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Southwest Broward >
Vignetos Italian Grill
Posted by Ted on 01/30/2010
Been a patron since it opened. Same staff has worked there for years - very low turnover. Owner Mike does a great job.
Posted by lindy on 07/20/2009
We love vigneto's the food is always fresh and delicious. We usually have dinner there once or twice a month and have been doing so for the past two years. We have never had a bad meal there, on the contrary everything that we have ordered has been out of this world!
Posted by Anonymous on 05/05/2009
The pasta here is delicious! Fresh and tasty! The fried mozzarella is incredible! The garlic bread, delicious! My husband enjoys eating the steak and my kids the pizza and the chicken parmagianna. I highly recommend this restaurant. The only thing is...I wish the prices were more reasonable!
Posted by Celeste on 01/09/2009
I stumbled upon this restaurant by sheer accident and I must admit, I was a bit apprehensive about entering the restaurant because the outside has a very bland decor. However, once inside, it was the most quaint little Italian place. I was asked to be seated immediately and our waiter was extremely helpful (he even told us how to order a dish not posted on the menu!) The food portions are huge (my fiancee is 6'10" and he had leftovers!) I love this little place and would definitely reccomend it to ayone who wants to receive attentive service, reasonably priced food and specially made dishes just for you! The bonus: homemade deserts and right next door you can see a movie at the Weston 8. Wonderful establishment, keep up the spectacular work Vignetos!
Posted by food connaisseur on 12/21/2008
I went to this restaurant based on a recommendation and I will start with entering the restaurant: I arrived with my husband, and another couple. We stood in the doorway and waited for four minutes until someone finally came over and seated us. Now onto the appetizer: Fried Zucchini-that batter was gritty and salty, no other taste. I ordered several items for a main course. The Stromboli with Pepperoni, Sausage, Mozzarella, and Onions. The dough was still uncooked inside and burnt on the outside, the onions and mushrooms were cold and everything was uncooked inside-very gross. I also ordered the Chicken Parmigiana- the chicken was chewy and did not taste fresh at all. The prices at this restaurant considering the atmosphere- very bland, loud and tacky furnishing were prices I usually pay at four star restaurants. Bottom line, I am sure some have had good experiences with this restaurant but ours was anything but.
Posted by Bob on 12/15/2007
We went to the Vigneto's (owned by the same people) on University drive in Plantation. On a Friday night at 8:30 we got the only table that was available. The owners stops by your table to see if everything is ok and the wait staff are all extremely friendly. I started with a martini which was excellent. I ordered the chicken caccitore and my first wife ordered the calamari in white wine, garlic and oil. Both dishes were not only excellent but the portions are enough for two, They actually charge you a $6 sharing charge but if you are not very hungry you can split a dish. We had enough left over for a Sunday night dinner. If you want something special they are more than willing to make it for you without the least hesitation. This is a little gem in the suburbs.