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Tuna's Raw Bar & Grille

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (Traditional)
  • 17850 W Dixie Hwy, North Miami Beach FL33160 25.94207 -80.149568
  • (Btwn 186th Miami Gardens Dr & 172nd St)
  • (305) 932-0630
  • 0

Dinner

From The Raw Bar

Bluepoint Oysters 1/2 dozen long island sound   12.00
Bluepoint Oysters Moscow 1/2 dozen served with sour cream, horseradish sauce and 2 caviars   15.00
Local Oysters 1/2 dozen appalachacola   9.00
Bluepoint Platter baker's dozen and a half   36.00
Bluepoint Martini 3 blue points, cocktail sauce and vodka   14.00
Cherrysotone Clams 1/2 dozen cape cod   9.00
Conch Salad traditional bahamian style   9.00
Shellfish Platter 12 bluepoint oysters, 12 clams, 4 colossal shrimp, 11/4lb. chilled maine lobster   85.00
Cold Seafood Platter ahi tina, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams   32.00

Appetizers

Bacon Wrapped Scallops 3 u-10's served with our special dipping sauce   15.00
Bacon Wrapped Jumbo Prawns 3 served with our bbq dipping sauce   15.00
Jumbo Shrimp Cocktail served chilled with our homemade cocktail sauce   15.00
Seared Ahi Tuna seared rare with wasabi, ginger and citrus soy sauce   12.00
Lobster Crab Cake lump crabmeat and maine lobster combined with chef's special sauce   12.00
Classic Escargot baked with the chef's's own blended garlic butter and toast points   9.00
Oysters Rockefeller 6 baked oysters with 3 cheese, spinach and pernod   14.00
Prince Edward Island Mussels prepared marinara or chardonnay   9.00
Baked Clams 6 clams baked with the chef's special stuffing   9.50
Fried Calamari lightly seasoned and flash fried   9.00
Seared Tuna Nachos Platter with wasabi, sriracha, soy drizzle, seaweed salad and won ton chips   18.00
Hot Seafood Platter 2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes   38.00
Fresh Mediterranean Anchovies served with garlic toast points   9.00

Soups

Soup Du Jour the chef's homemade special of the day   5.00
Lobster Bisque made from scratch with a sherry cruet   8.00
Conch Chowder bahamian classic, a bit on the spicy side   7.00
New England Clam & Corn Chowder tuna's original recipe   6.00
French Onion Soup oven baked, the chef's own recipe   6.00

Salads

Bleu Romaine side. romaine hearts, tomatoes, croutons with crumbled bleu cheese   6.00
House Salad side. chef's signature salad chopped salad, beets, carrots, coleslaw and his secret dressing   4.00
Lettuce Wedge side. with crumbled bleu cheese   6.00
Caesar Salad romaine hearts, croutons and anchovies on request   
side   4.00
main   8.00
Add Chicken main. grilled or fried   12.00
Add Shrimp main. grilled or fried   13.00
Add Crabmeat main. jumbo lump   15.00
Field Greens With Shrimp main. grilled or fried   13.00

Pasta

Seafood Cioppino crab meat, calamari, shrimp, scallops, clams, mussels and 1/2 lobster tail   32.95
Fettuccine Alfredo the chef's homemade alfredo sauce   16.95
Add Chicken grilled or fried   18.95
Add Shrimp grilled or fried   19.95
Shrimp Francaise sauteed in white wine garlic sauce over linguini   21.95
Linguini, Clam & Crab Sauce white wine garlic sauce topped with fresh clams and lump crab meat   22.95
Grilled Vegetable Plate assorted grilled fresh seasonal vegetables   18.95

Seafood

Scottish Wild Salmon poached in white wine topped with dill sauce   21.95
Grouper Brittany lump crab meat, shrimp, mushrooms and capers with lemon butter sauce   28.95
Mahi Marianne artichokes, capers, and mushrooms with white wine butter sauce   22.95
Grilled Ahi Tuna Steak sushi grade sesame encrusted with hoisin soy sauce   22.95
Surf & Turf "88" 8oz. filet mignon with an 8oz. lobster tail   38.95
Fried Shrimp Platter battered and fried a golden brown   21.95
Jumbo Scallops u-10's fried or broiled served with homemade tartar sauce   23.95
Twin 8oz. Lobster Tails served with drawn butter   39.95
Live Maine Lobsters ask your server for sizes available   
Alaskan King Crab Legs 1lb. steamed to perfection   

