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The Bazaar

at the SLS Hotel South Beach
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Small Plates/Tapas
  • 1701 Collins Ave, Miami Beach FL33139 25.792607 -80.128684
  • (At 17th St)
  • (305) 455-2999
  • 0


Singapore Connection

Empanada A La Gallega 'Spring Roll' soy sauce   15.00
Traditional Sui Mai pork, shrimp, peanuts, water chestnuts   15.00
Beef Sui Mai kaffir lime, radish   15.00
Bao Con Lechon chinese steam bun, pork belly   18.00
Kueh Pai Ti * singapore's favorite street food - shrimp, peanuts,chili sauce   16.00

Yogurts And Cones

'Colada Cubana' coffee with foie gras   14.00
Sea Urchin cream seaweed, ponzu   14.00
Almond tomato granite, fresh almonds   14.00
Cone Of La Serena Cheese membrillo, walnut dust  (per pc) 7.00
'Bagels And Lox' * salmon roe, dill cream cheese  (per pc) 9.00


Onion Soup foie gras ‘capuccino’   8.00
Gazpacho Patricia tomatoes, cucumbers, crouton, sherry vinegar   6.00
Wild Mushroom * idiazabal cheese, organic egg yolk   14.00

New Generation Nigiri And Ceviche

Japanese Taco grilled eel, shiso, cucumber, wasabi, pork chicharrones   11.00
Cuban Escabeche "Estefan's Way" * hamachi, pickled onions, sour orange   19.00
Scallop * on the half shell, caribbean dressing   16.00
Dragon Fruit Ceviche * tuna, pecans, lemon, hibiscus   17.00
Liquid Mango Nigiri * sea urchin, shiso, pickled sansho pepper   18.00


Smoked Oysters * compressed apples and apple mignonette   16.00
Conch Fritters ‘Café Atlantico’ with a liquid center   12.00
Creamy Coconut Rice in half shell, sepia, tamarind, ginger   19.00
Jamon De Toro * salt-cured fatty tuna like spanish jamon with picos   27.00
Papas A La Huancaina * peruvian potatoes, sea urchin   24.00

Fruits And Vegetables

Baby Japanese Peaches fresh burrata, hazelnuts, arugula   18.00
Twenty-Vegetable Quinoa 'Couscous' fresh vegetables, tamarind broth   16.00
South Beach Chips yuca, plaintains, malanga, yogurt, tamarind   12.00
Pimientos Del Piquillo Con Platano iberico chicharrones   11.00
Watermelon And Tomato Skewers pistachios, caramelized tomatoes   10.00
Yuca 'Churros' with peanut butter and 'garden of ian' honey   12.00
Ajo Blanco mango, sherry ravioli, king crab, fresh almonds   14.00
Not Your Everyday Caprese cherry tomatoes, liquid mozzarella   13.00
Brussels Sprouts lemon pith purée, apricots, grapes, lemon air, plantain chips   10.00


Bone Marrow caribbean white truffles, florida citrus, capers   18.00
Pollo Al Ajillo Cubano slow-cooked chicken thigh, black garlic   15.00
Cuban Coffee Rubbed Churrasco passion fruit   19.00

Some Little Sandwiches

'Cubano' In Honor Of Café Versailles   (per pc) 12.00
Frozen Blue Cheese Sandwich lemon marmalade, walnut bread  (4 per order) 14.00
Foie Gras PB & J foie gras torchon, peanut butter, raspberry jam  (3 per order) 16.00
Butifarra Flauta piquillo peppers, alioli, piparra   18.00


Dinner Spain Yesterday And Today

Latas Y Conservas

Although The Technique Was Invented In France In 1810 By Mr. Nicolas Appert, Spain Has Become Known For Producing The Highest Quality Canned Goods In The World. At SLS These Dishes Are Prepared Fresh Daily, But We Pay Tribute To This Groundbreaking Practice By Preparing Selections Typical Of Spanish Canning And Presenting Them In Cans

Mediterranean Mussels olive oil, sherry vinegar, pimenton   10.00
King Crab raspberries   20.00
Aceitunas Rellenas piquillo pepper, anchovy, olive oil   10.00

Jamones Y Embutidos

Jamon Serrano 'Fermin' dry-cured ham   21.00
Jamon Iberico De Bellota 'Fermin' acorn-fed, free-range iberico ham   42.00
Embutidos Platter served with catalan-style toasted bread, tomato iberico ham, iberico loin, chorizo   24.00
Pà Amb Tomàquet catalan-style toasted bread, tomato   10.00
with spanish anchovies   12.00
with manchego cheese   14.00


Selection Of: (3) $21 / (5) $30.

