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Tamarind Asian Grill

  • Asian Fusion, Japanese, Sushi, Thai
  • 949 S Federal Hwy, Deerfield Beach 33441 26.305681 -80.093228
  • (Btwn SE 10th & SE 9th St)
  • click map to interact
  • (954) 428-8009
  • 0

Appetizers form our Kitchen

Age Tofu Soft tofu tempura with special sauce    5.00
Chicken Katsu Fried breaded chicken breast    7.00
Chicken or Beef Satay - Thai B-B-Q Skewered chicken or beef served with peanut sauce and cucumber salad    8.00
Edamame     5.00
Fried Calamari Fried battered calamari rings served with tangy plum sauce    9.00
Fried Spring Roll Marinated mixed vegetables wrapped with wonton skin then fried    5.00
Grilled Calamari Served on topped on a bed of greens    12.00
Gyoza (5 Pcs) Japanese pork pot stickers served steamed, pan fried or fried    6.00
Jumping Shrimp or Spicy Beef Salad Tossed with lime juice, chili paste, red onions & scallions    9.00
Kama Jaw of hamachi (yellowtail) lightly salted then grilled, served with ponzu sauce    9.00
Salmon In a Blanket Succulent salmon wrapped with wonton skin paper then fried    8.00
Shumai (6 Pcs) Chinese dim sum shrimp appetizers served steamed or fried    6.00
Summer Rolls Minced chicken, shiitake mushroom, lettuce, carrots, celery & basil leaves wrapped in thin rice paper    7.00
Thai Beef Jerky     6.00
Thai Crispy Wings (5 Pcs)     5.00
Thai Dumpling Mama's recipe, homemade chicken, pork and shrimp dumpling    7.00
Thai Fries Fried fresh coconut battered boniatos (white sweet potato)    7.00
Vegetable Tempura Appetizer     8.00
2 Shrimp Tempura & Vegetables     11.00

Appetizers form the Sushi Bar

Gem Appetizer (6 Pcs) Spicy imitation krab appetizer on crispy wonton chips    8.00
Popeye's Spicy Salad Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, & sesame seeds in chef 's secret sauce    13.00
Sashimi Appetizer 9 pieces of sashimi (tuna, salmon and white fish)    12.00
Spicy Ocean Choice of conch, octopus or red clam & cucumber mixed with kimchee sauce    8.00
Sunomono Octopus, conch, imitation krab & cucumber in tangy rice vinegar    8.00
Sushi Sampler 5 pieces of sushi (tuna, salmon, white fish, hamachi and shrimp)    10.00
Tamarind Salad Tuna, salmon, cucumber, masago, sesame seeds & scallions mixed with special creamy sauce    13.00
Tuna Tataki Thin slices of seared tuna with ponzu sauce    10.00
Tuna Tower Chopped tuna mixed with kimchee sauce, scallion & masago served with crispy wonton chips    10.00
Yellowtail Jalapeno Thin slices of yellowtail topped with thin sliced jalapeno    13.00
Wahoo Tempura     13.00

Salads

Chioce of dressing: ginger, honey miso, peanut

Cucumber Salad Bite-sized cucumbers, carrots and red onions in a thai sweet chili vinaigrette    4.00
Fresh Papaya Salad Fresh green papaya, carrot, green beans, fresh garlic mixed with lime juice, fish sauce topped with shrimps and peanuts    8.00
Green Salad Lettuce, carrots, ripe tomatoes and cucumber. With chioceof dressing    2.00
Grilled Salmon Salad Grilled sushi grade salmon on top of a mixed greens sprinkled with seaweed salad. With choice of dressing    14.00
Seaweed Salad Seaweed tossed with a tasty vinaigrette and sesame    5.00
Thai Grilled Chicken Salad Grilled chicken breast on top of mixed salad. With choice of dressing    12.00

Soups

Lobster Spinach Wonton Soup     9.00
Miso Soup Soft tofu, seaweed and scallions in a light, delicate miso broth    2.00
Spinach Wonton Soup Traditional chicken and shrimp wonton with a spinach and scallion twist    5.00
Tom Ka Kai Soup Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice    6.00
Tom Yum Goong Soup or Seafood Classic thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and grape tomato    7.00
Vegetable Soup Japanese miso broth with nourishing mixed vegetables    5.00
Salmon & Mixed Vegetable Soup     7.00

