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Tap Tap Haitian Restaurant

  • $
  • Haitian
  • 819 5th St, Miami Beach 33139 25.774524 -80.136304
  • (Btwn Meridian & Jefferson Ave)
  • click map to interact
  • (305) 602-9044
  • 0

Beverages

Sitronad (Fresh Limeade)     4.00
Ji Chadek (Grapefruit Juice)     5.00
Ji Zoranj (Orange Juice)     5.00
Ji Mango (Mango Juice)     5.00
Dlo Kokoye (Coconut Water)     4.00
Ji Grenadya (Passion Fruit Juice)     4.00
Ji Papay (Papaya Juice)     4.00
Ji Kowosol (Sour Sop Juice)     4.00
Tropical Fruit Punch     5.00
Soda     3.00
Te Jenjanm (Ginger Tea)     2.00
Te Kanel Akanis (Cinnamon & Star Anise Tea)     2.00
Kafe Ayisyen (Haitian Coffee)     2.00
Evian Still Water 1 Liter     5.00
Evian Still Water 1/2 Liter     3.00
San Pellegrino Sparkling Water     6.00

Appetizers

Appetizers

Soup Joumou Traditional Haitian pumpkin soup.    6.00
Akra Malanga fritters.    7.00
Taso Kabrit Fried all-natural goat tidbits served with spicy Creole dipping sauce.    9.00
Lanbi Pike Nan Ji Sitwon Spicy marinated conch.    10.00
Plat Fritay Platter of fried akra, sweet potatoes and plantains with ti malice and watercress sauce.    8.00

Salads

Salads

Salad Tap Tap Mango, watercress, carrots and mixed greens.    6.00
Salad Zaboka Ak Tomat Avocado and tomato salad with onions and house dressing.    7.00
Salad Aranso - Chiktay Mixed salad and avocado topped with herring.    8.00

Specialties from Our Charcoal Grill

Specialties from Our Charcoal Grill

Poul Boukannen Poulet rouge free range charcoal-grilled half chicken. Served with rice and fried plantains.    20.00

Entrees

Entrees

Kabrit Nan Sos All-natural Boer goat stew. Served with rice and fried plantains.    19.00
Poul Nan Sos Stewed poulet rouge free range chicken. Served with rice and fried plantains.    14.00
Griyo Lightly fried marinated Berkshire pork chunks. Served with rice and fried plantains.    15.00
Kribish Kreyol Shrimp in Creole. Served with rice and fried plantains.    15.00
Kribish Kokoye Shrimp in coconut sauce. Served with rice and fried plantains.    16.00
Pwason Neg Grouper in lime sauce or blackened. Served with rice and fried plantains.    18.00
Bef Kalalou Ak Mayi Moulen Stewed natural grass fed beef and okra served with cornmeal. Served with rice and fried plantains.    15.00
Spageti Kreyol Spaghetti creole. Served with rice and fried plantains.    8.00
Spageti Kreyol with Aranso Spaghetti creole with herring. Served with rice and fried plantains.    9.00
Spageti Kreyol with Kribish Spaghetti creole with shrimp. Served with rice and fried plantains.    10.00
Legim Stewed vegetables. Served with rice and fried plantains.    9.00

Side Dishes

Side Dishes

Diri Kole Mixed rice and beans.    3.00
Diri Blan Ak Sos Pwa White rice with bean sauce.    4.00
Mayi Moulen Corn meal mixed with beans or bean sauce side.    3.00
Bannann Peze Osno Bouyi Fried or boiled plantains.    3.00
Zepina Nan Sos Kokoye Spinach in coconut sauce.    4.00
Manyok Fri our Patat Fried or boiled boniato.    3.00
Mayi Boukannen Charcoal grilled corn.    4.00
Kalalou Stewed okra.    3.00

Desserts

Benyen Banana fritter with sprinkled sugar.    4.00
Blan Mange Traditional coconut dessert.    7.00
Pen Patat Sweet potato pie.    7.00
Gato Aysyen Haitian cake.    5.00
Gato Zannanna Upside down pineapple rhum cake.    7.00
Plat Fwi Twopikal Fresh tropical fruit plate.    9.00
Tropical Ice Cream & Sorbet     5.00

 

Tap Tap Haitian Restaurant
819 5th St
Btwn Meridian & Jefferson Ave
(305) 602-9044
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