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Two Chefs

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 8287 S Dixie Hwy, Miami FL33143 25.6945723 -80.3015778
  • (At Snapper Creek Expwy)
  • (305) 663-2100
  • 0

Lunch $23 Per Person


ET Today‚Äôs Soup    10.00
ET "Ahi" Tuna Tartare hand cut potato chips, huancaina sauce   14.00
Garden Greens blue cheese, tomatoes, green beans, lemon-dijon vinaigrette   12.00
Hearts Of Romaine caesar dressing, parmesan, sourdough crouton   12.00
Grilled Steak & Romaine Hearts lemon, parmesan cracker   18.00
Steamed Clams tomato, basil, garlic   14.00
Beef Carpaccio "small caesar salad"   14.00
Ale Braised Chicken Wings house cured pickles, blue cheese   10.00
Heirloom Tomatoes burrata, almond vinaigrette   16.00


"Classic Chuck" Hamburger cheddar cheese, potato chips   16.00
Grilled Chicken "Paillard" Sandwich potato chips   14.00
Grilled Salmon Sandwich chimmichurri, pommes frites   18.00
Shiitake Mushrooms onion confit, goat cheese flatbread   15.00
Chicken Chop sweet corn rissotto   22.00
ET Shrimp & Penne Pasta tomato, basil, garlic   24.00
Grilled Salmon fingerling potatoes, green beans, goat cheese   24.00
Chicken Breast "Sweety Peppers" Potato Croquette    18.00
Et & 8 New York Strip Steak french fries   29.00

Side Orders

Potato Croquettes pommes frites, grilled chicken breast   11.00
Grilled Shrimp    12.00


"Grand Marnier" Soufflé orange marmalade   12.00
Chocolate Soufflé "chocolate ganache"   12.00
ET Pumpkin Soufflé    12.00


All Soufflés Served With Crème Anglaise & Chocolate Ganache

Missisippi Mud Cake vanilla ice cream   11.00


Dinner $39 Per Person

Why Not Start with a refreshing "lemon drop"   12.00
Why Not Start With A Refreshing "Lemon Drop" a classic "mai tai"   12.00
Wine Of The Week pinot noir, siduri, santa lucia, california glass  15.00btl 60.00


ET Roasted Tomato Soup truffle chantilly, parmesan breadstick   11.00
Mixed Field Greens lemon vinaigrette or classic caesar salad   12.00
ET "Ahi" Tuna Tartare hand cut potato chips, yellow pepper sauce   16.00
ET Steamed Clams tomato, basil, garlic   14.00
Saute Of Escargot garlic, fresh herbs, grilled house bread   14.00
Shiitake Mushrooms onion confit & goat cheese flatbread from the wood oven   14.00
Ale Braised Chicken Wings homemade pickles, blue cheese   10.00
Beef Carpaccio crisp goat cheese, grilled sourdough   15.00
Heirloom Tomatoes burrata, toasted almond vinaigrette   14.00


"Asopao" Of Mixed Seafood arborio rice, yellow pepper broth   36.00
Et Grilled Salmon From Faroe Islands polenta ravioli, tomato stew   36.00
Grilled Swordfish fingerling potatoes, green beans, goat cheese, caper vinaigrette   32.00
ET Shrimp & Penne Pasta tomato confit, torn basil, toasted garlic, parmesan   28.00
Chicken Chop truffle, sweet corn risotto   22.00
ET Chicken Breast brussel sprouts, bacon, pearl onions   24.00
Double Cut Pork Chop "sweety peppers" gorgonzola bread pudding   32.00
ET & 8 New York Strip Steak french fries, real sauce béarnaise   38.00
Hamburger grilled onions, truffle aioli, french fries   18.00

Desserts $12

"Grand Marnier" Soufflé orange marmalade   
Bitter Sweet Chocolate Soufflé chocolate ganache   
ET Pumpkin Soufflé    


All Soufflés Served With Crème Anglaise & Chocolate Ganache

Mississippi Mud Cake vanilla ice cream   11.00


Wines By The Glass

Sparkling Wine francois montant,france   10.50
Prosecco bortolotti, italy   10.50
Pinot Grigio riff, italy   10.50
Sauvignon Blanc momo, marlbrough new zealand   12.00
Riesling graff, mosel, germany   10.50
Gewurztraminer blanck, alsace, france   12.50
Chardonnay dreyer, sonoma county, california   12.50
william hill, california   9.50
Pinot Noir underwood cellars, oregon   12.50
Merlot santa alicia, reserve, chile   10.50
Malbec gouguenheim, valle escondido, argentina   10.00
Chianti villa di campobello, italy   10.50
Cabernet Sauvignon cartlidge & brown, north coast, california   12.50
Zinfandel mcmanis, california   12.50
Temparillo cepasantiguas, rioja, spain   9.50
Two Chefs
8287 S Dixie Hwy
At Snapper Creek Expwy
(305) 663-2100
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