Welcome to MenuPages - Please Select a city:

The Bazaar

  • Eclectic & International, Tapas
  • 1701 Collins Ave, Miami Beach 33139 25.792607 -80.128684
  • (At 17th St)
  • click map to interact
  • (305) 455-2999
  • 0

Singapore Connection

Empanada A La Gallega 'Spring Roll' soy sauce    15.00
Traditional Sui Mai pork, shrimp, peanuts, water chestnuts    15.00
Beef Sui Mai kaffir lime, radish    15.00
Bao Con Lechon chinese steam bun, pork belly    18.00
Kueh Pai Ti * singapore's favorite street food - shrimp, peanuts,chili sauce    16.00

Yogurts And Cones

'Colada Cubana' coffee with foie gras    14.00
Sea Urchin cream seaweed, ponzu    14.00
Almond tomato granite, fresh almonds    14.00
Cone Of La Serena Cheese membrillo, walnut dust   (per pc) 7.00
'Bagels And Lox' * salmon roe, dill cream cheese   (per pc) 9.00

Soups

Onion Soup foie gras ‘capuccino'    8.00
Gazpacho Patricia tomatoes, cucumbers, crouton, sherry vinegar    6.00
Wild Mushroom * idiazabal cheese, organic egg yolk    14.00

New Generation Nigiri And Ceviche

Japanese Taco grilled eel, shiso, cucumber, wasabi, pork chicharrones    11.00
Cuban Escabeche "Estefan's Way" * hamachi, pickled onions, sour orange    19.00
Scallop * on the half shell, caribbean dressing    16.00
Dragon Fruit Ceviche * tuna, pecans, lemon, hibiscus    17.00
Liquid Mango Nigiri * sea urchin, shiso, pickled sansho pepper    18.00

Seafood

Smoked Oysters * compressed apples and apple mignonette    16.00
Conch Fritters ‘Café Atlantico' with a liquid center    12.00
Creamy Coconut Rice in half shell, sepia, tamarind, ginger    19.00
Jamon De Toro * salt-cured fatty tuna like spanish jamon with picos    27.00
Papas A La Huancaina * peruvian potatoes, sea urchin    24.00

Fruits And Vegetables

Baby Japanese Peaches fresh burrata, hazelnuts, arugula    18.00
Twenty-Vegetable Quinoa 'Couscous' fresh vegetables, tamarind broth    16.00
South Beach Chips yuca, plaintains, malanga, yogurt, tamarind    12.00
Pimientos Del Piquillo Con Platano iberico chicharrones    11.00
Watermelon And Tomato Skewers pistachios, caramelized tomatoes    10.00
Yuca 'Churros' with peanut butter and 'garden of ian' honey    12.00
Ajo Blanco mango, sherry ravioli, king crab, fresh almonds    14.00
Not Your Everyday Caprese cherry tomatoes, liquid mozzarella    13.00
Brussels Sprouts lemon pith purée, apricots, grapes, lemon air, plantain chips    10.00

Meats

Bone Marrow caribbean white truffles, florida citrus, capers    18.00
Pollo Al Ajillo Cubano slow-cooked chicken thigh, black garlic    15.00
Cuban Coffee Rubbed Churrasco passion fruit    19.00

Some Little Sandwiches

'Cubano' In Honor Of Café Versailles    (per pc) 12.00
Frozen Blue Cheese Sandwich lemon marmalade, walnut bread   (4 per order) 14.00
Foie Gras PB & J foie gras torchon, peanut butter, raspberry jam   (3 per order) 16.00
Butifarra Flauta piquillo peppers, alioli, piparra    18.00

Latas Y Conservas

Mediterranean Mussels olive oil, sherry vinegar, pimenton    10.00
King Crab raspberries    20.00
Aceitunas Rellenas piquillo pepper, anchovy, olive oil    10.00

Jamones Y Embutidos

Jamon Serrano 'Fermin' dry-cured ham    21.00
Jamon Iberico De Bellota 'Fermin' acorn-fed, free-range iberico ham    42.00
Embutidos Platter served with catalan-style toasted bread, tomato iberico ham, iberico loin, chorizo    24.00
Pà Amb Tomàquet catalan-style toasted bread, tomato    10.00
Pà Amb Tomàquet with spanish anchovies    12.00
Pà Amb Tomàquet with manchego cheese    14.00

Quesos

Manchego 'Pasamontes' / Sheep (d.o. manchego, la mancha) a sweet and tangy sheep's milk cheese, paired with compressed apples in muscatel, un-pasteurized  
Valdeon / Cow And Goat (d.o. asturius) intensely flavored blue cheese of cow and goat's milk, paired with px wine, raisins, pasteurized  
La Serena / Sheep (d.o. extremadura) creamy, slightly bitter, paired with walnut bread, un-pasteurized  
Garroxta / Goat (catalunya) semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized  
Idiazabal / Sheep (d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized  

