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Too Bizaare

  • $$$$$
  • Alcohol, Sushi, Tapas
  • 107 Dockside Cir, Jupiter 33477 26.934971 -80.083099
  • (At Intracoastal Pointe Dr)
  • click map to interact
  • (561) 342-7855
  • 0

Soups

Chicken Tom Yum Clear Thai style lemongrass soup.    6.00
Chicken Tom Kha Thai style lemongrass soup with coconut cream.    6.00
Miso Soup Japanese style soup with tofu and seaweed.    5.00

Salads

Chopped Salad Chopped mixed green, berries, fruit, served with vinaigrette.    13.00
Clear Noodle with Seafood Salad A variety of seafood served over delicate clear noodles.    18.00
Kimchee Salad Korean style slightly spicy mixed vegetable salad.    7.00
Spicy Island Conch Salad A special blend of chopped up fresh conch, peppers, orange and lime juice with a bit of spice.Spicy.    16.00
Grilled Vegetable Salad Grilled mixed vegetables with fresh mozzarella and balsamic demi glaze.    15.00
Maguro Salad Raw tuna, spring mix, avocado, masago, jalapeno, cucumber, and wasabi dressing.    14.00
Salmon Tataki Seared salmon, sliced thin vegetable, and wasabi dressing.    13.00
Harbourside Salad Salmon, tuna, hamachi, mixed green, seaweed salad and ikura with wasabi dressing.    13.00
Tropical Salad Spring mix, tomato, avocado, cucumber and mango with peanut dressing.    11.00
Sunomono Salad Cucumber, conch, octopus, shrimp, crab masago, scallions served with sunomono dressing, and sesame seed.    13.00
Avocado Salad Avocado, crab, masago, scallion, mayo, and sesame seed.    10.00
Alaskan King Crab Salad Cooked alaskan king crab, spring mix, tomato, avocado, cucumber, and jalapeno dressing.    16.00
Seaweed Salad Traditional Japanese style seaweed salad.    6.00

Sandwiches and Pizza

Sausage Sandwich Italian style sausage on a bun with marinara sauce, onions, and garlic.    16.00
Ham and Brie Sandwich Served on multigrain bread with marmalade/apricot jam, and arugula salad.    15.00
Black Angus Burger Grilled to order and served with potato wedges.    15.00
Margherita Pizza Marinara, fresh basil, sliced tomato, fresh mozzarella, and parmesan cheese.    14.00
Meat Lovers Pizza Marinara, fresh mozzarella, pepperoni, Italian sausage, prosciutto and parmesan cheese.    17.00

