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Truluck's

At Mizner Park
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Vegetarian-Friendly
  • 351 Plaza Real, Boca Raton FL33432 26.3542798 -80.0854234
  • (Btwn Via Real & NE 3rd St)
  • (561) 391-0755
  • 0

Dinner

Appetizers

Featured Oyster *  (6) 18.00
Smoked Salmon Flatbread    16.00
Jumbo Lump Crab Cake    18.00
Mussels one pound of canadian mussels sautéed in a tomato herb sauce and finished with whole butter   16.00
Warm Goat Cheese with peppadew salad, candied pecans and kalamata olives   12.00
Shrimp Cocktail    18.00
Salt And Pepper Calamari    15.00
Crab Cocktail    19.00
Hot ‘N’ Crunchy Shrimp    15.00
Oysters Rockefeller *   19.00

Soup & Salads

Lobster Bisque  cup 8.00bowl 10.00
Sonoma Greens Salad    9.00
Knife And Fork Caesar Salad    9.00
Wedge Salad    10.00
Hothouse Tomato Salad    12.00

 

Fresh Stone Crab Claws served chilled and pre-cracked with a specialty mustard sauce. your server will present today’s fresh catch availability.med 5.00lg 12.00jumbo 22.00

Chilled Seafood Platter *

For Two 2 shrimp, 2 oysters, 2 fresh stone crab claws and a blue crab cocktail   36.00
For Four 4 shrimp, 4 oysters, 4 fresh stone crab claws and a blue crab cocktail   72.00

Steaks & Chops

All Served With Choice Of Parmesan Mashed Potatoes, Steamed Asparagus, Garlic Wilted Spinach, Szechuan Style Green Beans Or Rice Pilaf.

Center-Cut Filet  (7oz) 36.00(10oz) 46.00
Prime New York Strip   (14oz) 48.00
All Natural Ribeye   (16oz) 45.00
14oz Natural Pork Chop with tamari wine sauce, parmesan mashed potatoes and sweet and sour cucumber slaw   30.00
Prime Sirloin "Rockefeller" topped with creamy spinach, bacon, béarnaise and a crispy fried oyster   36.00
Roasted Natural Chicken with herbed pan gravy, parmesan mashed potatoes and steamed broccoli   24.00
Truluck’s Surf And Turf center cut filet and a dutch harbor king crab leg served with parmesan mashed potatoes and steamed broccoli   
Pontchartrain lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream   12.00
Béarnaise Royale jumbo lump crab and shrimp with béarnaise   12.00

Vegetarian

Miso-Glazed Tofu firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice   19.00

Prime Seafood

All Fish Are Cut In-House And Available Pan-Seared Or Grilled With Extra Virgin Olive Oil, Fresh Lemon And Sea Salt. All Served With Choice Of Parmesan Mashed Potatoes, Steamed Asparagus, Garlic Wilted Spinach, Szechuan Style Green Beans Or Rice Pilaf.

Hawaiian Bigeye Tuna    36.00
Gulf Grouper    33.00
North Atlantic Halibut    38.00
Idaho Trout    25.00
South Georgia Chilean Seabass    36.00
Scottish Salmon    29.00
New England Sea Scallops    36.00
Pontchartrain lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream   12.00
Béarnaise Royale jumbo lump crab and shrimp with béarnaise   12.00

Crab & Lobster

All Crab And Lobster Are Served With Parmesan Mashed Potatoes And Steamed Broccoli.

Sautéed Jumbo Lump Crab Cake with housemade tartar sauce, parmesan mashed potatoes and steamed broccoli   29.00
Fresh Catch Stone Crab Claw Platter eight chilled claws   
Pacific Northwest Dungeness Crab (2.5 to 3lbs)   
South African Lobster Tail the rolls-royce of lobster   
Dutch Harbor Alaskan King Crab    

Classics

Hot ‘N’ Crunchy Idaho Trout served with rice pilaf, mango marmalade and homemade tartar sauce   27.00
Sweet And Spicy Halibut broiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce   42.00
Miso-Glazed Seabass msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw   39.00
Blackened Grouper Pontchartrain smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce   36.00
Trout Amandine idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes   26.00
Sesame-Seared Tuna seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi and pickled ginger   39.00
Scottish Salmon Béarnaise served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce   36.00
Cioppino fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth   30.00
Jumbo Fried Shrimp Platter with seasoned fries, homemade tartar sauce and spicy cocktail sauce   30.00

Sides

Szechuan Style Green Beans    8.00
Garlic Wilted Spinach    8.00
Crab Fried Rice    14.00
Asparagus with béarnaise sauce   9.00
Parmesan Mashed Potatoes    7.00
Sweet Potato Fries    6.00
Balsamic-Glazed Portabellos    8.00
Crab Mac ‘N’ Cheese    16.00
Steamed Broccoli    7.00

