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Timo

  • $$$$$
  • Italian, Mediterranean
  • 17624 Collins Ave, Sunny Isles Beach FL33160 25.9393595 -80.12156
  • (Btwn 175th Ter & 178th St)
  • google maps
  • (305) 936-1008
  • 0

Lunch & Dinner

Lunch: Mon-Fri: 11:30am-2:00pm. Dinner: Sun-Thu: 6pm-10pm. Fri-Sat: 6pm-11am.

Soup & Salads

Italian Wedding Soup meatballs, spinach & pasta "en brodo"   9.00
Ribollita peasant style bread soup with cannellini beans & tuscan kale   8.00
Romaine Lettuce egg-less caesar dressing and ciabatta croutons   9.00
Crisp Oyster Salad with cannellini beans, frisée & pancetta   11.00
Fennel & Arugula Salad with oranges, sun-dried figs & pistachios   12.00
Warm Spinach & Fava Bean Salad black truffle pecorino & hazelnuts   13.00
Italian Cobb with crisp pancetta, radicchio, quail eggs, gorgonzola and prosciutto   15.00

Small Plates

White Water Clams pinot grigio, smoked bacon, fennel & cream   13.00
Short Rib Lasagna wild mushrooms, fontina & shaved black truffle   16.00
Foie Gras Crostini with caramelized oranges & fleur de sel   19.00
Warm Bufala Mozzarella with clay baked roma tomatoes & eggplant   10.00
Spicy Tuna Tartar with preserved meyer lemons, calabrian chilies and pea shoot salad   16.00
Maine Lobster Macaroni & Cheese with mascarpone and genovese basil   18.00

Pasta, Etc

Gnocchi with veal sweetbreads, hedgehog mushrooms, english peas and truffle butter   25.00
Burrata Ravioli with fresh tomato, chili flakes, olive oil, garlic and basil   22.00
Rigatoni Pasta with garlic sausage, ricotta, portobellos, black pepper and veal jus   22.00
Frutti Di Mare with scallops, shrimp, clams, calamari and squid ink fettuccini   29.00
Orecchiette with lamb meatballs, baby spinach, borlotti beans, rosemary broth and pecorino   23.00

Fish & Shellfish

Ahi Tuna with baby vegetables, peas, fava beans, soy and balsamic   26.00
Wild King Salmon with golden beets, spinach, spring garlic & lemon   27.00
Mediterranean Branzino asparagus, lemon confit and basil butter   26.00
Chilean Sea Bass with creamy polenta, mushrooms & black truffles   34.00
Sautéed Dorade with blue crab ravioli and shellfish broth   28.00
Whole Grilled Local Yellowtail Snapper with japanese eggplant and fire roasted peppers   26.00

Wood Fired Pizza

Traditional Or Whole Wheat.

Tomato basil & mozzarella   12.00
Prosciutto with red onion marmalade and arugula   15.00
Fresh Mozzarella anchovies & oregano   14.00
Black & White fresh ricotta, mozzarella and provolone with shaved black truffles   17.00
Goat Cheese with sautéed arugula and black mission figs   15.00
Mixed Wild Mushroom with asiago, applewood smoked bacon & wild cherry tomatoes   16.00

Meats

Skirt Steak marinated in garlic & lemon with crisp russet fries   26.00
Prosciutto Stuffed Organic Free Range Amish Chicken Breast with fontina, risotto and pan jus   26.00
Charcoaled Ribeye Steak with black garlic butter & polenta fries   42.00
Dijon Crusted Lamb Chops with goat cheese gnudi, favas beans, tomatoes and nicoise olives   36.00
Charcoaled Filet Mignon with braised oxtail & black truffled potatoes   41.00

Vegetable Sides

Roasted Brussels Sprouts with sicilian olive gremolata   7.00
Roasted Beets with white balsamic and goat cheese   8.00
Tomato Braised Zucchini with basil and parmigiano reggiano   7.00
Sautéed Tuscan Kale with black garlic and fresh breadcrumbs   8.00
Grilled Whole Artichoke with lemon aioli, parsley and fried capers   10.00

Starch Sides

Seasoned Crisp Steak Fries    6.00
Arancini crispy risotto balls stuffed with mozzarella   8.00
Parmesan Risotto with wild mushrooms and black truffles   10.00
Homemade Polenta Fries with black pepper and parmesan   7.00

Tasting Menu $69 Per Person

Spring 2013. Flight Of Wine $39 .