Dinner Soups

Chiangmai Noodle w/ Chicken or Beef Northern thai style egg noodle in red curry broth topped with crunchy egg noodles    15.00
Chiangmai Noodle w/ Shrimp Northern thai style egg noodle in red curry broth topped with crunchy egg noodles    18.00
Chiangmai Noodle w/ Vegetables Northern thai style egg noodle in red curry broth topped with crunchy egg noodles    12.00
Jackpot Wonton Soup Rice noodles, wontons, chicken, shrimp and bean sprouts served with (2) chicken fried wontons & (2) fried tempura shrimp    14.00
Soba Noodle (Buck Wheat) or Udon (Japanese Flour) w/ Chicken & Vegetables In our homemade chicken broth    14.00
Soba Noodle (Buck Wheat) or Udon (Japanese Flour) w/ Shrimp & Vegetables In our homemade chicken broth    16.00
Soba Noodle (Buck Wheat) or Udon (Japanese Flour) w/ Vegetables     12.00
Thai Beef Stew Noodles Soup Slowly cooked for hours in a thai stew broth with soft rice noodles, bean sprouts then sprinked with chopped celery & scallions    15.00

Favorites

Boneless Duck Fried halved duck topped with mouth-watering gravy of mushrooms, snow peas, pineapple, carrots, celery, cashew nuts and bell pepper    24.00
Chicken with Chili Paste Lightly fried chicken stir-fried with egg, fragrant ginger, scallions, bell peppers seasonal green and thai chili paste    17.00
Lobster with Chili Paste Sweet lobster tail chunks stir-fried with egg, fragrant ginger, scallions, bell peppers, seasonal greens and thai chili paste    30.00
Sea Scallop or Jumbo Shrimp Scampi Your choice of divine jumbo scallops or heavenly jumbo shrimp stir-fried with a garlic sauce served with mixed vegetables    24.00
Ginger Fried Whole Snapper Topped with mushroom, carrot, celery, onion, ginger & scallions  
Grilled Sea Bass Miso Drizzled with japanese sweet soybean paste accompanied with sauteed spinach & shiitake mushroom  
Pan-fried Sea Bass Topped with mushroom, carrot, celery, onion, ginger & scallions  
Steam Whole Snapper or Sea Bass Steamed fish with fresh ginger, bean sauce & scallions  
Sweet & Spicy Fried Whole Snapper With thai delicious sweet red chili hot & spicy sauce  

Grilled

Each item is mixed with a well-seasoned marinade then left to soak up the flavors overnight. Grilled to perfection and served with lightly stir-fried mixed vegetables, white rice & three sauces

Peanut Sauce One of Thailand's most famous sauces with the distinctive taste of peanuts  
Teriyaki Sauce Japanese-style sauce enhanced with mirin and the natural sweetness of apples  
Wasabi Cream Creamy and full-bodied with a zing of wasabi, a wonderful blend  
Chicken Breast     17.00
Mixed Vegetables     12.00
N.Y. Steak (10oz)     20.00
Tofu Steak     14.00
Tuna     22.00
Salmon     22.00
Prawns     22.00
Whole Snapper   
Sea Bass   

Stir Fried

Choice with any stir fried

Basil Leaves Sauce Thai basil leaves, garlic, sweet bell pepper, green beans, bamboo shoots, invigorating herbs and chili sauce  
Cashew Nuts Sauce Roasted cashews, mushrooms, carrot, potato, bell pepper, celery and scallions  
Ginger Sauce A blend of fresh ginger, light soybean paste, scallions, mushrooms, onions & bell peppers  
Pepper-Garlic Sauce Fresh minced garlic, crushed peppercorns & mixed vegetables  
Vegetable Garden Sauce Mixed vegetables in a light brown sauce  
Chicken     16.00
Beef     16.00
Pork     16.00
Duck     24.00
Lobster Tails     32.00
Mixed Seafood     32.00
Soft Shell Crab     24.00
Shrimp     18.00
Squid     18.00
Scallops     18.00
Tofu Steamed or fried    14.00
Vegetarian     12.00
Whole Snapper   
Sea Bass   