Meats

Chicken Parmesan made with the chef's special marinara sauce, baked and topped with mozzarella   18.95
Roast Duckling 1/2 long island duckling orange   23.95
Veal Oscar asparagus, 1/2 lobster tail with sauce bearnaise   24.95
Wiener Schnitzel sauteed to crispy perfection   18.95
Lamb Chops Diable grilled herb encrusted double cut lamb chops   32.95
12oz.Prime New York Steak grilled to your request   28.95
12oz. Rib Eye grilled and topped with garlic butter   32.95
10oz. Filet Mignon the tenderest cut of beef with sauce bearnaise   31.95
24oz. Cowboy Rib-Eye tuna's restaurant standard, bone in french cut   45.95

Sides

Potato Du Jour    2.95
Vegetable Du Jour    2.95
Herb Rice    2.95
Baked Potato    3.95
Mashed Potato    3.95
Linguini Marinara    3.95
Sauteed Mushrooms    4.95
Sauteed Spinach    4.95
Loaded Baked Potato    5.95
Asparagus    6.95

Desserts

Creme Caramel    5.00
Apple Strudel A La Mode    6.50
Peach Melba    5.50
Banana Split    6.50
Assorted Ice Creams    4.50
Molten Lava Cake    8.00
Chocolate Mousse Cake    6.50
Key Lime Pie    5.00
Tiramisu    7.00
Vanilla Cheese cake with raspberry sauce   7.00
Homemade Sorbet with kettle one vodka   7.00

Specialty Coffees

Jamaican Coffee with myers rum & kahlua   8.50
Monk Coffee with brandy & frangelico   11.00
Millionare Coffee with grand marnier, amaretto, baileys & tia maria   11.00
Expresso    3.00
Double Expresso    4.50
Classic Cappuccino    4.00
Irish Coffee with jamison & baileys   8.50
Mexican Coffee with tequila & kahlua   8.50
Michael's Coffee with mt. gay rum & tia maria   8.50
Swiss Coffee with kirschwasser & whipped creme   8.50
Toasted Almond Coffee with amaretto, kahlua & vodka   8.50

 

Sunset

Served From: 4pm-6pm.

Appetizer Selections

Soup Du Jour    
Mixed Garden Salad    
Classic Caesar Salad    
Baked French Onion Soup    
Angel Hair with marinara sauce   

Entree Selections

All Entries Are Served With Potatoes And Fresh Vegetables.

Chicken Parmesan marinara sauce, baked and topped with mozzarella cheese   17.95
Chicken Schnitzel A La Holstein breaded and sauteed, topped with a sunny side up egg   17.95
St. Peter's Fish white fish sauteed with capers, scallions and tomatoes   17.95
Fillet Of Sole Marianne artichokes, capers & mushrooms with a white wine butter sauce   18.95
Poached Salmon steamed poached in a white wine topped with a dill sauce   19.95
Seafood Combo fried or broiled fish of the day, scallops & shrimp   18.95
Veal Francaise pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta   19.95
Veal Trocadera veal medallions with mushroom sauce and cheese   19.95
Lamb Chops Diable grilled herb crusted lamb chops   26.95
Chopped Steak ground angus with grilled peppers, onions and mushrooms   17.95
New York Steak Alfredo grilled onions, peppers and mushrooms   26.95
New York Steak Au Poivre Madagascar green peppercorn sauce   26.95
Prime New York Steak grilled to your request   26.95

Dessert Selections

Apple Strudel Ala Mode    
Assorted Flavors Of Ice Cream    
Banana Split    
Peach Melba    
Chocolate Mousse Cake    
Creme Caramel    

 

Bar Bytes

Tuna's "Martini Bar" Menu Bytes

Happy Hour / Reg.

Applewood Bacon Wrapped Scallop succulent u-10's (3 per order)  12.00 15.00
Applewood Bacon Wrapped Jumbo Prawns chef's bar-b-q sauce (3 per order)  12.00 15.00
Filet Mignon Sandwich 3oz. served on a french roll (2per order)  9.00 12.00
Tenderloin Tidbits served in the chefs special gravy with seasoned rice  10.00 12.00
Mini Lobster Crab Cakes chefs special sauce (2per order)  9.00 12.00
Mini Rolf Cheese Burgers with lettuce and tomato (2 per order)  7.00 9.00
Mini Portobello Burgers grilled with field greens and tomato (2 per order)  8.00 10.00
Seared Ahi Tuna with wasabi, ginger and soy sauce  9.00 12.00
Seared Tuna Nachos Platter with wasabi drizzle  reg 18.00
Classic Escargot baked with the chefs homemade garlic butter and toast points  7.00 9.00
Garlic Shrimp baked with the chefs homemade garlic butter  7.00 9.00
Cracked Conch pounded, flash fried and served with lime & remoulade sauce  9.00 12.00
Fried Calamari lightly seasoned & fried to a golden brown  7.00 9.00
Baked Clam the chef's special recipe (4 per order)  5.00 7.00
Blue Point Oysters Rockefeller baked with creamed spinach, 3 cheeses & pernod (4)  8.00 10.00
Oysters Moscow sour cream horseradish sauce and 2 caviars (4 per order)  7.00 9.00
Kettle One Bluepoint Martini vodka, 3 bluepoints, cocktail sauce  12.00 14.00
Oyster Shooter horseradish, cocktail sauce, vodka  3.00 5.00
1/2 Doz. Blue Point Oysters on the half shell with our homemade cocktail sauce  9.00 12.00
1/2 Doz. Local Oysters on the half shell with our homemade cocktail sauce  6.00 9.00
1/2 Doz. Clams on the half shell with our homemade cocktail sauce  6.00 9.00
Cold Seafood Platter ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams  reg 32.00
Hot Seafood Platter 2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes  reg 38.00

 

Happy Hour / Reg.

Chicken Tenders & Fries lightly breaded and fried  6.00 8.00
Chicken Wings served with celery & carrot sticks with bleu cheese dressing  6.00 9.00
Buffalo Shrimp tossed in our spicy wing sauce with celery and bleu cheese dressing  6.00 9.00
Coconut Shrimp succulent and crispy with dipping sauce  6.00 9.00
Spinach & Artichoke Dip made fresh daily with tortilla chips  6.00 8.00
Fish & Chips tuna's beer battered fish and fries  6.00 8.00
Fried Fish Fingers served with fries and slaw  reg 14.00
substitute mahi, snapper or grouper add   4.00
Mozzarella Stick served with our homemade marinara sauce  6.00 9.00
Jalapeno Popper cream cheese filled with a raspberry dipping sauce (caution filling is hot)  6.00 8.00
Fried Vegetable Basket served with house ranch dip  6.00 8.00
Cheese Pizza made fresh  reg 6.00
additional toppings  ea .75
Side Of French Fries   2.50 4.00
Side Of Sweet Potato Fries   3.00 5.00
Side Of Onion Rings   5.00 6.50

Rum Runners Sandwiches

Shrimp Poboy lightly breaded fried in a fresh hoagie roll with remoulade sauce   12.00
Chicken Parm lightly breaded fried on a toast hoagie roll   10.00
House Fish Sandwich fried, grilled or blackened with lettuce & tomato (substitute mahi, snapper or grouper)   9.00
add   4.50
Grouper Reuben fried, grilled or blackened then topped with swiss cheese, coleslaw on fresh rye   14.00
Chicken Deluxe grilled breast with melted cheddar and bacon   8.00
Buffalo Chicken tossed in our hot wing sauce and bleu cheese dressing   8.00
Sliders (3) beef, fish chicken, shrimp or conch   9.00
Philly Cheese Steak sauteed with onions & peppers, finished with melted cheese   9.00
Grilled Bratwurst served with grilled onions   9.00
Grilled Cheese & Tomato an old time favorite   7.50
Rolf's Burger 10 oz. seasoned beef, lettuce, tomato and onion   9.50
All Sandwiches Are Served With Fries. Substitute Sweet Fries Or Onion Rings $2 Each.

Additional Toppings $1.50 Each

Swiss    
Cheddar    
Mozzarella    
American Or Bleu Cheese    
Bacon    
Grilled Onions    
Sauteed Mushrooms    
Jalapenos    
Onion Rings    

 

Tuna's Raw Bar & Grille
17850 W Dixie Hwy
Btwn 186th Miami Gardens Dr & 172nd St
(305) 932-0630
or (305) 945-2567
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