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Taboo

American Bistro and Bar
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 221 Worth Ave, Palm Beach FL33480 26.7009842 -80.0372495
  • (At S County Rd)
  • (561) 835-3500
  • 0

Lunch

Soup & Chili

Soup Of The Day   bowl 8.00
Cold Spicy Garden Gazpacho    12.00
with jumbo lump crabmeat   19.00
Ta-Boos Black Bean Chili   bowl 10.00

Bistro Bites

Smoked Norwegian Salmon    19.00
Ta-Boos Crabcake    20.00
The Nosh    12.00
Fried Calamari    15.00
Ta-Boo's Deviled Eggs    7.00
Traditional Shrimp Cocktail    19.00
Jumbo Lump Crabmeat Cocktail    25.00
Ta-Boos Nachos Grande    13.00
Mussels Meuniere    16.00

Raw

Tuna Martini    17.00
Tuna Sashimi Salad    20.00
Beef Carpaccio    18.00

Main Course Salads

Served With Our Fresh Baked Bread

Ta-Boos Warm Steak Salad    24.00
Warm Grilled Chicken And Pears    17.00
Mediterranean Vegetables    18.00
Fresh Fruit And Mixed Field Greens    20.00
Wellness Salad    16.00
with chopped poached salmon   21.00
Warm Shiitake Mushrooms    17.00
Ta-Boo's Crab Stack    22.00
Worth Avenue Salad    28.00
Grilled Chicken Caesar    16.00
Chopped Chef    17.00
Cold Fresh Poached Salmon    21.00
Arugula, Beets And Green Apples    14.00
Traditional Nicoise Salad    18.00
with fresh grilled ahi tuna   24.00
Fresh Burratta And Tomatoes    18.00
Kale And Manchengo    14.00
Pistachio Encrusted Salmon On Greek Salad    19.00

Ta-Boos Pizza

Grilled Thin And Crispy

Smoked Salmon    15.00
Mushroom And Gorgonzola    13.00
Fresh Mozzarella And Basil    15.00
Pepperoni And Mozzarella    14.00
The Classic    11.00
Brie And Pear    15.00

From The Grill

Ta-Boos Bacon Cheeseburger    15.00
Grilled Portobello Mushroom    16.00
Grilled Chicken Paillard    19.00
Ta-Boo's Ahi Tuna Burger    19.00
Petite Salmon And Warm Lentil Salad   (5oz) 20.00
Portobello Burger    14.00
Chopped Steak    16.00
Grilled Marinated Herb Shimp    24.00
Petite Salmon With Lemon Dill And Caper Sauce   (5oz) 22.00
Ta-Boo's Veggie Bean Burger    14.00

Sandwiches

Chicken And Brie    16.00
Fresh Roasted Turkey Breast    15.00
Ta-Boo's BBQ Chicken And Smoked Gouda    15.00
Smoked Salmon And Egg Salad    16.00
Island Chicken Salad    15.00
Salmon BLT Wrap    17.00
Shrimp Salad    17.00
Wellness Sandwich    14.00

 

Lunch Specials

Spinach & Artichoke Quiche caramelized onions, mozzarella and brie; served with an arugula and cherry tomato salad   14.00
Fried Oyster "Po’ Boy" french bread, chipotle mayonnaise and arugula; served with mixed field greens in balsamic vinaigrette   18.00
Pulled Free Range Chicken Salad roast chicken, sundried cranberries, toasted walnuts, gorgonzola cheese and mixed field greens tossed with white balsamic vinaigrette   15.00
Chicken Milanaise with penne in tomato-basil cream and mixed field greens tossed with balsamic vinaigrette   18.00
Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, onion and dill mayonnaise on a wrap   17.00
Maine Lobster & Chicken Salad half of a maine lobster with chutney mayonnaise, chicken salad & fresh fruit   31.00
Kale Salad chopped baby kale, pumpkin seeds, sundried currants, manchengo cheese and white balsamic vinaigrette   14.00
Linguine With Shrimp cherry tomatoes and capers in extra virgin olive oil, garlic and parmesan   16.00
Soup & Sandwich a cup of tomato-basil bisque and half of an albacore tuna salad wrap with cucumber and tomato   12.00

Bistro Bites

Fresh Florida Stone Crab Claws with traditional mustard sauce (2) 28.00(3) 42.00
Fried Oysters with cocktail sauce and chipotle aïoli   16.00
Sushi Crab Roll Fresh Lump Crabmeat avocado, asparagus and sweet red peppers; served with seaweed salad, pickled ginger, wasabi and soy sauce   13.00

Raw

Tuna Martini Fresh Ahi Tuna Tartare with crème fraîche, pickled ginger and wasabi tobiko   17.00
Beef Carpaccio with arugula and our own house carpaccio sauce   18.00
Tuna Sashimi Salad Sesame-Pepper Seared Ahi Tuna served on top of mixed greens, wakame, avocado, roasted peppers, onions and pickled ginger tossed with orange-walnut vinaigrette   20.00