Manchego 'Pasamontes' / Sheep (d.o. manchego, la mancha) a sweet and tangy sheep’s milk cheese, paired with compressed apples in muscatel, un-pasteurized   
Valdeon / Cow And Goat (d.o. asturius) intensely flavored blue cheese of cow and goat’s milk, paired with px wine, raisins, pasteurized   
La Serena / Sheep (d.o. extremadura) creamy, slightly bitter, paired with walnut bread, un-pasteurized   
Garroxta / Goat (catalunya) semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized   
Idiazabal / Sheep (d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized   

Verduras Tradicional

Sauteed Catalan Spinach apples, pine nuts, raisins   10.00
Endive goat cheese, oranges, marcona almonds, orange dressing   10.00
Papas Canarias salty wrinkled potatoes, mojo verde, mojo rojo   10.00
Pisto vegetable stew, tomato eggplant, zucchini and a golden egg   14.00
Patatas Bravas fried potatoes, spicy tomato sauce, alioli   12.00
Escalivada with blue cheese asturias meets catalonia, jose's two loves   14.00

Pescado Y Marisco

'The Ultimate Spanish Tapa!' Ensaladilla Rusa potatoes, carrots, mayo, tuna   12.00
* add trout roe   17.00
Oysters A La Gallega * potato, olive oil, pimenton   16.00
Sauteed Shrimp garlic, parsley, lemon, guindilla pepper   16.00
Black Rossejat paella-style pasta, squid ink, shrimp, alioli   22.00
Seared Scallops toasted pine nuts, pedro ximenez   16.00
Empanadillas De Bacalao salt cod, honey   12.00
Sea Urchin * butter, black pepper, toasted bread   24.00
Halibut En Papillote sauce alcaparrado   18.00


Croquetas De Pollo chicken bechamel fritters   12.00
Croquetas De Jamón ibérico ham béchamel fritters   13.00
Grilled Ibérico De Bellota Chops potato puree, catalan-style toasted bread, tomato   38.00
Librito Of Iberico Loin iberico ham and san simon cheese   18.00
Chistorra patatas fritas, quince alioli   12.00
Jose's Taco caviar, jamon iberico   50.00
Butifarra Esparracada mushrooms, pearl onions, sherry.   18.00


Bar Centro Food Selections

Selections Offered After 6pm Daily


Per Pc.

Cone Of La Serena Cheese membrillo, walnut dust   6.00
‘Bagels and Lox’ salmon roe, dill cream cheese   7.00

Latas Y Conservas

Canning Was Invented In 1810 In France By Mr. Nicolas Appert. Spain Adopted This Technique And Today Is Known For Producing The Best Canned Products In The World. Here At Sls, We Make Them In House Daily.

Mediterranean Mussels * olive oil, sherry vinegar, pimentón   10.00
Aceitunas Rellenas piquillo pepper, anchovy, olive oil   9.00

Jamón Y Quesos

Embutidos Platter serrano ham, chorizo, lomo ibérico. served with catalan-style toasted bread, tomato.   24.00
Manchego ‘Pasamontes’ / Sheep (d.o. manchego, la mancha) a sweet and tangy sheep’s milk cheese, paired with compressed apples in muscatel   9.00
Valdeón / Cow And Goat (d.o. asturius) intensely flavored blue cheese of cow and goat’s milk, paired with px wine, raisins   9.00
La Serena / Sheep (d.o. extremadura) creamy, slightly bitter, paired with walnut bread   9.00
Garroxta / Goat (catalunya) semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam   9.00
Idiazábal / Sheep (d.o. idiazábal , basque country and navarra) a smoked, nutty-flavored sheep's milk cheese, paired with quince past   9.00

Bar Tapas Selection

Gazpacho Patricia tomatoes, cucumbers, bread, sherry vinegar   5.00
"The Ultimate Spanish Tapa!" Ensaladilla Russa potato, carrots, mayo, tuna   10.00
Japanese Taco grilled eel, shiso, cucumber, wasabi, pork chicharrones  (3 per order) 10.00
Endive goat cheese, oranges, marcona almonds, orange dressing   10.00
Croquettas De Pollo chicken béchamel fritters   12.00
Pa Amb Tomàquet catalan-style toasted bread, tomato   8.00
Conch Fritters with a liquid center   12.00
Patatas Bravas fried potatoes, spicy tomato sauce, alioli   10.00

Some Little Sandwiches

Frozen Blue Cheese Sandwich lemon marmalade, walnut bread  (4 per order) 13.00
Bao Con Lechón chinese bun, pork belly   18.00
Butifarra Sliders piquillo peppers, alioli, piparra  (3 per pcs) 18.00



Tres Leches cuban rum, pineapple and ‘tres leches’ ice cream   12.00
Banana-Mojito mojito sorbet, mint and caramelized bananas   12.00
Traditional Spanish Flan    12.00
"Pan Con Chocolate" chocolate cream, cocoa crumble, brioche ice cream, olive oil   12.00
Key Lime Pie josé’s way   12.00
Paletas chef's daily selection   5.00
Cocktail Push Pop's chef's daily selection   8.00
Cookies chocolate chip, green tea, coconut financier, orange florentine, chocolate fleur de sel  (per pc) 1.00

Lamill Tea $9

Gossip Organic Green Moroccan Mint Tea a delicious organic blend of chinese green tea and peppermint leaves.   
Jasmine Pearls Organic Green Tea these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique and exotic teas.   
Commune-A-Tea Organic Black Earl Grey Tea a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil.   
Gas Pedal Organic Black English Breakfast Tea find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert   
Up All Night Organic Citrus Chamomile Herbal Tea helps relax the mind and body so you can drift off peacefully.   
No Snacking! Organic Decaf Black Tropical Mango Tea this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories.   