Maine Lobster And Scallops with artichoke hearts, english peas and lobster jus   
jj vincent, pouilly fuissé, marie antoinette, ‘10   
Parmesan Tortellini with guanciale and tomato bolognese   
durigutti, malbec, mendoza, ’11   
Veal Tenderloin "Saltimbocca" with prosciutto, sage, marsala & creamy polenta   
brancaia, sangiovese, tre, tuscany, ‘10   
Brown Butter Soufflé with candied peanuts, vanilla gelato and caramel   
leccia, muscat du cap corse, ‘11   

 

Dessert

Warm Liquid Center Chocolate Cake with caramelized banana ice cream and dulce de leche   9.00
Housemade Tiramisu    8.00
Macadamia Brittle And Gelato with caramelized bananas, pineapple & toasted coconut   8.00
Orange Pot Au Crème with chocolate ganache, soft salted caramel and chocolate gelato   8.00
Blueberry Baked Alaska    9.00
Chocolate Genoise Cheese Flan with salted caramel, toasted coconut rolled vanilla ice cream   9.00
Brown Butter Soufflé with candied peanuts, vanilla gelato and caramel   10.00
Gelato roasted banana, chocolate, french vanilla, pistachio, coffee, macadamia  (choice of 3) 8.00
Sorbet strawberry, meyer lemon, passion fruit, mango daiquiri, raspberry  (choice of 3) 8.00

Assortment Of Cheese

(3) $12 / (5) $20 / (8) $30.

Brillat-Savarin Triple Crème cow milk, france   
Fourme D’ambert cow milk, france   
Valdeon Blue cow and goat milk, spain   
Cana De Cabra goat milk, spain   
Manchego (raw) sheep milk, spain   
Campo De Montalban cow, sheep & goat milk, spain   
Pecorino Toscano sheep milk, italy   
Humboldt Fog goat milk, usa   

Heaven Matches

Hidalgo Napoleon Amontillado Sherry with pecorino toscano   12.00
Leccia Muscat Du Cap Corse, ‘11 with fourme d’ambert   18.00

Specialty Coffee Drinks $11

All Coffee Drinks Will Be Served With American Coffee And Topped With Soft Whipped Cream.

Italian sambucca romana white and grand marnier   
Spanish gran duque d alba and kahlua   
Jamaican tia maria and myers’s dark rum   
Irish bushmills irish whiskey   

Liquid Desserts $13

Key Lime Martini ketel one citroen, licor 43 fresh sour mix and graham cracker rim   
Pineapple Upsidedown Martini van gogh caramel, stoli vanilla, pineapple juice and cream   
Chocolate Heaven godiva dark & white, baileys, godiva chocolate vodka and chocolate rim   
Espresso Martini kahlua, stoli vanilla, espresso and godiva mocha   

Wines By The Glass

White

Champagne duval leroy, brut, vertus   16.00
Prosecco Di Valdobbiadene le vigne di alice, trevisio   13.00
Pinot Grigio alois lageder, riff, alto adige, ’11   8.00
Sauvignon Blanc mount nelson, marlborough, ‘11   12.00
Riesling august kesseler, kabinett, rheingau, ‘11   9.00
Verdicchio dei castelli di jesi, sartarelli, tralivio, marche ’10   12.00
Grenache Blanc, Viognier château de nages, nostre païs, rhône, ‘11   13.00
Chardonnay talley, arroyo grande, ‘10   15.00
White Flight riesling, verdicchio, chardonnay  (3oz) 15.00

Red

Pinot Noirla la follette, sonoma coast, ’11   13.00
Malbec durigutti, mendoza, ’10   13.00
Sangiovese brancaia, tre, tuscany, ‘10   13.00
Grenache domaine du joncier, l’o de joncier, côtes du rhône, ‘11   12.00
Cabernet Sauvignon mettler, lodi, ’09   14.00
Tinto Fino, Cabernet finca villacreces pruno, ribera del duero, ‘09   14.00
Zinfandel seghesio, sonoma, ’11   15.00
Barbaresco (Nebbiolo) pelissero, nubiola, piedmont, ’08   20.00
Red Flight pinot noir, grenache, tinto fino  (3oz) 16.00

 

Timo
17624 Collins Ave
Btwn 175th Ter & 178th St
(305) 936-1008
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