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Timpano

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Steakhouses
  • 450 E Las Olas Blvd, Fort Lauderdale FL33301 26.118791 -80.1387699
  • (At SE 5th Ave)
  • (954) 462-9119
  • 0

Lunch

Appetizers

Skillet Clams Oreganata extra virgin olive oil, sea salt, rosemary, fresh garlic   14.00
Black Skillet-Roasted Mussels extra virgin olive oil, sea salt   14.00
Jumbo Lump Crabcakes roasted red pepper béarnaise, arugula, lemon cont   16.00
Calamari Fritto Misto with sweet basil pomodoro sauce   12.00
Tuscan Egg so boiled egg, crispy chicken sausage, diavolo sauce   8.00
Mozzarella Bocconcini crispy housemade mozzarella, oreganata red sauce   10.00
Deconstructed Bruschetta burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots   14.00
Fire-Roasted Meatballs housemade marinara, basil chionade, garlic crostini   11.00
Shaved Sirloin Bruschetta peppercorn crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction   16.00

Soups

$5 / $8.

Minestrone Soup traditional minestrone with zucchini, white beans, tomatoes and cabbage   
Chef’s Daily Soup    

Salads

Chopped romaine hearts chionade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, italian vinaigrette, caperberries   10.00
The Wedge crispy iceberg lettuce, blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing   10.00
Caesar crispy hearts of romaine, ciabatta croutons, grana padano   10.00
BLT maple cajun bacon, arugula, housemade mozzarella, vine ripened tomatoes, dijon vinaigrette   12.00
Watercress & Arugula blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette   10.00
Grilled Portobello & Spinach fresh spinach, red onions, crispy prosciutto, grape tomatoes, roasted red onion vinaigrette   10.00
Add To Any Of The Above Prime Top Sirloin $10, Grilled Shrimp $10, Grilled Blackened Or Crispy Chicken $6, Pan Seared Salmon $7

Sandwiches

With Shoestring Or Wedge Potatoes

Grilled Cheese housemade mozzarella, grana padano, provolone cheese, tomato bisque   10.00
Grilled Chicken gouda cheese, peperonata, arugula, honey mustard   10.00
Italian Burger peperonata, basil aioli, prosciutto, parmesan   11.00
Meatball Sub housemade meatballs, marinara, provolone cheese   12.00
Balsamic Portabella aged balsamic, provolone cheese, peperonata   11.00

Flatbreads

Quattro Formaggi fresh mozzarella, blue cheese, goat cheese and grana padano, basil pesto, fresh herbs, chili flakes   9.00
Tomato & Burrata yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper   9.00
Tuscan italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage   11.00

Mains

Prime Top Sirloin chargrilled with peperonata   17.00
Oreganata Pasta With Littleneck Clams spaghettini pasta, fresh herbs, oreganata butter   13.00
Market Fish Of The Day e freshest fish available prepared à la minute by our chef   
Pasta Bolognese slow cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini   13.00
Shrimp Fra Diavolo fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce   15.00
Eggplant Rollatini rolled and stued crispy eggplant, ricotta, housemade mozzarella, basil tomato sauce   14.00

 

Lunch - Trio $15

Carni

Grilled Chicken    
Petit Filet    
Beef Sliders    
Salmon    

Verdura

Broccolini    
Portabello    
Eggplant Rollatini    
Caesar Salad    

Contorni

Spaghettini    
Roasted Garlic Mashed Potatoes    
Seasoned French Fries    
Herb Wedge Potatoes    

 

Dinner

Appetizers

Skillet Clams Oreganata extra virgin olive oil, sea salt, rosemary, fresh garlic   14.00
Black Skillet-Roasted Mussels extra virgin olive oil, sea salt   14.00
Beef Tenderloin Carpaccio arugula salad, whole grain mustard sauce, parmesan crostini, sunny-side-up egg   14.00
Jumbo Lump Crabcakes roasted red pepper béarnaise, arugula, lemon confit   16.00
Calamari Fritto Misto sweet basil pomodoro sauce   12.00
Tuscan Egg soft boiled egg, crispy chicken sausage, diavolo sauce   8.00
Mozzarella Bocconcini crispy housemade mozzarella, oreganata red sauce   10.00
Deconstructed Bruschetta burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta   14.00
Shrimp Cocktail freshly grated horseradish, cocktail sauce   15.00
Fire-Roasted Meatballs housemade marinara, basil chiffonade, garlic crostini   11.00

Soups

$5 / $8.

