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Taboo

  • $
  • American (New), Bistro
  • 221 Worth Ave, Palm Beach 33480 26.70084 -80.037359
  • (At S County Rd)
  • click map to interact
  • (561) 835-3500
  • 0

Lunch

Starters

Smoked Norwegian Salmon Served with capers, red onions, radicchio, dill sauce and toast points.    16.95
Traditional Shrimp Cocktail     15.50
Spicy Crabcake A Southwest combination of Gulf shrimp, peppers and crab, served with a fresh mango sauce    15.95
Jumbo Lump Crabmeat Cocktail     17.50
Brie and Fruit A wheel of warm brie covered with toasted almonds served with fresh fruit and French bread    15.50
Osetra Caviar Russian, one ounce osetra.    125.00
Nacho's Grande - Small Tortilla chips covered with melted cheese, black bean chili, topped with a fresh avocado, salsa and sour cream    8.95
Nacho's Grande - Large Tortilla chips covered with melted cheese, black bean chili, topped with a fresh avocado, salsa and sour cream    11.95
Fried Calamari Served with an orange a├»oli and marinara sauce    16.50
Mussels Meuniere     14.25
Carpaccio of Tuna Seared marinated loin of native yellowfin tuna encrusted in sesame seeds and black-pepper served with pickled ginger, wasabi, and lite soy    16.95

Salads

Taboo's House Mixed field greens, sun dried cherries, roasted walnuts and crumbled gorgonzola cheese, tossed in a balsamic vinaigrette.    9.95
Caesar Salad     8.95
Arugula, Radicchio and Endive Tossed in a balsamic vinaigrette    10.95
Pears and Walnuts Mixed field greens tossed with crumbled gorgonzola cheese in a orange-walnut vinaigrette    10.95
Chopped Greek     9.95
Fresh Buffalo Mozzarella Fresh Buffalo Mozzarella Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic vinaigrette.    16.50

Soup & Chili

Soup of the Day (Bowl)     6.95
Black Bean Chili (Bowl)     7.95
Cold Spicy Gazpacho     6.50
Cold Spicy Gazpacho with Jumbo Lump Crabmeat     11.50

Main Course Salads

Served with our fresh baked bread

Warm Steak Salad Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms, tomato, red and yellow pepper strips, gorgonzola cheese and red onion in our own house dressing.    20.50
Maine Lobster and Chicken Half of maine lobster with a chutney mayonnaise served with grilled chicken salad and fresh fruit    23.95
Tuna Carpaccio Salad Seared marinated loin of native yellowfin tuna encrusted in sesame seeds and black-pepper on a bed of mixed field greens, red and yellow pepper strips and red onion in a balsamic vinaigrette. Served with pickled ginger, wasabi and lite soy sauce.    18.95
Grilled Chicken Caesar Romaine in a classic caesar dressing with a grilled chicken breast    14.50
Grilled Chicken Caesar with Fried Calamari     16.50
Chopped Chef Fresh roasted turkey, bacon, cheese, roma tomato, red onion and egg tossed with mixed salad greens and choice of gorgonzola or russian dressing    15.95
Wellness Salad Chopped spinach, romaine, red peppers, roma tomatoes, green beans, red onion, egg whites and black beans tossed in a no-fat balsamic vinaigrette    12.95
Wellness Salad with Poached Salmon     15.95
Warm Grilled Chicken and Pears On a bed of mixed field greens, walnuts, fresh pears and crumbled gorgonzola cheese with an orange-walnut vinaigrette.    16.25
Cold Fresh Poached Salmon Served on a bed of field greens with sliced cucumbers, capers, roma tomato, red onion and dill sauce    17.95
Mediterranean Vegetables Grilled portobello mushrooms, roasted peppers, sweet corn polenta, asparagus, roma tomatoes, kalomata olives, and hummus    16.50
Grilled Chicken and Goat Cheese On a bed of mixed field greens, pinenuts, mushrooms, sun-dried tomatoes, carrots, goat cheese and roma tomatoes in a balsamic vinaigrette    14.95
Fresh Fruit and Mixed Field Greens Mixed field greens tossed with gorgonzola cheese and walnuts in an orange vinaigrette topped with fresh strawberries, bananas, pineapples and pears.    15.50
Traditional Nicoise Salad Mixed field greens, tossed with albacore tuna, kalamata olives, toasted almonds, capers, red potatoes, red onion, sliced egg, French green beans and roma tomatoes in a lemon vinaigrette    15.95

Pizza

Grilled thin and crispy

Smoked Salmon A pizza crust baked with extra virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon    14.95
Pepperoni and Mozzarella Our classic tomato sauce with mozzarella and imported pepperoni    11.95
Portobello Mushrooms Gorgonzola, mozzarella, grilled portobello, caramelized and chopped red onions.    12.50
The Classic Our classic tomato sauce with fresh basil and mozzarella cheese.    9.95
Margherita Pizza A pizza crust baked with extra virgin olive oil and garlic topped with fresh basil, buffalo mozzarella, roma tomatoes and scallions.    14.50
Brie and Pear A pizza crust topped with brie, pears, grapes, candied pecans and red onion with a balsamic reduction.    12.50

