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Villa Rosano

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Bistro
  • 9858 Clint Moore Rd, Boca Raton FL33496 26.4086863 -80.2015086
  • (At US Hwy 441)
  • (561) 470-0112
  • 0


Bruschetta toasted italian bread topped with fresh tomatoes, onions, garlic and extra virgin olive oil   7.00
Piatto Del Capo prosciutto diparma and figs in a balsamic glaze   11.00
Caprese sliced fresh mozzarella with garden fresh tomato, basil, balsamic vinegar and extra virgin olive oil.   10.00
Mozzarella Fantasia fresh mozzarella with garden fresh tomato, roasted peppers, and sundried tomato.   12.00
Cold Antipasto assorted italian cold cuts, lettuce, tomato, olives, roasted peppers, and artichoke hearts.   11.00
Crostini toasted italian bread with ricotta and roasted peppers.   8.00
Meatballs two of our homemade meatballs served with a small scoop of ricotta.   10.00
Mussels Provinciale sauteed with fresh tomato, onions and white wine.   11.00
Clams Guazzetto cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley.   12.00
Baked Calms whole clams baked with our own breadcrumb stuffing.   11.00
The Bronx Special rapini and sweet italian sausage sauteed with garlic and extra virgin olive oil.   10.00
Calamari-2 Ways lightly floured & fried or sauteed in marinara or fra diavolo sauce.   12.00
Arancini rice balls with chop meat and peas served with tomato sauce.   8.00


Pasta Fagioli    6.00
Soup Of The Day    


Beet And Goat Cheese Salad mixed greens, beets, goat cheese and pistachio tossed in our house vinaigrette.   13.00
Nicolosi Salad arugula, radicchio and crisp greens tossed with italian salami, provolone cheese, artichokes, kalamata olives, tomato, red onion and grana padana in ou house vinaigrette.   13.00
Mediterranean Salad mixed greens tossed with chick peas, kalamata olives, tomato, feta cheese and grilled chicken in our house vinaigrette.   14.50
Capricciosa arugula, radicchio and mixed greens served with walnuts, pears and crumbled blue cheese in our house vinaigrette.   13.00
Crispy Calamari Salad crispy calamari, mixed greens, onions, tomatoes, and kalamata olives in our house vinaigrette.   15.00
Ravello Chicken Salad chicken breast, mandarin oranges, walnuts, red onion, crumbled blue cheese, mixed lettuce in our house vinaigrette.   14.50
Pecan Crusted Chicken Salad pecan crusted breast of chicken served on a salad of mixed greens with pecans dried cranberries, mandarin oranges, and gorgonzola with our balsamic vinaigrette.   16.00
Caesar Salad romaine lettuce tossed with homemade croutons, our caesar dressing & fresh shaved parmigiano cheese.   10.00
Our Tossed Salad romaine lettuce, baby greens, tomatoes, carrots and onions.   9.00
Insalate Milanese fried chicken breast served over tossed salad.   14.00
Greek Salad romaine lettuce, tomato, kalamata olives and feta cheese tossed in our homemade vinaigrette.   11.00
Nuts About Salad romaine lettuce & baby greens with pecans, sunflower seeds, walnuts, raisins, and gorgonzola with our balsamic vinaigrette.   13.50
Zio Salad romaine lettuce, tomato, red onion, mushrooms, and kalamata olives tossed with bits of fresh mozzarella, extra virgin olive oil, hergs, spices and freshly grated parmigiano cheese.   13.00
Arthur Avenue Salad arugula and radicchio with peas, figs and shaved parmigiano, tossed in vinaigrette.   12.50



Gorgonzola    2.50
Two Jumbo Shrimp    9.00
Grilled Chicken / Chicken Cutlet    6.00
Pecan Chicken    7.00
Mahi Mahi    
Substitution Will Be Priced Accordingly.

Hot And Cold Subs

Italian Combo ham, salami, and provolone, lettuce, tomato and balsamic vinaigrette   9.00
Ham Or Salami And Cheese with lettuce and tomato choice of balsamic vinaigrette, mayonnaise, or dijon mustard.   8.00
Sausage And Peppers sweet italian sausage and peppers in a marinara sauce.   10.00
Grilled Chicken with provolone, romaine lettuce and honey mustard.   10.00
Eggplant Parmigiana    9.00
Meatball Parmigiana    9.00
Chicken Parmigiana    10.00
Veal Parmigiana    11.00


Choice Of Tomato, Basil Or Whole Wheat.

