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Two Chefs

  • $
  • American (New)
  • 8287 S Dixie Hwy, Miami 33143 25.693924 -80.302027
  • (At Snapper Creek Expwy)
  • click map to interact
  • (305) 663-2100
  • 0

Lunch

Main Menu

Today's Soup     10.00
Tuna Tartar Hand cut potato chips, huancaina sauce    10.00
Garden Greens Blue cheese, tomatoes, green beans, lemon , dijon vinaigrette.    12.00
Hearts of Romaine Caesar dressing, parmesan, sourdough crouton    12.00
Beef Carpaccio Small caesar salad.    14.00
Lump Crab Cake Grilled asparagus, tartar sauce    15.00
Roasted Golden Beets Dijon mustard, almond crusted goat cheese    14.00
Chuck Hamburger Cheddar cheese, potato chips    16.00
Grilled Chicken Sandwich Chimichurri, roasted tomatoes    14.00
Grilled Salmon Sandwich Sauce remoulade    18.00
Shiitake Mushrooms Onion confit & goat cheese flatbread    15.00
Chicken Chop Mushroom risotto, sharp cheddar cheese    22.00
Shrimp & Whole Wheat Pasta Tomato, basil, garlic    24.00
Seared Tuna Steak Potato hash browns, artichoke vinaigrette    24.00
Grilled Shrimp Salad Green beans, grape tomatoes, lemon dressing    24.00
Grilled Salmon Green beans & tomato stew    24.00
Chicken Breast Potato croquette, parsley vinaigrette    18.00
Grilled Pork Loin     22.00
Meatloaf Black bean BBQ, grilled asparagus    18.00
New York Strip Steak     29.00

Side Orders

Potato Croquettes     6.00
French Fries     6.00
Grilled Chicken Breast     11.00
Grilled Shrimp     12.00
Garlic Buttered Vegetables     6.00

Desserts

All souffles served with crème anglaise & chocolate ganache

Grand Marnier Souffle     12.00
Bitter Sweet Chocolate Souffle     12.00
Pumpkin & Bourbon Souffle     12.00

 

Dinner

Starters

Baked Onion Soup Sourdough croutons, pizza cheese    11.00
Mixed Field Greens Lemon vinaigrette or classic caesar salad    12.00
Yellow Fin Tuna Tartar Hand cut potato chips, yellow pepper sauce    16.00
Lump Crab Cake Crisp cucumber, remoulade sauce    14.00
Margarita Flatbread from the wood oven    14.00
Beef Carpaccio Potato croquette, truffle oil    14.00
Shiitake Mushroom Flatbread Goat cheese, candied onions    16.00
Roasted Golden Beets Dijon mustard, almond crusted goat cheese    16.00

Entrees

Grilled Salmon Green bean almandine, artichoke vinaigrette    36.00
Shrimp & Linguine Tomato confit, torn basil, toasted garlic, parmesan    28.00
Sea Bass Garden tomato salad, capers, lemon hollandaise    39.00
Grilled Swordfish Steak Green bean sauce béarnaise    38.00
Chicken Chop & Grilled Shrimp Mushroom risotto, sharp cheddar cheese    26.00
Roasted Chicken Breast Fennel sausage, brussels sprouts    26.00
Meatloaf Black bean BBQ, potato croquettes    24.00
Grilled Pork Loin Yucca pepper relish    30.00
New York Strip Steak Green peppercorns, mushrooms, ale battered onion rings    38.00
Steak Frites     38.00

Sides

Potato Croquettes     6.00
French Fries     6.00
Garlic Buttered Vegetables     6.00

Desserts

All souffles served with creme anglaise & chocolate ganache

Grand Marnier Souffle Orange marmalade    12.00
Bitter Sweet Chocolate Souffle Chocolate ganache    12.00
Pumpkin & Bourbon Souffle     12.00
Warm Apple Walnut cake, vanilla ice cream    12.00

 

Two Chefs
8287 S Dixie Hwy
At Snapper Creek Expwy
(305) 663-2100
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