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The Chart House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 3000 NE 32nd Ave, Fort Lauderdale FL33308 26.165241 -80.103672
  • (At NE 30th St)
  • (954) 561-4800
  • 0

Lunch

Monday-Saturday: 11:30am-3:00pm

Appetizers

Hummus Trio a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips   4.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   5.99
Coconut Crunchy Shrimp served with citrus chili sauce   5.50
Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   7.99
Ahi Nachos seared and served atop fried wontons with pickled ginger & wasabi cream   6.99
Smoked Bacon & Fresh Fig Flatbread goat cheese and baby arugula   13.50

Soups

Lobster Bisque laced with sherry cup 5.50bowl 7.50
Clam Chowder award winning, new england style chowder cup 3.99bowl 5.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream  bowl 4.99
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho  bowl 5.99

Salads

Caesar crisp romaine, shaved parmesan, croutons & our own caesar dressing   6.99
Chopped Spinach with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   7.99
Ch Chopped mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette   6.50
Soup & Salad cup of soup & caesar salad or chart house chopped salad   8.99
Martha's Vineyard bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette   7.99
Kale & Roasted Squash granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette   8.50

Entree Salads

Grilled Chicken Salad bibb lettuce, blue cheese crumbles, walnuts, red grapes and cucumbers tossed in lemon vinaigrette   9.99
Asian Tuna Salad seared peppered ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette.   9.99
Chicken Or Shrimp Caesar grilled & served atop our caesar salad   12.99
Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Prime Rib Wedge Salad grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese vinaigrette drizzle   17.99

Sandwiches

Served With Skinny Fries Or Substitute Sweet Potato Fries For $0.99.

Diner Burger handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce   9.99
Beer Battered Fish Sandwich served on a kaiser roll & topped with kim chee cole slaw   9.99
Blackened Chicken Sandwich topped with jack cheese & caramelized onions   8.99
Fish Tacos cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing   10.99
French Dip shaved prime rib, melted monterey jack, caramelized onions & au jus   12.99
Crab Cake Sandwich on a kaiser roll with remoulade sauce   14.99
Chicken Francese Sandwich parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread   12.99
Shrimp Tacos crispy fried with sriracha bbq, southwest slaw in warm tortillas   12.99
Blue Cheese Burger handcrafted & grilled, served with arugula & bacon marmalade   12.99

Entrees

Coconut Crunchy Shrimp with skinny fries & more and citrus chili sauce   12.99
Fish & Chips hand dipped beer battered fish, served with skinny fries & more   12.99
Chicken Romano romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes   11.99
Shrimp Scampi with a garlic white wine butter sauce & angel hair pasta   15.99
Bronzed Tilapia pan seared, savory balance of sweet & spicy, topped with lump crab meat, diced tomatoes & lemon shallot butter, served with fried rice   22.99
Short Ribs fork tender with cabernet demi-glace, served with yukon gold mashed potatoes   17.99
Crab Cake & Coconut Shrimp with skinny fries & more and citrus chili sauce   18.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.   10.99
Please Allow 30 Minutes For Preparation.

 

Dinner

Cold Appetizers

East Meets West Tuna * zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell *  (1/2 doz) 15.99
baker's dozen   29.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   8.50
Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Lobster & Shrimp Spring Rolls chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   13.50
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   15.50

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   13.50
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa & kim chee sauce   13.99
Dynamite Scallops crab encrusted with basil drizzle   13.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Sweet Pea And Edamame Pot Stickers with pesto beurre blanc   10.99
CH Duck Confit Spring Rolls sweet fig sauce   13.50
CH Smoked Bacon & Fresh Fig Flatbread goat cheese and baby arugula   12.99

Soups

Lobster Bisque laced with sherry   9.50
Clam Chowder award-winning, new england style chowder   7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   7.50
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho   8.50

Salads

CH Kale & Roasted Butternut Squash granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette   8.50
Caesar crisp romaine, shaved parmesan, croutons & our own caesar dressing   8.99
Chopped mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.99
Chopped Spinach with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   9.50
Martha's Vineyard bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette   7.99

Today's Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened And Finished With Lemon Shallot Butter.

Mahi    31.99
Grouper    32.99
Swordfish    28.99
Chilean Sea Bass    35.99
Ahi Tuna *   27.99
Tilapia    22.99
King Salmon    33.99
Salmon    24.99

Signature Fish

CH Blood Orange Lacquered King Salmon roasted fall vegetables layered with dried cranberries & arugula   36.99
Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice   34.99
Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with fried rice   33.99
Grilled Citrus Salmon with tempura-fried sweet potatoes, shiitake mushrooms and asparagus, served with lemon scented sticky rice   27.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   29.99
Dynamite Grouper crab encrusted, basil oil drizzle, with fried rice   37.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans   34.99
Stuffed Tilapia each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes   28.99

