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The Station House Restaurant

  • $$$$$
  • Seafood
  • 233 W Lantana Rd, Lantana 33462 26.586801 -80.053138
  • (Btwn N Federal Hway & N 3rd St)
  • click map to interact
  • (561) 547-9487
  • 0


1/2 Dozen Oysters Cocktail, horseradish and mignonette.    16.00
Shrimp Cocktail Chilled jumbo shrimp and cocktail sauce.    15.00
Calamari Flash fried, marinara sauce.    14.00
Drunken Mussels PEI Mussels, tomato shallot wine broth and poblano pepper.    16.00
Littleneck Clams Steamed in white wine and garlic.    16.00
Ceviche Shrimp, bay scallops, whitefish, cucumber, avocado, tortilla chips and citrus juices.    16.00
Crab Cake Pan seared lump crab, housemade remoulade and roasted corn avocado relish.    16.00
Tenderloin Steak Tips Grilled on crostini, tiger sauce.    16.00
Lobster Pot Stickers Fresh maine lobster, served with a spicy Thai chili sauce.    16.00
Crab and Artichoke Dip Fresh crab, artichokes, spinach, 3 cheeses and warm tortilla chips.    14.00
Tuna Tartare Wonton cups filled with seared tuna, wakame salad, wasabi cucumber dressing and teriyaki.    16.00

Soups and Salads

Enhance salad with the following: Chicken $6, Shrimp $8, Salmon $10, Mahi $12, Lobster Tail $14

Lobster Bisque Sherry reduced lobster stock, saffron cream and maine lobster claw meat.    6.00
Harvest Salad Kale, radicchio, Vermont cheddar, dried cranberries, walnuts, red onion and honey lemon vinaigrette.    9.00
Classic Caesar Romaine hearts, shaved parmigiana and croutons.    7.00
Wedge Salad Blue cheese, bacon, red onion and grape tomatoes.    9.00

Of The Sea

Crab Cake Dinner Pan seared lump crab, house made remoulade, corn and avocado salsa, garlic mashed potato.    34.00
Lobster Encrusted Cod North Atlantic cod, house made lobster stuffing, lemon shallot beurre blanc, grilled asparagus.    32.00
Salmon Rockefeller Atlantic salmon stuffed with crab, spinach, fennel and Monterey jack, smoked paprika, hollandaise and asparagus.    28.00
Shrimp Alfredo Fresh pappardelle tossed with roasted garlic and creamy parmesan sauce.    26.00
Seared Tuna Sesame encrusted, stir fry vegetables, wasabi cream.    29.00
Crab Stuffed Shrimp Jumbo shrimp, station house crab stuffing, fresh vegetables.    34.00
Fish and Chips Beer battered cod, cole slaw, steak fries and housemade tartar.    19.00
Linguini in Clam Sauce Littleneck clams, andouille sausage and tomatoes simmered in lobster stock.    26.00
Snapper Hemingway Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes.    32.00


Lobster Boil Shrimp, mussels, clams, andouille sausage, redskin potatoes and corn tossed in seasonings topped with whole Maine lobster.    40.00
Lobster Tails 5 1/2 tails broiled with breadcrumbs, herb beurre blanc, garlic mashed potatoes.    42.00
Lobster BLT Focaccia, housemade boursin, Maine lobster, applewood smoked bacon, lettuce and tomato.    21.00
Lobster Pasta Maine lobster tossed in your choice of Alfredo, scampi, cajun cream, marinara or vodka sauce. Served over fresh linguini or pappardelle.    29.00
Zuppa de Pesce Maine lobster, fish, clams, mussels and calamari sauteed in housemade marinara served with a side of linguini.    42.00
Lobster Roll Toasted bun stuffed with Maine lobster, romaine hearts and a light lemon aioli with steak fries.    21.00
Lobster Wraps Maine lobster, tarragon aioli, Thai ginger sauce, bibb lettuce, napa slaw, crispy wonton strips.    21.00
Lobster Stuffed Shells Ricotta, mascarpone, parmesan cheese and fresh lobster meat stuffed in jumbo shells topped with creamy tomato sauce, mozzarella and crispy prosciutto.    31.00

whole maine

All lobsters include corn and redskin potatoes. Served steamed, broiled or crab stuffed.

Chicks 1.25 lb.    29.00
Deuces 2 lb.    54.00
3Lb and Up   
Halves 1.5 lb.    38.00
Deuce n 1/2 2.5 lb.    62.00


Filet Mignon 8 oz. center cut filet, garlic mashed potatoes.    40.00
16 oz. Bone in Ribeye Chimichurri and steak fries.    40.00
Station House BBQ Ribs Steak fries and cole slaw.    31.00
Chicken Parmesan Pan seared panko crusted chicken breast smothered in housemade marinara and mozzarella served with linguini.    22.00


Fish Tacos Grilled, blackened or fried, flour tortillas, cabbage, avocado crema, mango and pico de gallo.    16.00
Blackened Mahi Sandwich Seared on a focaccia bun, honey lemon slaw and avocado crema and steak fries.    18.00
Station Burger 10 oz. grilled, focaccia bun, vermont cheddar, bacon and steak fries.    16.00
Chicken Club Grilled or blackened with avocado, bacon, lettuce, tomato, ranch dressing and steak fries.    15.00


Mac and Cheese Cavatappi tossed with a creamy mixture of gruyere, vermont cheddar and pecorino romano cheeses. Add lobster $2.00    8.00
Steak Fries     4.00
Seasonal Vegetables     4.00
Brussel Sprouts Roasted with bacon vinaigrette.    7.00
Asparagus and Asiago Large side of grilled asparagus baked with Asiago cheese.    7.00
Coleslaw     4.00


The Station House Restaurant
233 W Lantana Rd
Btwn N Federal Hway & N 3rd St
(561) 547-9487
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