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Two Chefs

  • $
  • American (New)
  • 8287 S Dixie Hwy, Miami 33143 25.693924 -80.302027
  • (At Snapper Creek Expwy)
  • click map to interact
  • (305) 663-2100
  • 0

Dinner

Starters

Baked Onion Soup Sourdough croutons, pizza cheese.    11.00
Mixed Field Greens Lemon vinaigrette or classic caesar salad.    12.00
Yellow Fin Tuna Tartar Hand cut potato chips, yellow pepper sauce .    16.00
Lump Crab Cake Crisp cucumber, remoulade sauce.    14.00
Margarita Flatbread from the wood oven.    14.00
Beef Carpaccio Potato croquette, truffle oil.    14.00
Shiitake Mushroom Flatbread Goat cheese, candied onions.    16.00
Roasted Golden Beets Dijon mustard, almond crusted goat cheese.    16.00

Entrees

Grilled Salmon Green bean almandine, artichoke vinaigrette.    36.00
Shrimp & Linguine Tomato confit, torn basil, toasted garlic, parmesan.    28.00
Sea Bass Garden tomato salad, capers, lemon hollandaise.    39.00
Grilled Swordfish Steak Green bean sauce béarnaise.     38.00
Chicken Chop & Grilled Shrimp Mushroom risotto, sharp cheddar cheese.    26.00
Roasted Chicken Breast Fennel sausage, brussels sprouts.    26.00
Meatloaf Black bean BBQ, potato croquettes.    24.00
Grilled Pork Loin Yucca pepper relish.    30.00
New York Strip Steak Green peppercorns, mushrooms, ale battered onion rings.    38.00
Steak Frites     38.00

Sides

Potato Croquettes      6.00
French Fries     6.00
Garlic Buttered Vegetables     6.00

Desserts

All souffles served with crème anglaise & chocolate ganache.

Grand Marnier Souffle Orange marmalade.    12.00
Bitter Sweet Chocolate Souffle Chocolate ganache.    12.00
Pumpkin & Bourbon Soufflé      12.00
Warm Apple  Walnut cake, vanilla ice cream.    12.00

 

Lunch

Lunch Menu

Today's Soup      10.00
Tuna Tartar Hand cut potato chips, huancaina sauce.    14.00
Garden Greens Blue cheese, tomatoes, green beans, lemon , dijon vinaigrette.    12.00
Hearts of Romaine Caesar dressing, parmesan, sourdough crouton.    12.00
Beef Carpaccio Small caesar salad.    14.00
Lump Crab Cake Grilled asparagus, tartar sauce.    15.00
Roasted Golden Beets Dijon mustard, almond crusted goat cheese.    14.00
Chuck Hamburger Cheddar cheese, potato chips.    16.00
Grilled Chicken Sandwich Chimichurri, roasted tomatoes.     14.00
Grilled Salmon Sandwich Sauce remoulade.    18.00
Shiitake Mushrooms Onion confit & goat cheese flatbread.    15.00
Chicken Chop Mushroom risotto, sharp cheddar cheese.    22.00
Shrimp & Whole Wheat Pasta Tomato, basil, garlic.    24.00
Seared Tuna Steak Potato hash browns, artichoke vinaigrette.    24.00
Grilled Shrimp Salad Green beans, grape tomatoes, lemon dressing.    24.00
Grilled Salmon Green beans & tomato stew.    24.00
Chicken Breast Potato croquette, parsley vinaigrette.    18.00
Grilled Pork Loin Yucca.    22.00
Meatloaf Black bean BBQ, grilled asparagus.    18.00
New York Strip Steak      29.00

Side Orders

Potato Croquettes     6.00
French Fries     6.00
Grilled Chicken Breast      11.00
Grilled Shrimp     12.00
Garlic Buttered Vegetables     6.00

Desserts

All souffles served with crème anglaise & chocolate ganache.

Grand Marnier Souffle Orange marmalade.    12.00
Bitter Sweet Chocolate Soufflé Chocolate ganache.    12.00
Pumpkin & Bourbon Soufflé     12.00

 

Two Chefs
8287 S Dixie Hwy
At Snapper Creek Expwy
(305) 663-2100
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