We Serve Only Prime Cuts Of U.S. Choice Corn Fed Western Steer. Each Entree Is Prepared To Your Individual Order. Your Patience Is Kindly Requested.
Special Cut Filet Mignon 10 oz eye of the t-bone, for the gourmet
28.95
Filet Mignon 8 oz house favorite
25.95
Petite Filet Mignon 6 oz filet
21.95
New York Strip Steak - .(Certified Angus Beef) 14 oz house specialty
28.95
New York Strip For 2 (Certified Angus Beef) 24-26 oz butterflied strip
42.95
Strip Steak (Certified Angus Beef) 10 oz cut of our new york strip
22.95
Signature Filet our filet seasoned and wrapped with a bacon strip.
(8oz) 26.50
Cowboy Steak (Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato
(8oz) 28.95
Porterhouse Steak (Certified Angus Beef) 25-26 oz king of cuts
30.95
Tuscan T-Bone (Certified Angus Beef) 22 oz t-bone, marinated with rosemary, garlic and olive oil
25.75
Crowned Chopped Sirloin ground fresh daily
15.75
Rack Of Lamb 12-14 oz herb-crusted new zealand lamb
26.95
Pork Chops two 7 oz center cut loin chops
17.75
Tenderloin Of Beef thinly sliced filet mignon cooked to order and served with mushroom sauce
19.50
Top Sirloin flavorful cut, a traditional choice
18.95
Brochette Of Filet Mignon 6 oz of cubed filet mignon with onion, peppers and mushrooms
18.95
Italian
Italian Specialties Do Not Include Potato, Rice Or Vegetable
Italian Seafood Special red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta
21.50
Chicken Parmigiana with linguine and garlic bread
16.95
Veal Francaise with linguine
17.95
Breaded Veal Cutlet Parmigiana with linguine and garlic bread
17.50
Seafood
Shrimp Scampi served over linguine.
20.95
Baked Stuffed Shrimp with a seafood stuffing.
20.95
Broiled Seafood Platter shrimp, scallops, fillets of fish and a crabcake.
27.75
Salmon Grilled - Wild Caught grilled and served with a horseradish dill sauce
21.75
Fried Butterfly Shrimp
19.25
Fresh Broiled Northern Scrod
18.50
Surf And Turf lobster tail and petite filet mignon
33.95
Fried Sea Scallops
19.95
Broiled Sea Scallops
22.95
Maine Lobster Tails
34.95
Specialties
Seafood Penne Ala Vodka shrimp and scallops in a pink sauce with penne pasta
18.95
with no seafood
15.95
Boneless Breast Of Chicken Française battered and sautéed, moist and tender, served with a delicate sauce
16.95
SeaBass Française with lemon sauce
19.75
Sautéed Frog Legs lightly battered and sautéed to perfection
17.50
Shrimp And Turf Marsala sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
19.50
Steak Au Poivre (Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
22.95
Spinach Fettucini Alfredo with shrimp or chicken
21.95
Shrimp Mediterranean
19.95
Crab Cakes - Original Recipe two - 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of greens
22.95
Prime Ribs Of Beef Au Jus aged roast rubbed with aromatic herbs and spices, slow roasted and served with natural gravy
Early Bird Cut
(6oz) 18.95
Regular Cut
(10oz) 23.95
King Size Cut
(14oz) 26.95
Desserts
Our Famous Key Lime Pie
5.95
Fresh Made Cheesecake
5.95
Ice Cream Cake Roll
3.50
Our Own Italian Rum Cake
3.50
Apple Blossom with vanilla ice cream
5.95
Ice Cream Or Sherbet
3.95
Special Occasion Cakes Cheesecake
19.95
Key Lime Pie
19.95
Tiramisu when available
19.95
Dessert Cart Selection
5.95
Beverages
Our Coffee Is 100% Of The Finest Arabica Beans. Dark Roasted And Fresh Ground To Give It Its Distinct Flavor And Rich Aroma
Soft Drinks
2.25
Juice orange, grapefruit, cranberry
2.00
Milk
1.50
Still Mineral Water
3.50
Sparkling Water
3.50
Cappuccino
3.95
Espresso
2.50
Coke Float
3.95
Our Early Bird Policy
In Keeping With Our Long Standing Reputation Of Providing Quality Dining At Reasonable Prices We Offer Complete Dinners At Ala Carte Prices As Shown On Our Menu. When Seated Between 4:30-5:30pm. Monday-Saturday And Before 5pm On Sundays To Include Only The Following: Choice Of Soup, Choice Of Caesar Or House Salad And Choice Of Potato, Rice Or Vegetable.
Desserts choice of our own italian rum cake, ice cream, or ice cream cake
Beverage coffee, tea, milk
Children's Menu
12 Years And Under
Prime Ribs Of Beef
15.95
Chicken Tenders dipping sauce and potato
7.95
Chopped Sirloin Hamburger with fries on a bun
6.95
Linguine with meatballs
6.95
Fried Shrimp with choice of potato
9.95
Children May Share Any Dinner At An Additional Charge Of $5. Which Includes Potato Or Vegetable, Salad Or Applesauce And Milk Or Soft Drink.
