Chopped Chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
The Wedge Crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
Caesar Crispy hearts of romaine, caesar dressing.
BLT Applewood smoked bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
Watercress & Arugula Salad Bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
Big City Shrimp Cocktail Four jumbo prawns with horseradish cocktail sauce.
Minestrone Soup Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
Soup Of The Day
Add to any of the salads: chargrilled buttermilk sirloin, $10.00, grilled shrimp $9.00, chicken parmesan $7.00.
Chopped Salad Chiffonade of romain hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette and caperberries.
BLT Salad Seasoned applewood bacon, arugula, red and yellow tomatoes in a dijon vinaigrette.
Caesar Crispy hearts of romaine, herbed cracker, caesar dressing and grana padan.
Watercress & Arugula Salad Blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
The Wedge Crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette.
Baby Spinach Salad Wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette.
Fettucine With Grilled Chicken Breast Sauteed mushrooms, creamy pesto sauce and grana padano.
Meatball Bolognese Beef, veal and pancetta meatballs, slowly cooked tomato sauce, grana padana and spaghetti.
Spaghetti And Plum Tomatoes With basil, garlic and extra virgin olive oil.
Housemade Lasagne Rich pasta sheets layered with bolognese sauce, bechamel sauce, ricotta cheese and fresh thyme.
Veal & Wild Mushroom Rigatoni Braised veal and hand picked mushrooms simmered in a roasted garlic cream sauce over rigatoni.
Seasonal Agnolotti Agnolotti of local and seasonal vegetables.
Chef's Daily Flatbread Daily inspiration served on our house made flatbrea.