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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 17624 Collins Ave, Sunny Isles Beach FL33160 25.9393595 -80.12156
  • (Btwn 175th Ter & 178th St)
  • (305) 936-1008
  • 0

Lunch & Dinner

Soup & Salads

Butternut Squash Bisque with marcona almonds & brown butter   9.00
White Bean Minestrone with smoked ham hocks, tuscan kale & parmesan   8.00
Romaine Lettuce egg-less caesar dressing and ciabatta croutons   9.00
Crisp Oyster Salad with cannellini beans, frisée & pancetta   14.00
Shaved Fennel Salad with pomegranate, orange, radicchio and toasted pistachio nuts   14.00
Warm Shiitake Salad with cipollini, breakfast radish & asiago crostini   15.00

Small Plates

Truffled Tenderloin Carpaccio with crispy artichoke salad and parmigiano reggiano   15.00
Foie Gras Crostini with caramelized oranges & fleur de sel   19.00
Warm Bufala Mozzarella with clay baked roma tomatoes & eggplant   10.00
Tortelli Of Shortribs with roasted butternut squash & black truffle jus   15.00
Sicilian Octopus Ragu with olives, chilies and oregano over creamy polenta   16.00
Charcoaled Bobwhite Quail Over Barley "Risotto" with pears, gorgonzola & aged balsamic   16.00

Wood Fired Pizza

Traditional Or Whole Wheat

Tomato basil & mozzarella   12.00
Sliced Farm Zucchini & Heirloom Tomatoes with buratta cheese and squash blossoms   16.00
Black & White fresh ricotta, mozzarella and provolone with shaved black truffles   17.00
Roasted Pork Shoulder with smoked tomatoes, caramelized onions and fontina   15.00
Prosciutto with red onion marmalade and arugula   16.00


Homemade Gnocchi with mushroom bolognese and pulled duck   22.00
Burrata Ravioli with fresh tomato, chili flakes, olive oil, garlic and basil   23.00
Pappardelle Bolognese with ground veal, beef, pork, red wine, tomato, rosemary and parmesan   24.00
Tagliolini Pasta with pan roasted scallops, maine lobster, lemon, butter and chervil   31.00
Buccatini Carbonara with nueske farm pancetta, pecorino romano and five minute egg   24.00


Swordfish Milanese with basil aioli, roasted cauliflower and braised baby artichokes   29.00
Monkfish Cacciucco with shrimp, clams, mussels, calamari, san marzano tomatoes and ligurian olive oil   28.00
Sautéed Alaskan Halibut with chickpeas, tuscan kale, garlic clams and tomato   36.00
Mediterranean Branzino asparagus, lemon confit and basil butter   26.00
Pan Roasted Salmon with farro, butternut squash and wild arugula   25.00


Skirt Steak Marinated In Garlic & Lemon with crisp russet fries   26.00
Spit Roasted Chicken "Cacciatore" with cauliflower mushrooms & roasted eggplant   26.00
Charcoaled Ribeye Steak with crushed fingerling potatoes, horseradish & smoked bacon chips   44.00
Prosciutto Wrapped Veal Tenderloin with veal shoulder ragu, chantarelles and mascarpone polenta   31.00

Vegetable Sides

Roasted Brussels Sprouts with sicilian olive gremolata   8.00
Roasted Beets with white balsamic and goat cheese   9.00
Broccoli Rabe Sautéed In Olive Oil with garlic and crushed red pepper   8.00
Roasted Turnips & Wild Mushrooms with black garlic butter   7.00
Cauliflower with swiss chard, golden raisins, pinenuts and toasted breadcrumbs   7.00

Starch Sides

Seasoned Crisp Steak Fries    7.00
Homemade Gnocchi with kale pesto and a touch of cream   10.00
Parmesan Risotto with wild mushrooms and black truffles   12.00
Yukon Gold Skillet Potatoes with roasted onions and rosemary   8.00

Tasting Menu $58 Per Person

$32 Wine Pairing Available

Heirloom Tomato & Goat Cheese Salad with basil, red watercress & aged balsamic   
jordanov rkaciteli, macedonia, ’13   
Peruvian Sea Bass with truffled potato lasagna, maine lobster sauce and caramelized endive   
au bon climat chardonnay, los alamos, santa barbara, ‘12   
Duck Breast Sous-Vide with swiss chard, turnips, cherry mostarda and foie gras jus   
jl chave mon coeur, grenache, syrah, côtes du rhône, ’12   
Cannoli Filled with sweet orange mascarpone cream, pistachios, chocolate chips and gelato   
domaine philippe delesvaux, coteaux du layon, sgn, ‘97   


Wine By The Glass


Champagne delamotte, brut, le mesnil sur oger   17.00
Prosecco Di Valdobbiadene bianca vigna, trevisio   13.00
Pinot Grigio giogato, slovenia, ’12   8.00
Sauvignon Blanc seresin momo, marlborough, ’13   12.00
Verdicchio Dei Castelli Di Jesi sartarelli, classico, ’11   12.00
Riesling august kesseler, kabinett, rheingau, ‘12   9.00
Grenache Blanc roussanne, gassier, nostre païs, costières de nîmes, ‘12   13.00
Chardonnay castello della sala, bramìto del cervo, umbria, ’12   14.00
White Flight sauvignon blanc, verdicchio, chardonnay  (3oz) 15.00


Pinot Noir county line, sonoma coast, ’11   14.00
Malbec luminis, luján de cuyo, mendoza, ‘12   12.00
Chianti Classico carpineto, riserva, tuscany, ‘09   13.00
Cabernet Sauvignon marietta, alexander valley, ’10   14.00
Crozes Hermitage (Syrah) ferraton, la matiniere, ‘12   13.00
Aglianico cabernet, tormaresca, trentangeli, puglia, ‘08   12.00
Zinfandel seghesio, sonoma, ’12   15.00
Langhe Nebbiolo azelia, piedmont, ‘11   16.00
Red Flight pinot noir, syrah, nebbiolo  (3oz) 16.00


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have A Medical Condition.
17624 Collins Ave
Btwn 175th Ter & 178th St
(305) 936-1008
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