Verduras Tradicional

Sauteed Catalan Spinach apples, pine nuts, raisins    10.00
Endive goat cheese, oranges, marcona almonds, orange dressing    10.00
Papas Canarias salty wrinkled potatoes, mojo verde, mojo rojo    10.00
Pisto vegetable stew, tomato eggplant, zucchini and a golden egg    14.00
Patatas Bravas fried potatoes, spicy tomato sauce, alioli    12.00
Escalivada with blue cheese asturias meets catalonia, jose's two loves    14.00

Pescado Y Marisco

'The Ultimate Spanish Tapa!' Ensaladilla Rusa potatoes, carrots, mayo, tuna    12.00
'The Ultimate Spanish Tapa!' Ensaladilla Rusa * add trout roe    17.00
Oysters A La Gallega * potato, olive oil, pimenton    16.00
Sauteed Shrimp garlic, parsley, lemon, guindilla pepper    16.00
Black Rossejat paella-style pasta, squid ink, shrimp, alioli    22.00
Seared Scallops toasted pine nuts, pedro ximenez    16.00
Empanadillas De Bacalao salt cod, honey    12.00
Sea Urchin * butter, black pepper, toasted bread    24.00
Halibut En Papillote sauce alcaparrado    18.00

Carnes

Croquetas De Pollo chicken bechamel fritters    12.00
Croquetas De Jamón ibérico ham béchamel fritters    13.00
Grilled Ibérico De Bellota Chops potato puree, catalan-style toasted bread, tomato    38.00
Librito Of Iberico Loin iberico ham and san simon cheese    18.00
Chistorra patatas fritas, quince alioli    12.00
Jose's Taco caviar, jamon iberico    50.00
Butifarra Esparracada mushrooms, pearl onions, sherry.    18.00

Cones

Cone Of La Serena Cheese membrillo, walnut dust    6.00
‘Bagels and Lox' salmon roe, dill cream cheese    7.00

Latas Y Conservas

Mediterranean Mussels * olive oil, sherry vinegar, pimentón    10.00
Aceitunas Rellenas piquillo pepper, anchovy, olive oil    9.00

Jamón Y Quesos

Embutidos Platter serrano ham, chorizo, lomo ibérico. served with catalan-style toasted bread, tomato.    24.00
Manchego ‘Pasamontes' / Sheep (d.o. manchego, la mancha) a sweet and tangy sheep's milk cheese, paired with compressed apples in muscatel    9.00
Valdeón / Cow And Goat (d.o. asturius) intensely flavored blue cheese of cow and goat's milk, paired with px wine, raisins    9.00
La Serena / Sheep (d.o. extremadura) creamy, slightly bitter, paired with walnut bread    9.00
Garroxta / Goat (catalunya) semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam    9.00
Idiazábal / Sheep (d.o. idiazábal , basque country and navarra) a smoked, nutty-flavored sheep's milk cheese, paired with quince past    9.00

Bar Tapas Selection

Gazpacho Patricia tomatoes, cucumbers, bread, sherry vinegar    5.00
"The Ultimate Spanish Tapa!" Ensaladilla Russa potato, carrots, mayo, tuna    10.00
Japanese Taco grilled eel, shiso, cucumber, wasabi, pork chicharrones   (3 per order) 10.00
Endive goat cheese, oranges, marcona almonds, orange dressing    10.00
Croquettas De Pollo chicken béchamel fritters    12.00
Pa Amb Tomàquet catalan-style toasted bread, tomato    8.00
Conch Fritters with a liquid center    12.00
Patatas Bravas fried potatoes, spicy tomato sauce, alioli    10.00

Some Little Sandwiches

Frozen Blue Cheese Sandwich lemon marmalade, walnut bread   (4 per order) 13.00
Bao Con Lechón chinese bun, pork belly    18.00
Butifarra Sliders piquillo peppers, alioli, piparra   (3 per pcs) 18.00

Dessert

Tres Leches cuban rum, pineapple and ‘tres leches' ice cream    12.00
Banana-Mojito mojito sorbet, mint and caramelized bananas    12.00
Traditional Spanish Flan     12.00
"Pan Con Chocolate" chocolate cream, cocoa crumble, brioche ice cream, olive oil    12.00
Key Lime Pie josé's way    12.00
Paletas chef's daily selection    5.00
Cocktail Push Pop's chef's daily selection    8.00
Cookies chocolate chip, green tea, coconut financier, orange florentine, chocolate fleur de sel   (per pc) 1.00

Lamill Tea $9

Gossip Organic Green Moroccan Mint Tea a delicious organic blend of chinese green tea and peppermint leaves.  
Jasmine Pearls Organic Green Tea these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique and exotic teas.  
Commune-A-Tea Organic Black Earl Grey Tea a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil.  
Gas Pedal Organic Black English Breakfast Tea find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert  
Up All Night Organic Citrus Chamomile Herbal Tea helps relax the mind and body so you can drift off peacefully.  
No Snacking! Organic Decaf Black Tropical Mango Tea this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories.  

