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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 17624 Collins Ave, Sunny Isles Beach FL33160 25.9393595 -80.12156
  • (Btwn 175th Ter & 178th St)
  • (305) 936-1008
  • 0

Lunch & Dinner

Small Plates

Prince Edward Island mussels in amatriciana sauce with garlic butter ficelle   14.00
Foie Gras crostini with caramelized oranges & fleur de sel   19.00
Warm Bufala Mozzarella with clay baked roma tomatoes & eggplant   10.00
Truffle And Egg raviolo with housemade ricotta & mushroom jus   14.00
Lasagnette Of Scottish Salmon with dill, arugula & portobellos   16.00
Seared Diver Scallops in a tomato and fava bean stew over soft marscarpone polenta   18.00

Soup & Salads

Chilled Asparagus soup with jumbo lump crab, tomatoes and cucumber   12.00
Chicken soup with tuscan kale, orzo and chicken dumplings   9.00
Romaine lettuce, egg-less caesar dressing and ciabatta croutons   9.00
Crisp Oyster salad with cannellini beans, frisée & pancetta   12.00
Tri Color Salad with prosciutto crisps, chopped egg, parmigiano reggiano & aged balsamic   13.00
Shrimp & Avocado salad with cherry tomatoes, organic arugula and limoncello vinaigrette   17.00


Yukon Gold Potato Gnocchi with braised veal, mushrooms, baby artichokes & porcini cream   26.00
Burrata Ravioli with fresh tomato, chili flakes, olive oil, garlic and basil   23.00
Spaghetti with whole madagascar shrimp "scampi style"   29.00
Homemade Whole Wheat Fettucini with tuscan kale, oven roasted tomato, goat cheese & english peas   26.00
Calamarata with garlic sausage ragu, sweet peppers & pecorino   24.00


Swordfish sous vide with young carrots, zucchini & black truffle "aglio e olio"   29.00
Broiled Salmon romano with fennel marmalade, spring vegetables, lemon & chilies   28.00
Mediterranean Branzino asparagus, lemon confit and basil butter   26.00
Seared Carolina Brook Trout puttanesca with garlic rapini   25.00
Whole Dorade stuffed with fire roasted peppers, niçoise olives and tomato broth   36.00

Wood Fired Pizza

Traditional Or Whole Wheat

Tomato basil & mozzarella   12.00
Grilled Zucchini with spicy sausage, smoked provolone and fennel seeds   15.00
Asparagus & Baby Artichoke with shaved parmesan   14.00
Black & White fresh ricotta, mozzarella and provolone with shaved black truffles   17.00
Soppresata & Prosciutto with capers, olives and sliced tomato   15.00
Mixed Roasted Mushrooms italian fontina and broccoli rabe   16.00


Skirt Steak marinated in garlic & lemon with crisp russet fries   26.00
Bell & Evans Chicken Breast with sicilian eggplant "parmegiana"   28.00
Charcoaled Ribeye Steak with crushed fingerling potatoes, horseradish & smoked bacon chips   44.00
Slow Braised Short Ribs with black garlic potato puree, caramelized endive and mushroom jus   42.00
Pecan Crusted Pork Chop with sweet potato pancake & maple glazed baby carrots   28.00

Vegetable Sides

Roasted Brussels Sprouts with sicilian olive gremolata   8.00
Roasted Beets with white balsamic and goat cheese   9.00
Broccoli Rabe Sautéed In Olive Oil with garlic and crushed red pepper   8.00
Roasted Butternut Squash with pancetta and thyme   7.00
Zucchini & Yellow Squash Gratin with garlic pomodoro   7.00

Starch Sides

Seasoned Crisp Steak Fries    6.00
Homemade Gnocchi with kale pesto and a touch of cream   8.00
Parmesan Risotto with sweet red beets   8.00
Creamy Polenta with wild mushroom truffle ragu   10.00

Tasting Menu $69 Per Person

Wine Pairing $29.

