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At Mizner Park
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Cocktails, Vegetarian-Friendly
  • 351 Plaza Real, Boca Raton FL33432 26.355999 -80.085121
  • (Btwn Via Real & NE 3rd St)
  • (561) 391-0755
  • 0


Fresh Florida Stone Crab Claws served chilled and pre-cracked with a specialty mustard sauce.med 6.50lg 15.00jumbo 25.00


Featured Oyster *  (6) 18.00
Smoked Salmon Flatbread    16.00
Jumbo Lump Crab Cake    18.00
Shrimp Cocktail    18.00
Salt And Pepper Calamari    15.00
Crab Cocktail    19.00
Hot 'n' Crunchy Shrimp    15.00
Oysters Rockefeller *   19.00
Mussels canadian mussels sauteed in a tomato herb sauce and finished with whole butter.  (1lb) 16.00
Warm Goat Cheese with peppadew salad, candied pecans and kalamata olives.   12.00

Chilled Seafood Platter

2 Shrimp, 2 Oysters, 2 Fresh Florida Stone Crab Claws and a blue crab cocktail.   36.00
4 Shrimp, 4 Oysters, 4 Fresh Florida Stone Crab Claws and a blue crab cocktail.   72.00

Soup And Salads

Lobster Bisque  cup 8.00bowl 10.00
Sonoma Greens Salad    9.00
Knife And Fork Caesar Salad    9.00
Wedge Salad    10.00
Hot House Tomato Salad    12.00

Steaks And Chops

Served With A Choice Of Parmesan Mashed Tomatoes, Steamed Asparagus, Garlic Wilted Spinach, Szechuan Style Green Beans Or Rice Pilaf.

Center-Cut Filet  (7oz) 40.00(10oz) 50.00
Prime New York Strip   (14oz) 50.00
Natural Ribeye   (16oz) 48.00
Prime Sirloin "Rockefeller" topped with creamy spinach, bacon, bearnaise and a crispy fried oyster.   36.00
14oz Natural Pork Chop with tamari wine sauce, parmesan mashed potatoes and sweet and sour cucumber slaw.   30.00
Roasted Natural Chicken with herbed pan gravy, parmesan mashed potatoes and steamed broccoli.   24.00
Pontchartrain lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream.   12.00
Bearnaise Royale jumbo lump crab and shrimp with bearnaise.   12.00


Miso-Glazed Tofu firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice.   19.00

Where The Turf Meets Surf

10oz Filet Of Beef served with parmesan mashed potatoes combined with your choice of broiled sea scallops, 3 large fresh florida stone crab claws, half pound of king crab, or 10-12oz south african lobster tail.   

Crab And Lobster

Served With Parmesan Mashed Potatoes And Steamed Broccoli.

Sauteed Jumbo Lump Crab Cake with housemade tartar sauce, parmesan mashed potatoes and steamed broccoli.   29.00
Fresh Florida Stone Crab Claw Platter eight chilled claws.   59.00
Dutch Harbor Alaskan King Crab    
2.5 Lbs Pacific Northwest Dungeness Crab    
South African Lobster Tail the rolls-royce of lobster.   


Fish Can Be Prepared Simply Broiled Or Pan-Seared Upon Request.

Hot 'N' Crunchy Idaho Trout served with rice, pilaf, mango marmalade and homemade tartar sauce.   27.00
Blackened Grouper Pontchartrain smothered with crawfish, tails, shrimp and blue crab in a spicy piquant creole sauce.   36.00
Jewels Of The Sea Linguini lobster, fresh shrimp and blue crab tossed with tomato, basil, garlic and spinach.   32.00
Scottish Salmon Bearnaise served with parmesan mashed potatoes and topped with blue crab, shrimp and bearnaise sauce.   36.00
Miso-Glazed Seabass msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw.   39.00
Trout Amandine idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes.   26.00
Sweet And Spicy Halibut broiled halibut with jumbo crab, avocado, jalapenos and sweet chili sauce.   42.00
Cioppino fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth.   30.00
Jumbo Fried Shrimp Platter with seasoned fries, homemade tartar sauce and spicy cocktail sauce.   30.00
Sesame-Seared Tuna seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi and pickled ginger.   39.00