Traditional Minestrone Soup zucchini, white beans, tomatoes, cabbage   
Chef’s Daily Soup    

Salads

Chopped Salad romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, italian vinaigrette, caperberries   10.00
BLT maple cajun bacon, arugula, housemade mozzarella, vine ripened tomatoes, dijon vinaigrette   12.00
Caesar crispy hearts of romaine, ciabatta croutons, grana padano   10.00
Watercress & Arugula Salad blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette   10.00
The Wedge crispy iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing   10.00
Grilled Portobello & Spinach fresh spinach, red onions, crispy prosciutto, grape tomatoes, roasted red onion vinaigrette   10.00
Add To Any Of The Above: Prime Top Sirloin $10, Grilled Shrimp $9, Grilled, Blackened Or Crispy Chicken $6, Pan Seared Salmon $7.

Flatbreads

Tomato & Burrata yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper   10.00
Tuscan italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage   12.00
Quattro Formaggi fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes   10.00

Aged Beef & Chops

Aged Hand Cut Petite Filet    35.00
Aged Hand Cut Filet    38.00
New York Strip    35.00
Bone-In Rib Eye    43.00
Prime Top Sirloin    25.00
Grain Fed Veal Chop    33.00
Double Thick Pork Chop    27.00
Chef's Toppings: Fire-Grilled Jumbo Shrimp Or Pan Seared Diver Sea Scallops $15. Crab Oscar $10. $3: Brandy Peppercorn Sauce, Gorgonzola, Marsala Cream Sauce, Blue Cheese Demi-Glace, Béarnaise.

Fresh Pastas

Fire-Roasted Chicken & Pesto wild mushrooms, basil pesto cream, grana padano, roasted chicken and fettucine   19.00
Meatball Bolognese beef, veal and pancetta meatballs, slow cooked tomato sauce, grana padana and spaghetti   17.00
Spaghetti And Plum Tomatoes basil, garlic, extra virgin olive oil   15.00
Housemade Lasagne pasta sheets, bolognese sauce, béchamel sauce, fresh thyme   17.00
Veal & Wild Mushroom Rigatoni braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni   19.00
Eggplant Rollatini crispy eggplant, ricotta, housemade mozzarella, basil tomato sauce   18.00

Seafood

Linguini With Clams littleneck clams, white wine-garlic sauce   18.00
Market Fish Of The Day the freshest fish available prepared à la minute by our chef   
Shrimp Fra Diavolo fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce   23.00
Roasted Salmon artichokes, spinach, mustard cream dill pernod sauce   23.00
Pan Seared Sea Scallops asparagus, sweet creamy polenta, lobster cream sauce   25.00

Sides

Sweet Cream Polenta with veal jus   7.00
Fire-Grilled Asparagus    8.00
Garlic Whipped Mashed Potatoes    7.00
Veal Glazed Crimini Mushrooms with herbs   7.00
Herbed Wedge Potatoes    7.00
Sautéed Spinach with garlic and chili flakes   7.00
Sautéed Fresh Broccolini    8.00
Truffled Mac & Cheese    9.00

Chef's Selections

Piccata tender chicken or veal pan seared in a lemon, caper, and white wine butter sauce   
chicken   18.00
veal   23.00
Marsala medallions of chicken or veal sautéed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes, fresh herbs   
chicken   18.00
veal   23.00
Chicken Parmesan herb crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini   18.00
Crispy Chicken garlic whipped mashed potatoes, lemon-garlic sauce   18.50
Osso Bucco tender pork shank, parmesan risotto, rich pork demi   21.00

 

Desserts

Tiramisu mascarpone mousse, ladyfingers and bittersweet chocolate topped with milk chocolate whipped cream   9.00
Butterscotch Bread Pudding buttery brioche soaked in butterscotch custard   9.00
New York Cheesecake a sky-high slice of ultra rich cheesecake atop a sweet graham cracker crust, served with fresh strawberries   9.00
Seasonal Créme Brûlée traditional créme brûlée with raw sugar cane   9.00
Skillet Cookie warm chocolate chip cookie, chocolate sauce, candied pecans, served with vanilla ice cream   8.00
Chocolate Mousse Layer Cake towering chocolate cake layered with semisweet chocolate mousse, served with cookies ‘n’ cream ice cream   9.00
Ice Cream & Sorbet    4.00

Lounge

Italian Burger peperonata, basil aioli, prosciutto, parmesan   11.00
Mozzarella Bocconcini crispy housemade mozzarella, oreganata red sauce   10.00
Flatbread quattro formaggi or tomato & burrata   10.00
tuscan   12.00
Beef Carpaccio true arugula salad, parmesan cheese, cherry tomatoes, whole grain mustard aioli, sunny-side-up egg, roasted garlic crostini   14.00
Deconstructed Bruschetta burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots   14.00
Fire-Roasted Meatballs housemade marinara, basil chionade, garlic crostini   11.00
Shrimp Cocktail chilled poached gulf prawns, horseradish cocktail sauce, spicy lemon cont, whole grain aioli   15.00
Tuscan Egg so boiled egg, crispy chicken sausage, diavolo sauce   8.00
Black Skillet-Roasted Mussels extra virgin olive oil, sea salt   14.00
Calamari Fritto Misto italian cherry peppers, sweet pomodoro sauce   12.00

