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Southwest Broward >
Vignetos Italian Grill
Posted by Ms. Santiago on 10/12/2014
I went to eat there Friday, paid with my debit card, and Saturday noticed online that I was billed twice; once for the meal tab and again for the meal tab and tip. I went there on Sunday, to talk to the owner, and he was very rude. Before I could even say anything, he told me that he knew why I was there. He said they got new card scanners and this is what caused my bank account to be debited twice. He said he already called Bank of America,( I guess this is his bank), and that I should see the credit to my bank account on Monday. He said about 5 people have already complained. There was no apology and he even said, it's a shame that you came in, you should have just called. Last year, about this time, they debited my bank card, with my friend's tab. I took about an hour to correct that. I will never eat there again.
Posted by Bonnie F. on 06/11/2014
We are very picky when we eat out Italian food since we are great cooks! Service, portion size, quality of food, service and staff are always top notch. They are very consistent in the taste and everything is always served up fresh, hot and delicious! The owners are great people and everyone who works there is always friendly and nice. We love to have gatherings with friends here because of the great atmosphere! Highly recommend it!
Posted by Mike C on 06/11/2014
I've been going here since it opened. My wife and I call it our place. The wait staff is prompt, knowledgeable and helpful. The owner Mike and family are like our family. But it's all about the food . The mussels are the biggest and best hands down. The seafood dishes are outstanding. From simply comfort food to Fra Diablo you can't go wrong at Vigneto's. I love this place.
Posted by Sue on 05/02/2014
I had the lunch special today, lobster ravioli. I could not see or taste any lobster. I almost thought it was a mistake. The filling was pureed to death. Not my idea of lobster.
Posted by Susan on 12/28/2012
I ordered the mussels appetizer in white wine sauce, and it was HUGE! The best mussels i have ever eaten...kudos to the chef!
Posted by lindylou on 02/01/2012
Delicious food, great service. The Pasta Figoli is to die for and the garlic rolls are out of sight. Everything else is simply wonderful especially the spaghetti with garlic and oil.
Posted by Ted on 01/30/2010
Been a patron since it opened. Same staff has worked there for years - very low turnover. Owner Mike does a great job.