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The Station House Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 233 W Lantana Rd, Lantana FL33462 26.5868013 -80.0531382
  • (Btwn N Federal Hway & N 3rd St)
  • (561) 547-9487
  • 0

Appetizers And Side Dishes

Clams Posillipo sautéed in a blend of white wine, fresh herbs and spices. your choice of either red or white sauce   10.95
Mussels Posillipo the same as our clams posillipo but made with cultured mussels in either red or white sauce   10.95
Clams Oreganato middleneck clams served with a seasoned breadcrumb and herb stuffing, and baked to a golden brown   7.95
Ipswich Steamers served with clam broth & butter   13.95
Oysters On The Half Shell six iced oysters served with cocktail and horseradish   9.95
Oysters Rockefeller large oysters baked with seasoned spinach and topped with hollandaise sauce   8.95
Stuffed Mushrooms large broiled mushroom caps, amply stuffed with our lump crabmeat stuffing   8.95
Portabello Mushroom grilled and topped with warm marinara and melted mozzarella cheese   8.95
BBQ Rib Sampler a sampling of our "fall off the bone’ meat bbq loin back ribs   12.95
Sirloin Steak Tips grilled to your liking and served with a side of tiger sauce   9.95
Escargot Au Natural roasted in garlic and herbs, and served on a puff pastry   7.95
Large Shrimp Cocktail chilled and served with cocktail sauce and lemon   11.95
Flash Fried Calamari tender imported calamari served with warm marinara sauce.   11.95
Side Of Crab Meat Stuffing a piping hot dish of our wonderful lump crabmeat stuffing used in many of our dishes   11.95
Crispy Station House Fries always a crowd pleaser. the best anywhere!   3.95
Jumbo Lump Crab Cocktail served with a house mustard sauce   13.95
All Appetizers Served As An Entree’' Will Be Charged An Additional $5.50

Soups & Salads

Lobster Bisque served station house style ... rich, thick, & creamy with real lobster   7.95
New England Clam Chowder always hearty always fresh   7.95
Classic Caesar Salad a classic salad of romaine hearts, parmigian cheese, and roasted homemade croutons, tossed in our caesar dressing   7.95
Grilled Chicken Caesar our house caesar salad topped with strips of grilled boneless chicken breast   14.95
Blackened Tuna Caesar our house caesar topped with rare blackened tuna slices   16.95
All Entrée’s Are Served With Family Style Garden Salad And A Side Of Our House Raspberry Peppercorn Ranch Dressing.

 

For Our Younger Guests (Ages 10 & Younger Please)

Chicken Tender Platter a child’s favorite finger food served with crisp fries   9.95
Dish Of Pasta Sautee’ choose from either pasta, and cover with red or white sauce   7.95
Popcorn Shrimp fun size little shrimpies served with crispy fries   11.95
Right Track Rib Rack a junior portion of a big kids meal, served with cole slaw and fries   12.95
Steak Tip Platter a meaty meal cooked to your liking and served with crispy fries   11.95
Grilled Chicken Breast a half chicken breast grilled, blackened or bbq’d   9.95

Hot Off The Grill

8 Oz. Filet Mignon the tenderest cut of beef, prepared to melt in your mouth   32.95
12 Oz. New York Strip a steak lover’s standard and all around favorite   29.95
Station House Burger an all-american 10oz. burger grilled your way, topped with lettuce and tomato on a grilled bun.   12.95
add mozzarella cheese for an additional   .99
add house salad for   1.99
Double Bone-In Pork Chops single 14oz. chop grilled to your liking and served with applesauce   19.95
Boneless Chicken Breast your choice of grilled, broiled, blackened or bbq’d   15.95
Sherry Herbed Chicken sautéed chicken breast with mushrooms in a light cream sherry sauce   19.95
Tenderloin Loin Back Ribs a full meaty rack of "fall off the bone" bbq loin back ribs, served with cole slaw   24.95
Large Grilled Shrimp four large shrimp grilled to your perfection with a side of bbq sauce   24.95

Fresh From The Ocean

Fish Entrée’s Served Broiled, Grilled Or Blackened

Atlantic Swordfish    27.95
Yellowfin Tuna    26.95
Chilean Seabass    32.95
Black Grouper    27.95
Red Snapper    24.95
Norwegian Salmon    22.95
Crabmeat Stuffed Jumbo Shrimp three jumbo shrimp stuff with our house crabmeat   24.95
Fried Panko Shrimp four large shrimp lightly coated in panko rice flour and flash fried   24.95
Broiled Sea Scallops topped with seasoned bread crumbs   25.95
Accompany Any Of The Above Entree’s With Rice Primavera, Garlic Mashed Potatoes, Cole Slaw Or Fresh Sautéed Vegetables

