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The Melting Pot

  • $
  • Eclectic & International, Other
  • 11811 US Hwy 1, Palm Beach Gardens 33408 26.848259 -80.060447
  • (Btwn Kathy Ln & Wheeler Rd)
  • click map to interact
  • (561) 624-0020
  • 0

Cheese Fondue

Spinach Artichoke Cheese Fondue rich fontina and butterkase cheese blend perfectly with spinach, artichoke hearts and garlic  
Fiesta Cheese Fondue aged cheddar cheese pairs with lager iced, jalapeno peppers and salsa. made as spicy as you like  
Cheddar Cheese Fondue aged medium sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer. garlic and seasonings  
Wisconsin Trio Cheese Fondue rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry  
Traditional Swiss Cheese Fondue gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser  
Big Night Out Cheese Fondue enjoy the seasonal cheese fondue showcased in our big night out. ask your sever for pricing  

Salads $6 Per Person

The Melting Pot House Salad crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing  
Spinach Mushroom Salad fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette  
Caesar Salad crisp romaine lettuce, caesar dressing, shredded parmesan-encrusted pine nuts  
California Salad mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette  
Big Night Out Salad enjoy the seasonal salad showcased in our big night out ask your server for pricing  

Individual Entree Selections

The French Quarter premium filet mignon, all natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage    24.00
Seafood Trio sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon    22.00
Shrimp & Sirloin succulent white shrimp pairs nicely with teriyaki-marinated sirloin    24.00
All-Natural Breast Of Chicken     9.00
Pacific Rim all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus infused pork tenderloin. breast of duck and chicken and vegetables potstickers    24.00
The Vegetarian a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta    19.00
Teriyaki-Marinated Sirloin     20.00
Filet Mignon    (9oz) 28.00 (6oz) 22.00

Entree Cooking Styles

Coq Au Vin burgundy wine infused with fresh heros, spices and mushrooms.    6.00
Court Bouillon vegetable broth hand seasoned with herbs and spices  
Bourguignonne go european with this cooking style in cholesterol-free oil / 0g trans-fat  
Mojo caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. complimentary with big night out and four course classic    6.00

Four Course Classic $85 Per Couple

First Course your choice of any of our delicious cheese fondues  
Second Course your choice of any of our freshly made salads  
Third Course sesame crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin  
Third Course add a cold-water lobster tail    14.00
Fourth Course your choice of any of our decadent chocolate fondue desserts listed in our dessert menu  

First Course

Boston Lager Cheddar Cheese Fondue samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske 's applewood-smoked bacon, onion, dijon mustard tabasco and scallions  

Second Course

Wisconsin Wedge Salad iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing  

Third Course

Our Entree Course Is Served With Your Choice Of Cooking Style.

Fondue Feast seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti    88.00
Fondue Fusion cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti    92.00
Lobster Indulgence cold-water lobster tails, old bay, shrimp, buffalo chicken, memphis-style bbq pork, tenderloin and wild mushroom sacchetti    98.00

Fourth Course

Customize Your Big Night Our. Ask Your Server For Details On Regular Menu Item Substitutions.

Chocolate Wildberry Crunch Fondue our take on a timeless american classic, pb&j. this one is sure to put a smile on your face. milk chocolate crunchy peanut butter with a puree of blackberries, raspberries and strawberries  

Four Course American Craft Beer Pairing Flight

Four Course Pairing Flight $12 (6oz Pour Of Each Beer)

First Course samuel adams boston larger boston, ma    5.00
Second Course sierra nevada pale ale chico, ca    5.00
Third Course stone ipa escondido, ca    5.00
Fourth Course rogue chocolate stout new port, or   (22oz) 10.00

Four Course American Wine Pairing Flight

Gl $8 Four Course Pairing Flight $15 (3oz Pour Of Each Wine)

First Course chateau ste. michelle pinot gris columbia valley, wa  
Second Course murphy goode chardonnay california  
Third Course coppola claret sonoma, ca  
Fourth Course noble vines 337 cabernet lodi, ca  


The Melting Pot
11811 US Hwy 1
Btwn Kathy Ln & Wheeler Rd
(561) 624-0020
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