Grilled Chicken Caesar    9.50
Oven Roasted Turkey Breast with lettuce tomato, provolone, and mayonnaise   10.00
Blackened Chicken with romaine, tomatoes, provolone and honey mustard.   10.00
Italiano with ham, salami, provolone, lettuce and tomato with balsamic vinaigrette.   9.00

Ciabatta Bread Sandwiches

Veal Milanese with arugula radicchio and balsamic vinaigrette   12.00
Chicken breaded with melted provolone and rapini   11.00
Parma prosciutto, fresh mozzarella, basil and tomatoes, roasted peppers with extra virgin olive oil and balsamic vinaigrette.   12.00


Rigatoni Bolognese with our homemade meat sauce.   15.50
Penne Alla Vodka penne pasta with vodka, tomato & cream   15.50
Cheese Ravioli cheese filled ravioli with our homemade tomato sauce.   14.50
Capellini Caprese saute of fresh tomatoes with basil & garlic topped with bits of fresh mozzarella.   15.50
Penne Antonella with chicken, portobello mushrooms, fresh tomatoes, spinach, garlic & white wine.   17.50
Cavatappi Zia corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic, and olive oil, topped with bits of fresh mozzarella and fresh grated parmigiano.   16.50
Linguini With Clams whole clams with a choice of red of white sauce.   19.00
Whole Wheat Pasta broccoli, sundried tomato, pine nuts, diced chicken and goat cheese in a roasted garlic sauce.   19.00
Lobster Ravioli Lila stuffed with lobster meat in a pink sauce.   23.00
Pappardelle Pasta sundried tomato, portobello mushroom and asparagus in a gorgonzola cream sauce.   17.00
Rigatoni Di Casa sweet italian sausage, rapini in garlic and extra virgin olive oil.   17.50
Riocchi fresh pasta stuffed with four cheeses and pear in a gorgonzola cream sauce.   20.00
Eggplant Ravioli ravioli stuffed with eggplant roasted peppers and gorgonzola in a pink sauce.   16.00
Gnocchi Tre Colori potato dumpling with tomato, pesto.   19.50
Paglla Fieno Rachel chicken sauteed with sundried tomatoes, shitake mushrooms, garlic and white wine sauce served over green and white capellini.   18.00
Spinach Fettuccine Rosano chicken and shrimp sauteed with fresh tomatoes and mushrooms in a garlic and white wine sauce served over spinach fettuccine.   20.00
Farfalle Abruzzi bow tia pasta with shrimp and sundried tomatoes in a vodka sauce.   18.50
Cavatappi Funghi fresh mushrooms and portobello mushrooms sauteed with garlic in a light cream sauce with a splash of marinara.   15.50
Pappardelle Lobster with grape tomatoes asparagus in a truffle seafood stock.   30.00

New York Style Pizza

Individual / Lg. Whole Wheat Crust. Add $1.50 For Individual, Add $2 For Large.

Cheese   11.50 14.50
Al Fresco zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce and mozzarella.  16.50 19.00
BBQ Chicken   14.00 21.00
Chicken Marsala   14.00 21.00
Chicken Parmigiana   14.00 21.00
Capriclosa artichokes, spinach, mushrooms, broccoli and mozzarella  16.00 18.50
Boscaiola portobello mushrooms, fresh mushrooms, scallions and mozzarella.  13.50 17.50
Eggplant Parm Pizza eggplant, ricotta, fresh tomatoes, sauce and mozzarella.  15.50 18.50
Florentina ricotta, mozzarella, spinach and fresh tomato.  14.50 19.00
Meat Lovers Pizza sausage, pepperoni, meatballs, bacon, ham, sauce and mozzarella.  17.00 22.00
Quattro Stagioni four seasons: 1/4 mushrooms, 1/4 black olives, 1/4 prosciutto, 1/4 artichoke hearts, sauce and mozzarella.  13.50 18.00
Roma fresh plum tomato, basil, olive oil and fresh mozzarella.  14.00 17.50
Tre Formaggi white pizza. ricotta, parmesan, mozzarella and garlic.  13.00 18.50
Rapini mozzarella, tomato & sauteed rapini  13.50 16.50
Create Your Own: Start With Our Cheese Pizza, Select Your Own Toppings

Additional Toppings

Individual / Lg.

