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The Chart House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 51 Charthouse Dr, Miami FL33133 25.729298 -80.2356529
  • (At S Bayshore Dr)
  • (305) 856-9741
  • 0

Dinner

Cold Appetizers

Gazpacho Shrimp Cocktail shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips   13.99
East Meets West Tuna * zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell * 1/2 dozen, baker’s dozen   24.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   7.99
Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Lobster & Shrimp Spring Rolls chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   12.99
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   14.99

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   12.99
Big Island Shrimp Roll lightly tempura-fried with asparagus, wasabi cream and kim chee   11.99
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   13.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Sweet Pea And Edamame Pot Stickers with pesto beurre blanc   10.99
Crab Cake avocado corn relish with lemon butter   15.50
Shrimp, Brie & Artichoke Melt baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping   12.99

Soups

Lobster Bisque laced with sherry   8.99
Clam Chowder award-winning, new england style chowder   7.50
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   6.99
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho   7.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Chart House Salad Bar    16.99
with an entree   8.75
Lobster & Shrimp Salad caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis   18.50

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened And Finished With Lemon Shallot Butter.

Mahi    32.99
Snapper    27.99
Grouper    31.99
Swordfish    30.99
Ahi Tuna *   28.99
Atlantic Salmon    25.99
Corvina    29.99
King Salmon    31.99

Signature Fish

Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice   33.99
Miso Glazed Salmon wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   27.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   30.99
Dynamite Grouper crab encrusted, basil oil drizzle, with coconut ginger rice   37.99
Macadamia Crusted Mahi warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans   35.99
Gazpacho Grouper lightly spiced & seared on garlic mashed potatoes, gazpacho sauce   33.99
Stuffed Tilapia each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes   28.99
Island Jerk Spiced Swordfish seasoned with caribbean jerk spice and served with tamarind sauce then topped with fresh mango salsa   32.99

Seafood

Best Of Shrimp crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp   28.99
Pan Seared Scallops ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans   29.99
Coconut Crunchy Shrimp crab fried rice & citrus chili sauce   24.99
New Wave Surf & Turf fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes   30.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp & Artichoke Linguini grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese   28.99
Crab Cakes avocado corn relish with lemon butter, served with toasted vegetable orzo   29.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   31.99
Lobster Tail cold water lobster, served with toasted vegetable orzo  (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99
Cedar Plank Chimichurri Shrimp chimichurri infused and cedar plank grilled, with roasted fingerling potatoes & summer vegetables   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut 10oz.   28.99
* callahan cut 16oz.   34.99
Filet Mignon *  (8oz) 32.99
NY Strip *  (14oz) 34.99
Brandy Peppercorn Medallions & Shrimp filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp   34.99
Short Ribs fork tender with cabernet demi glace & yukon gold mashed potatoes   22.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   18.99
Teriyaki Top Sirloin * 12oz. certified angus beef sirloin marinated and fire grilled, served with roasted fingerling potatoes, grilled pineapple and coconut fried onion ring   28.99

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    6.99
Yukon Gold Mashed Potatoes    6.99
Baked Potato    6.99
Creamed Spinach    7.99
Skinny Fries & More    6.99
Asian Green Beans    7.99
Toasted Vegetable Orzo    4.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.   10.99

 

Distinctive Dining Three Courses $29.99

Available Sunday - Thursday Excluding Holidays, Not Valid On Parties Over 10, No Split Plates Please

Starter

Choice Of

Chart House Chopped Salad    
Clam Chowder    

Entrée

Choice Of

Prime Rib served with yukon gold mashed potatoes   
Macadamia Crusted Shrimp topped with mango salsa served with asian green beans & peanut sauce   
Bronzed Tilapia pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice   

Dessert

Chart House Famous Mud Pie    

 

Early Dining

Early Dining Menu Offered Sunday-Thursday 4:30pm-6:30pm. All Entrées Include A Choice Of Starter And Dessert

Starters

Chopped Salad    
Clam Chowder    
Caesar Salad    
Gazpacho    
Substitute Salad Bar For Any Starter For An Additional $3.99

