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Timo

  • $$$
  • Italian, Mediterranean
  • 17624 Collins Ave, Sunny Isles Beach 33160 25.9394 -80.121514
  • (Btwn 175th Ter & 178th St)
  • click map to interact
  • (305) 936-1008
  • 0

Dinner

Soups & Salads

Cauliflower Soup With Maine Lobster, lobster oil and garlic chives     14.00
Butternut Squash Tortellini En  Brodo with cranberry beans & sage    8.00
Romaine Lettuce Egg-less caesar, dressing and ciabatta croutons     9.00
Crisp Oyster Salad With cannellini beans, frisee & pancetta    15.00
Shaved Fennel Salad With pomegranate, orange, radicchio and toasted pistachio nuts    14.00
Baby Spinach Salad With grilled pears, cherry tomatoes, candied walnuts and feta cheese     15.00
Beefsteak Tomato & Goat Cheese Salad with basil, pea tendrils & aged balsamic    14.00
Homemade Gnocchi With mushroom bolognese and pulled duck    22.00
Burrata Ravioli With fresh tomato, chili flakes, olive oil, garlic and basil    25.00
Pappardelle Bolognese With ground veal, beef, pork, tomato, rosemary and parmesan    25.00
Mezzi Rigatoni With joyce farms chicken sausage, chanterelles, garlic crumbs, arugula & egg yolk    23.00
Tagliolini Frutti Di Mare With shrimp, clams, scallops & uni butter    26.00

Small Plates

Crudo of Ahi Tuna With Avocado Sundried tomato pesto and hawaiian sea salt     17.00
Crostini of Foie Gras  With caramelized oranges & fleur de sel    19.00
Warm Bufala Mozzarella With clay baked roma tomatoes & eggplant    10.00
Sweetbreads With sauteed spinach, pine nuts, bacon, honey and balsamic     15.00
Spanish Octopus Ragu With calabrian chilies, chorizo and chickpea-black garlic puree     16.00
Steamed Clams Fra Diavolo With spicy italian sausage, sweet peppers & grilled ciabatta    13.00

Fish

Grilled Marinated Swordfish Steak With broccoli rape, preserved lemon and fried garlic    29.00
Crispy Skin Roasted Snapper Over Grilled white asparagus with garlic clam broth    28.00
Garlic & Soy Glazed Rare Tuna  With french beans, shiitakes & spicy broth    34.00
Mediterranean Branzino Asparagus, lemon confit and basil butter    26.00
Maine Lobster Risotto With diver scallop and creamy mascarpone     39.00

Wood Fired Pizza

Traditional or whole wheat

Tomato Basil & mozzarella    12.00
Roasted Eggplant With Black Olives, sauteed peppers, calabrian chiles and parmesan crisps    14.00
Black & White Fresh ricotta, mozzarella and provolone with shaved black truffles    17.00
Bianco Applewood smoked bacon, grilled corn, sun dried tomato & fresh oregano    15.00
Prosciutto With red onion marmalade and arugula    16.00

Meat

Skirt Steak Marinated in garlic & lemon with crisp russet fries    26.00
Wood Roasted Half Chicken With potato, wild mushrooms, carmelized onions & pesto broth    26.00
Veal Milanese With san marzano tomatoes, fresh buffalo mozzarella & tuscan kale    31.00
Wood Grilled Bone-In Ribeye Steak Au poivre with gorgonzola risotto cake & grilled asparagus    46.00
Pork Tenderloin With Pancetta Yukon gold potato & parmesan puree, rapini and black garlic aioli    25.00

Vegetable Sides

Roasted Brussels Sprouts With sicilian olive gremolata    8.00
Roasted Beets With white balsamic and goat cheese    9.00
Broccoli Rabe Sauteed in olive oil with garlic & crushed red pepper    8.00
Sugar Snap Peas With brown butter, sage and parmesan    8.00
Cauliflower With kale, golden raisins, pinenuts and toasted breadcrumbs    8.00

Starch Sides

Seasoned Crisp Steak Fries     7.00
Crispy Anson Mills Polenta Fries With black garlic aioli    8.00
Yukon Gold Skillet Potatoes With roasted onions and rosemary    8.00
Creamy Risotto With wild mushrooms and black truffle    12.00