From the Grill

Bacon Cheeseburger A generous portion of ground filet and sirloin grilled to your specification, topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun. Served with Taboo chips    12.95
Portobello Burger Marinated grilled mushrooms, sauteed onions, roasted pepper, feta cheese and monterey jack cheese on a toasted bun. Served with Ta-boo chips.    12.50
Grilled Portobello Mushroom Served with sweet corn polenta and an arugula salad tossed in a balsamic vinaigrette    15.50
Grilled Chicken Paillard Served with chopped Greek salad and hummus    15.95
Chicken Milanaise Sauteed breaded chicken breast thinly poached, topped with a mixed green salad served with penne pasta in a tomato basil cream sauce    16.50
Grilled Chopped Steak (9 oz.) Topped with gongonzola cheese and fried onions served with sauteed spinach and roasted tomato    12.50
Grilled Marinated Herb Shimp Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic vinaigrette    19.50
Petite Salmon (5 oz.) Served with sweet corn polenta and broccoli-rabe and a lemon dill caper sauce    17.50

Sandwiches

All sandwiches served with mixed field greens in a balsamic vinaigrette.

Chicken and Brie Grilled breast of chicken, melted brie, bacon and chutney mayonnaise on a toasted bun    13.50
Fresh Roasted Turkey Breast Served with homemade stuffing, cranberry sauce and mayonnaise on choice of French bread or eight-grain bread    12.95
Turkey B.L.T. Fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on French bread    12.95
Shrimp Salad Chunks of shrimp tossed in a light herb mayonnaise on French bread    14.50
Island Chicken Salad Chunks of grilled chicken, sliced grapes, celery, black pepper and mayonnaise on French bread or eight-grain bread    11.50
Salmon B.L.T. Fresh poached salmon, bacon, lettuce, tomato and dill mayonnaise on French bread.    14.95
California Chicken Sandwich Grilled marinated boneless breast of chicken, roasted peppers & avocado, topped with melted Monterey Jack cheese on toasted roll with sweet and spicy mustard. Served with mixed field greens    14.50
Mozzarella and Arugula Fresh buffalo mozzarella, tomato, on eight-grain bread, arugula and pesto mayonnaise    14.95

 

Dinner

Starters

Smoked Norwegian Salmon Served with capers, red onions, radicchio, dill sauce and toast points    16.95
Traditional Shrimp Cocktail     15.50
Spicy Crabcake A Southwest combination of gulf shrimp, peppers and crab, served with a fresh mango sauce    15.95
Jumbo Lump Crabmeat Cocktail     17.50
Brie and Fruit A wheel of warm brie covered with toasted almonds served with fresh fruit and French bread    15.50
Osetra Caviar Russian, one ounce osetra    125.00
Fried Calamari - Small Served with an orange aioli and marinara sauce    9.50
Fried Calamari - Large Served with an orange aioli and marinara sauce    16.50
Mussels of the Day     15.50
Carpaccio of Tuna Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds and black-pepper served with wasabi, pickled ginger and lite soy sauce.    17.50

Salads

Taboo's House Mixed field greens, sun dried cranberries and roasted walnuts tossed in a balsamic vinaigrette and crumbled gorgonzola cheese    9.95
Caesar Salad     8.95
Arugula, Radicchio and Endive Tossed in a balsamic vinaigrette with shaved parmesan    10.95
Pears and Walnuts Mixed field greens tossed with crumbled gorgonzola cheese in a orange-walnut vinaigrette.    10.95
Chopped Greek With spinach and romaine lettuce    9.95
Fresh Buffalo Mozzarella Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic vinaigrette    16.50

Main Course Salads

Served with our fresh baked bread

Warm Steak Salad Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms, tomato, red and yellow pepper strips, gorgonzola cheese and red onion in our own house dressing.    20.50
Maine Lobster and Chicken Half of maine lobster with a chutney mayonnaise served with grilled chicken salad and fresh fruit    23.95
Cold Fresh Poached Salmon Served on a bed of field greens with sliced cucumbers, capers, roma tomato, red onion and dill sauce    17.95
Warm Grilled Chicken and Pears On a bed of mixed field greens, walnuts, fresh pears and crumbled gorgonzola cheese with an orangewalnut vinaigrette.    15.95
Mediterranean Vegetables Grilled portabello mushrooms, roasted peppers, asparagus, sweet corn polenta, kalomata olives, and hummus    16.50
Chopped Chef Fresh roasted turkey, bacon, cheese, roma tomato, red onion and egg tossed with mixed salad greens and choice of gorgonzola or russian dressing.    15.95
Tuna Carpaccio Salad Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds and black-pepper on a bed of mixed field greens, red and yellow pepper strips and red onion in a balsamic vinaigrette. Served with pickled ginger, wasabi and lite soy sauce.    18.95

Soup & Chili

Soup of the Day (Bowl)     6.95
Black Bean Chili (Bowl)     7.95
Cold Spicy Gazpacho     6.50
Cold Spicy Gazpacho with Jumbo Lump Crabmeat     11.50