Station House Seafood Pasta Entrees

Choose From Either Penne Or Linguini Pasta

Grouper Francese grouper sautéed in white wine, lemon and butter   25.95
Shrimp Francese shrimp sautéed in white wine, lemon and butter   24.95
Clam Sauce Mediterranean Style choose either red or white sauce. the best around!   19.95
Shrimp And Scallops Station Style sautéed and flambéed in cognac and served in a classic pink sauce.   27.95
Shrimp And Scallops Marinara equal portion sautéed in a light tomato basil sauce.   27.95
Mussels Marinara cultured mussels, sautéed in a light tomato basil sauce.   19.95
Calamari Marinara imported calamari in a tomato basil broth.   19.95
Grouper Marinara grouper poached in a light marinara and surrounded with mussels and clams with a side of pasta.   25.95
Lobster Marinara fresh maine lobster meat sautéed in marinara sauce over pasta   29.95
Shrimp Parmigiana lightly battered shrimp served with marinara sauce, topped with mozzarella cheese   24.95
Chicken Parmigiana tender chicken breast gently breaded served with marinara sauce, topped with mozzarella cheese   19.95
Veal Parmigiana tender young veal portions, gently breaded served with marinara sauce, topped with mozzarella cheese   19.95
Shrimp And Broccoli sautéed with garlic & herbs, served in light white wine sauce   25.95
Pasta Saute' your choice of pasta sautéed in a tomato basil or garlic and olive oil sauce.   14.95
Zuppa De Pesce 1¼ lobster, assorted fish, clams, mussels & calamari in a tomato basil sauce served with side of pasta   35.95
Shrimp Scampi large shrimp sautéed in garlic butter & herbs and served in a light white wine sauce.   25.95
Lobster Scampi sautéed fresh maine lobster in garlic and served in a light white wine sauce   29.95
Blackened Chicken Scampi a spicier chicken dish sautéed in garlic and served in a light white wine sauce   19.95
Pasta Primavera fresh vegetables sautéed in a garlic butter herb sauce and topped with asiago cheese   16.95
add grilled chicken for an additional   5.95

Champagne And Sparkling Wine

Perrier Jouet, Flower Bottle, Brut, France   btl 179.95
Mumm Cordon Rouge Rose, France   btl 86.25
Nicholas Freuilatte Brut, France   btl 46.25
Domaine Ste. Michelle, Blanc De Blanc, Wash St.   btl 24.95
Perrier Jouet-Grand Brut Split   gl 18.00
Codorniu Brut, Spain   gl 6.50

House Wine

Coastal Vintners: Chardonnay - Merlot - Cabernet   gl 6.50

Blush & White Wine

Light, Fruity

White Zinfandel, Sutter Home, California  gl 6.00btl 22.00
White Zinfandel, Beringer, California  gl 6.50btl 25.00
Riesling, Saint M Germany  gl 7.75btl 29.00
Riesling, Eroica, Dr Loosen/Chateau Ste. Michelle  gl 11.50btl 40.00

White Wines

Sauvignon Blanc

Glass / Bottle. Dry, Crisp To Dry And Softer

Kim Crawford, New Zealand   11.00 46.00
Geyser Peak, California   7.50 49.00
Dry Creek, Sonoma   8.00 30.00
Kunde Estate, Magnolia Lane, Sonoma Valley   9.75 37.00

Pinot Grigio

Glass / Bottle.

Trinity Oaks, California   6.00 22.00
Gabbiano, Italy   6.00 22.00
Lagaria, Italy   6.75 26.00
Cavit, Italy   7.25 28.00
Ruffino, Lumina, Italy   7.50 29.00
Bosco Albano, Italy   8.25 32.00
Camontini, Italy   11.00 43.00
Santa Margherita, Italy   12.50 48.00
Rueda, Marques De Riscal Blanco, Spain   6.00 22.00

Chardonnay

Glass / Bottle. Light Bodied, Fruity, Slightly Oaky

Trinity Oaks, California   6.50 24.00
Yellowtail, Australia   6.50 24.00
Robert Mondavi "Private Selection", California   7.00 27.00
Meridian, Santa Barbara   7.00 27.00
Louis Latour, Pouilly Fuisse, France - medium bodied, moderately oaky -  11.25 44.00
Geyser Peak, Sonoma   7.75 30.00
Jacob's Creek, Australia   6.50 26.00
Rodney Strong "Chalk Hill", Sonoma   btl 44.00
Comumbia Crest Grad Estate, Washington State   7.50 29.00
Estancia "Pinacles", Monterey   7.50 29.00
Chateau Ste. Michelle, Columbia Valley, Wash St   7.50 29.00
Arnold Palmer, California   8.00 30.00
Montrachet, Louis Latour, France - full bodied, rich and oaky -  btl 77.00
Clos Du Bois, Sonoma   8.50 33.00
Simi, Sonoma   11.00 42.00
Chateau St. Jean, Sonoma   11.00 42.00
Ferrari Carrano, Sonoma   13.50 52.00
Bosco Albano, Italy   btl 36.00
Au Bon Climat, Santa Barbara   btl 52.00
Jordan, Russian River Valley   btl 64.00