Crab Mac 'N' Cheese    16.00
Sweet Potato Fries    6.00
Crab Fried Rice    14.00
Parmesan Mashed Potatoes    7.00
Asparagus with bearnaise sauce.   9.00
Balsamic-Glazed Portobellos    8.00
Steamed Broccoli    7.00
Szechuan Style Green Beans    8.00
Garlic Wilted Spinach    8.00

Gluten Free


Fresh Florida Stone Crab Claws served chilled and pre-cracked with a specialty mustard sauce.med 6.50lg 15.00jumbo 25.00


Shrimp Cocktail    18.00
Featured Oyster *  (6) 18.00


Wedge Salad    10.00
Sonoma Greens Salad    9.00


Cut In-House And Avail Pan-Seared Or Grilled With Extra Virgin Olive Oil, Fresh Lemon And Sea Salt. Served Choice Of Steamed Asparagus Or Broccoli.

New England Sea Scallops    36.00
Scottish Salmon    29.00
Hawaiian Bigeye Tuna    34.00
MSC Certified South Georgia Sea Bass    34.00

Seafood, Steak And Crab

Choice Of Steamed Asparagus Or Broccoli.

Cioppino fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth.   30.00
Center-Cut Filet  (7oz) 40.00(10oz) 50.00
Natural Ribeye   (16oz) 48.00
Prime New York Strip   (14oz) 50.00
Dutch Harbor Alaskan King Crab    
Fresh Florida Stone Crab Claw Platter chilled claws.  (8pc) 59.00
South African Lobster Tail the rolls-royce of lobster.   


Fresh Macerated Berries    9.00
Coconut Cream Parfait    8.00
Creme Brulee    9.00


Cocktail Hour Special

Monday-Sunday: 4:30pm-6:30pm. Enjoy Half Price Cocktails: Sit, Sip, Relax !

Cocktail Hour-Appetizers

Baja Ceviche    8.00
Featured Oyster *   2.00
Warm Goat Cheese    8.00
Hot 'N' Crunchy Shrimp    9.00
Salt And Pepper Calamari    9.00
New Orleans Bbq Shrimp    9.00
Smoked Salmon Flatbread    9.00
Sauteed Mussels   (1lb) 9.00
Oysters Rockefeller *   12.00
Shrimp Cocktail    11.00

Cocktail Hour $7

Lemon Hat tanqeuray and san pellegrino limonata.   
Doc Holiday old overholt rye whiskey.   
"The" Gin And Tonic hendrick's gin, cucumber and artisanal tonic.   
Spicy Bloody Maria tanteo jalapeno tequila.   
Moscow Mule sobieski vodka, fresh lime and ginger beer.   
Caipirinha leblon cachaca and fresh lime.   
Truluck's Margarita herradura silver tequila and cointreau.   
Slow Burn Margarita patron silver tequila and ancho reyes ancho chile liqueur.   
Bellini fresh white peach with sparkling wine.   
Mojito bacardi limon, fresh mint and squeezed lime.   
Kir Royale sparkling wine with cassis.   
Sangria truluck's secret recipe.   

Cocktail Hour-Wines

Cave De Lugny macon-villages.   6.00
Nino Franco prosecco.   8.00
The Crossings sauvignon blanc.   6.00
Santa Margarita pinot grigio.   7.75
Lagaria pinot grigio   6.00
Sanford chardonnay.   7.00
Paco And Lola albarino.   7.00
Paul Mas pinot noir.   6.00
Hangtime pinot noir.   7.50
David Bruce pinot noir.   8.50
Ramon Bilbao rioja.   6.00
Castle Rock merlot.   6.00
Jason Stephens merlot.   7.00
Candor zinfandel.   7.00
Quivera zinfandel.   7.50
Ladera cabernet sauvignon.   11.00


