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Posted by Helga Mang on 02/09/2013
This was the 3rd time this week that we patronized your establishment and again we had a wonderful time; at our request we were seated in the bar area it is our urge and at the sane time genuine pleasure to compliment our server not only on her beautiful and well groomed appearance but her professionalism, outstanding manners and politeness which made our visit a very special occasion.
Posted by Anonymous on 02/03/2013
We had a reservation for 7 people at 7:45pm which we called to confirm. We arrived early. The maitre said, "we are just clearing the table, it will be a few minutes." We sat sown at 8:15. We left the restaurant at 11pm! And we don't linger. When I asked for onion rings which I always ordered here because they were good, I was told they were discontinuing onion rings. Who ever heard of a steak restaurant that didn't serve onion rings? And didn't serve broccoli? When I inquired as to why onion rings were discontinued I was told it was a "corporate decision". We are less impressed with each visit.
Posted by Bob & Natasha on 05/01/2012
We are long time Capital Grill customers and have dined here twice this year, once at the bar and once in dining room. Both were fine experiences, as we expect from CG. There were some tiny nits in service, like not getting any more butter after three different requests, but all in all, it was up to snuff. It is just my opinion that this location may tend to see a quite different crowd than say, Washington D.C. , Orlando, Miami or New York City...just not very sophisticated nor business-based... and this impacts a lot of things, including the overall character of the restaurant. I would like to see and feel a bit more elegance, more up scale attentiveness, which is what CG is known and priced for. An enforced dress code would perhaps help here and more detailed staff training as well. We will, however, go back again happily.
Posted by Ben on 04/23/2012
This is a well run place w great food and service. They try really hard to please. Will be back for the truffle fries and steak
Posted by henry on 02/16/2011
First time here, ordered a porcini crusted rib eye steak was luke warm to cold .($ 42 dollars) and certainly not prime.Food took a long time..we recieved a little snack from chef (nice gesture)Side dishes very good. For the high prices, certainly expected more...
Posted by Zaniewski on 08/26/2010
The waiter was very helpful and gave us suggestions on the side dishes. We shared green beans and mashed potatoes. There is plenty on each side to feed four people. We also had the lobster bisque which had lots of lobster pieces in it. We shared the oak grilled salmon which was very good. As we walked out, the women were given a rose and the men were given golf tees. It was a very nice Thursday evening.
Posted by anonymous on 08/18/2010
We just recently tried Capital Grill, and we were so glad we did. The food was outstanding and the service was excellent. We have found this place to be our new hot spot! So happy they are open for lunch. Perfect place to go and have an outstanding lunch. Why wait for Saturday night dining...when I can go mid week for lunch. Love it! We'll be back!