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Timpano Chophouse

  • $
  • American (New), Steak
  • 450 E Las Olas Blvd, FORT LAUDERDALE 33301 26.119211 -80.138579
  • (At SE 5th Ave)
  • click map to interact
  • (954) 462-9119
  • 0

Lunch

Appetizers

Tuna Carpaccio Kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.    10.00
Calamari Frito Misto Served with pomodoro sauce.    10.00
Meatballs House made marinara, garlic crostini.    9.00
Jumbo Lump Crabcakes Served on baby spinach with lemon chive aioli.    14.50
Spinach & Artichoke Formaggio Served with house made flatbread.    9.00
Bruschetta Burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.    12.00
Mozzarella Bocconcini Breaded fresh mozzarella with roma tomato basil sauce.    8.50
Black Skillet-Roasted Mussels Tossed with extra virgin olive oil and kosher salt.    12.00

Soups

Minestrone Soup Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.    4.00  6.00
Chef's Soup Of The Day     4.00  6.00

Salads

Add protein: grilled or blackened chicken $4.00, salmon $6.00, tuna $7.00, prawns $6.00, steak $6.00.

Chopped Chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.    9.00
The Wedge Crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.    7.50
Caesar Crispy hearts of romaine, caesar dressing.    9.00
BLT Applewood smoked bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.    11.00
Watercress & Arugula Salad Bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.    9.00
Grilled Steak Baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.    12.00

Sandwiches

Served on focaccia, offered panini style.

Grilled Cheese Homemade mozzarella, grana padana, provolone, mediterranean bisque.    10.00
Grilled Chicken Gouda, peperonata, arugula, honey mustard and herbed fries.    10.00
Italian Burger Ciabatta, basil aioli, prosciutto, parmesan rosemary fries.    11.00
Cheddar Burger Wisconsin cheddar, smoked bacon, shoestring fries.    12.00
Balsamic Portabella Aged balsamic, provolone cheese, peperonata.    11.00

Savory Flatbreads

Four Cheese Fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.    9.00
Tomato Vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.    9.00
Tuscan Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.    10.50
Chef's Daily Flatbread Daily inspiration served on our house made flatbread.    9.00

Trio

Choose one item from each category.

Carne Grilled chicken, petit filet, beef sliders, ahi tuna.    15.00
Verdura Broccolini, portabello, insalata crudo, caesar salad.    15.00
Amido Wedged potatoes, spaghettini, mashed potatoes, french fries.    15.00

Mains

Grilled Sirloin Char grilled buttermilk sirloin, peperonata.    14.00
Lemon Caper Pasta Angel hair, lemon confit, capers, flat leaf parsley.    12.00
Fish En Paupiette Filet of white fish, shredded root vegetables, citrus zest.    15.00
Pasta Bolognese Slow cooked tomato sauce with angus beef, spaghettini and grana padano.    13.00
Shrimp Diablo Fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.    14.00
Seasonal Agnolotti The chef's freshest local ingredients.    14.00

 

Dinner

Appetizers

Black Skillet-Roasted Mussels Tossed with extra virgin olive oil and kosher salt.     12.00
Beef Carpaccio Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.     14.00
Jumbo Lump Crabcakes Served with sriracha-lime and basil aioli.    14.50
Calamari Frito Misto Served with sweet basil pomodoro sauce.     10.00
Skillet-Roasted Jumbo Prawns With a citrus glaze, garlic, rosemary and drawn butter.     14.50
Mozzarella Bocconcini  Served with pomodoro sauce.    8.50
Bruschetta  Burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.    14.00
Big City Shrimp Cocktail Four jumbo prawns with horseradish cocktail sauce.     12.50

Soups

Minestrone Soup Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.    4.00  6.00
Soup Of The Day     4.00  6.00

Salads

Add to any of the salads: chargrilled buttermilk sirloin, $10.00, grilled shrimp $9.00, chicken parmesan $7.00.