Fresh Fish

Grilled Salmon soy ginger glaze, warm lentil salad, asparagus and roasted tomato   20.00
Ta-Boo’s Crab Stack jumbo lump crab in spicy sambal oeleck aïoli, fresh mango and avocado salsa   22.00
Pan Roasted Chilean Sea Bass with soy ginger glaze, snow peas and jasmine rice   23.00
Pistachio Encrusted Salmon over a traditional greek salad   19.00
Worth Avenue Salad shrimp, crab, avocado, capers, egg, bacon, tomatoes, bibb lettuce and dijon vinaigrette   28.00
Sweet Potato Encrusted Grouper with crab and corn cream   25.00

Wines By The Glass

Prosecco, Brut syltbar, italy   14.00
Champagne, Veuve Clicquot france   26.00
"Champagne", Piper-Sonoma california   11.00
Pinot Grigio, Giulio Straccali italy   8.00
Pinot Grigio, Pighin italy   10.00
Pinot Grigio, Santa Margherita italy   17.00
Riesling, Clean Slate germany   8.00
Sauvignon Blanc, White Haven new zealand   10.00
Sancerre domaine de la rossignole, france   15.00
Sauvignon Blanc stag’s leap wine cellars, napa valley   16.00
Chardonnay, Estancia monterey, california   9.00
Chardonnay, William Hill central coast   10.00
Chardonnay, Sanford sta. rita hills   17.00
Chardonnay, Chalk Hill sonoma coast   20.00
Rosé ch d’esclans "whispering angel," provence   13.00
Pinot Noir, Mirassou california   8.00
Pinot Noir, Meiomi (By Caymus) california   13.00
Pinot Noir, Laetitia reserve, arroyo grande valley   19.00
Merlot, Columbia Crest washington   8.00
Rosso Dei Notri "super tuscan", italy   14.00
Malbec, Navarro Correas argentina   8.00
Malbec, Tolentino argentina   10.00
Cabernet Sauvignon, Blackstone california   8.00
Cabernet Sauvignon, Hess north coast, california   11.00
Cabernet Sauvignon, Louis Martini sonoma   12.00
Cabernet Sauvignon, "The Girls" red hills lake county   14.00
Cabernet Sauvignon, Franciscan Estate napa   18.00
Red Zinfandel boneshaker, lodi   11.00

 

Featured Wine dynamite vineyards, cabernet sauvignon red hills lake county   12.00

 

Dinner

Bistro Bites

Smoked Norwegian Salmon    19.00
Ta-Boo's Crabcake    22.00
The Nosh    12.00
Mussels Meuniere    16.00
Ta-Boo's Deviled Eggs    7.00
Traditional Shrimp Cocktail    19.00
Jumbo Lump Crabmeat Cocktail    25.00
Fried Calamari    15.00
Cold Spicy Gazpacho    12.00
with jumbo lump crab   19.00

Raw

Tuna Martini    17.00
Tuna Sashimi Salad    20.00
Beef Carpaccio    18.00

Salads

Ta-Boo's House    12.00
Pears And Walnuts    14.00
Fresh Burrata And Tomatoes    18.00
Kale And Manchengo    14.00
Caesar    10.00
Chopped Greek    13.00
Arugula And Green Apples    14.00

Main Course Salads

Served With Our Fresh Baked Bread

Ta-Boo's Warm Steak Salad    24.00
Warm Grilled Chicken And Pears    17.00
Pistachio Encrusted Salmon    19.00
Cold Fresh Poached Salmon    21.00
Grilled Chicken Caesar    16.00
Grilled Marinated Herb Shrimp    24.00
Ta-Boo's Crabstack    22.00

Ta-Boo's Pizza

Grilled Thin And Crispy

Smoked Salmon    15.00
Mushrooms    13.00
Fresh Mozzarella And Basil    15.00
Pepperoni    14.00
The Classic    11.00
Brie And Pears    15.00

Entrees

Most Fish & Meat Dishes On Daily Specials!