 

Lunch

Soups & Salads

Cauliflower Soup With Maine Lobster, lobster oil and garlic chives    14.00
Butternut Squash Tortellini En Brodo with cranberry beans & sage    8.00
Romaine Lettuce Egg-less caesar, dressing and ciabatta croutons    9.00
Crisp Oyster Salad With cannellini beans, frisee & pancetta    15.00
Shaved Fennel Salad With pomegranate, orange, radicchio and toasted pistachio nuts    14.00
Baby Spinach Salad With grilled pears, cherry tomatoes, candied walnuts and feta cheese    15.00
Beefsteak Tomato & Goat Cheese Salad with basil, pea tendrils & aged balsamic    14.00

Pasta

Homemade Gnocchi With mushroom bolognese and pulled duck    22.00
Burrata Ravioli With fresh tomato, chili flakes, olive oil, garlic and basil    25.00
Pappardelle Bolognese With ground veal, beef, pork, tomato, rosemary and parmesan    25.00
Mezzi Rigatoni With joyce farms chicken sausage, chanterelles, garlic crumbs, arugula & egg yolk    23.00
Tagliolini Frutti Di Mare With shrimp, clams, scallops & uni butter    26.00

Small Plates

Crudo of Ahi Tuna With Avocado Sundried tomato pesto and hawaiian sea salt    17.00
Crostini of Foie Gras With caramelized oranges & fleur de sel    19.00
Warm Bufala Mozzarella With clay baked roma tomatoes & eggplant    10.00
Sweetbreads With sauteed spinach, pine nuts, bacon, honey and balsamic     15.00
Spanish Octopus Ragu With calabrian chilies, chorizo and chickpea-black garlic puree    16.00
Steamed Clams Fra Diavolo With spicy italian sausage, sweet peppers & grilled ciabatta    13.00

Fish

Grilled Marinated Swordfish Steak With broccoli rape, preserved lemon and fried garlic    29.00
Crispy Skin Roasted Snapper Over Grilled white asparagus with garlic clam broth    28.00
Garlic & Soy Glazed Rare Tuna With french beans, shiitakes & spicy broth    34.00
Mediterranean Branzino Asparagus, lemon confit and basil butter    26.00
Maine Lobster Risotto With diver scallop and creamy mascarpone    39.00

Wood Fired Pizza

Traditional or whole wheat

Tomato Basil & mozzarella    12.00
Roasted Eggplant With Black Olives, sauteed peppers, calabrian chiles and parmesan crisps    14.00
Black & White Fresh ricotta, mozzarella and provolone with shaved black truffles    17.00
Bianco Applewood smoked bacon, grilled corn, sun dried tomato & fresh oregano    15.00
Prosciutto With red onion marmalade and arugula    16.00

Meat

Skirt Steak Marinated in garlic & lemon with crisp russet fries    26.00
Wood Roasted Half Chicken With potato, wild mushrooms, carmelized onions & pesto broth    26.00
Veal Milanese With san marzano tomatoes, fresh buffalo mozzarella & tuscan kale    31.00
Wood Grilled Bone-In Ribeye Steak Au poivre with gorgonzola risotto cake & grilled asparagus    46.00
Pork Tenderloin With Pancetta Yukon gold potato & parmesan puree, rapini and black garlic aioli    25.00

Vegetable Sides

Roasted Brussels Sprouts With sicilian olive gremolata    8.00
Roasted Beets With white balsamic and goat cheese    9.00
Broccoli Rabe Sauteed in olive oil with garlic & crushed red pepper    8.00
Sugar Snap Peas With brown butter, sage and parmesan    8.00
Cauliflower With kale, golden raisins, pinenuts and toasted breadcrumbs    8.00

Starch Sides

Seasoned Crisp Steak Fries     7.00
Crispy Anson Mills Polenta Fries With black garlic aioli    8.00
Yukon Gold Skillet Potatoes With roasted onions and rosemary    8.00
Creamy Risotto With wild mushrooms and black truffle    12.00

 

Timo
17624 Collins Ave
Btwn 175th Ter & 178th St
(305) 936-1008
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