Seafood

Best Of Shrimp crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp   28.99
Pan Seared Scallops ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans   30.99
Coconut Crunchy Shrimp fried rice & citrus chili sauce   25.50
Alaskan King Crab steamed to perfection & served with a baked potato   51.99
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat   28.99
Crab Cakes avocado corn relish with lemon butter, served with toasted vegetable orzo   29.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   32.50
Lobster Tail cold water lobster, served with toasted vegetable orzo   41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain's cut  (14oz) 25.50
* callahan's cut  (18oz) 39.50
Filet Mignon *  (8oz) 34.99
N.Y Strip *  (14oz) 36.99
New Wave Surf & Turf fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes   31.50
CH Mustard Braised Pork Medallions grilled apples, gorgonzola risotto & baby carrots   26.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   20.50

Signature Sides

Sizzling Mushrooms    8.50
Asparagus    7.99
Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Creamed Spinach    7.99
Skinny Fries & More    5.99
Asian Green Beans    6.99
Gorgonzola Risotto    6.99

Signature Desserts

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream   10.99
Chart House Soufflé a light & fluffy grand marnier soufflé with your choice of chocolate, raspberry or crème anglaise. perfect for sharing  (serves 3-4) 14.99
Please Allow 30 Minutes For Preparation Of Specialty Desserts.

 

Brunch

11am-3pm

Swedish Pancakes three crepe style pancakes topped with mixed berries marinated in grand marnier and sprinkled with powdered sugar, served with maple syrup and grand marnier sauce   8.99
Traditional Eggs Benedict thomas’ english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes   12.99
Maryland Benedict thomas’ english muffins, topped with maryland crab cakes, poached eggs, and hollandaise sauce. served with breakfast potatoes   23.99
Over The Top French Toast topped with macadamia nuts, bananas in foster sauce and seasonal berries marinated in grand marnier   10.99
Cheese Omelet three egg omelet, breakfast potatoes   11.99
add ham or bacon   
Tenderloin Benedict thomas’ english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and béarnaise sauce. served with breakfast potatoes   27.99
Lobster Omelet shelled maine lobster meat, sautéed with brie cheese. served with breakfast potatoes   16.99
A La Carte sausage links   3.99
canadian bacon   3.99
bacon strips   3.99
side english muffin   2.99

Cold Appetizers

Jumbo Shrimp Cocktail    14.50
East Meets West Tuna zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Crab, Avocado & Mango Stack jumbo lump crabmeat tossed in remoulade, layered with avocado & mango   14.99
Hummus Trio (ch). a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   7.99
Lobster & Shrimp Spring Rolls chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   12.99

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   12.99
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   12.99
Jumbo Lump Crab Cake drizzled with a tangy mustard sauce   15.50
Oysters Rockefeller 1/2 dozen, traditional style   15.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Lemon Panko Soft Shell Crab lightly fried, served over heirloom tomatoes with lemon basil aioli   15.99

Soups

Lobster Bisque laced with sherry   8.99
Clam Chowder (ch). award-winning, new england style chowder   7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   6.99
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho   7.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   8.99
Chopped Salad (ch). mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   9.50
Grilled Watermelon & Feta Salad fresh baby spinach and field greens in a kalamata olive vinaigrette with saffron cornbread croutons   8.50
Heirloom Caprese fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle   9.99

Sandwiches

Diner Burger ½ lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce, with skinny fries & more   10.99
French Dip shaved prime rib, melted monterey jack, caramelized onions and au jus, with skinny fries & more   12.99
Chicken BLT parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted sourdough, with skinny fries & more   11.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened And Finished With Lemon Shallot Butter.

Mahi    25.99
Grouper    29.99
Swordfish    26.99
Chilean Sea Bass    33.99
Ahi Tuna    26.99
Halibut    35.99
Tilapia    22.99
Salmon    25.99

Signature Fish

Crab Imperial Grouper paired with fresh heirloom tomato salad and lemon beurre blanc   36.99
Pan Seared Halibut & Shrimp branzino herb grilled shrimp with roasted asparagus, artichoke, tomatoes and spinach   38.99
Macadamia Crusted Mahi (ch). warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans   28.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   28.99
King Salmon & Watermelon Panzanella over baby arugula tossed in lemon vinaigrette   32.99

Seafood

Pine Nut Crusted Shrimp Linguine with lobster, fresh heirloom tomato and basil in a light wine sauce   28.99
Shrimp Scampi with a garlic white wine butter sauce & angel hair pasta   25.99
Coconut Crunchy Shrimp crab fried rice & citrus chili sauce   23.99
Baked Stuffed Shrimp crab-stuffed shrimp served with artichoke and tomato orzo   26.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Lobster Tail cold water lobster, served with fried rice, grilled asparagus & roasted tomato  (7oz) 32.99
Jumbo Lump Crab Cakes with lemon shallot butter, served with asian green beans   29.99

Steaks, Poultry & Prime Rib

Prime Rib (ch). chart house cut  (10oz) 28.99
callahan cut  (16oz) 33.99
Filet Mignon   (8oz) 33.99
NY Strip   (14oz) 34.99
Mushroom Merlot Medallions filet medallions topped with mushrooms in a merlot demi glace   30.99
Chicken Romano pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes   19.99

Signature Dessert

Hot Chocolate Lava Cake cakea rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream   10.99
Please Allow 30 Minutes For Preparation.