Pizza

Grilled thin and crispy

Smoked Salmon A pizza crust baked with extra virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon    14.95
Pepperoni Our classic tomato sauce with mozzarella and imported pepperoni    11.95
Portobello Mushrooms Gorgonzola, mozzarella, grilled portobello, caramelized onions and chopped red onions    12.50
The Classic Our classic tomato sauce with fresh basil and mozzarella cheese.    9.95
Margherita Pizza A pizza crust baked with extra virgin olive oil and garlic topped with fresh basil, buffalo mozzarella, roma tomatoes and scallions.    14.50
Brie and Pears A pizza crust topped with Brie, pears, grapes, candied pecans and red onion with a balsamic reduction    12.50

Prime Rib, Steaks and Veal

Serves only black angus, dry-aged beef, which is naturally and slowly aged to assure tenderness and extraordinary flavor. Our steaks are prepared, trimmed and cut daily, then char-broiled to your specifications and served with a choice of scalloped potato

Prime New York Strip - Petite A dry-aged perfectly trimmed boneless steak    27.95
Prime New York Strip - (7 oz) A dry-aged perfectly trimmed boneless steak. 14 oz    41.50
Prime Filet Mignon - Petite The most tender of all steaks- Perfect center cut of beef tenderloin topped with bearnaise and fried onlions    28.95
Prime Filet Mignon - (6 oz) The most tender of all steaks- Perfect center cut of beef tenderloin topped with bearnaise and fried onlions. 12 oz    42.00
Grilled Chopped Steak - (16 oz) Topped with gorgonzola cheese and fried onions served with sauteed spinach and roasted tomato    18.50
Spice Rubbed Ribeye Steak - (14 oz) The most flavorful of all steaks with our house specialty spice.    36.95
Veal Chop and Arugula A large tender chop served with scalloped potatoes and arugula salad in a balsamic vinaigrette    39.50
Veal Milanaise Sauteed breaded veal chop thinly pounded served on the bone and mixed field greens in a vinaigrette with penne pasta in a tomato basil cream sauce    37.95

From the Grill

Petite Salmon Grilled salmon 5 oz. on a bed of sauteed broccoli rabe with scalloped potatoes, roasted tomato and a lemondill caper sauce    17.50
Bacon Cheeseburger A generous portion of ground filet and sirloin grilled to your specification, topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun. Served with Ta-boo chips    12.95
Grilled Portobello Mushroom Served with sweet corn polenta and an arugula salad tossed in a balsamic vinaigrette.    15.50
Grilled Chicken Paillard Served with chopped greek salad and hummus.    15.95
Prime N.Y. Strip Steak (7 oz) Sandwich Open-faced topped with sauteed onions and gorgonzola cheese. Served with mixed green salad in a balsamic vinaigrette and Ta-boo chips    27.95
Honey-Ginger Glazed Salmon Grilled salmon topped with pineapplepepper relish. Served with basmati rice and asian vegetables    27.95
Grilled Marinated Herb Shimp Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic vinaigrette.    19.50

Side Orders

Chips Fresh cut Idaho potatoes.    2.50
Idaho Mashed Potatoes     3.25
Basmati Rice     2.50
Creamed Spinach     3.95
Asparagus     4.50
Asian Vegetables     2.95
Sweet Corn Polenta     2.75

 

Brunch

Brunch Menu

Fresh Squeezed Orange or Grapefruit Juice     3.50
Fresh Fruit Plate     8.95
Smoked Salmon Omelette With red onions and sour cream-dill-caper sauce served with mixed field greens vinaigrette and home style fried potatoes    13.95
Traditional Eggs Benedict Served with fresh fruit    10.95
Huevos Rancheros Chipode-com tortilla topped with refried black beans, scrambled eggs, cheddar cheese, jack cheese, ranchero sauce and sour cream.    10.50
Belgian Waffle With pure maple syrup, link sausage and fresh fruit.    9.95
Steak & Eggs Petite new york strip with herb & parmesan scrambled eggs and home style fried potatoes    18.95
Crab Benedict Spicy crab & shrimp cakes topped with poached eggs and hollandaise sauce    14.95
French Toast Fresh challah in vanilla-cinnamon custard topped with pecans and pure maple syrup. Served with sausage and fresh fruit.    9.95
Omelette With fresh roma tomatoes, artichoke hearts, crispy pancetta and mozzarella cheese. Served with home style fried potatoes and mixed field greens vinaigrette.    10.95
Grilled Salmon with Herb & Parmesan Scrambled Eggs Served with mixed field greens and pineapple-pepper relish    14.50

Chef's Specials

Chilean Sea Bass With basmati rice, chilled asparagus and a saffron lobster cream sauce.    16.50
Cornmeal Dusted Wild Salmon With mango salsa, mango cream, asian vegetables and basmati rice    15.25
Linguine with Broccoli-Rabe Crushed red pepper, garlic, extra virgin olive oil and parmesan    9.95
Linguine with Shrimp Capers, and tomatoes in extra virgin olive oil, garlic and parmesan.    14.95

 

Taboo
221 Worth Ave
At S County Rd
(561) 835-3500
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