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TGI Friday's

  • $
  • American, Bar Food
  • 80 SW 84th Ave, Plantation 33324 26.11948 -80.260842
  • (Btwn W Broward Blvd & SW 2nd St)
  • click map to interact
  • (954) 472-5560
  • 0


Zen Chicken Pot Stickers Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.  
Pot Stickers Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.  
Loaded Potato Skins Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.  
Fried Mozzarella Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.  
Friday's® Tostado Nachos Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.  
Chicken Quesadillas Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.  
Tuscan Spinach Dip Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.  
Buffalo Wings Served with Bleu cheese dressing and celery sticks.  
Buffalo Chicken Strips Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.  
Jack Daniel's® Sampler Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce.  
Friday's® Three-for-all Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing.  
Sesame Jack Chicken Strips Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce. Game day just got better.  

Jack Daniel's® Grill

Jack Daniel's® Flat Iron Steak A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.  
Jack Daniel's® Ribs & Shrimp A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly battered shrimp served with Friday's® Fries.  
Jack Daniel's® New York Strip & Shrimp A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.  
Jack Daniel's® New York Strip A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes  
Jack Daniel's® Glazed Ribs Mouthwatering baby back pork ribs served with Friday's® Fries.  
Jack Daniel's® Salmon Chargrilled salmon fillet served with vegetables and our signature mashed potatoes  
Jack Daniel's® Shrimp Lightly battered shrimp fried crisp. Served with vegetables and Friday's® Fries.  
Jack Daniel's® Chicken & Shrimp A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.  
Jack Daniel's® Chicken Two juicy chicken breasts served with vegetables and our signature mashed potatoes.  

*New* Steakhouse Selects

Classic Sirloin America's favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces : Savory Sides Butter Sauces, Broccoli Wild Mushroom, Cajun Corn Roasted Pepper, Cajun Corn Roasted Pepper, Creamed Spinach Lively Burgundy, Cheddar Mashed Potatoes, Red Potato Wedges  
Flat Iron An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Friday's®.  
New York Strip This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.  
Savory Sides Butter Sauces   
Broccoli Wild Mushroom   
Cajun Corn Roasted Pepper   
Creamed Spinach Lively Burgundy   
Cheddar Mashed Potatoes   
Red Potato Wedges   

Ribs & More

Double-glazed Ribs A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's® glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries.  
Baby Back Ribs A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's® Fries.  
Double-stacked Quesadillas Chipotle-marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.  
Grilled Chicken Flavor Shots Juicy chicken breasts fire-grilled and served with Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.  
Sizzling Chicken Fajitas Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.  
Sizzling Steak Fajitas Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.  
Sizzling Fajita Combo Chipotle-marinated chicken & fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.  

Shrimp & Fish

Friday's® Shrimp A dozen lightly-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?  
Fish & Chips Served with Friday's® Fries and tartar sauce.  
Skewered Crispy Shrimp A dozen skewered crispy shrimp and Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.  
Bruschetta Tilapia A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. Approx.10 g. of fat and 500 calories.  


Sizzling Chicken & Shrimp Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.  
Chicken Fingers Served with Honey Mustard dressing and Friday's® Fries.  


Bruschetta Chicken Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast.  
Blackened Chicken Alfredo Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions.  
Vegetable Grill A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.  
Cajun Shrimp & Chicken Pasta Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta  


Shanghai Chicken Salad Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.  
*New* Santa Fe Chicken Salad Mixed greens tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.  
Cobb Salad Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.  
Grilled Chicken Caesar Salad Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.  
Pecan-crusted Chicken Salad Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.  


Sizzling Chicken Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)  
*New* Chicken Verde Enchilada Combo Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16  
New York Cheesecake A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 7  


Jack Daniel's® Burger Crispy bacon, smoked Provolone and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution.  
Bacon Cheeseburger Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.  
Cheesy Bacon Cheeseburger Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese.  
Mushroom, Onion & Swiss Burger Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.  
Cheeseburger Chargrilled with two slices of melted American cheese. (Also available without cheese)  


Friday's® Chicken Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.  
Chicken Finger BLT Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.  
Jack Daniel's® Pulled Pork Sandwich Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onion and served with an extra side of sauce for dipping.  
Blackened-cajun Chicken Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.  
Friday's® Club Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.  


Brownie Obsession A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.  
Vanilla Bean Cheesecake Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.  
Cinnabon® Cheesecake Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.  

Kids Menu

Kids Entrées All entrées come with choice of one side.  
Kids Sides Fries, Baby Carrot & Ranch, Salad, Mandarin Orange Side  
Desserts Ice Cream & Sherbet  
Cup of Dirt Chocolate pudding, crumbled Oreo® cookies and gummy worms.  
Sundae Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.  
Fruit Cup A mix of seasonal fresh fruit.  


TGI Friday's
80 SW 84th Ave
Btwn W Broward Blvd & SW 2nd St
(954) 472-5560
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