 

Gluten Free Menu

 

Fresh Stone Crab Claws served chilled and pre-cracked with a specialty mustard sauce. your server will present today’s fresh catch availability.med 5.00lg 12.00jumbo 22.00

Appetizers $18

Shrimp Cocktail    
Featured Oyster (6) *   

Salads

Wedge Salad    10.00
Sonoma Greens Salad    9.00

Fish

All Fish Are Cut In-House And Available Pan-Seared Or Grilled With Extra Virgin Olive Oil, Fresh Lemon And Sea Salt. Served With Your Choice Of Steamed Asparagus Or Broccoli.

New England Sea Scallops    36.00
Scottish Salmon    29.00
Hawaiian Bigeye Tuna    34.00
MSC Certified South Georgia Sea Bass    34.00

Seafood, Steak & Crab

Served With Your Choice Of Steamed Asparagus Or Broccoli.

Cioppino fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth   30.00
Center-Cut Filet  (7oz) 36.00(10oz) 46.00
All Natural Ribeye   (16oz) 49.00
Prime New York Strip   (14oz) 48.00
Fresh Catch Crab Claw Platter eight chilled claws   49.00
Maine Lobster * live from our tank   
South African Lobster Tail * the rolls-royce of lobster   
Dutch Harbor Alaskan King Crab *   

Dessert

Fresh Macerated Berries    9.00

 

Date Night For Two $45 Per Person

Choose Soup Or Salad, Entrée And Shared Dessert.

Soup And Salads

Lobster Bisque    
Knife And Fork Caesar Salad hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon   
Sonoma Greens Salad with spicy pecans, goat cheese, apples, kalamata olives and a honey vinaigrette   

Entrées

Cioppino fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth   
Prime Sirloin "Rockefeller" topped with creamy spinach, bacon, bearnaise, and a crispy fried oyster. served with parmesan mashed potatoes   
Blackened Scallops Pontchartrain smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce   
Scottish Salmon Béarnaise served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce   

Desserts

Carrot Cake    
Chocolate Malt Cake    
Sugar-Free Coconut Cream Pie    

 

Bar Menu

Half-Price Appetizers

Cocktail Hour / Reg.

Shrimp Cocktail   9.00 18.00
Oysters Rockefeller *  8.50 19.00
Sautéed Mussels (1lb)   8.00 16.00
Hot ‘N’ Crunchy Shrimp   7.50 15.00
Smoked Salmon Flatbread   8.00 16.00
Mini Bacon Cheeseburgers   8.00 16.00
Salt And Pepper Calamari   7.50 15.00
Warm Goat Cheese   6.00 12.00
Sweet Potato Fries   3.00 6.00
French Fries   3.00 6.00

Cocktails

Cocktail Hour $6 / Reg $12.

Lemon Hat tanqueray and san pellegrino limonata   
Doc Holliday old overholt rye whiskey   
"The" Gin And Tonic hendrick’s gin, cucumber and artisinal tonic   
"Spanish" Gin And Tonic g’vine nouaison gin and artisinal tonic   
Spicy Bloody Maria tanteo jalapeño tequila   
Moscow Mule sobieski vodka, fresh lime and ginger beer   
Cuban appleton estate 12 year rum  6.50 13.00
Caipirinha leblon cachaça and fresh lime   
Truluck’s Margarita herradura silver tequila and cointreau   
Slow Burn Margarita patron silver tequila and ancho reyes ancho chile liqueur   
Bellini fresh white peach with sparkling wine   
Mojito bacardi limon, fresh mint and squeezed lime   
Kir Royale sparkling wine with cassis   
Sangria truluck’s secret recipe   

Marvelous Martinis

Cocktail Hour / Reg.

Dinner Martini belvedere intense and garnished with two blue cheese olives  7.00 14.00
Imperious Martini imperia vodka and almond stuffed olives  7.00 14.00
Manhattan woodford reserve, double oaked bourbon  7.00 14.00
Cosmopolitan grey goose le citron vodka and cointreau  6.50 13.00
Mexican Martini herradura silver tequila  6.50 13.00
Espresso Martini vincent van gogh double espresso vodka  6.50 13.00

Featured Wines By The Glass

Cocktail Hour.