Curries

Choice with any stir fried

Green Curry The tangy lemon grass, fresh Thai pepper and coconut milk, gives this curry a lime green color. Perfectly enhanced with bamboo shoots, bell pepper, celery, snow peas, zucchini and basil leaves  
Massaman Curry Sweetest of all curry, famous from southern Thailand with influences from Malaysia uniquely made by slowly cooked coconut milk with an array of herbs and spices to enhance this curry' s flavor. Cooked with potato chunks, onions, grape tomatoes then topped with slices of avocado & peanuts  
Panang Curry Served with roti or white rice. This pan-cooked thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper slices, topped with ground peanuts and basil leaves  
Red Curry Red Curry Not sure which curry to choose, this is a must to start! A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, mixed vegetables & basil leaves  
Chicken     16.00
Pork     16.00
Lobster Tails     32.00
Soft Shell Crab     24.00
Squid     18.00
Tofu Steamed or fried    14.00
Whole Snapper   
Beef     16.00
Duck     24.00
Mixed Seafood     24.00
Shrimp     18.00
Scallops     18.00
Vegetarian     12.00
Sea Bass   

Noodles

Ba Mee Stir-fried egg noodles with chicken & vegetables    14.00
Bean Thread Noodles w/ Chicken Sauteed clear noodles with egg and mixed vegetables    15.00
Bean Thread Noodles w/ Beef Sauteed clear noodles with egg and mixed vegetables    15.00
Bean Thread Noodles w/ Shrimp Sauteed clear noodles with egg and mixed vegetables    17.00
Bean Thread Noodles w/ Scallop Sauteed clear noodles with egg and mixed vegetables    17.00
Drunken Noodles w/ Chicken Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    15.00
Drunken Noodles w/ Chicken Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    15.00
Drunken Noodles w/ Beef Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    15.00
Drunken Noodles w/ Tofu Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    13.00
Drunken Noodles w/ Mix Vegetables Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    13.00
Drunken Noodles w/ Shrimp Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    18.00
Drunken Noodles w/ Scallop Flat flour noodles sauteed with minced garlic, onion, tomato, bell peppers & basil leaves    18.00
Pad Thai w/ Chicken Thai pasta dish sauteed with eggs, bean sprouts, scallions & crushed peanuts    15.00
Pad Thai w/ Shrimp Thai pasta dish sauteed with eggs, bean sprouts, scallions & crushed peanuts    17.00
Yaki Soba Japanese buckwheat noodles stir fried with chicken and vegetables    14.00

Fried Rice

Fried Rice w/ Chicken With egg, sweet onions & scallions    12.00
Fried Rice w/ Beef With egg, sweet onions & scallions    12.00
Fried Rice w/ Beef With egg, sweet onions & scallions    12.00
Fried Rice w/ Mixed Vegetable With egg, sweet onions & scallions    10.00
Fried Rice w/ Shrimp With egg, sweet onions & scallions    16.00
Tamarind Fried Rice Chicken, beef, shrimp, eggs, sweet onions & scallions    14.00

