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The Chart House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 51 Charthouse Dr, Miami FL33133 25.729298 -80.2356529
  • (At S Bayshore Dr)
  • (305) 856-9741
  • 0

Dinner

Cold Appetizers

East Meets West Tuna * zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell * (1/2 doz) 15.99doz 27.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   8.50
Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Lobster & Shrimp Spring Rolls chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   13.50
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   15.50

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   13.50
Crab Stuffed Mushrooms baked in a white wine sauce   14.50
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Sweet Pea And Edamame Pot Stickers with pesto beurre blanc   10.99
Crab Cake avocado corn relish with lemon butter   15.50

Soups

Lobster Bisque laced with sherry   9.50
Clam Chowder award-winning, new england style chowder   7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   7.50
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho   8.50

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.99
Chart House Salad Bar    17.50
with an entree   8.99

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    6.99
Baked Potato    6.99
Creamed Spinach    7.99
Asian Green Beans    6.99
Toasted Vegetable Orzo    4.99

Today's Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened And Finished With Lemon Shallot Butter.

Mahi    29.99
Snapper    27.99
Grouper    33.99
Swordfish    27.99
Ahi Tuna *   28.99
Halibut    28.99
Atlantic Salmon    25.99
King Salmon    33.99

Signature Fish

Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice   33.99
Miso Glazed Salmon wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   28.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   30.99
Port Wine Glazed Grouper gorgonzola risotto and cranberry port wine relish   36.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans   32.99
Dynamite Mahi Mahi crab encrusted, basil oil drizzle, with coconut ginger rice   35.99
Stuffed Tilapia each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes   28.99
Seared Swordfish topped with lobster & lump crab, served with toasted vegetable orzo   33.99

Seafood

Best Of Shrimp crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp   28.99
Pan Seared Scallops ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans   30.99
Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce   25.50
New Wave Surf & Turf fork tender short ribs with cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes   31.50
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat   28.99
Crab Cakes avocado corn relish with lemon butter, served with toasted vegetable orzo   29.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   32.50
Lobster Tail cold water lobster, served with toasted vegetable orzo  (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain's cut  (14oz) 35.50
* callahan's cut  (18oz) 39.50
Filet Mignon *  (8oz) 33.99
NY Strip *  (14oz) 35.99
Mustard Braised Pork Medallions grilled apples, gorgonzola risotto & baby carrots   25.99
Chicken Romano romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes.   19.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.   10.99

 

Distinctive Dining $29.99

Three Courses. Available Sunday-Thursday Excluding Holidays. Not Valid On Parties Over 10. No Split Plates Please.

Starter

Choice Of:

Chart House Chopped Salad    
Clam Chowder    

Entrée

Choice Of:

Short Ribs fork tender with cabernet demi glace, served with yukon gold mashed potatoes   
Macadamia Crusted Shrimp topped with mango salsa served with asian green beans & peanut sauce   
Bronzed Tilapia pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice   

Dessert

Chart House Famous Mud Pie    

 

Brunch

11:00am-4:00pm. All Brunch Specialties Include Our Famous Salad Bar.* Champagne Or Mimosa Available For $2.50. Bloody Mary Or Fuzzy Navel Available For $4.

Brunch $25.99

Traditional Eggs Benedict thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes.   
Maryland Benedict thomas' english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes   
Macadamia Nut French Toast grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer's rum maple syrup   
Lobster Omelet shelled maine lobster meat, sautéed with brie cheese. served with breakfast potatoes   
A La Carte: Sausage Links $3.99, Canadian Bacon $3.99, Bacon Strips $3.99, Side English Muffin $2.99.

Cold Appetizers

East Meets West Tuna * zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell  (1/2 doz) 15.99doz 27.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   8.50
Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Lobster & Shrimp Spring Rolls chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   13.50
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   15.50

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   13.50
Crab Stuffed Mushrooms baked in a white wine sauce   13.99
Fried Asparagus jumbo spears, topped with fresh tomatoes & blue cheese butter   8.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Crab Cake avocado corn relish with lemon butter   15.50

Soups

Lobster Bisque laced with sherry   9.50
Clam Chowder award-winning, new england style chowder   7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   7.50
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho   8.50

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.99
Chart House Salad Bar    17.50
with an entree   8.99

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    6.99
Baked Potato    6.99
Creamed Spinach    7.99
Asian Green Beans    6.99
Toasted Vegetable Orzo    4.99

Today's Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Mahi    29.99
Snapper    27.99
Grouper    32.99
Swordfish    27.99
Ahi Tuna *   28.99
Halibut    28.99
Atlantic Salmon    25.99
King Salmon    31.99

Signature Fish

Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice   33.99
Miso Glazed Salmon wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   28.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   30.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans   32.99
Stuffed Tilapia each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes   28.99

Seafood

Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce   25.50
Baked Stuffed Shrimp crab-stuffed shrimp, served with artichoke & tomato orzo   27.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat   28.99
Crab Cakes avocado corn relish with lemon butter, served with toasted vegetable orzo   29.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   32.50
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain's cut  (14oz) 35.50
* callahan's cut  (18oz) 39.50
Filet Mignon *  (8oz) 33.99
NY Strip *  (14oz) 35.99
New Wave Surf & Turf fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes   31.50
Chicken Romano * romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes   19.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.   10.99

 

Early Dining

Sunday-Thursday: 4:30pm-6:30pm. All Entrées Include A Choice Of Starter And Dessert.

