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  • $$$
  • Italian, Mediterranean
  • 17624 Collins Ave, Sunny Isles Beach 33160 25.9394 -80.121514
  • (Btwn 175th Ter & 178th St)
  • click map to interact
  • (305) 936-1008
  • 0

Soup & Salads

Butternut Squash Bisque with marcona almonds & brown butter    9.00
White Bean Minestrone with smoked ham hocks, tuscan kale & parmesan    8.00
Romaine Lettuce egg-less caesar dressing and ciabatta croutons    9.00
Crisp Oyster Salad with cannellini beans, frisée & pancetta    14.00
Shaved Fennel Salad with pomegranate, orange, radicchio and toasted pistachio nuts    14.00
Warm Shiitake Salad with cipollini, breakfast radish & asiago crostini    15.00

Small Plates

Truffled Tenderloin Carpaccio with crispy artichoke salad and parmigiano reggiano    15.00
Foie Gras Crostini with caramelized oranges & fleur de sel    19.00
Warm Bufala Mozzarella with clay baked roma tomatoes & eggplant    10.00
Tortelli Of Shortribs with roasted butternut squash & black truffle jus    15.00
Sicilian Octopus Ragu with olives, chilies and oregano over creamy polenta    16.00
Charcoaled Bobwhite Quail Over Barley "Risotto" with pears, gorgonzola & aged balsamic    16.00

Wood Fired Pizza

Tomato basil & mozzarella    12.00
Sliced Farm Zucchini & Heirloom Tomatoes with buratta cheese and squash blossoms    16.00
Black & White fresh ricotta, mozzarella and provolone with shaved black truffles    17.00
Roasted Pork Shoulder with smoked tomatoes, caramelized onions and fontina    15.00
Prosciutto with red onion marmalade and arugula    16.00


Homemade Gnocchi with mushroom bolognese and pulled duck    22.00
Burrata Ravioli with fresh tomato, chili flakes, olive oil, garlic and basil    23.00
Pappardelle Bolognese with ground veal, beef, pork, red wine, tomato, rosemary and parmesan    24.00
Tagliolini Pasta with pan roasted scallops, maine lobster, lemon, butter and chervil    31.00
Buccatini Carbonara with nueske farm pancetta, pecorino romano and five minute egg    24.00


Swordfish Milanese with basil aioli, roasted cauliflower and braised baby artichokes    29.00
Monkfish Cacciucco with shrimp, clams, mussels, calamari, san marzano tomatoes and ligurian olive oil    28.00
Sautéed Alaskan Halibut with chickpeas, tuscan kale, garlic clams and tomato    36.00
Mediterranean Branzino asparagus, lemon confit and basil butter    26.00
Pan Roasted Salmon with farro, butternut squash and wild arugula    25.00


Skirt Steak Marinated In Garlic & Lemon with crisp russet fries    26.00
Spit Roasted Chicken "Cacciatore" with cauliflower mushrooms & roasted eggplant    26.00
Charcoaled Ribeye Steak with crushed fingerling potatoes, horseradish & smoked bacon chips    44.00
Prosciutto Wrapped Veal Tenderloin with veal shoulder ragu, chantarelles and mascarpone polenta    31.00

Vegetable Sides

Roasted Brussels Sprouts with sicilian olive gremolata    8.00
Roasted Beets with white balsamic and goat cheese    9.00
Broccoli Rabe Sautéed In Olive Oil with garlic and crushed red pepper    8.00
Roasted Turnips & Wild Mushrooms with black garlic butter    7.00
Cauliflower with swiss chard, golden raisins, pinenuts and toasted breadcrumbs    7.00

Starch Sides

Seasoned Crisp Steak Fries     7.00
Homemade Gnocchi with kale pesto and a touch of cream    10.00
Parmesan Risotto with wild mushrooms and black truffles    12.00
Yukon Gold Skillet Potatoes with roasted onions and rosemary    8.00

Tasting Menu $58 Per Person

Heirloom Tomato & Goat Cheese Salad with basil, red watercress & aged balsamic  
Heirloom Tomato & Goat Cheese Salad jordanov rkaciteli, macedonia, '13  
Peruvian Sea Bass with truffled potato lasagna, maine lobster sauce and caramelized endive  
Peruvian Sea Bass au bon climat chardonnay, los alamos, santa barbara, ‘12  
Duck Breast Sous-Vide with swiss chard, turnips, cherry mostarda and foie gras jus  
Duck Breast Sous-Vide jl chave mon coeur, grenache, syrah, côtes du rhône, '12  
Cannoli Filled with sweet orange mascarpone cream, pistachios, chocolate chips and gelato  
Cannoli Filled domaine philippe delesvaux, coteaux du layon, sgn, ‘97  


Champagne delamotte, brut, le mesnil sur oger    17.00
Prosecco Di Valdobbiadene bianca vigna, trevisio    13.00
Pinot Grigio giogato, slovenia, '12    8.00
Sauvignon Blanc seresin momo, marlborough, '13    12.00
Verdicchio Dei Castelli Di Jesi sartarelli, classico, '11    12.00
Riesling august kesseler, kabinett, rheingau, ‘12    9.00
Grenache Blanc roussanne, gassier, nostre païs, costières de nîmes, ‘12    13.00
Chardonnay castello della sala, bramìto del cervo, umbria, '12    14.00
White Flight sauvignon blanc, verdicchio, chardonnay   (3oz) 15.00


Pinot Noir county line, sonoma coast, '11    14.00
Malbec luminis, luján de cuyo, mendoza, ‘12    12.00
Chianti Classico carpineto, riserva, tuscany, ‘09    13.00
Cabernet Sauvignon marietta, alexander valley, '10    14.00
Crozes Hermitage (Syrah) ferraton, la matiniere, ‘12    13.00
Aglianico cabernet, tormaresca, trentangeli, puglia, ‘08    12.00
Zinfandel seghesio, sonoma, '12    15.00
Langhe Nebbiolo azelia, piedmont, ‘11    16.00
Red Flight pinot noir, syrah, nebbiolo   (3oz) 16.00


17624 Collins Ave
Btwn 175th Ter & 178th St
(305) 936-1008
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