Tamarind Special Rolls

Alaska Roll Alaska king crabmeat, avocado, cucumber & lettuce inside out with sesame seeds & spicy mayo    16.00
Beauty and The Beast Half of the roll with tuna and masago & the other half with eel & cream cheese, avocado, sesame seeds    14.00
Chili's Roll Tuna, salmon, masago, avocado, cucumber, japanese mayo & sriracha hot sauce inside out with wasabi tobiko & sweet miso    15.00
Crazy Monster Lobster Roll Steamed lobster, masago, cucumber, avocado & jalapeno tempura then topped half with spicy tuna & half with spicy imitation krab, tempura flakes and finished with chef's special sauce    24.00
Dragon Roll Shrimp tempura, cucumber, scallions, lettuce & spicy mayo inside out, topped with thin slices of avocado    14.00
French Roll King crab, shrimp, avocado, cucumber & cream cheese inside out with sesame seeds    17.00
Hurricane Roll Eel, cucumber, spinach, scallions, inside out top with seared tuna & tempura flakes    16.00
JJ Roll Shrimp tempura, cream cheese, cucumber, asparagus inside out topped with salmon & tuna with chef 's special sauce    15.00
Jumping Wahoo Roll Tuna, avocado, scallions, tempura flakes, masago, spicy mayo topped with wahoo and thin slices of avocado    17.00
Party Roll Tuna, wahoo, salmon, cucumber, scallions, wasabi tobiko & cream cheese, fried katsu style and drizzled with kimchee & chef 's spicy sauce topped with gem spicy imitation krab    17.00
Pretty Pink Roll Salmon, tuna, avocado, cucumber & spinach wrapped with pink soybean paper    15.00
Red Dragon Roll Crispy shrimp tempura, eel, cucumber, avocado & scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago    16.00
Sea Monster Roll Tuna, salmon, white fish, scallions inside out topped with avocado, spicy kimchee sauce & wasabi cream sauce    16.00
Spicy Atlantic Roll Wahoo, avocado, jalapeno, tempura flakes, spicy mayo & scallions inside out topped with spicy tuna    16.00
Spicy Lobster Roll Steamed lobster, spicy mayo, avocado, cucumber, scallions & jalapeno inside out with masago & sesame seeds. Steamed or fried    20.00
Tom's Dream Roll Wahoo tempura, avocado, jalapeno peppers & masago topped with spicy baked scallop    18.00
Tsunami Roll Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago    20.00

Basic Rolls

California Roll Imitation krab, avocado and cucumber inside out with sesame seeds    5.00
Chicken Roll Grilled chicken with asparagus, inside out with sesame seeds    6.00
Crazy Roll Eel, salmon skin, avocado, asparagus, & scallions inside out with sesame seeds    12.00
Deep Fried Bagel     9.00
Eel Lover Roll Loads of barbecued eel on top of a california roll    14.00
Japanese Bagel Roll Salmon, cream cheese & scallions (seaweed outside)    6.00
Kimchee Roll Conch, spinach, cucumber, scallions inside out with sesame seeds. Served with kimchee sauce    7.00
Kissing Roll California roll topped with cream cheese, salmon & thin slices of cucumber    9.00
Mexican Roll Shrimp tempura, avocado, cream cheese, asparagus & spicy mayo inside out with sesame    12.00
Rainbow Roll California roll topped with white fish of the day, salmon, tuna & avocado    12.00
Salmon Skin Roll Crispy salmon skin, cucumber & scallions (seaweed outside)    6.00
Shrimp Tempura Roll Shrimp tempura, avocado, asparagus, scallions and japanese mayonnaise (seaweed outside)    10.00
Spicy Tuna Roll Tuna mixed with kimchee sauce, scallions & sesame seeds    6.00
Spider Roll Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds    11.00
Tanzana Roll Yellowtail, avocado, asparagus & scallions inside out with sesame seeds    8.00
Tuna Roll or Yellowtail Roll or Conch Roll With scallions (seaweed outside)    5.00
Unagi Roll Barbecued eel & cucumber with sesame seeds (seaweed outside)    7.00
Volcano Roll California roll topped with baked seafood (chopped scallops, imitation krab, fish, masago & Japanese mayo)    11.00

All Special Requests

All Rolls Made with Brown Rice     1.00
Masago     1.00
Rolls to Be Made with Rice on Outside     1.00
Side Sauces     1.00
Soy Paper & Rice Paper     1.00
To add Extra Ingredients     0.50
All Rolls Made with Brown Rice     1.00
Masago     1.00
Rolls to be Made with Rice on Outside     1.00
Side Sauces     1.00
Soy Paper & Rice Paper     1.00
To add Extra Ingredients     0.50

