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The Melting Pot

A Fondue Restaurant
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Other
  • 11520 Sunset Dr, Miami FL33173 25.7005579 -80.3792308
  • (At SW 114th Pl)
  • (305) 279-8816
  • 0

Big Night Out

Quattro Formaggio Cheese Fondue Golden mix of Provolone, Asiago, Fontina and Gruyere cheeses melted into white wine.Infused with a touch of basil pesto and roasted pepper marinara sauce.   
Chopped Caesar Salad Crisp Romaine, creamy Caesar dressing, shredded Parmesan cheese and a touch of Parmesan encrusted pine nuts!   

Featured Entrée Selections

Fondue Feast Filet Mignon Medallion, Porcini-Rubbed Strip Sirloin, Breast of Chicken, Tuscan Herb Breast of Chicken, Black Tiger Shrimp and Sun-dried Tomato Mascarpone cheese Ravioli  (Per Couple) 72.00
Fondue Fusion Lobster Tail, Filet Mignon Medallion, Porcini-Rubbed Strip Sirloin, Breast of Chicken, Tuscan Herb Breast of Chicken, Black Tiger Shrimp and Sun-dried Tomato Mascarpone Cheese Ravioli  (Per Couple) 79.00
Lobster Indulgence Twin Lobster Tails, Porcini-Rubbed Strip Sirloin, Black Tiger Shrimp, Breast of Chicken, Tuscan Herb Breast of chicken and Sun-dried Tomato Mascarpone Cheese Ravioli  (Per Couple) 86.00
Torino Hazelnut Chocolate Fondue Incredibly dreamy! Warm and smooth hazelnut chocolate, topped with candied hazelnuts.Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.   

Entrée Cooking Styles

For Cooking Your Entrée, Choose One Style Per Cooktop.

Coq Au Vin Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (Complimentary with Big Night Out)  (Per Pot) 6.00
Court Bouillon Homemade, seasoned vegetable broth.   
Bourguignonne European-style fondue in cholesterol-free canola oil.   
Mojo Style Caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (Complimentary with Big Night Out)  (Per Pot) 6.00

Specialty Drinks

Yin & Yang Godiva White Chocolate Liqueur, Stoli Vanil vodka and vanilla ice cream topped with chocolate shavings.   9.00
Chocolate Martini Stoli Vanil vodka and White Crème de Cacao sealed with a Hershey's Kiss.   8.00
Big Apple Martini Bite into the big city with the big flavor of Stoli vodka infused with the flavor of sour apple.   9.00
Raspberry Martini Stoli Razberi vodka and Chambord black raspberry liqueur.   9.00
Tipsy Turtle Bacardi light rum and Myers’s dark rum, Captain Morgan spiced rum and Malibu rum with orange and pineapple juices. A taste of the tropics!   9.00
Grand Margarita Sauza Conmemorativo super-premium tequila and Grand Marnier with limes and oranges   9.00
Classic Mojito One of Cuba's national treasures, refreshing with just the right amount of mint!   7.00
Dark Chocolate Martini Stoli Vanil Vodka, Dark Crème de Cacao, Godiva Dark & White Liquor serving in a chocolate rimmed martini glass.   9.00

Cheese Fondue

Please Choose One Cheese Fondue Per Cooktop At Your Table.

Cheddar Cheese Fondue Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.   
Fiesta Cheese Fondue Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like.   
Traditional Swiss Cheese Fondue Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.   
Wisconsin Trio Cheese Fondue Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.   
Featured Cheese Fondue Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.   
$14 (serves 1-2) $7 Per Additional Person


California Salad Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing.   
Mushroom Salad Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing.   
Chef’s Salad Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.   
Featured Salad Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.   
$5 Per Person

Entrées for Two

Designed to Be Shared by Two Your Three-course Fondue Experience Includes: Cheese Fondue, Salad and One of The Following Entrées.

Signature Selection Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.   50.00
Pacific Rim Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers.   52.00
Surf & Turf Twin lobster tails, filet mignon medallions and Portobello mushrooms.   70.00

Individual Entrées

Each Entrée Is Accompanied by Your Choice of Salad.

The French Quarter Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage.   19.00
Teriyaki- marinated Sirloin    17.00
Filet Mignon Medallions  (6 oz.) 20.00(9 oz.) 26.00
Seafood Trio Shrimp, scallops and fresh fish fillet.   18.00
Breast of Chicken    16.00
Shrimp & Sirloin Shrimp paired with teriyaki-marinated sirloin.   18.00
Twin Lobster Tails    28.00
The Vegetarian Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.   15.00
Featured Entrée Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.   

Chocolate Fondue

The Melting Pot Experience Isn’t Complete without One.small - $14/ Regular - $28

The Original This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.   
Amaretto Meltdown Silky white chocolate swirled with Amaretto and flambéed tableside.   
Cookies ‘n Cream Marshmallow Dream Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.   
Flaming Turtle Milk chocolate, caramel and chopped pecans, flambéed tableside.   
Bailey’s® Irish Cream Dream Our milk chocolate swirled with Bailey’s Irish Cream.   
Yin & Yang Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.   
Chocolate S’mores Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers - also includes graham crackers for dipping.   
Pure Chocolate Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.   
Special Event Create your own masterpiece. Select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.   
Dippers Fresh strawberries, bananas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.   

After Dinner Drinks $6

Café International Kahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee topped off with whipped cream.   
Café Reggae Blend of Myers's rum Tia Maria and Dark Crème de Cacao in your coffee.   
Irish Cappuccino Franjelico, Jameson's Irish Whiskey and Swiss Almond Liquor topped with rich whipped cream, Crème de Menthe and served with rock candy.   
Coffee Alexander A delicious end to a meal with Brandy, Crème de Cacao and coffee topped with rich whipped cream and served with rock candy.   
Disaronno Nightcap Amaretto Disaronno, Swiss Almond Liqueur and Cappuccino topped with rich whipped cream, and served with rock candy.   
Keoke Coffe A blend of Brandy, Dark Crème de Cacao, Kahlúa and coffee topped with rich whipped cream and served with rock Candy.   
Miami Mocha Bailey's Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice - It's nice!   
White Chocolate Raspberry Dream A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream.   

Coffee and Espresso

We Are Proud to Offer The Finest Blends of Coffee and Espresso for Your Favorite Cappuccino, Café Latte or Coffee Drink.

Coffee, Decaffeinated Coffee    1.75
Espresso    2.25
Cappuccino    3.50
Café Latte    3.50
White Chocolate Cappuccino    3.75

Savor The Moment

Take Home Our Garlic & Wine Seasoning, signature Salad Dressings or Chocolate Fondue Bars.

House Dressing, Parmesan Italian and Raspberry Vinaigrette    5.00
Milk, White and Dark Chocolate Fondue Bars    5.00
Garlic & Wine Seasoning    6.00
The Melting Pot
11520 Sunset Dr
At SW 114th Pl
(305) 279-8816
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