Half Pie   1.75 2.25
Whole Pie   2.00 3.00

Pizza Toppings

Extra Cheese    
Kalamata Olives    
Sundried Tomatoes    
Roasted Peppers    
Portobello Mushrooms    


Calzone ricotta and mozzarella   9.00
Stromboli salami, ham, green peppers and mozzarella.   10.00

Verdure $6

Spinach sauteed or steamed   
Broccoli sauteed or steamed   
Vegetable Of The Day    
Side Of Fries    5.00


Asparagus Risotto    21.00
Porcini Mushroom Risotto    23.00
Lobster Risotto    30.00
add a small caesar salad or house salad   4.50
add soup   4.50

Chicken & Veal

Chicken / Veal.

Marsala sauteed with fresh mushroom in a marsala sauce.  17.00 20.50
Francese egg batter sauteed with a lemon butter white wine sauce.  17.00 20.50
Picatta chicken sauteed with capers in a lemon and white wine sauce.  17.00 20.50
Alesandro sauteed with mushrooms, artichoke hearts and spinach in a light plum tomato sauce.  19.00 21.50
Cuomo sauteed with portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts.  20.00 22.50
Peppino sauteed with shitake mushrooms, sundried tomato, in veal stock reduction.  20.00 22.00
Boscaiola sauteed with wild mushrooms in a truffle demi glaze  20.00 20.00
Giardino sauteed with artichoke hearts leeks and grape tomatoes in a white wine sauce.  20.00 22.00

Arthur Avenue Favorites

Baked Penne penne pasta, homemade tomato sauce and ricotta topped with mozzarella.   14.50
Lasagna fresh pasta layered with chop meat, ricotta, and fresh mozzarella.   16.00
Eggplant Parmigiana lightly battered topped with homemade tomato sauce and mozzarella served with spaghetti.   15.50
Veal Parmigiana breaded, topped with homemade tomato sauce and mozzarella served with spaghetti.   20.00
Chicken Parmigiana breaded, topped with homemade tomato sauce and mozzarella served with spaghetti.   17.00
Sausage & Peppers sweet italian sausage and green peppers in a plum tomato sauce served with spaghetti.   16.00
Spaghetti With Sunday Sauce meatballs and sausage with our homemade tomato sauce.   15.00
Pork Chop grilled and served with rapini and roasted potatoes.   
New Zealand Rack Of Lamb in a shallot dijon sauce served with rapini and roasted potatoes.   
Skirt Steak grilled and served with roasted potatoes and vegetable of the day.   
Veal Chop center cut veal chop grilled to your liking served with vegetable of the day.   


Shrimp Parmigiana breaded, topped with marinara sauce and mozzarella served with spaghetti   21.50
Shrimp Francese dipped in egg batter, sauteed in a lemon butter white wine sauce served with vegetable of the day.   21.50
Grilled Salmon served with vegetable of the day.   
Mahi Mahi blackened or grilled served with vegetable of the day.   
Fillet Of Sole Francese egg battered, sauteed in a lemon butter white wine sauce served with vegetable of the day.   19.00
Seafood Marinara shrimp, clams, mussels and calamari in our homemade marinara sauce served over linguine.   25.00
Seafood Rosano shrimp, clams and mussels with garlic fresh tomato and basil in a seafood stock served over linguine.   25.00
Calamari Della Nonna sauteed with kalamata olives, capers, tomatoes, artichoke hearts, and roasted garlic in a wine sauce served over linguini.   20.00
Scallops Colorati sauteed with shitake mushrooms, grape tomato and spinach in a truffle sauce served over angel hair.   24.00
Snapper Palermitano yellow tail snapper sauteed with grilled eggplant, capers, fresh tomatoes and roasted garlic in a rich seafood stock served with vegetable of the day.   
Seabass served with vegetable of the day.   
Add Small Caesar Salad Or Small House Salad $4.50, Add Soup $4.50.
Villa Rosano
9858 Clint Moore Rd
At US Hwy 441
(561) 470-0112
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