Cucumber Wrapped Roll

Kani su Imitation krab, avocado & masago served with rice vinegar sauce    8.00
K.C. Salmon, avocado, cream cheese & scallions served with ponzu sauce    9.00
Monster Roll Tuna, salmon, white fish, avocado & scallions served with half ponzu sauce and half rice vinegar sauce    14.00
Naruto Vegetable Vegetables wrapped with cucumber    7.00
Sunshine Roll Imitation krab, shrimp, tamago & masago drizzled with rice vinegar sauce    9.00
Super Cucumber Roll Yellowtail, tuna, salmon, white tuna, imitation krab, masago, jalapeno, avocado, cream cheese & scallions served with ponzu sauce Cucumber wrapped rolls are made without rice.    14.00

Rolls Without Rice

Atkins Roll Tuna, salmon, white fish, cucumber & masago wrapped with thin rice paper    14.00
Deep Fried Salmon Roll Salmon, imitation krab, masago & asparagus wrapped with seaweed then fried to perfection    9.00
Fire Works Roll Salmon, tuna, imitation krab, masago, cucumber, tempura flakes, kimchee sauce wrapped with soy paper    15.00
Kobi Roll Rare tuna thin sliced wrapped in seaweed then lightly tempura sprinkled with tempura flakes, flavored with spicy mayonnaise, wasabi cream finished with masago    11.00
South Eastern Roll Wahoo tempura, spring mix, cilantro, avocado, jalapeño & masago wrapped with rice paper    14.00

Tamarind Sushi Platters

All sushi and sashimi are chef 's selections. Served with miso soup & green salad.

Chirashi Assortment of 15 pieces of sashimi served over sushi rice    18.00
Hosomaki Combo California roll, bagel roll & tuna roll    14.00
Sashimi Dinner 22 pieces of assorted fresh fish (served with side of sushi rice)    25.00
Sushi Mori California roll and 7 pieces of sushi    16.00
Vegan Combo Naruto vegetable roll, avocado roll & vegetable hand roll. Extra charge may applies for changes.    14.00

Tamarind's Boat

Served with miso soup

Single Mingle J.J. roll, 4 pieces of sushi, 9 pieces of sashimi    30.00
The More The Merrier Mexican roll, kobi roll, rainbow roll, 8 pieces of sushi, 18 pieces of sashimi    60.00
R.S.V.P Only Spicy atlantic roll, dream roll, red dragon roll, 16 pieces of sushi, 27 pieces of sashimi    100.00
IT'S A V.I.P. Party Sea monster, dream roll, fire works roll, tsunami roll, 20 pieces of sushi, 36 pieces of sashimi    130.00

A La Carte Sushi - Nigiri & Sashimi

1- piece per order

Ama Ebi     5.00
Conch     2.50
Eel     3.00
Ikura     3.00
Imitation Krab     2.00
King Crab     5.00
Masago     2.50
Octopus     2.50
Quail Egg     1.50
Red Clam     2.50
Salmon     2.50
Shrimp     2.50
Tamago     1.50
Tuna     2.50
Uni (Sea Urchin)     5.00
Vegetable     1.50
Wasabi Tobiko     3.00
White Fish     2.50
Yellowtail     2.50

Side Orders

Brown Rice     2.00
Side of Curry Sauce     5.00
Side Sauces     1.00
Side of Steamed Noodles     3.00
Side of Steamed Vegetables     4.00
Sushi Rice     3.00
Roti     3.00

 

Lunch

Appetizers

Age Tofu Soft tofu tempura with special sauce    5.00
Edamame Steamed soybeans sprinkled with a touch of salt    5.00
Naruto Vegetable Vegetables wrapped with cucumber    7.00
Spinach Shiitake Spinach and shiitake mushrooms sautéed in olive oil and minced garlic    7.00
Summer Roll Steam tofu, shiitake mushroom, lettuce, carrots, celery and basil leaves wrapped in thin rice paper served with peanut sauce    6.00
Thai Fries Fried fresh coconut battered boniato (white sweet potato)    7.00
Vegetable Tempura Appetizer Served with ponzu    8.00