Wines By The Glass

Champagne And Sparkling

Bollinger special cuvee, brut, champagne, france, nv   24.50
J.Cuvee 20 brut, russian river valley, california, nv   13.50
JCB No.69 rose, burgundy, france, nv   13.50
Nino Franco prosecco, italy, nv   11.00
Peoma cava, spain, nv   10.00

Pinot Grigio

Lagaria delle venezie, italy, 2012   10.50
Ponzu willamette valley, oregon, 2012   12.50
Santa Margherita italy, 2013   14.00

Crisp And Dry Whites

Pazo Barrantes albarino, rias baixas, spain, 2012   12.00
Chateau Recougne bordeaux blanc, france, 2012   11.50
Pepe palomino fino, sherry, spain, nv   10.00

Sauvignon Blanc

The Crossings new zealand, 2013   10.50
Duckhorn napa, 2013   16.00
Matanzas Creek sonoma, 2011   12.50
Pascal Jolivet sancerre, france, 2013   15.00
Rochioli russian river, 2012   22.50

Full-Bodied Whites

Sauvignon vouvray, france, 2012   10.50
Sycamore Lane white zinfandel, california, 2011   8.50

Rose Wine

Artazuri spain, 2012   10.00


Byron santa barabara, 2012   10.50
Joseph Drouhin pouilly-fuisse, france, 2012   16.00
Hahn slh, santa lucia highlands, 2012   11.00
Kumeu new zealand, 2009   14.00
Olivier Leflaive les setiles, burgundy, france, 2010   14.00
Merryvale napa, 2012   19.50
Sanford santa barbara, 2011   12.50
Trefethen napa, 2011   11.50


Dr. Loosen blue slate, mosel, germany, 2013   11.50
S.A. Prum spatlese, graacher himmelreich, mosel, germany, 2012   15.00

Pinot Noir

Baileyana firepeak vineyard, edna valley, 2012   12.50
David Bruce santa maria valley, 2010   17.00
Cherry Pie stanley ranch, napa, 2011   29.50
Hangtime california, 2012   10.50
Etude lyric, santa barbara, 2012   13.50
Enroute les pommiers, russian river, 2012   20.00


Bodega Septima gran reserva, argentina, 2011   15.50
Imposible mendoza, argentina, 2011   17.00
Torino don david, argentina, 2012   11.50


Chateau Saint-Andre Corbin sain-emilion, 2011   17.50

Spain And Portugal

Artadi vinas de gain, rioja, 2010   16.50
Ramon Bilbao crianza, rioja, 2011   10.50


Michele Chiarlo barbera d asti, italy, 2011   10.50
Marchesi De Frescobaldi nipozzano, reserva, chianti, 2010   12.50
Poliziano vino nobile di montepulciano, 2011   15.00

Rhone And Rhone Inspired Reds

Langmeil valley floor, barossa, australia, 2011   15.00
Yalumba barossa, eden valley, australia, 2009   12.00
shiraz, patchwork, barossa, 2011   12.50


Alexander Valley Vineyards alexander valley, 2010   10.50
Milbrandt Vineyards wahluke slope, washington, 2010   14.50
Burgess napa, 2010   

Cabernet Sauvignon And Blends

Casa Lapostolle cuvee alexander, chile, 2012   15.50
Caymus cabernet sauvignon, napa, 2012   30.00
Conn Creek napa, 2011   17.50
Dry Creek the mariner, 2009   22.50
Farrier presshouse, alexander valley, 2009   16.00
Walking Tree Vineyard alexander valley, 2010   15.00
Halter Ranch synthesis, paso robles, 2011   13.50
Hypothesis napa, 2011   22.00
Hess 19 block cuvee, mt. veeder, 2010   20.00
Inglenook cask, napa, 2010   27.00
Ladera napa, 2011   20.00
Liberty School paso robles, 2011   10.50

Cabernet Franc

Lamadrid reserva, argentina, 2010   12.50


Quivira dry creek, 2011   15.00


* Consuming Raw Foods Or Undercooked Meat, Poultry, Seafood, Shellfish And Eggs May Increase Your Risk Of Food Borne Illness.
351 Plaza Real
Btwn Via Real & NE 3rd St
(561) 391-0755
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