Entrees

Herb Crusted Salmon served with garlic yukon gold mashed potatoes and a pommery mustard sauce   21.99
Parmesan Cod panko parmesan encrusted topped with capers & lemon butter, served with asian green beans   20.99
Slow Roasted Prime Rib served with yukon gold mashed potatoes   22.99
Shrimp Parmesan parmesan encrusted shrimp with angel hair pomodoro   19.99
Pork Medallion Milanese fork-tender medallions, lightly breaded and sautéed, then topped with tomato basil, artichoke hearts and lemon butter, served with garlic yukon gold mashed potatoes   19.99
Chicken Romano pan seared with a blend of romano cheese & panko bread crumbs, served with lemon shallot butter, tomatoes & yukon gold mashed potatoes   19.99

Dessert

Crème Brûlée    
Raspberry Sorbet    
Mud Pie    
Ice Cream Sundae    

 

Brunch

Brunch $25.99

All Brunch Specialties Include Our Famous Salad Bar.* Champagne Or Mimosa Available For $2.50. Bloody Mary Or Fuzzy Navel Available For $4.

Traditional Eggs Benedict thomas’ english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes   
Maryland Benedict thomas’ english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes   
Macadamia Nut French Toast grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer’s rum maple syrup   
Tenderloin Benedict thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes   
Lobster Omelet shelled maine lobster meat, sautéed with brie cheese. served with breakfast potatoes   
A La Carte: Sausage Links $3.99, Canadian Bacon $3.99, Bacon Strips $3.99, Side English Muffin $2.99

Cold Appetizers

East Meets West Tuna * zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell * 1/2 dozen, baker’s dozen   24.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   7.99
Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Lobster & Shrimp Spring Rolls chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   12.99
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   14.99

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   12.99
Big Island Shrimp Roll lightly tempura-fried with asparagus, wasabi cream and kim chee   11.99
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   13.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Crab Cake avocado corn relish with lemon butter   15.50
Shrimp, Brie & Artichoke Melt baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping   12.99

Soups

Lobster Bisque laced with sherry   8.99
Clam Chowder award-winning, new england style chowder   6.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   6.99
Best Of Soup sampling of each: clam chowder, lobster bisque & gazpacho   7.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Chart House Salad Bar    16.99
with an entree   8.75
Lobster & Shrimp Salad caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis   18.50

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Mahi    32.99
Snapper    27.99
Grouper    31.99
Swordfish    30.99
Ahi Tuna *   28.99
Tilapia    22.99
King Salmon    31.99
Salmon    25.99

Signature Fish

Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice   33.99
Miso Glazed Salmon wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   27.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   29.99
Macadamia Crusted Mahi warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans   35.99
Mahi Mahi Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   32.99
Stuffed Tilapia each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes   28.99

Seafood

Coconut Crunchy Shrimp crab fried rice & citrus chili sauce   24.99
Baked Stuffed Shrimp crab-stuffed shrimp served with artichoke and tomato orzo   25.99
New Wave Surf & Turf fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes   29.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp & Artichoke Linguini grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese   28.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   31.99

Steaks, Poultry & Prime Rib*

Prime Rib chart house cut 10oz.   28.99
callahan cut 16oz.   33.99
Filet Mignon    32.99
NY Strip   (14oz) 34.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   18.99

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    6.99
Yukon Gold Mashed Potatoes    6.99
Baked Potato    6.99
Creamed Spinach    7.99
Toasted Vegetable Orzo    4.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.   10.99

 

Gluten Free

Appetizers

Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips   7.99
Oysters On 1/2 Shell *   13.99
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   14.99

Salads

Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon Dressing

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.50

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Salmon    
Ahi Tuna *   
Snapper    
Mahi    
Grouper    
Swordfish    
Halibut    
Tilapia    
Chilean Sea Bass    

Signature Fish

Mahi Mahi Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   35.99
Bronzed Tilapia pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables   28.99

Seafood

King Crab steamed to perfection & served with a baked potato   
Lobster Tail cold water lobster, served with steamed vegetables   41.99