Cave De Lugny macon-villages   6.00
Col D’ Salici prosecco   7.00
The Crossings sauvignon blanc   6.00
King Estate pinot grigio   7.00
Santa Margarita pinot grigio   7.75
Sanford chardonnay   7.00
Lagaria pinot grigio   6.00
Paco And Lola albariño   7.00
Conundrum white blend   7.00
Paul Mas pinot noir   6.00
Aquinas pinot noir   7.50
David Bruce pinot noir   8.50
Ramon Bilbao rioja   6.00
Castle Rock castle rock   6.00
Jason Stephens merlot   7.00
Quivera zinfandel   7.50
Kenwood Yalupa    6.00
Ladera cabernet sauvognon   11.00

 

Wines By The Glass

Champagne & Sparkling

Bollinger special cuvée, brut, champagne, france, nv   24.50
J. Cuvée 20 brut, russian river valley, california, nv   13.50
Jcb, No. 69 rose, burgundy, france, nv   13.50
Nino Franco prosecco, italy, nv   11.00
Poema cava, spain, nv   10.00

Pinot Grigio

Jermann pinot grigio, venezie giulia, italy, 2012   12.50
Lagaria delle venezie, italy, 2012   10.50
Ponzi willamette valley, oregon, 2012   12.50
Santa Margherita italy, 2013   14.00

Crisp & Dry Whites

Pazo Barrantes albariño, rías baixas, spain, 2012   12.00
Château Recougne bordeaux blanc, france, 2012   11.50
Pepe palomino fino, sherry, spain, nv   10.00

Sauvignon Blanc

The Crossings new zealand, 2013   10.50
Duckhorn napa, 2012   16.00
Matanzas Creek sonoma, 2011   12.50
Pascal Jolivet sancerre, france, 2012   15.00
Rochioli russian river, 2012   22.50

Full - Bodied Whites

Sauvion vouvray, france, 2012   10.50
Sycamore Lane white zinfandel, california, 2011   8.50

 

Rosé artazuri, spain, 2012   10.00
Bordeaux château saint-andré corbin, saint-émilion, 2011   17.50
Cabernet Franc lamadrid, reserva, argentina, 2010   12.50
Zinfandel quivira, dry creek, 2011   15.00

Chardonnay

Byron santa barbara, 2012   10.50
Joseph Drouhin pouilly-fuissé, france, 2012   16.00
Hahn slh, santa lucia highlands, 2012   11.00
Olivier Leflaive les sétilles, burgundy, france, 2010   14.00
Matrot meursault, france, 2010   24.00
Merryvale napa, 2012   19.50
Sanford santa barbara, 2011   12.50
Trefethen napa, 2011   11.50

Riesling

Dr. Loosen blue slate, mosel, germany, 2012   11.50
Graacher Himmelreich mosel, germany, 2012   15.00

Pinot Noir

Aquinas napa, 2012   10.50
Baileyana firepeak vineyard, edna valley, 2012   12.50
David Bruce santa maria valley, 2010   17.00
Cherry Pie stanley ranch, napa, 2011   29.50
Etude lyric, santa barbara, 2012   13.50
En Route les pommiers, russian river, 2012   20.00

Malbec

Achaval-Ferrer mendoza, argentina, 2012   16.50
Bodega Septima gran reserva, argentina, 2009   15.50
Imposible mendoza, argentina, 2011   17.00
Torino don david, argentina, 2011   11.50

Spain & Portugal

Artadi viñas de gain, rioja, 2010   16.50
Ramon Bilbao crianza, rioja, 2010   10.50

Italy

Michele Chiarlo barbera d asti, italy, 2011   10.50
Marchesi De Frescobaldi nipozzano, reserva, chianti, 2009   12.50
Poliziano vino nobile di montepulciano, 2010   15.00

Rhone & Rhone Inspired Reds

Langmeil valley floor, barossa, australia, 2011   15.00
Yalumba barossa, eden valley, australia, 2008   12.00
shiraz, patchwork, barossa, 2011   12.50

Merlot

Alexander Valley Vineyards alexander valley, 2010   10.50
Milbrandt Vineyards wahluke slope, washington, 2010   14.50
Burgess napa, 2009   17.50

Cabernet Sauvignon & Blends

Casa Lapostolle cuvée alexander, chile, 2012   15.50
Conn Creek napa, 2011   17.50
Dry Creek the mariner, 2009   22.50
Farrier presshouse, alexander valley 2009   16.00
Walking Tree Vineyard alexander valley, 2010   15.00
Halter Ranch synthesis, paso robles, 2011   13.50
Hypothesis napa, 2011   22.00
Hess 19 block cuvée, mt. veeder, 2010   20.00
Inglenook cask, napa, 2010   27.00
Ladera napa, 2010   20.00
Liberty School paso robles, 2010   10.50

 

* Consumer Advisory Consuming Raw Foods Or Undercooked Meat, Poultry, Seafood, Shellfish And Eggs May Increase Your Risk Of Food Borne Illness.
Truluck's
351 Plaza Real
Btwn Via Real & NE 3rd St
(561) 391-0755
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