Petite Salmon And Broccoli Rabe    22.00
Petite Salmon And Warm Lentil Salad    20.00
Grilled Portobello Mushroom    16.00
Grilled Chopped Steak   (12oz) 19.00
Grilled Chicken Paillard    19.00
Ta-Boos Bacon Cheeseburger    15.00
Ta-Boo's Ahi Tuna Burger    19.00
Ta-Boo's Veggie Bean Burger    14.00

Side Orders $6

Ta-Boo's Chips    
Jasmine Rice    
Asparagus    
Sweet Corn Polenta    
French Fried Potatoes    
Idaho Mashed Potatoes    
Spinach - Sauteed Or Creamed    
Asian Vegetables    
Butternut Squash    
Scalloped Potatoes    

 

Dinner Specials

Bistro Bites

Fried Oysters cocktail sauce and chipotle aioli   16.00
Fresh Florida Stone Crab Claws with traditional mustard sauce (2) 28.00(3) 42.00
Baby Back "Riblets" ginger-soy glaze   15.00
Beef Carpaccio with arugula and our own house carpaccio sauce   18.00
The Nosh hummus, kalamata olives and feta cheese   12.00
Sushi Crab Roll Fresh Lump Crabmeat avocado, asparagus and sweet red peppers; served with seaweed salad, pickled ginger, wasabi and soy sauce   13.00
Tuna Martini Fresh Ahi Tuna Tartare with crème fraîche, pickled ginger and wasabi tobiko   17.00

Fresh Fish

Dover Sole Meunière scalloped potatoes and asparagus   49.00
Grilled Swordfish tomato-kalamata olive ragoût scalloped potatoes and a baby arugula, tomato, pine nut salad in vinaigrette   32.00
Jumbo Lump Crab Cake And Fried Tomato chipotle aïoli corn and crab cream and sautéed spinach   29.00
Lemon Sole Française lemon, capers & white wine: mashed potatoes and asparagus   26.00
Pan Roasted Chilean Sea Bass ginger-soy glaze: snow peas and jasmine rice   40.00
Shrimp "Scampi" Style sautéed spinach and jasmine rice   26.00
Live Maine Lobster with melted butter: scalloped potatoes and asparagus  (1 1/2lb) 45.00
Linguine With Jumbo Lump Crab cherry tomatoes, capers, extra virgin olive oil, garlic and parmesan   28.00
Ahi Tuna, Sesame-Pepper Encrusted (seared rare) citrus-ginger-wasabi sauce asian vegetables and jasmine rice   36.00
Grilled Salmon thai peanut sauce: fresh mango salsa, jasmine rice and asian vegetables   31.00

Bistro Meats

Prime Filet Mignon béarnaise, crispy onions; creamed spinach and mashed potatoes  (7oz) 43.00
Charbroiled Veal Chop sautéed mushrooms scalloped potatoes and a baby arugula, tomato, pine nut salad in vinaigrette  (12oz) 49.00
Braised Beef Short Ribs mushrooms in red wine demi-glace sautéed spinach and mashed potatoes  (16oz) 42.00
Bell & Evans Free Range Chicken Breast prosciutto, sage and mozzarella polenta and sautéed spinach   26.00
Veal Milanese penne in tomato cream and mixed field greens vinaigrette  (12oz) 49.00
Charbroiled Ribeye Steak & Frites maitre d'hôtel butter, french fries and field greens  (12oz) 44.00
Mahogany Rotisserie Duck (semi-boneless): orange blossom honey-ginger sauce roasted brussels sprouts and jasmine rice   33.00
Charbroiled Pork Chop crispy artichoke hearts and dijon mustard sauce mashed potatoes and roasted brussels sprouts  (12oz) 29.00

Small Plates

"Mussels & Frites" garlic, tomatoes, fresh fennel and cream: french fries   20.00
Veal Française capers in lemon and white wine; mashed potatoes and asparagus   28.00
Sweet Potato Encrusted Grouper corn and crab cream: asparagus   29.00
Petite Broiled Lamb Rib Chop mint jelly scalloped potatoes and roasted brussels sprouts  (7oz) 35.00
Coconut & Panko Encrusted Shrimp thai peanut sauce fresh mango salsa and jasmine rice   21.00

 

Featured Wine dynamite vineyards, cabernet sauvignon, red hills lake county   12.00

 

Sunday Brunch

Appetizer - Fresh Florida Stone Crab Claws, Subject To Seasonal Availability

Spinach And Artichoke Quice    14.00
Huevos Rancheros    15.00
Ta-Boo's Brunch Crab Cakes    25.00
Smoked Salmon Omellette    20.00
Traditional Eggs Benedict    15.00
Blueberry Cinnamon Buttermilk Pancakes    13.00
Belgian Waffle & Ice Cream    14.00
Omelette Du Jour    15.00