Merlot

Glass / Bottle. Light Bodied, Mild Tannins To Fuller With Moderate Tannis

Trinity Oaks, California   6.75 26.00
Trinchero Family, Napa   8.50 32.00
Columbia Crest Grand Estates, Washington State   8.50 32.00
Franciscan, Oakville Estate, Napa   9.50 37.00
Mondavi, Napa   9.50 40.00
J. Garcia, Sonoma   10.50 40.00
Rodney Strong, Sonoma   11.00 44.00
Greg Norman, Australia   11.00 44.00
Chateau Ste. Michelle "Indian Wells", Wash St.   11.50 45.00
Markham, Napa   13.00 53.00
Charles Krug, Napa   btl 46.00
Francis Ford Coppola, "Diamond Collection", Napa   btl 47.00
Vinecliff, Napa   btl 54.00
Rutherford Hill, Napa   btl 58.00
Duckhorn, Napa when available  btl 95.00

Cabernet Sauvignon

Medium Bodied With Mild Tanins To Fuller Bodied, Rich With More Tannins

Trinity Oaks, California  gl 6.50btl 26.00
Jacobs Creek, Australia  gl 6.50btl 26.00
Beringer Founders Estate, California  gl 7.75btl 29.00
Columbia Crest Grand Estate, Wash St  gl 7.75btl 29.00
Wolf Blass, "Yellow Label", Australia  gl 8.25btl 32.00
Trinchero Family, Napa  gl 8.75btl 32.00
Estancia, Sonoma  gl 9.00btl 36.00
Robert Mondavi, Napa   btl 56.00
Greg Norman, Australia  gl 11.50btl 44.00
J Lohr, Paso Robles   btl 26.00
Rodney Strong, Sonoma   btl 44.00
Simi Sonoma   btl 48.00
Vine Cliff, Napa   btl 84.00
Mt Veeder, Napa   btl 105.00

 

Other Reds

Glass / Bottle.

Chianti Classico, Gabbiano, Tuscany   7.75 31.00
Chianti Classico, Bosco Albano, Tuscany   8.75 36.00
Chianti Classico Riserva, Ruffino Ducale "Tan Label"   btl 54.00
Chianti Classico, Peppoli, Antinori Tuscany   btl 58.00
Beaujolais Villages, Georges Duboeuf, France   6.50 26.00
Pinot Noir Parducci, Mendocino   6.75 27.00
Pinot Noir, Georges Duboeuf, France   8.00 32.00
Pinot Noir, Sidewise, France   9.50 38.00
Pinot Noir, Clos Du Bois, Sonoma   btl 39.00
Shiraz, Greg Norman, Australia   8.00 32.00
Sangiovese, Santa Cristina, Antinori, Tuscany   10.50 40.00

Meritage Blends

Claret, Francis Ford Coppola, Napa  gl 11.50btl 44.00
Magnificat, Franciscan, Oakville Estate, Napa   btl 75.00
Symmetry, Rodney Strong, Sonoma   btl 105.00
Cinq Cepage, Chateau St Jean, Sonoma   btl 120.00
Opus One, Mondavi/Rothschild, Napa   btl 195.00

The Station House Cocktails

The Ultimate Martini grey goose garnished with an olive or a lemon twist   
The Classic bombay sapphire gin garnished with an olive or a twist   
Hawaiian Cosmopolitan van gogh pineapple vodka, triple sec with a splash of pineapple   
Passionate Martini alize red passion liqueur, ketel one vodka anda splash of pineapple   
Ultimate Margarita Martini try our own classic margarita straight up. herradura and cointreau are perfect finished with orange juice and a salted rim   
Original Kosmopolitan grey goose citron vodka, cointreau and a splash of cranberry juice   
Key Lime Martini licor 43, grey goose citron vodka, splash of cream and lime juice finished with a graham cracker crusted rim   
Expresso Martini ultimat chocolate / vanilla vodka, godiva dark chocolate liqueur, coffee liqueur and a shot of espresso   
Dirty Martini bombay gin and olive juice served with olives   
Apple Martini grey goose citron vodka, applefest sour apple liqueur and raspberry liqueur   
Chocolate Covered Cherry Martini ultimat black cherry vodka and godiva chocolate liqueur and a splash of cream   
White Chocolate Raspberry Martini van gogh raspberry vodka, godiva white chocolate liqueur and raspberry liqueur   
Chocolate Chip Martini just deserts chocolate chip liqueur and van gogh vanilla vodka   
Nuts And Berries frangelico, chambord and cream   
Freedom Martini ketel one, chambord and a splash of pineapple   
Blue Lagoon Martini stoli vodka, blue curacao and a splash of sour mix   
Passionate Premium Margarita alize wild passion, margaritaville tequila, sour mix and cointreau   
Lemon Drop Martini ketel one citroen, triple sec, splash of sour mix with a sugared rim   
The Station House Restaurant
233 W Lantana Rd
Btwn N Federal Hway & N 3rd St
(561) 547-9487
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