Lamill Coffee

Espresso bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts   5.00
Latte cappucino, macchiato   5.50
French Press Coffee bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish   12.00

Specialty Cocktails

The Ultimate Gin & Tonic choose from our available boutique gin selection and we will create the perfect gin & tonic for you   18.00
Cuba Libre ' i think cuba should be free'   16.00
LN2 Caipirinha brazilian cachaça, fresh lime and sugar frozen by using liquid nitrogen. tableside service.   5.00

Sls Classics $16

Passion Fruit Up rum, passion fruit and ginger-laurel syrup, topped with passion fruit foam   
Salt Air Margarita classic margarita up with salt air   
Jasmine’s Margarita casamigos blanco tequila, pomegranate, fresh lime and sal de gusano   
#Saharatosls grey goose le poire, dolin rouge, aperol, fresh lemon with orange bitters and rosemary   
Clean & Dirty Martini a grey goose martini with olive spherification and olive brine air   
El Compadre bourbon, aperol, lime and mint   
Big Bison zubrowska vodka with fennel syrup, cucumber, and fresh lemon   
Trés Caminos corzo blanco, averna, napoleon mandarin, and agave   
Aurora reposado tequila and mezcal with prickly pear and honey   

Punches $70

Mojito havana's classic for sharing   
Fishbowl Margarita classier than you might think   

Old Classics $16

Singapore Sling the ultimate in island drinks, the original from the raffles hotel   
Buénos Airés Sling dark rum with fernet branca, strawberries, and mint   
French 75.2 le grand saint rose vparkling vodka, fresh strawberries, lemon, cava   
Pisco Sour pisco, fresh lemon and lime juices, egg whites and bitters   


Sangría Roja a bold and fruity red wine sangria, tableside presentation   52.00
Sangría Blanca a light and refreshing cava sangría, tableside presentation   62.00


Michael’s Genuine Home Brew IPA alabama   12.00
Stone Levitation Ale san diego   9.00
Stella Artois belgium   8.00
Chimay Triple    11.00
Estrella Inedit spain  (750ml) 25.00
Left Hand Milk Stout colorado   9.00
Amstel Light amsterdam   7.00
Dogfish Head 60 Min IPA deleware   10.00

Wines By The Glass


Manzanilla la cigarrera, palomino fino, jerez, spa  (375ml) 8.00
Fino El Cano gutiérrez colosía, p. fino, jerez, spa  (375ml) 8.00
Amontillado La Garrocha grant, p. fino, jerez, spa  (375ml) 9.00
Oloroso 15 Años maestro sierra, p. fino, jerez, spa  (375ml) 10.00
Palo Cortado Almacenistas Vides e. lustau, p. fino, jerez, spa   10.00


NV Reserva Brut Nature avinyó, cava, spa   14.00
2010 Reserva Rosat agustí torelló mata, cava, spa   19.00
NV Brut Reserve charles heidsieck, reims, fra   26.00
NV Brut Rosé laurent perrier, tours-sur-marne, fra   36.00


2012 Terre D’Étoiles mittnacht, pinot blanc, alsace, fra   14.00
2011 Rüdesheimer Klosterlay Kabinett j. leitz, riesling rheingau, ger   14.00
2010 Louro Do Bolo rafael palacios, godello, valdeorras, spa   14.00
2012 Montes Alpha chardonnay, casablanca valley, chi   15.00
2011 Pazo De Señorans albariño, rías baixas, spa   15.00
2012 Txomin Etxaniz hondarribi zuri-(h. beltza), getariako txak., spa   16.00
2012 Vincent Delaporte sauvignon blanc, sancerre, fra   18.00
2009 Placet bodegas palacios, viura, rioja, spa   19.00


2012 Zestos vinos sin ley, tempranillo, vinos de madrid, spa   12.00


2011 Reserve las nencias, malbec, mendoza, arg   13.00
2010 Celeste torres, tempranillo, ribera del duero, spa   14.00
2011 Vigna S. Caterina guido porro, barbera, piedmont, ita   15.00
2010 Potro De Piedra cabernet-(cab. franc), curico valley, chile   16.00
2011 Reserve argyle, pinot noir, willamette valley, ore   19.00
2008 Reserva Unica sierra cantabria, tempranillo, rioja, spa   19.00
2009 Hochar château musar, cabernet sauvignon blend, bekaa valley, leb   21.00
2009 Numanthia tinto de toro, toro, spa   26.00


* Consuming Raw Or Undercooked Egg, Meat Or Seafood May Increase Your Risk Of Food-Borne Illnesses.
The Bazaar
1701 Collins Ave
At 17th St
(305) 455-2999
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