Chopped Salad Chiffonade of romain hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette and caperberries.    9.00
BLT Salad Seasoned applewood bacon, arugula, red and yellow tomatoes in a dijon vinaigrette.    9.75
Caesar Crispy hearts of romaine, herbed cracker, caesar dressing and grana padan.    8.00
Watercress & Arugula Salad Blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.    9.00
The Wedge Crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette.    7.50
Baby Spinach Salad Wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette.    9.00

Fresh Pastas

Fettucine With Grilled Chicken Breast Sauteed mushrooms, creamy pesto sauce and grana padano.     18.50
Meatball Bolognese Beef, veal and pancetta meatballs, slowly cooked tomato sauce, grana padana and spaghetti.    15.50
Spaghetti And Plum Tomatoes With basil, garlic and extra virgin olive oil.    14.00
Housemade Lasagne Rich pasta sheets layered with bolognese sauce, bechamel sauce, ricotta cheese and fresh thyme.     17.00
Veal & Wild Mushroom Rigatoni  Braised veal and hand picked mushrooms simmered in a roasted garlic cream sauce over rigatoni.    19.00
Seasonal Agnolotti Agnolotti of local and seasonal vegetables.    17.00

Savory Flatbreads

Chef's Daily Flatbread Daily inspiration served on our house made flatbrea.    9.00
Tomato Vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.    9.00
Tuscan  Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.     10.50
Four Cheese Fresh mozzarella, blue cheese, goat and grana padano, basil pesto, fresh herbs and chili flakes.     9.00

Aged Beef & Chops

12 Oz. Chargrilled Buttermilk Sirloin     20.00
12 Oz. New York Strip Sirloin     29.00
8 Oz. Aged Hand Cut Filet     28.00
12 Oz. Aged Hand Cut Filet     34.00
14 Oz. Aged Bone-In Filet     37.00
20 Oz. Bone-In Rib Eye     33.00
16 Oz. Double Bone Pork Chop     23.00
16 Oz. Organic Grain Fed Veal Chop     31.00

Aged Beef & Chops - Chef's Toppings

Parmesan     2.50
Gorgonzola     2.50
Balsamic Reduction     2.50
Blue Cheese Demiglace     2.50
Choron     2.50
Crab Oscar     7.00
Crab, Arugula, Cippollini White Truffle Salad     7.00

Seafood

Linguini With Littleneck Clams Whole clams sauteed in a white wine and garlic sauce.    18.00
Market Fish Of The Day  The freshest fish available from florida's coastline prepared ala minute by our chefs.  
Shrimp Fra Diavolo Fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.     19.50
Roasted Salmon Marinated with dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce.    19.50
Ahi Tuna Seared rare and served on a vine ripened tomato vinaigrette with micro greens.     21.00

Chef's Selections

Veal Piccata Fresh artichokes, capers and parsley in a lemon white wine butter sauce.     22.00
Chicken Marsala Medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.    18.00
Chicken Parmesan Breaded in herbed panko and cooked until crispy served with spaghettini pasta.    18.00
Veal Marsala Tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes.    22.00
Crispy Half Chicken Fluffy mashed potatoes and lemon-garlic sauce.    18.50
Short Ribs Parmesan risotto and tomato fondue.     22.00

Sides

Spaghetti With Housemade Marinara     5.00
Sauteed Asparagus     6.00
Garlic Whipped Mashed Potatoes     5.00
Baby Portabella Mushroom With fresh herb.    5.00
Herbed Wedge Potatoes     5.00
Sauteed Spinach With garlic and chili flakes.    5.00
Sauteed Fresh Broccolini     5.00
Mac & Cheese With Truffles     7.00

Desserts

Apple Tart   
Tiramisu   
Lemon Creme Brulee   
Chocolate Mouse Layer Cake   

Lounge Bites

Fried Olives Homemade breadcrumbs, grana padana, chili flakes.    5.00
Four Hand Cut Beef Sliders Bleu cheese demi glace, caramelized onions, ciabbata roll.     9.00
Mozzarella Bocconcini Breaded fresh mozzarella with roma tomato basil sauce.    9.00
Flatbread Four cheese and tomato sausage & caramelized onion.    10.00
Beef Carpaccio Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.     14.00
Deconstructed Bruschetta  Burrata mozzarella, vine ripened roma tomatoes, grilled onions, garlic ciabatta.    12.00
Meatballs House made marinara, garlic crostini.    9.00
Shrimp Cocktail Freshly grated horseradish, cocktail sauce.     14.00
Rosemary Fries Freshly grated grana padana, rosemary infused oil.    3.00
Skillet-Roasted Jumbo Prawns Citrus glaze, garlic, rosemary and drawn butter.    15.00
Black Skillet-Roasted Mussels Tossed with extra virgin olive oil and kosher salt.     12.00
Calamari Fries Spiced chili oil, herb remoulade.    10.00

 

Timpano Chophouse
450 E Las Olas Blvd
At SE 5th Ave
(954) 462-9119
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