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The Capital Grille

  • Steak
  • 11365 Legacy Ave, Palm Beach Gardens 33410 26.841981 -80.090816
  • (Btwn Fairchild Ave & PGA Blvd)
  • click map to interact
  • (561) 630-4994
  • 0

Appetizers And Soups

Clam Chowder    bowl 11.00 cup 10.00
French Onion Soup    cup 7.00 crock 10.00
Shrimp Cocktail    (5) 15.00
Pan-Fried Calamari with hot cherry peppers    13.00

Salads

Wedge with bleu cheese and applewood smoked bacon    11.00
Maine Lobster Salad     18.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic    13.00
Mediterranean Salad with marinated chicken    16.00
Caesar Salad with roasted chicken breast and a parmesan tuile    16.00
Chopped Salad with chilled shrimp    17.00
Seared Salmon with avocado, mango and tomato salad    17.00
The Capital Grille "Cobb" Salad * with sliced tenderloin    18.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans.

The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a blend of chopped sirloin, smoked bacon and sweet onions    16.00
Lobster And Crab Burger with house tartar sauce    19.00
Ribeye Steak Sandwich * with caramelized onions and havarti    19.00

Entrees

Served With Your Choice Of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans.

Bone-In Dry Aged Sirloin Steak *   (14oz) 25.00
Filet Mignon *   (8oz) 27.00
Seared Citrus Glazed Salmon     18.00
Sushi-Grade Sesame Seared Tuna * with gingered rice    28.00
Pan Seared Chilean Sea Bass with citrus and pea tendrils    26.00
Parmesan Crusted Sole with crab and avocado salad    23.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms    30.00

Refreshments $3.50

Housemade Grapefruit Soda   
Fresh Squeezed Mint Lemonade   
Fresh Brewed Iced Tea carafe of simple syrup  

Soup Or Salad

Clam Chowder   
Field Greens   
Cauliflower Soup with crab curry oil  

Mains

Mini Tenderloin Sandwiches (2) *  
Lobster Roll   
Dry Aged Sirloin * with chimichurri and charred corn arugula salad  
Seared Sea Scallops with creamed corn, popcorn shoots and arugula.  

Side

French Green Beans   
Parmesan Truffle Fries   
Tomato & Watermelon with feta  

Appetizers

Wagyu Beef Carpaccio * with wasabi arugula    15.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes    15.00
Smoked Salmon *    14.00
Lobster And Crab Cakes     19.00
Fresh Oysters * on the half shell   (4) 12.00
Fresh Oysters add oysters   ea 3.00
Shrimp Cocktail    (5) 15.00
Pan-Fried Calamari with hot cherry peppers    13.00
Cold Shellfish Platter *    49.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell    99.00

Soups & Salads

Clam Chowder    cup 10.00
French Onion Soup    crock 10.00
Caesar Salad     10.00
Spinach Salad with warm bacon dressing    11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic    13.00
The Capital Grille Chopped Salad     12.00
Field Greens tomatoes, fresh herbs    10.00
Wedge with bleu cheese and applewood smoked bacon    11.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails    49.00
Pan Seared Chilean Sea Bass with citrus and pea tendrils    41.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter    44.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms    44.00
Porcini Rubbed Delmonico * with 15-year aged balsamic chef's daily seafood feature    49.00

Main Courses

Dry Aged Sirloin Steak *   (14oz) 43.00
Dry Aged Porterhouse Steak *   (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream   (14oz) 44.00
Filet Mignon *   (10oz) 42.00
Filet Oscar *    45.00
Delmonico Steak *   (22oz) 46.00
Breast Of Chicken Confit    (2) 28.00
Double Cut Lamb Rib Chops *   (4) 42.00

Seafood

Broiled Fresh Lobster per lb.  
Sushi-Grade Sesame Seared Tuna * with gingered rice    43.00
Seared Citrus Glazed Salmon     33.00
Parmesan Crusted Sole with crab and avocado salad.    38.00

To Share

Lobster Mac 'N' Cheese     16.00
Roasted Wild Mushrooms     12.00
Sam's Mashed Potatoes     9.00
Sauteed Spinach     10.00
Au Gratin Potatoes     10.00
Fresh Creamed Spinach     10.00
Creamed Corn with smoked bacon    9.00
Parmesan Truffle Fries     10.00
French Green Beans with heirloom tomatoes    10.00
Grilled Asparagus with lemon oil    10.00

 

The Capital Grille
11365 Legacy Ave
Btwn Fairchild Ave & PGA Blvd
(561) 630-4994
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