Alcohol-Free Beverages
Non-Alcoholic Beck's Beer germany
4.50
San Pellegrino Sparkling Water italy
2.50
Mineral Water
2.75
lg 5.00
Pina Colada Or Strawberry Daiquiri
4.75
Fruit Juices orange, pineapple, cranberry, grapefruit
Malbec don miguel gascon, mendoza, argentina rated 90 points by wine advocate
7.50
Blanc De Blanc
Chardonnay kendall-jackson, grand reserve
8.50
jacob's creek, southeast australia
7.00
Riesling sagelands, washington
7.50
Pinot Grigio canyon road, california
6.75
ruffino, lumina, italy
7.50
White Zinfandel inglenook reserve, california
6.00
Champagne chandon, brut, california
split 9.50
Sauvignon Blanc geyser peak, sonoma
7.00
Banquet Buffet
60 Minimum. Each Buffet Includes Breads, Vegetables, Potato, Dessert And Beverage Plus Minimum Selection Of 6 Of The Following. Price Is Determined By Total Of Your Selections. (Luncheon Buffet - Price Is Determined By 4 Selections Add $2 And Also Includes Breads, Vegetable, Potato, Dessert And Beverage)
Caesar Salad
3.00
Garden Salad
3.00
Relish Tray
3.00
Cheese Platter
3.00
Pasta Salad
3.00
Waldorf Salad
3.00
Rice Pilaf
3.00
Grilled Vegetable Medley
3.00
Fresh Vegetable Display
3.75
Fresh Fruit Display
3.75
Vegetable Lasagna
3.75
Caprese Salad
3.75
Escargot
3.75
Sausage & Peppers
3.75
Baked Ham
3.75
Baked Ziti
3.75
Seafood Salad
3.75
Italian Meatballs
3.75
Baked Stuffed Shells
4.25
Chicken Piccata
4.25
Roast Turkey
4.25
Chicken Divan
4.25
Baked Boston Scrod
4.25
Chicken Francaise
4.25
Dolphin Piccata
4.25
Penne Pomodoro
4.25
Baked Stuffed Clams
4.25
Filet Tips Bordelaise
4.25
Sliced Roast Beef
4.25
Seabass Oreganato
4.25
Veal Marsala
4.75
Seafood Newburg
4.75
Seafood Linguine-Saute
4.75
Sesame Seared Tuna
4.75
Broiled Norwegian Salmon
4.75
Coconut Shrimp
4.75
Roast Beef Carved
4.75
Whole Roast Sirloin Of Beef
4.75
add
2.00
Vegetables
Choose One.
Zucchini Italian Style
Honey Glazed Sliced Carrots
Green Beans Amandine
Broccoli Italian
Potatoes
Choose One.
Parsley
Stuffed Baked
Lyonnaise
Au Gratin
Desserts
Choose One.
Rum Cake
Ice Cream Cake
Chocolate Mousse
Ice Cream
Black Forest Cake
New York Cheesecake
Banquet
Hors D'oeuvres $98
Per Platter Approximately 80 Pieces Per Platter Platters Include A Selection Of 4 Of The Following: (One Platter Serves Approximately 20)
Fried Zucchini
Gorgonzola Toast
Miniature Egg Rolls
Potato Latke
Mini Calzones
Franks In Blanket
Fried Mushrooms
Miniature Quiche
Pizza Squares
Italian Meatballs
Assorted Trays $148
Stuffed Mushroom Caps
Bacon Wrapped Scallop
Escargot
Beef Satay
Mini Crab Cakes
Chicken Kabob
Fresh Vegetable Tray
56.00
Smoked Fish Dip
56.00
Fruit & Cheese
65.00
Brie Wheel & Fruit
89.00
Cold Shrimp Tray with cocktail sauce
165.00
Cheese Spread & Crackers
37.00
Spinach Artichoke Dip
49.00
Cakes
Sheet Cakes
qtr 45.00
half 69.00
full 115.00
Wedding Cakes
mini 202.00
pp 4.50
Bar Mitzvah
Cakes Brought In service charge
pp 1.00
Sundae Bar min.20
pp 4.95
Viennese Table min.50
pp 7.95
Chocolate Fountain
200.00
set up
add pp 2.00
Continental Breakfast min.40
8.95
Full Breakfast Buffet min.40
12.95
Beverages
Champagne Or Rum Punch 2 gal. punch bowl (50 glasses)
150.00
Fruit Punch 2 gal. punch bowl (50 glasses)
100.00
Champagne Punch with fountain
(2 gal) 150.00
Soft Drink Bar Set-Up cost per 50 guest
75.00
Soft Drinks
2.00
pitcher 5.95
Bar Service
Cocktail Bar Set-Up In Room (Min. $150 Sales) Premium Brands, Standard Cocktails, Beer & Wine
By The Drink
4.00
8.00
By The Hour (min. 50) call brands
(pp) 10.00
(min. 50) premium brands
(pp) 15.00
House Wines
Carafes burgundy, chablis, white zinfandel
(6-7 gl) 20.00
Bottles cabernet, chardonnay, white zinfandel, pinot grigio, merlot
23.00
Champagne Bottle
(8 gl) 21.75
Champagne non-alcoholic
14.75
Corkage Fee
(per 750 ml btl) 12.00
Banquet Luncheons
30 Minimum. Arrival Anytime Between 11am-1pm. Children $12.95 Or $1.50 Less Than Adult Buffet. Luncheons Must Depart By 3:30 Unless Mgmt. Adjusts. All Banquets Include Rolls, Butter, Coffee & Tea.
Appetizers
Choice Of One.
Fresh Florida Fruit
Tossed Salad Or Caesar Salad
Choice Of Soup additional appetizer
add 2.25
Entrees
Choice Of Two.
Sliced Sirloin Of Beef
16.50
Stuffed Breast Of Chicken
16.25
Chicken Cordon Bleu
16.50
Chicken Francaise
15.95
Roast Prime Ribs Of Beef
17.95
Baked Ham
14.50
Seabass Oreganato
16.25
Baked Northern Scrod
16.75
Broiled Salmon Fillet
16.95
Chilled Tri-Salad Plate no vegetable or potato (min 20)