Tapas

Calamari Fritto With smoked chipotle and a lemon basil sauce.    16.00
Fried Eggplant and Mozzarella Marinara breaded eggplant topped with lemon spinach salad with balsamic glaze.    14.00
Fried Tofu a-Ge Tofu Fried breaded tofu with Japanese ginger and daikon sauce and fish flake.    15.00
Shrimp Tempura Appetizer Breaded in panko crumbs and lightly fried. Served with crispy shiso leaves, ginger and daikon sauce.    18.00
Fried Chicken Gyoza Lightly pan fried Japanese style chicken dumplings.    16.00
Soft Shell Crab Tempura Appet Served with crispy shiso leaves and sweet and sour sauce.    15.00
Tempura Diner Shrimp, fish, and vegetable tempura served with daikon and ginger sauce, and jasmine rice.    33.00
Vegetable Tempura Broccoli, sweet potato, pumpkin, asparagus, and mushroom, served with daikon and ginger sauce.    15.00
Chicken Yakitori 2 skewers of chicken and scallion, 1 skewer of asparagus, and 1 skewer of mushroom.    15.00
Sea Bass Marinated with miso paste, served with sauteed spinach and jasmine rice..    29.00
Salmon Miso Marinated with miso paste, served with sauteed spinach and jasmine rice.    29.00
Hamachi Marinated with miso paste, served with sauteed spinach and jasmine rice.    17.00
Salmon Kama Grilled fish jaw served with ponzu sauce.    17.00
Tuna U-Ki Chopped raw tuna with kimchi sauce, served with sliced crispy plantains.    20.00
Beef U-Ki Chopped raw beef with kimchi sauce, served with crispy oba leaves and raw quail egg.    18.00
Beef Tataki Seared thin sliced beef with ponzu sauce.    18.00
Tuna Margarita Cucumber pasta, diced tuna, cilantro, vinegar, kimchi sauce, served in martini glass rimmed with masago.    21.00
Too Bizaare Taro Raw tuna, avocado, masago, jalapeno, spicy mayo, kimchi sauce, served with crispy taro.    18.00
Hi Ozaka Yellowtail, avocado mousse, jalapeno, masago, and yuzu sauce.    20.00
Curry Puff Chicken, potato, carrot, onion, served with sweet vinegar sauce.    14.00
Baked Brie Brie wrapped in puff pastry, drizzled with raspberry sauce, crackers and fresh fruit.    17.00
Goat Cheese Marinara Dip Baked goat cheese and homemade marinara sauce with asiago garlic bread.    14.00
Portabella Napoleon Layer of roasted portabella, tomato, fresh mozzarella, and pesto served warm over arugula and kale with balsamic reduction.    14.00
Escargot Escargot with garlic herbs butter sauce in top of puff.    14.00
Okinawa Island Cooked lobster, avocado, masago, and naruto sauce.    19.00
Rock Shrimp Crispy breaded shrimp and crispy avocado with wasabi mayo sauce.    15.00
Tako Su Lemon Sliced thin octopus, sliced thin lemon, served with yuzu sauce.    16.00
Aburi Salmon Seared sliced salmon, avocado, and truffle sauce and ponzu.    17.00
Too Bizaare Seafood Ceviche Shrimp, conch, octopus, mussel, scallop, white fish, red onion, cilantro, avocado, cucumber, tomato, and lime juice.    20.00
Garry Tuna Stack Tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, black tobiko, and avocado mousse.    19.00
Monkey Balls Tempura champignon mushroom stuffed with spicy tuna, on topped with tuna flake, spicy mayo, and hon dashi sauce.    20.00
Uni Shooter Uni, quail egg, yuzu sauce, ponzu, vinegar and sake.    28.00
Uni Tempura Uni wrapped with seaweed, tempura, served with salt, sliced of lemon, togarashi pepper, and tempura sauce.    28.00
Three Ways Tuna Spicy tuna sushi, tuna sushi, tuna sashimi, seared tuna sushi and spicy tekka roll.    21.00
Too Bizaare Fancy Crispy rice on topped with salmon, tuna, yellowtail, lobster and eel.    23.00
Good Morning Japan Pan seared sea scallop on topped with salmon, tuna, yellowtail, cheese, and ikura.    23.00
Sushi Ba-Don Salmon, tuna, yellowtail, ikura, saba and octopus on top of bed of sushi rice.    22.00
Pork Satay 5 skewers of pork satay, homemade peanut sauce, cucumber salad.    9.00
Fried Wontons Chicken and shrimp stuffed wonton skins, served with sweet chili sauce.    12.00

Specialties

Pad Thai Lobster Rice noodle stirred fried with pad-Thai sauce, fried tofu, egg, bean sprouts, scallions, and crushed peanut.    39.00
Shrimp Pad Thai Rice noodle stirred fried with pad-Thai sauce, fried tofu, egg, bean sprouts, scallions, and crushed peanut.    28.00
Chicken Pad Thai Rice noodle stirred fried with pad-Thai sauce, fried tofu, egg, bean sprouts, scallions, and crushed peanut.    23.00
Quesadilla Portabella Served with balsamic marinated portabella, spinach and goat cheese with a traditional romesco sauce.    15.00
Duck Quesadilla With caramelized onions and fontina cheese.    27.00
Fried Whole Fish Served with mixed vegetable and jasmine rice.    45.00
Shrimp Vermicelli and Ginger Soy Hot Pot Marinated tiger prawn, vermicelli noodle, ginger, celery, scallion, baked in a hot pot.    28.00
Chu Chee Shrimp Prawns with medium spicy red curry sauce and coconut cream, served with jasmine rice.    28.00
Chunchee Chicken Chicken with medium spicy red curry sauce and coconut cream, served with jasmine rice.    23.00
Herb Sweet and Sour Shrimp Sauteed with homemade brown sweet and sour sauce and mixed vegetable, served with jasmine rice.    28.00
Herb Sweet and Sour Duck sauteed with homemade brown sweet and sour sauce and mixed vegetable, served with jasmine rice    32.00
Sweet and Sour Chicken Sauteed with homemade brown sweet and sour sauce and mixed vegetable, served with jasmine rice.    23.00
Sweet and Sour Beef Sauteed with homemade brown sweet and sour sauce and mixed vegetable, served with jasmine rice.    23.00
Sweet and Sour Whole Fish Sauteed with homemade brown sweet and sour sauce and mixed vegetable, served with jasmine rice.    45.00
Drunken Noodle with Seafood Wild rice noodle stirred fried with Thai brown sauce, bell pepper, basil, and bamboo shoot.    32.00
Green Curry with Lump Crab Me Green curry sauce with coconut cream and mixed vegetable, served with jasmine rice.    39.00
Green Curry with Lamb Chop Green curry sauce with coconut cream and mixed vegetable, served with jasmine rice.    42.00
Baked Red Snapper in Brown Ginger Sauce Served with jasmine rice, mushroom, bell pepper, and white rice.    35.00
Pork Osso Buco Tender slow cooked pork osso buco, served with roasted potato and broccoli.    30.00
Seafood Pasta Shrimp, scallop, clams, calamari, mussels, extra virgin olive and pesto, served with garlic bread.    32.00
Crispy Duck with Red Wine Sauce A half duck glazed with red wine sauce and served with jasmine rice and mixed vegetable.    32.00
Surf and Turf Lobster and a rib eye grilled to order.    47.00
Tex Steak 22 oz. Bone-in rib eye pan seared with garlic aromatic herbs, served with fingerling potatoes, asparagus, and red-wine juice.    37.00
Shrimp Vermicelli and Ginger Soy Shrimp with vermicelli noodles and vegetables served with a side of steamed rice.    16.00

