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The Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 11365 Legacy Ave, Palm Beach Gardens FL33410 26.8430033 -80.0900566
  • (Btwn Fairchild Ave & PGA Blvd)
  • (561) 630-4994
  • 0

Lunch

Appetizers And Soups

Clam Chowder  cup 10.00bowl 11.00
French Onion Soup  cup 7.00crock 10.00
Shrimp Cocktail   (5) 15.00
Pan-Fried Calamari with hot cherry peppers   13.00

Salads

Wedge with bleu cheese and applewood smoked bacon   11.00
Maine Lobster Salad    18.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Mediterranean Salad with marinated chicken   16.00
Caesar Salad with roasted chicken breast and a parmesan tule   16.00
Chopped Salad with chilled shrimp   17.00
Seared Salmon with avocado, mango and tomato salad   17.00
The Capital Grille "Cobb" Salad * with sliced tenderloin   18.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans.

The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a blend of chopped sirloin, smoked bacon and sweet onions   16.00
Lobster And Crab Burger with house tartar sauce   19.00
Ribeye Steak Sandwich * with caramelized onions and havarti   19.00

Entrees

Served With Your Choice Of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans.

Bone-In Dry Aged Sirloin Steak *  (14oz) 25.00
Filet Mignon *  (8oz) 27.00
Seared Citrus Glazed Salmon    18.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   28.00
Pan Seared Chilean Sea Bass with citrus and pea tendrils   26.00
Parmesan Crusted Sole with crab and avocado salad   23.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   30.00

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea, carafe of simple syrup    

 

Lunch Plates $18

Choose One Each:

Soup Or Salad

Clam Chowder    
Field Greens    
Cauliflower Soup with crab curry oil   

Mains

Mini Tenderloin Sandwiches (2) *   
Lobster Roll    
Dry Aged Sirloin * with chimichurri and charred corn arugula salad   
Seared Sea Scallops with creamed corn, popcorn shoots and arugula.   

Side

French Green Beans    
Parmesan Truffle Fries    
Tomato & Watermelon with feta   

 

Dinner

Appetizers

Wagyu Beef Carpaccio * with wasabi arugula   15.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   15.00
Smoked Salmon *   14.00
Lobster And Crab Cakes    19.00
Fresh Oysters * on the half shell  (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 15.00
Pan-Fried Calamari with hot cherry peppers   13.00
Cold Shellfish Platter *   49.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   99.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup   crock 10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   11.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails   49.00
Pan Seared Chilean Sea Bass with citrus and pea tendrils   41.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   44.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   44.00
Porcini Rubbed Delmonico * with 15-year aged balsamic chef's daily seafood feature   49.00

Main Courses

Dry Aged Sirloin Steak *  (14oz) 43.00
Dry Aged Porterhouse Steak *  (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14oz) 44.00
Filet Mignon *  (10oz) 42.00
Filet Oscar *   45.00
Delmonico Steak *  (22oz) 46.00
Breast Of Chicken Confit   (2) 28.00
Double Cut Lamb Rib Chops *  (4) 42.00

Seafood

Broiled Fresh Lobster per lb.   
Sushi-Grade Sesame Seared Tuna * with gingered rice   43.00
Seared Citrus Glazed Salmon    33.00
Parmesan Crusted Sole with crab and avocado salad.   38.00

To Share

Lobster Mac 'N' Cheese    16.00
Roasted Wild Mushrooms    12.00
Sam's Mashed Potatoes    9.00
Sauteed Spinach    10.00
Au Gratin Potatoes    10.00
Fresh Creamed Spinach    10.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    10.00
French Green Beans with heirloom tomatoes   10.00
Grilled Asparagus with lemon oil   10.00

 

* Served Raw Or Undercooked Consuming Raw Or Undercooked Meats, Poultry, Seafood Shellfish Or Eggs May Increase Your Risk Of Food Illness Especially If You Have Certain Medical Conditions.
The Capital Grille
11365 Legacy Ave
Btwn Fairchild Ave & PGA Blvd
(561) 630-4994
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