Lamill Coffee

Espresso bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts    5.00
Latte cappucino, macchiato    5.50
French Press Coffee bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish    12.00

Specialty Cocktails

The Ultimate Gin & Tonic choose from our available boutique gin selection and we will create the perfect gin & tonic for you    18.00
Cuba Libre ' i think cuba should be free'    16.00
LN2 Caipirinha brazilian cachaça, fresh lime and sugar frozen by using liquid nitrogen. tableside service.    5.00

Sls Classics $16

Passion Fruit Up rum, passion fruit and ginger-laurel syrup, topped with passion fruit foam  
Salt Air Margarita classic margarita up with salt air  
Jasmine's Margarita casamigos blanco tequila, pomegranate, fresh lime and sal de gusano  
#Saharatosls grey goose le poire, dolin rouge, aperol, fresh lemon with orange bitters and rosemary  
Clean & Dirty Martini a grey goose martini with olive spherification and olive brine air  
El Compadre bourbon, aperol, lime and mint  
Big Bison zubrowska vodka with fennel syrup, cucumber, and fresh lemon  
Trés Caminos corzo blanco, averna, napoleon mandarin, and agave  
Aurora reposado tequila and mezcal with prickly pear and honey  

Punches $70

Mojito havana's classic for sharing  
Fishbowl Margarita classier than you might think  

Old Classics $16

Singapore Sling the ultimate in island drinks, the original from the raffles hotel  
Buénos Airés Sling dark rum with fernet branca, strawberries, and mint  
French 75.2 le grand saint rose vparkling vodka, fresh strawberries, lemon, cava  
Pisco Sour pisco, fresh lemon and lime juices, egg whites and bitters  

Sangrias

Sangría Roja a bold and fruity red wine sangria, tableside presentation    52.00
Sangría Blanca a light and refreshing cava sangría, tableside presentation    62.00

Beers

Michael's Genuine Home Brew IPA alabama    12.00
Stone Levitation Ale san diego    9.00
Stella Artois belgium    8.00
Chimay Triple     11.00
Estrella Inedit spain   (750ml) 25.00
Left Hand Milk Stout colorado    9.00
Amstel Light amsterdam    7.00
Dogfish Head 60 Min IPA deleware    10.00

Fortified

Manzanilla la cigarrera, palomino fino, jerez, spa   (375ml) 8.00
Fino El Cano gutiérrez colosía, p. fino, jerez, spa   (375ml) 8.00
Amontillado La Garrocha grant, p. fino, jerez, spa   (375ml) 9.00
Oloroso 15 Años maestro sierra, p. fino, jerez, spa   (375ml) 10.00
Palo Cortado Almacenistas Vides e. lustau, p. fino, jerez, spa    10.00

Sparkling

NV Reserva Brut Nature avinyó, cava, spa    14.00
2010 Reserva Rosat agustí torelló mata, cava, spa    19.00
NV Brut Reserve charles heidsieck, reims, fra    26.00
NV Brut Rosé laurent perrier, tours-sur-marne, fra    36.00

White

2012 Terre D'Étoiles mittnacht, pinot blanc, alsace, fra    14.00
2011 Rüdesheimer Klosterlay Kabinett j. leitz, riesling rheingau, ger    14.00
2010 Louro Do Bolo rafael palacios, godello, valdeorras, spa    14.00
2012 Montes Alpha chardonnay, casablanca valley, chi    15.00
2011 Pazo De Señorans albariño, rías baixas, spa    15.00
2012 Txomin Etxaniz hondarribi zuri-(h. beltza), getariako txak., spa    16.00
2012 Vincent Delaporte sauvignon blanc, sancerre, fra    18.00
2009 Placet bodegas palacios, viura, rioja, spa    19.00

Rose

2012 Zestos vinos sin ley, tempranillo, vinos de madrid, spa    12.00

Red

2011 Reserve las nencias, malbec, mendoza, arg    13.00
2010 Celeste torres, tempranillo, ribera del duero, spa    14.00
2011 Vigna S. Caterina guido porro, barbera, piedmont, ita    15.00
2010 Potro De Piedra cabernet-(cab. franc), curico valley, chile    16.00
2011 Reserve argyle, pinot noir, willamette valley, ore    19.00
2008 Reserva Unica sierra cantabria, tempranillo, rioja, spa    19.00
2009 Hochar château musar, cabernet sauvignon blend, bekaa valley, leb    21.00
2009 Numanthia tinto de toro, toro, spa    26.00

 

The Bazaar
1701 Collins Ave
At 17th St
(305) 455-2999
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.