Ramen Noodles

Too Bizaare Ramen Egg noodle, thin sliced pork, Japanese bamboo shoot, hard-bolied egg, sweet corn, pickled radish and scallion.    23.00
Ik-Q Ramen Whole wheat noodle, thin sliced pork, hard-boiled egg, fish cakes, scallion, pickled radish and seaweed.    23.00
Duck Ramen Duck served with egg noodles in a delicious broth.    32.00

Stir Fried Noodles

Stir Fried Noodles Stirred fried with soba sauce, mushroom, carrot, Japanese bamboo, and scallion.    23.00

Teriyaki

Grilled Teriyaki Dish Served with sauteed baby carrot mushroom and broccoli and jasmine rice.    23.00

Sushi a La Carte

1 Piece Salmon Sushi     4.00
1 Piece Wahoo Sushi     4.00
1 Piece Cobia Sushi     4.00
1 Piece Shrimp Saba Sushi     4.00
1 Piece Baby Octopus Sushi     4.00
1 Piece Surf Clam Masago Sushi     4.00
1 Piece Tobiko Sushi     4.00
1 Piece Tuna Sushi     5.00
1 Piece Yellowtail Sushi     5.00
1 Piece M Eel Sushi     5.00
1 Piece Escolar Scallop Sushi     5.00
1 Piece Squid Sushi     5.00
1 Piece Octopus Sushi     5.00
1 Piece Conch Sushi     5.00
1 Piece Sweet Shrimp Sushi     6.00
1 Piece Ikura Sushi     6.00

Rolls

Tri Crab Roll California roll topped with dynamite blue crab and soft shell crab.    20.00
American Dream Roll Shrimp tempura, eel, krab, avocado, cucumber, cream cheese, topped with baked salmon, masago, eel sauce.    26.00
Sakura Roll No Rice Salmon, tuna, yellowtail, krab, masago, asparagus, ponzu sauce.    28.00
Romeo and Juliet Roll Lobster tempura, cucumber, avocado, asparagus, topped with seared salmon, ikura, eel sauce, spicy mayo.    28.00
Z-Ocean Roll Spicy tuna roll with avocado, asparagus, cucumber, each piece topped with an assortment of salmon, tuna, yellow tail, conch, octopus, scallop, jalapeno, masago, and cilantro.    35.00
Tokyo Roll Spicy yellow tail, cucumber, avocado, topped with yellow tail, jalapeno, cilantro and tobiko.    24.00
Bahamas Roll Lobster tempura, avocado, cucumber, with volcano conch ontop.    29.00
Londo Fried Roll White fish tempura, cucumber, avocado, asparagus and cream cheese, served with a side of white fish tempura and sweet potato.    18.00
Ryan Roll Inside out shrimp tempura roll, cucumber, cream cheese, scallion, topped with tuna, wahoo, tempura flakes, avocado mousse, masago, spicy mayo.    22.00
Hokkaido Roll Inside out krab roll, cucumber, cream cheese, avocado, dynamite scallop on top, eel sauce.    20.00
Harborside Roll No Rice Salmon, krab, cream cheese, eel, baked with traditional Japanese sauce, spicy mayo, togarashi, eel sauce.    19.00
Tuna Indy Roll Tuna avocado scallion tempura style, served wasabi and spicy sauce.    14.00
Spider Roll Soft shell crab, asparagus, avocado, scallion, masago, cucumber and krab, eel sauce.    22.00
Sexy Dragon Roll Shrimp tempura, cucumber, avocado, jalapeno, cilantro, kimchee sauce, topped with eel, served inside out.    22.00
Indy Salmon Roll Salmon, asparagus, cream cheese, scallion, made tempura style, eel sauce wasabi sauce.    14.00
Crunchy Spicy Tuna Roll Spicy tuna, cream cheese, masago, scallion, cucumber, avocado, krab, asparagus, tempura style, spicy sauce and eel sauce.    22.00
Lobster Bomm Roll Deep fried lobster, asparagus, avocado, served inside out, sesame seed, masago, bomb sauce.    34.00
Antoinette Roll Dynamite krab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado, fresh strawberry.    19.00
Lindsay Roll Salmon, tuna, kaiware, cucumber, krab, avocado, spicy sauce, inside out, sesame seed, masago.    19.00
Too Bizarre Roll Tuna, salon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed.    22.00
Volcano Roll California roll, topped with baked conch, masago, kimchee sauce, eel sauce.    22.00
Lobster Volcano Roll Shrimp tempura roll topped with baked lobster, masago, scallion.    29.00
Two Face Roll White fish tempura, cucumber, avocado, cream cheese, topped with 1/2 spicy tuna, 1/2 spicy salmon and black tobiko.    19.00

