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Taverna Opa

  • $$
  • Greek
  • 900 S Miami Ave Mary Brickell Village, Miami Beach 33130 25.765163 -80.193373
  • (Btwn SW 9th & SW 10th St)
  • click map to interact
  • (305) 356-7043
  • 0

Beverages

Beverages

Canned Soda     2.50
Water     2.50

Traditional Cold Meze

Traditional Cold Meze

Dolmades Stuffed grape leaves with rice, fresh herbs and lemon.    6.00
Kafteri Spicy imported feta, Greek yogurt and olive oil spread.    6.00
Tzatziki Greek yogurt, cucumber, garlic, olive oil and dill.    6.00
Feta and Olives Imported feta with marinated Kalamata olives.    6.00
Melitzanosalata Traditional roasted eggplant with orange zest, roasted garlic and olive oil.    6.00
Hummus Garbanzo beans, garlic and olive oil.    6.00
Taramosalata Red caviar with lemon and olive oil.    6.00

Traditional Hot Meze

Traditional Hot Meze

Baby Back Ribs Tossed in ladolemono sauce.    8.00
Keftedes Ground beef, lamb and veal with fresh herbs and seasonings.    7.00
Spanakopita Spinach, feta cheese, leeks and fresh herbs baked in phyllo.    7.00
Beef Filet Tips Char-grilled and served on a bed of peppers.    8.00
Naked Souvlaki Choice of chicken, pork, or bifteki, char-grilled and served on a bed of roasted peppers.    7.00
Greek Pork Sausage Orange zest served on a bed of roasted peppers.    7.00
Oak Grilled Wings Tossed in ladolemono sauce and oregano.    8.00

Seafood Meze

Seafood Meze

Crispy Calamari Lightly fried and served with lemon.    10.00
Octopus Char-grilled with olive oil, red wine vinegar and oregano and served on bed of rice.    15.00
Grilled Calamari Served with mixed greens, diced tomatoes and citrus sauce.    10.00
Opa Shrimp Roasted tomato sauce, garlic, fresh basil, olive oil, white wine, goat cheese and Greek noodles.    15.00
Mykonos Shrimp Lightly breaded and pan-fried, topped with roasted pepper garlic sauce.    15.00

Vegetable Meze

Vegetable Meze

Grilled Vegetables Lightly drizzled with olive oil.    8.00
Opa Eggplant Layers of eggplant, caramelized onions, garlic, fresh herbs and white wine.    8.00
Lemon Potatoes Herbs, olive oil, garlic and oregano.    7.00
Rice Pilaf Leeks, spinach and fresh herbs.    7.00
Opa Chips Crispy zucchini, served with kefalotiri cheese and tzatziki.    8.00
Zucchini Fritters Crispy, fried and grated zucchini with mint, dill and goat cheese and topped with roasted pepper garlic sauce.    8.00

Salads

Salads

Ceviche Toursi Salad Shrimp, scallop, calamari, red onions and bell peppers marinated in a cilantro citrus sauce.    12.00
Mixed Greens Prasini Salad Fresh scallions and dill, tossed in citrus vinaigrette.    8.00
Harvest Salad     12.00
Opa Salad Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables and asparagus.    17.00
Mediterranean Salad Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese and clementines.    12.00
Traditional Greek Salad Tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese and CPA dressing.    10.00

Kebobs

Kebobs

Beef Tenderloin Kebob Marinated with fresh herbs and wine. Served with rice pilaf and lemon potatoes.    26.00
Chicken Filet Kebob Marinated in white wine, lemon, garlic and olive oil. Served with rice pilaf and lemon potatoes.    20.00
Shrimp Kebob Marinated in garlic, oregano and olive oil. Served with rice pilaf and lemon potatoes.    24.00

Gyro Souvlaki Wraps

Gyro Souvlaki Wraps

Beef Wrap Wrapped in pita with salad, tzatziki and lemon potatoes.    15.00
Gyro Wrap Wrapped in pita with salad, tzatziki and lemon potatoes.    15.00
Bifteki Wrap Wrapped in pita with salad, tzatziki and lemon potatoes.    15.00
Pork Wrap Wrapped in pita with salad, tzatziki and lemon potatoes.    15.00
Chicken Wrap Wrapped in pita with salad, tzatziki and lemon potatoes.    15.00
Vegetable Wrap Wrapped in pita with salad, tzatziki and lemon potatoes.    15.00

Burgers

Burgers

Black Angus Burger Wrap Black Angus beef, lettuce, tomato and red onions. Served with salad and lemon potatoes.    14.00
Greek Burger Wrap Black Angus beef, feta cheese, Kalamata olives, spinach, tomatoes, onions and house dressing. Served with salad and lemon potatoes.    14.00
Gyroburger Wrap Black Angus beef with gyro, American cheese and grilled vegetables. Served with salad and lemon potatoes.    15.00

Catch of the Day

Catch of the Day

Athenian Shrimp Sauteed with roasted tomatoes, feta cheese, garlic and splash of white wine served with rice, asparagus and diced tomato.    27.00
Santorini Sunfish Topped with clementine citrus sauce and served with rice, asparagus and diced tomato.    26.00
Atlantic Salmon Grilled with a caper and dill citrus sauce and served with rice and asparagus.    26.00
Thallasino Lobster, shrimp, scallop, mussels and calamari, cooked in a roasted tomato garlic sauce, white wine and Greek noodles.    37.00
Grilled Swordfish Citrus, dill and caper sauce, served with rice, asparagus and diced tomato.    29.00

Greece on Your Plate

Greece on Your Plate

Lemon Chicken Roasted half chicken, served with lemon potatoes and vegetables.    19.00
Roasted Lamb Slowly cooked with thyme, rosemary, oregano and garlic and served with lemon potatoes and vegetables.    26.00
Mousaka the Greek Flag Layers of roasted eggplant, potatoes and seasoned ground beef topped with homemade creamy bechamel.    19.00
Stuffed Peppers Rice, fresh herbs, tomatoes, olive oil and roasted lemon potatoes.    16.00
Pastitsio (The Greek Lasagna) Layers of macaroni and seasoned ground beef topped with homemade creamy bechamel.    19.00

Wood Fire Grilled

Wood Fire Grilled

Chicken Artichoke Chicken breast with artichokes, capers and lemon sauce served with rice, spinach and feta cheese.    21.00
Pork Chop Center cut, marinated with fresh herbs and served with lemon potatoes and vegetables.    21.00
Grilled Chicken Breast Served with lemon potatoes and vegetables.    20.00
Skirt Steak Marinated with wine, rosemary, thyme, oranges and garlic and served with potatoes and vegetables.    30.00
Lamb Chops Marinated with thyme, rosemary and garlic and served with lemon potatoes and vegetables.    30.00

Desserts

Desserts

Baklava Walnuts, cinnamon, cloves and honey.    7.00
Galaktoboureko Phyllo filled with custard and honey.    7.00
Leonida's Chocolate Belgian chocolate cheesecake topped with spoon sweets.    8.00

 

Taverna Opa
900 S Miami Ave
Btwn SW 9th & SW 10th St
(305) 356-7043
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