Salads

Cucumber Salad Bite sized cucumbers, carrots and red onions in sweet vinaigrette or peanut sauce    4.00
Fresh Papaya Salad Delicious chopped fresh green papaya, carrot, green beans, cherry tomatoes mixed with lime juice, mushroom soy sauce then topped with crunchy bite sized tofu & peanuts    8.00
Green Salad Peanut dressing or sweet vinaigrette, lettuce, carrots, ripe tomatoes and cucumber.     2.00
Seaweed Salad A japanese favorite. Seaweed tossed with a tasty vinaigrette and sesame    5.00

Main Course Stir Fried Dishes

Basil Leaves Thai basil leaves, sweet bell pepper, greens beans, bamboo shoots, invigorating herbs and chili sauce   Mixed Vegetables 12.00 Tofu 14.00
Ginger Perfect blend of ginger, scallions, mushrooms onions, bell peppers and thai style salted soybeans   Mixed Vegetables 12.00 Tofu 14.00
Vegetable Garden A medley of vegetables in a light brown sauce   Mixed Vegetables 12.00 Tofu 14.00
Fried Rice with mixed vegetables     10.00

Noodles Dishes

Bean Thread Noodles Sauteed clear vermicelli with tofu & mixed vegetables    14.00
Ba Mee Stir fried egg noodles with tofu & vegetables    14.00
Drunken Noodles with Tofu Traditional Thai dish if you like spicy. Flat flour noodles sautéed with minced garlic, onion, tomato, bell peppers & basil leaves.    14.00
Yaki Soba Japanese buckwheat noodles stir fried with tofu & vegetables    14.00

Lunch From The Kitchen

Choice of miso soup or green salad (No substitutions please) Served with white rice (brown rice $1.00)

Jackpot Wonton Soup It's a meal soup. Rice noodles, wontons, chicken, bean sprouts, scallions in chicken broth with fried wontons & fried shrimp.    8.00
Boneless Crispy Duck With any stir fried sauce or curry sauce    12.95
Curries Choose any of our curry sauces: Green curry, massaman curry, panang curry, red curry beef, chicken, tofu    8.50
Curries With shrimp    10.50

Fried Rice

Cooked with egg, sweet onions and scallions

Beef &Chicken     8.50
Beef & Chicken with Shrimp     10.50
Grilled Chicken Breast or Tofu Served with mix vegetables    8.95
Grilled Salmon Served with mix vegetables    9.95

Pad Thai

Cooked with egg, scallion and beansprout

Chicken     8.50
Shrimp     10.50
Shrimp & Chicken     12.50
Steamed Sea Bass with ginger sauce     4.00

Stir Fried

With mixed vegetables in light brown sauce

Beef     8.50
Chicken     8.50
Tofu     8.50
Shrimp     10.50

Tamarind's Fried Rice

Cooked with egg, beef, chicken, shrimp, sweet onions & scallions

Yaki Soba Japanese buckwheat noodles stir fried with vegetables    10.95
Beef & Chicken     8.95
Beef & Chicken With shrimp    10.95

Sushi Lunch Box

Served with miso soup or green salad. All sushi and sashimi are chef's selections (no substitution please)

SL-1 Sunomono, 3 pieces sushi, 9 pieces sashimi    11.95
SL-2 California roll (4 Pieces), 3 pieces sushi, 9 pieces sashimi    11.95
SL-3 California roll (4 Pieces), tuna roll (6 pieces), 3 pieces sushi    11.95
SL-4 Chicken teriyaki, California Roll (4 pieces), 3 pieces sushi, 9 pieces sashimi    13.95
SL-5 Grilled salmon, California roll (4 pieces), 3 pieces sushi, 9 pieces sashimi    13.95
SL-6 JB roll (8 pieces), spicy tuna (6 pieces), 3 pieces sushi    13.95
SL-7 Spicy tuna roll, 5 pieces tuna sushi    13.95
SL-8 JB Roll (8 pieces), 5 pieces salmon sushi    13.95
SL-9 Grilled petit filet mignon, California Roll (4 pieces) 3 pieces sushi, 9 pieces sashimi    17.95

 

Tamarind Asian Grill
949 S Federal Hwy
Btwn SE 10th & SE 9th St
(954) 428-8009
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