Maki Rolls

Tri Crab Delight Roll California topped with dynamite blue crab and soft shell crab.    20.00
American Dream Roll Shrimp tempura, eel, crab, avocado, cucumber, cream cheese on top with baked salmon and masago mayo, served with eel sauce.    26.00
Sakura Roll No Rice Salmon, tuna, yellowtail, crab, masago, asparagus, served with ponzu sauce.    28.00
Ryan Roll Inside out roll with shrimp tempura roll, cucumber, cream cheese, scallion, on topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo.    22.00
Spider Roll Soft shell crab, asparagus, avocado, scallion, masago, cucumber and crab, served with eel sauce and rock and roll sauce.    22.00
Vegetable Roll Kampyo, lettuce, avocado, cucumber, cabbage, sesame seed, asparagus, marinated squash and inside out.    14.00
Salmon Indy Roll Salmon, asparagus, cream cheese and scallion, tempura style, served with eel sauce and wasabi sauce.    16.00
Tuna Indy Roll Tuna, avocado, scallion, tempura style, served with wasabi and spicy sauce.    16.00
Crunchy Spicy Tuna Roll Spicy tuna, cream cheese, masago, scallion, cucumber, avocado, crab, asparagus, tempura style, served with a side of spicy sauce and eel sauce.    22.00
Lindsay Roll Salmon, tuna, kaiware, cucumber, crab, avocado, spicy sauce, inside out with spicy mayo, sesame seed and masago.    19.00

Specialty Maki Rolls

Romeo and Juliet Roll Lobster tempura, cucumber, avocado, asparagus, on top with seared salmon and ikura, served with eel sauce and spicy mayo.    28.00
Z-Ocean Roll Spicy tuna, avocado, asparagus, cucumber on top with salmon, tuna, yellowtail, conch, octopus, scallop, jalapeno, masago, and cilantro.    35.00
Tokyo Roll Spicy yellowtail, cucumber, avocado, on top with yellow tail, jalapeno, cilantro and tobiko.    24.00
Bahamas Roll Lobster tempura, avocado, cucumber, and volcano conch on top.    29.00
London Fried Roll White fish tempura, cucumber, avocado, asparagus and cream cheese, on the side with white fish tempura and sweet potato.    18.00
Harbourside Roll No Rice Salmon, crab, cream cheese, eel, baked with traditional Japanese sauce, spicy mayo, togarashi, and eel sauce.    19.00
Lobster Volcano Roll Cooked conch with masago and scallion over lobster bomb roll with kimchee sauce and eel sauce.    27.00
Antionette Roll Dynamite crab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry, served with spicy mayo.    19.00
Too Bizarre Roll Tuna, salmon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed.    22.00
Lobster Bomb Roll Deep fried lobster, asparagus, avocado, inside out with sesame seed and masago with the bomb sauce    34.00

 

Too Bizaare
107 Dockside Cir
At Intracoastal Pointe Dr
(561) 342-7855
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