Martinis & Cocktails

Seasonal Sangrias & Ciders ask about our latest creations   9.00
Forever Young blueberries, lemon juice, pomegranate juice, tito’s handmade vodka, veev acai spirit   11.00
Big City Martini cranberry juice, fresh lime, triple sec, grey goose orange   11.00
Pomegranate Prosecco prosecco, pama pomegranate liqueur, bitters   12.00
The Old Cuban Martini mint, lime, bitters, yulupa sparkling, flor de caña rum   10.00
Pear-Fect Martini pear purée, lemon, moscato, grey goose la poire   12.00
Lemon Drop Martini limoncello, absolut citron   10.00
Cucumber Sage Martini cucumber, sage, lemon, hendrick’s gin   12.00
Three Olives Martini olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito’s handmade vodka   11.00
Hollywood Martini pineapple juice, chambord black raspberry liqueur, bacardi pineapple fusion rum   11.00
Black Garden blackberries, basil, lemon, st. germain, el jimador blanco tequila   12.00
Ginger Bourbon Lemonade fresh ginger, housemade lemonade, citrus-infused woodford reserve   12.00

Beer

Domestic Bottles bud light, coors light, miller light, michelob ultra, yuengling, buckler (n/a)   5.00
Premium Bottles amstel light, angry orchard cider, blue moon, corona, heineken, newcastle, peroni, sam adams, stella artois   6.00
Specialty And Craft Bottles ask about our craft and seasonal selections   

Refreshments

Fiji Bottled Water   (1lt) 6.00
Pellegrino Sparkling Water   (1lt) 6.00
Currant-Scented Iced Tea    3.00
Twinings Hot Tea    3.00
Freshly Brewed Coffee    3.00
Cappuccino    4.00
Espresso    3.00
Red Bull Energy Drink    5.00
Red Bull Sugarfree    5.00

Wines By The Glass

Sparkling & Prosecco

N.V. Kenwood Vineyards brut "yulupa cuvée" california   9.25
N.V. Tavistock Reserve prosecco veneto, italy   14.00
N.V. Ruffino prosecco, veneto, italy   11.00
2009 Domaine Carneros brut, carneros, california   17.75

Italian White

2012 Giacomo Ascheri Gavi Di Gavi "Cristina Ascheri" Piedmont italy   11.00
2011 La Spinetta vermentino, tuscany, italy   10.25

Sweet White

2012 Sycamore Lane white zinfandel, california   8.00
2010 Domino moscato, california   9.00
2011 Seaglass riesling, monterey, california   9.50
2011 Gauthier riesling "hillside vineyard" santa lucia, california   11.00

Pinot Grigio & Gris

2012 Estancia pinot grigio, california   10.00
2012 Benvolio pinot grigio, friuli -venezia giulia, italy   9.50
2009 Carmel Road pinot gris sustainable monterey county, california   10.50

Sauvignon & Chenin Blanc

2012 Joel Gott sauvignon blanc, california   10.00
2013 Kim Crawford sauvignon blanc, marlborough, new zealand   12.00
2012 Gauthier sauvignon blanc "block house vineyard" yountville, california   11.50

Chardonnay

2013 Hidden Crush central coast, california   8.00
2012 Chateau Ste. Michelle columbia valley, washington   9.75
2011 Summerland "Bien Nacido" Santa Maria california   13.00
2012 Sonoma Cutrer "russian river ranches" sonoma, california   14.00

Pinot Noir

2012 Mark West california   10.00
2012 Tavistock Reserve Santa Maria/Ste. Rita Hills    17.00
2012 Belle Glos "Meiomi" California    14.00

Merlot

2011 Noble Vines "181" Lodi california   11.00
2010 Decoy By Duckhorn sonoma county, california   15.00

Bold Reds

2011 Massimo malbec, mendoza, argentina   9.75
2010 Lock & Key meritage, north coast, california   10.50

Zinfandel

2012 Menage A Trois lodi, california   9.00
2011 Gauthier "Los Chamizal Vineyard" Sonoma Valley california   16.00

Italian Red

2009 Ruffino chianti classico "ducale tan label" riserva tuscany, italy   16.00
2009 Damilano barolo "lecinquevigne" piedmont, italy   18.00
2011 Argiano "Non Confunditur" Tuscany italy   13.00

Cabernet Sauvignon

2012 Aviary cabernet blend, napa valley, california   13.00
2011 Handcraft california   9.50
2010 St. Francis Vineyards sonoma, california   12.00
2007 Sodaro "Felicity" Napa Valley california   18.00
2006 St. Supéry "Dollarhide" Napa Valley california   20.00

 

Consuming Raw Or Undercooked Meat, Poultry, Fish, Shellsh Or Eggs May Increase Your Risk Of Food-Borne Illnesses
Timpano
450 E Las Olas Blvd
At SE 5th Ave
(954) 462-9119
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