Starters

Chopped Salad    
Clam Chowder    
Caesar Salad    
Gazpacho    
Substitute Salad Bar For Any Starter For An Additional $3.99.

Entrées

Herb Crusted Salmon served with garlic yukon gold mashed potatoes and a pommery mustard sauce   21.99
Parmesan Cod panko parmesan encrusted topped with capers & lemon butter, served with asian green beans   20.99
Slow Roasted Prime Rib served with yukon gold mashed potatoes   22.99
Shrimp Parmesan parmesan encrusted shrimp with angel hair pomodoro   19.99
Pork Medallion Milanese fork-tender medallions, lightly breaded and sautéed, then topped with tomato basil, artichoke hearts and lemon butter, served with garlic yukon gold mashed potatoes   19.99
Chicken Romano pan seared with a blend of romano cheese & panko bread crumbs, served with lemon shallot butter, tomatoes & yukon gold mashed potatoes.   19.99

Dessert

Crème Brûlée    
Raspberry Sorbet    
Mud Pie    
Ice Cream Sundae    

 

Gluten Free

Appetizers

Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips   8.50
Oysters On 1/2 Shell *   15.99
Shrimp, Crab Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   15.50

Salads

Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon Dressing.

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.99
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.99

Signature Sides

Yukon Gold Mashed Potatoes    6.99
Baked Potato    6.99
Steamed Fresh Vegetables    4.99
Sauteed Mushrooms    7.99
Grilled Asparagus    6.99

Today's Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Salmon    
Ahi Tuna *   
Snapper    
Mahi    
Grouper    
Swordfish    
Halibut    
Tilapia    
Chilean Sea Bass    

Signature Fish

Mahi Mahi Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   37.99
Bronzed Tilapia pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables   28.99

Seafood

King Crab steamed to perfection & served with a baked potato   
Lobster Tail cold water lobster, served with steamed vegetables   41.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain's cut  (14oz) 35.50
* callahan's cut  (18oz) 39.50
Grilled Chicken with yukon gold mashed potatoes & grilled asparagus   19.90
Short Ribs fork tender with cabernet demi glace, yukon gold potatoes and asparagus   24.99
Filet Mignon * served with yukon gold mashed potatoes   33.99
NY Strip * served with yukon gold mashed potatoes  (14oz) 35.99
Filet & Grilled Shrimp *   37.99

Desserts

Crème Brûlée with fresh berries   
Raspberry Sorbetini light and refreshing.   
Prime Rib Available After 4pm.

 

Happy Hour

Monday-Saturday: 4:30pm-8pm. Sunday: All Day.

Hummus Trio traditional, roasted red pepper, edamame, grilled pita, plantain chips   4.00
Fried Artichokes lemon basil aioli   4.00
Truffle Skinny Fries & Friends truffle shoestring fries, fried plantains, sweet potatoes   4.00
Calamari & Friends lightly fried, citrus chili sauce, marinara   5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze   5.00
Spinach & Artichoke Dip tomatoes, basil, crostinis   5.00
Ahi Nachos * seared atop fried wontons, pickled ginger, wasabi cream   6.00
Mediterranean Chicken Pita grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce   6.00
Firecracker Shrimp tempura fried, tossed in a spicy kim chee sauce   6.00
Fish Tacos mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing   7.00
Prime Rib Sliders caramelized onions, jack cheese, horseradish sauce   7.00
Shrimp Tacos lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee   7.00

Martinis $7

Apple Cosmo    
Tuaca Lemon Drop    
Pomegranate Tini    

Cocktails $6

Mango Mojito    
Pomegranate Mojito    
Fleur D'Lis    
Ginger Rita    

Import & Specialty Bottles $3.50

Michelob Ultra    
Samuel Adams    
Corona    
Heineken    
Amstel Light    

Domestic Bottles $2.50

Budweiser    
Bud Light    
Miller Lite    

Wines By The Glass $5

Trapiche 'Oak Cask' Chardonnay    
Chateau Ste. Michelle Riesling    
Beringer White Zinfandel    
L De Lyeth Cabernet Sauvignon    
Dynamite Merlot    

 

Wines By The Glass

Sauvignon Blanc bogle vineyards   7.00
White Zinfandel beringer   6.50
Malbec valentin bianchi 'leisure series'   9.00
Tempranillo el coto 'crianza'   12.00

Champagne & Sparkling

Moët & Chandon 'Imperial'    18.00
Banfi Rosa Regale rose   12.00
Korbel Brut    8.00

Chardonnay

Trapiche 'Oak Cask'    8.00
Casa Lapostolle    11.50
Chateau Ste. Michelle    13.00

Pinot Grigio

Estancia    9.75
Mezzacorona    7.25

Riesling

Chateau Ste. Michelle    7.25
Jekel Vineyards    8.25

White Blend

Conundrum    15.00
Pine Ridge Chenin Blanc-Viognier    9.00
Luccio moscato   9.00

Cabernet Sauvignon

J. Lohr 'Seven Oaks'    11.00
Alexander Valley Vineyards    14.00
L De Lyeth    9.00

Merlot

Dynamite Vineyards    8.25
Tangley Oaks    9.75
Flora Springs    12.00

Pinot Noir

Meiomi    15.00
Trinity Oaks    7.00
Estancia    11.00

 

* Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
The Chart House
51 Charthouse Dr
At S Bayshore Dr
(305) 856-9741
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