Brunch Specials

Sunday Brunch At Taboo

Available Until 3:00pm

Traditional Eggs Benedict with a hash brown gratin   15.00
Smoked Salmon Omelette norwegian smoked salmon, red onions and fresh dill-sour cream served with mixed field greens and a hash brown gratin   20.00
Fresh Blueberry-Cinnamon-Buttermilk Pancakes with pure maple syrup and bacon   13.00
Huevos Rancheros corn tortillas, refried black beans, scrambled eggs, cheddar & monterey jack cheese, ranchero sauce and sour cream; served with link sausage   15.00
Ta-Boo’s Brunch Crab Cakes traditional maryland crab cakes topped with poached eggs and hollandaise sauce served with fresh asparagus and a hash brown gratin   26.00
Omelette with mushrooms, onions, monterey jack and cheddar cheese served with a hash brown gratin and mixed field greens tossed with balsamic vinaigrette   15.00
Belgian Waffle with vanilla ice-cream, pure maple syrup and link sausage   14.00
Spinach & Artichoke Quiche caramelized onions, mozzarella and brie served with an arugula and cherry tomato salad   14.00
Smoked Salmon Pizza grilled pizza crust with extra virgin olive oil, red onion, fresh dill, capers, sour cream and smoked salmon   15.00
Black Bean Benedict house made black bean "veggie" burgers, grilled tomatoes, poached eggs and hollandaise sauce; served with mixed field greens vinaigrette   15.00
Smoked Salmon & Egg Salad Sandwich norwegian smoked salmon and an egg salad with fresh dill, capers and onions on eight grain toast   16.00

Fresh Fish

Pan Roasted Chilean Sea Bass with a soy-ginger glaze served with fresh snow peas and jasmine rice   22.00
Pistachio Encrusted Salmon over a traditional greek salad   19.00
Linguine With Shrimp cherry tomatoes and capers in extra virgin olive oil, garlic and parmesan   16.00
Petite Salmon & Warm Lentil Salad ginger-soy glaze, asparagus and roasted tomato   20.00

Brunch Libations

Champagne, Veuve Clicquot france   26.00
"Champagne", Piper-Sonoma california   11.00
Prosecco, Brut syltbar, italy   14.00
Rosé ch d’esclans "whispering angel"   13.00
Ta-Boo's Famous Bloody Mary    11.00
Mimosa    10.00
Bellini    11.00
Kir Royale    11.00
Cosmopolitan    12.00

 

Desserts

All Desserts Made On Premises

Ta-Boo Lust    9.00
Chocolate Walnut Brownie And Vanilla Ice Cream    9.00
Dark Chocolate Mousse Pie    10.00
Ta-Boo's Cookie Plate    8.00
Warm Apple Crisp    10.00
Florida Key Lime Pie    8.00
Ta-Boo's Famous Frozen Cappuccino    12.00
Worth Avenue Sundae    9.00
Mango Sorbet    9.00

Happy Hour

Special Appetizers. Served At The Bar From 4:00pm-6:00pm

Steamed Mussels    11.00
Traditional Deviled Eggs    5.00
Cheeseburger Sliders    8.00
Classic Pizza    8.00
Fried Oysters    12.00
Baby Back "Riblets"    15.00
Brie & Pear Pizza    10.00
Pulled BBQ Free Range Chicken Sandwich    8.00
Taboo Nachos    8.00
The Nosh    9.00
Sushi Crab Roll    10.00

Happy Hour Specials

At The Bar : Daily 4:00pm-6:00pm

Special Appetizers

Happy Hour Prices Can Not Be Combined With Other Promotions Or Discounts. Have A Happy Day

Baby Back "Riblets" soy ginger glaze   15.00
Brie And Pear Pizza with grapes, candied pecans and red onion with a balsamic reduction   10.00
Steamed Mussels lemon, garlic, white wine, fresh herbs, roma tomatoes and a touch of cream   11.00
Cheeseburger Sliders served with ta-boó chips   8.00
Traditional Deviled Eggs sweet chili sauce and sriracha   5.00
Pulled BBQ Free Range Chicken Sandwich caramelized onions, cheddar cheese, honey-garlic barbecue sauce; served with ta-boó chips   8.00
Fried Oysters cocktail sauce and chipotle aïoli   12.00
Ta-Boo Nachos tortilla chips covered with melted cheddar and monterey jack cheese, black bean chili, fresh avocado, tomato salsa and sour cream   8.00
Sushi Crab Roll fresh lump crabmeat, avocado, asparagus and sweet red peppers served with seaweed salad, pickled ginger, wasabi and soy sauce   10.00
"The Nosh" humus, feta cheese, kalamata olives, tomato-pepper salad and grilled parmesan flatbread   9.00
Classic Pizza grilled pizza crust with traditional tomato sauce, mozzarella and fresh basil   8.00

Premium Wines By The Glass

Reg / Happy Hour

Chardonnay, Chalk Hill sonoma coast  10.00 20.00
Chardonnay, Sanford sta rita hills  8.50 17.00
Sauvignon Blanc stag’s leap cellars california  8.00 16.00
Pinot Grigio santa margherita, italy  8.50 17.00
Pinot Noir laetitia reserve, arroyo grande  9.50 19.00
Cabernet Sauvignon franciscan estate, napa  9.00 18.00
Champagne veuve clicquot, france  13.00 26.00
Half Price Premium Well Cocktails And Martinis

 

Taboo
221 Worth Ave
At S County Rd
(561) 835-3500
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