Steaks, Poultry & Prime Rib

Grilled Chicken with yukon gold mashed potatoes & grilled asparagus   18.99
Prime Rib * chart house cut 10oz   28.99
* callahan cut 16oz   34.99
Short Ribs fork tender with cabernet demi glace, yukon gold potatoes and asparagus   22.99
Filet Mignon * served with yukon gold mashed potatoes   32.99
NY Strip * 14oz. served with yukon gold mashed potatoes   34.99
Filet & Grilled Shrimp *   37.99

Signature Sides

Yukon Gold Mashed Potatoes    6.99
Baked Potato    6.99
Steamed Fresh Vegetables    4.99
Sauteed Mushrooms    7.99
Grilled Asparagus    6.99

Desserts

Crème Brûlée with fresh berries   
Raspberry Sorbetini light and refreshing   

 

Happy Hour

Monday-Saturday: 4:30pm-8pm Sunday. All Day

Hummus Trio traditional, roasted red pepper & edamame served with pita and plantain chips   4.00
Tempura Shrimp skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries   4.00
Spinach & Artichoke Dip topped with tomatoes & basil, served with crostinis   4.00
Ahi Nachos * seared and served atop fried wontons, with pickled ginger & wasabi cream   5.00
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks with sweet soy glaze   5.00
Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   5.00
Mediterranean Chicken Pita grilled branzino herb chicken served with shaved lettuce, tomatoes, cucumbers and tzatziki sauce   6.00
Fish Tacos cajun spiced mahi in soft tortillas with cabbage, jack cheese, pico de gallo & ranch dressing   6.00
Firecracker Shrimp tempura fried and tossed in a spicy kim chee sauce   6.00
Prime Rib Sliders with caramelized onions & jack cheese   6.00
Available In Bar, Lounge & Patio Only. Happy Hour Not Available On Select Holidays & Holiday Weekends.

Martinis $7

Apple Cosmo    
Tuaca Lemon Drop    
Pomegranate Tini    

Cocktails $6

Mango Mojito    
Pomegranate Mojito    
Fleur D’Lis    
Ginger Rita    

Domestic Bottles $2.50

Budweiser    
Bud Light    
Miller Lite    

Wines By The Glass $5

Trapiche ‘Oak Cask’ Chardonnay    
Chateau Ste. Michelle Riesling    
Beringer White Zinfandel    
L De Lyeth Cabernet Sauvignon    
Dynamite Merlot    

Well Spirits $4

Vodka    
Gin    
Rum    
Tequila    
Bourbon    
Scotch    

Import & Specialty Bottles $3.50

Michelob Ultra    
Samuel Adams    
Corona    
Heineken    
Amstel Light    

 

Wines By The Glass

Champagne & Sparkling

Moët & Chandon 'Imperial'    18.00
Banfi Rosa Regale, Rose    12.00
Korbel Brut    8.00

Chardonnay

Trapiche 'Oak Cask'    8.00
Casa Lapostolle    11.50
Chateau Ste. Michelle    13.00

Sauvignon Blanc

Bogle Vineyards    7.00

Pinot Grigio

Estancia    9.75
Mezzacorona    7.25

Riesling

Chateau Ste. Michelle    7.25
Jekel Vineyards    8.25

White Blend

Conundrum    15.00
Pine Ridge Chenin Blanc-Viognier    9.00
Luccio, Moscato    9.00

White Zinfandel

Beringer    6.50

Cabernet Sauvignon

J. Lohr 'Seven Oaks'    11.00
Alexander Valley Vineyards    14.00
L De Lyeth    9.00

Merlot

Dynamite Vineyards    8.25
Tangley Oaks    9.75
Flora Springs    12.00

Pinot Noir

Belle Glos 'Meiomi'    15.00
Trinity Oaks    7.00
Estancia    11.00

Malbec

Valentin Bianchi 'Leisure Series'    9.00

Tempranillo

El Coto 'Crianza'    12.00

Wine Feature

Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Sonoma County, 2012 crisp, elegant with aromas of ripe peach, tangerine and pineapple; with a lingering finish of fresh citrus and lemongrass.   10.00

 

* Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
The Chart House
51 Charthouse Dr
At S Bayshore Dr
(305) 856-9741
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