 

Gluten Free

Appetizers

Jumbo Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   14.50
Crab, Avocado, Mango Stack 5 large shrimp chilled, accompanied by cocktail sauce   14.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips   7.99
Oysters On 1/2 Shell    13.99

Salads

Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon Dressing

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   9.50
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing   8.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened

Salmon    
Ahi Tuna    
Snapper    
Mahi    
Grouper    
Sea Bass    
Swordfish    
Halibut    
Tilapia    

Signature Fish

Mahi Mahi Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   29.99
Bronzed Tilapia pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables   28.99

Signature Sides

Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Steamed Fresh Vegetables    6.99
Sauteed Mushrooms    8.50
Grilled Asparagus    7.99

Seafood

King Crab steamed to perfection & served with a baked potato   51.99
Lobster Tail cold water lobster, served with steamed vegetables   41.99

Steaks, Poultry & Prime Rib

New Wave Surf & Turf fork tender short ribs with cabernet demi-glace paired with bronzed mahi   30.99
Grilled Chicken with yukon gold mashed potatoes & grilled asparagus   18.99
Prime Rib chart house cut  (10oz) 28.99
callahan cut  (16oz) 33.99
Oscar Medallions filet medallions topped with jumbo lump crab, bearnaise and asparagus   37.99
Short Ribs fork tender with cabernet demi glace, yukon gold potatoes and asparagus   22.99
Filet Mignon served with yukon gold mashed potatoes   33.99
NY Strip served with yukon gold mashed potatoes  (14oz) 34.99
Prime Rib & Lobster    57.99
Filet & Lobster Tail    65.99

Desserts

Crème Brûlée with fresh berries   
Raspberry Sorbetini light and refreshing   

 

Happy Hour

Monday-Friday: 4pm-7pm

Available In Bar & Lounge Only. Happy Hour Not Available On Select Holidays & Holiday Weekends.

Food

Hummus Trio traditional, roasted red pepper & edamame served with pita and plantain chips   4.00
Tempura Shrimp skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries   4.00
Spinach & Artichoke Dip topped with tomatoes & basil, served with crostinis   4.00
Ahi Nachos * seared and served atop fried wontons, with pickled ginger & wasabi cream   5.00
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks with sweet soy glaze   5.00
Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   5.00
Mediterranean Chicken Pita grilled branzino herb chicken served with shaved lettuce, tomatoes, cucumbers and tzatziki sauce   6.00
Fish Tacos cajun spiced mahi in soft tortillas with cabbage, jack cheese, pico de gallo & ranch dressing   6.00
Firecracker Shrimp tempura fried and tossed in a spicy kim chee sauce   6.00
Prime Rib Sliders with caramelized onions & jack cheese   6.00

Martinis $7

Apple Cosmo    
Pomegranate Tini    
Tuaca Lemon Drop    

Cocktails $6

Mango Mojito    
Pomegranate Mojito    
Fleur D’Lis    
Ginger Rita    

Well Spirits $3

Vodka    
Gin    
Rum    
Tequila    
Bourbon    
Scotch    

Wines By Glass $5

Trapiche ‘Oak Cask’ Chardonnay    
Chateau Ste. Michelle Riesling    
Beringer White Zinfandel    
L De Lyeth Cabernet Sauvignon    
Dynamite Merlot    

Premium Drafts $4

Blue Moon    
Samuel Adams Seasonal    
Yuengling    
Sierra Nevada Pale Ale    

Domestic Drafts

Miller Lite    3.00

 

Wines By The Glass

Champagne & Sparkling

Moët Et Chandon imperial   18.00
Banfi Rosa Regale rose   12.00
Korbel Brut    8.00

Chardonnay

Trapiche 'Oak Cask'    8.00
Casa Lapostolle    11.50
Chateau Ste. Michelle    13.00

Sauvignon Blanc

Bogle Vineyards    7.00

Pinot Grigio

Bollini    10.00
Estancia    9.75
Mezzacorona    7.25

Riesling

Chateau Ste. Michelle    7.25
Jekel Vineyards    8.25

White Blend

Conundrum    15.00
Pine Ridge Chenin Blanc-Viognier    9.00
Luccio moscato   9.00

White Zinfandel

Beringer    6.50

Cabernet Sauvignon

J. Lohr 'Seven Oaks'    11.00
Alexander Valley Vineyards    14.00
L De Lyeth    9.00

Merlot

Dynamite Vineyards    8.25
Tangley Oaks    9.75
Flora Springs    12.00

Pinot Noir

Belle Glos 'Meiomi'    15.00
Trinity Oaks    7.00
Estancia    11.00

Malbec

Valentin Bianchi 'Leisure Series'    9.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Mollusks Or Eggs May Increase Your Risk Of Foodborne Illness.
The Chart House
3000 NE 32nd Ave
At NE 30th St
(954) 561-4800
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