Arugula Salad with shaved cremini mushrooms, fava beans, pecorino & white truffle oil   
sartarelli, verdiccho, marche, '11   
Crispy Sweetbread Medallion with french green lentils & aged sherry vinegar   
ferraton, crozes hermitage, la matiniere, '11   
Whole Roasted Maine Lobster In Pesto Broth with acini di pepe pasta   
pali, chardonnay, sonoma coast, '12   
Pullman Bread Pudding with salted caramel and chocolate ganache   



Warm Liquid Center Chocolate Cake with caramelized banana ice cream and dulce de leche   9.00
Housemade Tiramisu    8.00
Macadamia Brittle And Gelato with caramelized bananas, pineapple & toasted coconut   8.00
Orange Pot Au Crème with chocolate ganache, soft salted caramel and chocolate gelato   8.00
Blueberry Baked Alaska    9.00
Chocolate Genoise Cheese Flan with salted caramel, toasted coconut rolled vanilla ice cream   9.00
Brown Butter Soufflé with candied peanuts, vanilla gelato and caramel   10.00
Gelato choice of 3: roasted banana, chocolate, french vanilla, pistachio, coffee, macadamia   8.00
Sorbet choice of 3: strawberry, meyer lemon, passion fruit, mango daiquiri, raspberry   8.00

Assortment Of Cheese

For (3) $5 / For (5) $20 / For (8) $30.

Brillat-Savarin Triple Crème cow milk, france   
Fourme D'Ambert cow milk, france   
Valdeon Blue cow and goat milk, spain   
Cana De Cabra goat milk, spain   
Manchego (raw) sheep milk, spain   
Campo De Montalban cow, sheep & goat milk, spain   
Pecorino Toscano sheep milk, italy   
Humboldt Fog goat milk, usa   

Heaven Matches

Hidalgo Napoleon Amontillado Sherry with pecorino toscano   12.00
Leccia Muscat Du Cap Corse '11 with fourme d’ambert   18.00

Specialty Coffee Drinks $11

All Coffee Drinks Will Be Served With American Coffee And Topped With Soft Whipped Cream

Italian sambucca romana white and grand marnier   
Spanish gran duque d alba and kahlua   
Jamaican tia maria and myers's dark rum   
Irish bushmills irish whiskey   

Liquid Desserts $13

Key Lime Martini ketel one citroen, licor 43 fresh sour mix and graham cracker rim   
Pineapple Upsidedown Martini van gogh caramel, stoli vanilla, pineapple juice and cream   
Chocolate Heaven godiva dark & white, baileys, godiva chocolate vodka and chocolate rim   
Espresso Martini kahlua, stoli vanilla, espresso and godiva mocha   

Wines By The Glass


Champagne duval leroy, brut, vertus   16.00
Prosecco Di Valdobbiadene bianca vigna, trevisio   13.00
Pinot Grigio alois lageder, riff, alto adige, '12   8.00
Rose Of Mourvèdre cinsault, gueissard l'oratoire, provence, '12   11.00
Sauvignon Blanc sean minor, sonoma, '11   12.00
Riesling august kesseler, kabinett, rheingau, '11   9.00
Verdicchio dei castelli di jesi, sartarelli, tralivio, marche '10   12.00
Chardonnay saintsbury, carneros, '10   14.00
White Flight prosecco, verdicchio, chardonnay  (3oz) 15.00


Pinot Noir jules taylor, marlborough, '11   13.00
Malbec duriguti, mendoza, '12   13.00
Nebbiolo barbera, garrone, ossolanum, piedmont, '11   14.00
Chianti Classico monte bernardi, retromarcia, tuscany, '10   13.00
Cabernet Sauvignon mettler, lodi, '10   14.00
Touriga Nacional quinta do crasto, douro, '11   12.00
Zinfandel seghesio, sonoma, '11   15.00
Garnacha carignon, mas alta, black slate, la vilella alta, priorat, '11   15.00
Red Flight pinot noir, chianti, touriga nacional  (3oz) 16.00


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have A Medical Condition.
17624 Collins Ave
Btwn 175th Ter & 178th St
(305) 936-1008
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