconut & Panko Encrusted Shrimp with rice noodles in thai peanut sauce and fresh mango salsa   21.00

Bistro Bites

Baby Back "Riblets" ginger-soy glaze   11.00
Tuna Martini fresh ahi tuna tartare with crème fraîche, pickled ginger and wasabi tobiko   16.00
Fried Oysters with cocktail sauce and chipotle aioli   16.00
The Nosh hummus, kalamata olives and feta cheese   12.00
Sushi ahi tuna roll - cucumber, sweet red peppers, served with seaweed salad, pickled ginger, wasabi and soy sauce   13.00
Beef Carpaccio with arugula and our own house carpaccio sauce   17.00

Bistro Meats

Roasted Bell & Evans Free Range Chicken (1/2 chicken) with mushrooms in marsala demi-glace, mashed potatoes and roasted brussels sprouts with a honey-balsamic glaze   24.00
Charbroiled Ribeye Steak & Frites 12oz ribeye with maitre d’hotel butter, french fries and field greens   42.00
Mahogany Rotisserie Duck (semi-boneless): orange blossom honey-ginger sauce roasted brussels sprouts and jasmine rice   33.00
Veal Française with capers in lemon and white wine; served with mashed potatoes and fresh asparagus   28.00
Charbroiled Pork Chop with crispy artichoke hearts and dijon mustard cream mashed potatoes and roasted brussels sprouts with a honey-balsamic glaze  (14oz) 32.00

Fresh Fish

Grilled Swordfish tomato-kalamata olive-caper ragout, scalloped potatoes and baby arugula with tomatoes, pine nuts & white balsamic vinaigrette   29.00
Maine Lobster & Chicken Salad half of a maine lobster with chutney mayonnaise, chicken salad & fresh fruit   29.00
Yellow Tail Snapper Française lemon, capers & white wine, mashed potatoes and fresh asparagus   28.00
Broiled Jumbo Lump Crab Cake & Fried Tomato corn and crab cream sauce and asparagus   28.00
Linguine With Jumbo Lump Crab fresh tomatoes and capers in extra virgin olive oil, garlic and parmesan   27.00
Pan Roasted Chilean Sea Bass with a ginger-soy glaze, snow peas and jasmine rice   38.00
Shrimp "Scampi" Style with sautéed spinach and jasmine rice   25.00
Ahi Tuna, Sesame-Pepper Encrusted (seared rare) with citrus-ginger-wasabi sauce asian vegetables and jasmine rice   36.00
Live Maine Lobster with melted butter, scalloped potatoes and fresh asparagus  (1½ lbs) 40.00
Grilled Salmon with thai peanut sauce, fresh mango salsa, jasmine rice and asian vegetables   31.00

 

Sunday Brunch

Appetizer - Fresh Florida Stone Crab Claws subject to seasonal availability   
Smoked Salmon Omellette    20.00
Spinach And Artichoke Quice    14.00
Traditional Eggs Benedict    15.00
Huevos Rancheros    15.00
Blueberry Buttermilk Pancakes    13.00
Belgian Waffle & Ice Cream    14.00
Egg White spinach, tomato & shiitake omelette   16.00
Omelette Du Jour    15.00
Ta-Boo's Brunch Crab Cakes    25.00

Dessert

All Desserts Made On Premises

Ta-Boo Lust    9.00
Warm Apple Crisp    10.00
Chocolate Walnut Brownie And Vanilla Ice Cream    9.00
Florida Key Lime Pie    8.00
Dark Chocolate Mousse Pie    10.00
Ta-Boo's Famous Frozen Cappuccino    12.00
Ta-Boo's Cookie Plate    8.00
Worth Avenue Sundae    9.00
Trio Of Sorbet    9.00
Coconut Key-Lime Pound Cake    9.00

Happy Hour - Special Appetizers

Served At The Bar From 4pm-6:30pm

Steamed Mussels    11.00
Brie & Pear Pizza    10.00
Traditional Deviled Eggs    5.00
Pulled BBQ Free Range Chicken Sandwich    8.00
Cheeseburger Sliders    8.00
Taboo Nachos    8.00
Classic Pizza    8.00
The Nosh    9.00
Fried Oysters    12.00
Sushi Crab Roll    10.00

Super Premium Happy Hour

Worth Avenue Style. At The Bar Daily 4:00pm-6:30pm

Special Appetizers

Baby Back "Riblets" soy ginger glaze   11.00
Brie And Pear Pizza with grapes, candied pecans and red onion with a balsamic reduction   10.00
Steamed Mussels lemon, garlic, white wine, fresh herbs, roma tomatoes and a touch of cream   11.00
Cheeseburger Sliders served with ta-boó chips   8.00
Traditional Deviled Eggs sweet chili sauce and sriracha   5.00
Pulled BBQ Free Range Chicken Sandwich caramelized onions, cheddar cheese, honey-garlic barbecue sauce; served with ta-boó chips   8.00
Fried Oysters cocktail sauce and chipotle aïoli   12.00
Ta-Boo Nachos tortilla chips covered with melted cheddar and monterey jack cheese, black bean chili, fresh avocado, tomato salsa and sour cream   8.00
Sushi Crab Roll fresh lump crabmeat, avocado, asparagus and sweet red peppers served with seaweed salad, pickled ginger, wasabi and soy sauce   10.00
"The Nosh" humus, feta cheese, kalamata olives, tomato-pepper salad and grilled parmesan flatbread   9.00
Classic Pizza grilled pizza crust with traditional tomato sauce, mozzarella and fresh basil   8.00

Half Price Premium Wines By The Glass

Happy Hour / Reg

Chardonnay chalk hill, sonoma coast  10.00 20.00
sanford, sta rita hills  8.50 17.00
Sauvignon Blanc stag’s leap cellars california  8.00 16.00
Pinot Grigio santa margherita, italy  8.50 17.00
Pinot Noir laetitia reserve, arroyo grande  9.50 19.00
Cabernet Sauvignon franciscan estate, napa  9.00 18.00
Champagne veuve clicquot, france  13.00 26.00

 

Half Price Premium Well Cocktails And Martinis    

 

Taboo
221 Worth Ave
At S County Rd
(561) 835-3500
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer