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Two Chefs

  • American (New)
  • 8287 S Dixie Hwy, Miami 33143 25.693924 -80.302027
  • (At Snapper Creek Expwy)
  • click map to interact
  • (305) 663-2100
  • 0

Lunch $23 Per Person

ET Today's Soup     10.00
ET "Ahi" Tuna Tartare hand cut potato chips, huancaina sauce    14.00
Garden Greens blue cheese, tomatoes, green beans, lemon-dijon vinaigrette    12.00
Hearts Of Romaine caesar dressing, parmesan, sourdough crouton    12.00
Grilled Steak & Romaine Hearts lemon, parmesan cracker    18.00
Steamed Clams tomato, basil, garlic    14.00
Beef Carpaccio "small caesar salad"    14.00
Ale Braised Chicken Wings house cured pickles, blue cheese    10.00
Heirloom Tomatoes burrata, almond vinaigrette    16.00

Lunch $23 Per Person

"Classic Chuck" Hamburger cheddar cheese, potato chips    16.00
Grilled Chicken "Paillard" Sandwich potato chips    14.00
Grilled Salmon Sandwich chimmichurri, pommes frites    18.00
Shiitake Mushrooms onion confit, goat cheese flatbread    15.00
Chicken Chop sweet corn rissotto    22.00
ET Shrimp & Penne Pasta tomato, basil, garlic    24.00
Grilled Salmon fingerling potatoes, green beans, goat cheese    24.00
Chicken Breast "Sweety Peppers" Potato Croquette     18.00
Et & 8 New York Strip Steak french fries    29.00

Side Orders

Potato Croquettes pommes frites, grilled chicken breast    11.00
Grilled Shrimp     12.00

Side Orders

"Grand Marnier" Soufflé orange marmalade    12.00
Chocolate Soufflé "chocolate ganache"    12.00
ET Pumpkin Soufflé     12.00

Side Orders

Missisippi Mud Cake vanilla ice cream    11.00

Dinner $39 Per Person

Why Not Start with a refreshing "lemon drop"    12.00
Why Not Start With A Refreshing "Lemon Drop" a classic "mai tai"    12.00
Wine Of The Week pinot noir, siduri, santa lucia, california glass    15.00 btl 60.00

Starters

ET Roasted Tomato Soup truffle chantilly, parmesan breadstick    11.00
Mixed Field Greens lemon vinaigrette or classic caesar salad    12.00
ET "Ahi" Tuna Tartare hand cut potato chips, yellow pepper sauce    16.00
ET Steamed Clams tomato, basil, garlic    14.00
Saute Of Escargot garlic, fresh herbs, grilled house bread    14.00
Shiitake Mushrooms onion confit & goat cheese flatbread from the wood oven    14.00
Ale Braised Chicken Wings homemade pickles, blue cheese    10.00
Beef Carpaccio crisp goat cheese, grilled sourdough    15.00
Heirloom Tomatoes burrata, toasted almond vinaigrette    14.00

Entrees

"Asopao" Of Mixed Seafood arborio rice, yellow pepper broth    36.00
Et Grilled Salmon From Faroe Islands polenta ravioli, tomato stew    36.00
Grilled Swordfish fingerling potatoes, green beans, goat cheese, caper vinaigrette    32.00
ET Shrimp & Penne Pasta tomato confit, torn basil, toasted garlic, parmesan    28.00
Chicken Chop truffle, sweet corn risotto    22.00
ET Chicken Breast brussel sprouts, bacon, pearl onions    24.00
Double Cut Pork Chop "sweety peppers" gorgonzola bread pudding    32.00
ET & 8 New York Strip Steak french fries, real sauce béarnaise    38.00
Hamburger grilled onions, truffle aioli, french fries    18.00

Desserts $12

"Grand Marnier" Soufflé orange marmalade  
Bitter Sweet Chocolate Soufflé chocolate ganache  
ET Pumpkin Soufflé   

Desserts $12

Mississippi Mud Cake vanilla ice cream    11.00

Wines By The Glass

Sparkling Wine francois montant,france    10.50
Prosecco bortolotti, italy    10.50
Pinot Grigio riff, italy    10.50
Sauvignon Blanc momo, marlbrough new zealand    12.00
Riesling graff, mosel, germany    10.50
Gewurztraminer blanck, alsace, france    12.50
Chardonnay dreyer, sonoma county, california    12.50
Chardonnay william hill, california    9.50
Pinot Noir underwood cellars, oregon    12.50
Merlot santa alicia, reserve, chile    10.50
Malbec gouguenheim, valle escondido, argentina    10.00
Chianti villa di campobello, italy    10.50
Cabernet Sauvignon cartlidge & brown, north coast, california    12.50
Zinfandel mcmanis, california    12.50
Temparillo cepasantiguas, rioja, spain    9.50

 

Two Chefs
8287 S Dixie Hwy
At Snapper Creek Expwy
(305) 663-2100
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