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The Foxy Brown

  • American (New)
  • 723 E Broward Blvd, Fort Lauderdale 33301 26.122529 -80.135587
  • (Btwn NE 7th & NE 8th Ave)
  • click map to interact
  • (754) 200-4236
  • 0

The Snacks

Green Fries     8.00
Fire Roasted Artichoke     12.00
Philly Pretzel Bread     9.00
French Onion Soup     9.00
Today's Mussels     14.00
Little Shorties     10.00

The Salads

Stracciatella soft and creamymozzarella, sweet peas, prosciutto    14.00
Niçoise Salad rare ahi tuna, a twist on a classic dish    16.00
House Salad panzanella style ~shallot and champagne vinaigrette    11.00
Grilled Caesar Salad grilled romaine hearts, shaved parmesan, nueske bacon    11.00

The Standards

Bangers And Smash english style pork sausages and smashed potatoes with greens    18.00
Fish N Chips tempura battered cod and fries    21.00
Herb Smoked Ribs wood smoked - rosemary, thyme, and oregano crusted with a balsamic drizzle    23.00
Lump Crab Cakes 2 cakes placed over a five grain mustard sauce    26.00
Mabel's Chicken chicken thighs, house made spaetzle, with an herb pan gravy    19.00
En Papillote today's fresh seafood oven roasted inside parchment chef's imagination on preparation    24.00
Beef A Roni pasta with a house braised short rib ragout topped with fresh locally made ricotta cheese    18.00
Chicken Little herb marinated quails - pan seared and servedwith a cornbread andouille sausage stuffing    19.00
Pan Seared Sea Scallops caramelized scallops atop a cauliflower puree with an accent of white truffle    26.00
Iron Cast Hangar Steak dry seasoned rubbed and topped off with maitre'd butter    24.00

The Sandwiches

Patty Melt the sandwich that inspired the menu    12.00
Cocka, Doodle-Doo grilled chicken, bacon, and herb slaw    12.00
The Veggie Burger housemade, and served with provolone cheese    12.00
Bratburger house madesauerkraut and shallot jam on a pretzel bun    12.00
The Nemo mahi mahi simply seasoned or blackened  
Meatball Grinder chicken and porcini mushroom w/ tomato gravy & provolone    12.00

The Sides

Mac N Cheese a la carte only    5.00
French Fries     3.00
Tomato Wedges     3.00
Sautéed Spinach     3.00
Deviled Eggs     3.00
Cole Slaw     3.00
Garlic-Parmesan Fries     4.00
Vegetable Of The Day     3.00

The Beginning

Doughnut Holes served with cereal milk    5.00
Banana Bread Grilled Cheese nutella and ricotta filling    8.00
Granola Pint fresh fruit, vanilla yogurt, and our granola    9.00
Biscuit & Gravy tasso ham gravy over a drop biscuit with one egg    10.00

The Beautiful

Today's Feature Pancakes   
Banana Foster Pancakes     12.00
Raspberry And White Chocolate Pancakes     12.00
Plain Jane Cakes     9.00
White Chocolate Chip French Toast     11.00
S'more Waffle     12.00
Strawberries And Cream Waffle     12.00
Ham And Cheese Waffle with leeks and a fried egg    13.00

The Broken Shell

Crab Cake Benedict pan seared lump crab    14.00
Florentine Benedict sautéed spinach    11.00
The Veggie Cake Benedict housemade veggie cake w/ herb oil hollandaise    12.00
Short Rib Benedict braised short ribs w/ chimichurri hollandaise    14.00

The Bling

The "Hank" thick slices of hebrew national bologna served with fried eggs and melted cheddar over sour dough toast    14.00
Cluck And Moo 2 eggs &a grilled rib eye yummy    18.00
The Breakfast Sandwich roasted pork belly and 1 fried egg    12.00
The Banger Plate english sausage and 2 fried eggs, potato cake, and toast    15.00
Foxy Dip sliced prosciutto and provolone cheese on ciabatta a side ofpoached eggs with herb oil for dipping    14.00

The Breakfast Bar

Sake Bloody Mary     9.00
BLT Sake Mary     10.00
Mimosa     8.00
Bellini     8.00
Poinsettia     8.00
Sangria red or white    8.00

The Bold

Hangar Steak Hash 2 eggs & chimichurri hollandaise    13.00
Garden Frittata spinach, tomato & gruyere cheese    12.00
Barn Yard Frittata neuske bacon, sausage, canadian bacon & cheddar cheese    12.00

The Snacks & Salads

Green Fries fresh green beans battered served golden    8.00
Philly Pretzel Bread duo of devil ham & beer cheese spread    9.00
Little Shorties lollipop chicken wings w/ a red bean, ginger-garlic sauce    10.00
Niçoise Salad rare ahi tuna, a twist on a classic dish    16.00
House Salad panzanella style shallot and champagne vinaigrette    11.00

The Sandwiches

Patty Melt the sandwich that inspired the menu    12.00
The Veggie Burger housemade, and served with provolone cheese    12.00
Cocka, Doodle-Doo grilled chicken, bacon, and herb slaw    12.00
The Nemo Sandwich simply seasoned or blackened  

The Add Ons

Canadian Bacon     4.00
Chicken Apple Sausage     4.00
Neuske Bacon     4.00
Potato Cakes     4.00
Apple Jacks     2.50
Toast / English Muffin     2.00
Tomato Wedges     3.00
Orange Juice     3.50  5.00
Espresso     3.00
Coffee     3.00
Cereal Milk     3.50
Milk Shakes     7.00
Sautéed Spinach     3.00

The Whites

Riondo prosecco, italy    8.00
L'estandon rosé, provence    8.00
Bella Luce white blend, alexander valley    7.00
Capasaldo pinot grigio, italy    8.00
Angeline sauvignon blanc, russian river    9.00
Silver Palm chardonnay (unoaked), sonoma    9.00
Echelon chardonnay, napa valley    10.00

The Reds

Black Ridge pinot noir, california    8.00
Pali alphabets, pinot noir, willamette valley    10.00
Jade Mountain merlot, napa valley    8.00
Gouguenheim malbec, mendoza    8.00
The Riddler red blend, napa valley    10.00
Cannonball cabernet, california    9.00
Martino Biscardo ripasso "baby amarone" italy    10.00


The Foxy Brown
723 E Broward Blvd
Btwn NE 7th & NE 8th Ave
(754) 200-4236
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