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Village Tavern

  • $$
  • American, Pizza
  • 14555 SW 2nd St, Pembroke Pines 33027 25.99818 -80.3712
  • (At SW 117th Terr)
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  • 0

Lunch Menu

Bread Service Available Upon Request

Appetizers And Small Plates

Baked Brie toasted almonds, French bread, sliced Granny Smith apples, dried fruit    12.95
Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95
Pimiento Cheese Fondue warm Irish Kerrygold Dubliner pimiento cheese, served with freshly-fried corn chips OR carrots, cucumbers, broccoli    8.95
Bruschetta marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan    6.95
Spring Rolls hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping    9.50
Ahi Tuna Sashimi* sesame seared, with wasabi, soy, sesame ginger sauce    12.95
Bacon-Wrapped Scallops* New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed    12.95
Steamed Mussels* Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth    10.95
Maryland-Style Crab Cake* lump crab meat, tartar sauce, with mixed greens tossed in Miso    12.95
Freshly-Fried Potato Chips sea salt, ranch dressing    6.75
Hot Crab Dip Backfin crab meat, toasted garlic bread    10.95
Flash-Fried Calamari served with Thai chili sauce    10.50
Spinach Tortilla Dip tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips    9.75
Pimiento Cheese Deviled Eggs Southern-style with our signature Tavern applewood-smoked bacon    9.95
Fried Oysters fresh Gulf oysters, tartar and Thai chili sauces    11.95
Cubano Sliders Our Specialty: hand-pulled pork, Southern-cured ham, Swiss cheese, pickle and sweet hot mustards    10.95
Dip Duo homemade guacamole and pimiento cheese with fresh fried tortilla chips    9.95
Habana Mexican-Style Grilled Corn on the cob with cotija cheese    4.00

Flatbreads

Our dough is made fresh in house every day using the finest Pivetti flour imported from Italy

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    10.95
Tavern tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella    11.95
Barbecue Chicken bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro    11.95
Spinach fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes, mozzarella    10.95 With Feta Cheese 11.95
Veggie tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella    11.95
Mushroom and Goat Cheese herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms    12.95
Bacon and Gruyere caramelized onions, applewood-smoked bacon, Gruyere    10.95

Appetizer Salads And Soups

Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Ranch

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing    6.25
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    6.95
Organic Quinoa and Kale grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots    8.95
Caesar romaine hearts, Reggiano Parmesan, house made croutons    6.75
Spinach bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing    7.95
Wedge of Iceberg one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes    6.95
New England Clam Chowder     4.95
French Onion     5.95
Soup du Jour    Priced Daily 

Entrée Salads

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing   With Grilled Atlantic Salmon* 15.50 With Teriyaki-grilled Chicken 13.50
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    9.50
Thai Chicken mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing    12.50
Caesar    With Grilled Atlantic Salmon* Or Fried Oysters* 15.50 With Thai Peanut Dressing 13.50
Asian Tuna Salad* fresh center-cut ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing    15.95
Grilled Chicken Spinach Salad bacon, apples, cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing with grilled chicken    14.50
Greek mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette    8.95
Cobb Salad crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing    13.90
Chicken Mexican crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses    11.95

Combinations

Soup and Sandwich your choice of half Chicken Club or BLT Pimiento Cheese sandwich and bowl of soup    8.95
Soup and Salad a bowl of soup and your choice of appetizer salad   Wedge, Tavern, Or Caesar 9.95 Spinach 10.95 Mixed Greens 9.25 Quinoa & Kale 11.95

Luncheon Entrées

Fresh Salmon* chive butter sauce, fresh seasonal vegetable, rice pilaf    12.95
Maryland-Style Crab Cake* lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce    13.95
Grilled Meatloaf Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, fresh seasonal vegetable    12.50
Spaghetti Squash and Zucchini cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce    14.50
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Fish and Chips Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce    15.95
Fresh NC Mountain Trout* grilled with sweet soy and Teriyaki-glaze, fresh seasonal vegetable, rice pilaf    19.95
Grouper Hemingway* sautéed with white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta    18.95
Blackened Chicken Alfredo fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce    10.95
Filet Mignon* (Certified Angus Beef) (5 oz) French fries or garlic mashed potatoes with fresh seasonal vegetable    15.95
Grilled Chicken Teriyaki marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf    11.95
Shrimp Scampi white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta    12.95
Prime Rib with Au Jus* Certified Angus Beef French fries or garlic mashed potatoes with fresh seasonal vegetable   8 Oz 16.95 12 Oz 25.95
Teriyaki Filet Mignon* Certified Angus Beef filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf    14.95
Marinated Flank Steak* Certified Angus Beef sweet garlic soy sauce, French fries, black beans    12.50

Appetizer Salads with Entrée purchase

Mixed Greens     4.95
Tavern, Caesar or Wedge     5.50
Spinach     6.50
Quinoa and Kale     7.50

Street Tacos

Soft flour and corn tortillas, served with black beans and rice pilaf

Pork Belly Tacos Korean-style pork, onions, cilantro, Asian slaw, toasted sesame seeds    13.95
Firecracker Shrimp Tacos tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw    14.95
Fresh Fish Tacos* blackened Mahi Mahi with lettuce, Tavern sauce, fresh guacamole and salsa    14.95
Filet Mignon Tacos* Certified Angus Beef filet tips, lettuce, Tavern sauce, guacamole, salsa    14.95

Burgers

Certified Angus Beef Natural ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw. Certified Angus Beef Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Santa Fe Burger* homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli    12.95
Gastropub Burger* caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise    12.50 With Tavern Applewood-smoked Bacon 13.50
Cheeseburger* lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack    12.50 With Tavern Applewood-smoked Bacon 13.50
Pimiento Cheese Bacon Burger* Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise    13.50
Onion Mushroom Cheeseburger* sautéed onions, mushrooms, mozzarella, lettuce, tomato    12.50
Cowboy Burger* applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar    13.50
Veggie Burger homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, whole wheat bun    9.95

Sandwiches

All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw

Crispy Chicken Sandwich sweet-spicy sesame encrusted, all-natural chicken breast, topped with mango-cilantro coleslaw, chipotle mayonnaise, brioche bun    10.95
BLT Pimiento Cheese Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread    11.95
Blackened Fish* choice of Mahi Mahi or Atlantic Salmon, Creole aioli, coleslaw, brioche bun    12.50
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread    11.95
Chicken Club grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread    11.95
Crab Cake* lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun    14.95
Chicken Bacon Cheddar Grill fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun    11.95
Braised Short Rib Certified Angus Beef, Monterey Jack cheese, arugula, sweet red onions, grilled country white bread    12.95
Prime Rib* Certified Angus Beef, French roll, au jus, lettuce, tomato, onion, horseradish sauce on request    12.95

Espresso And Cappuccino

Available in regular and decaffeinated, single or double

Espresso    Single 2.95 Double 3.95
Cappuccino Classico espresso and foamed milk   Single 3.50 Double 4.50
Café Latte espresso, steamed and foamed milk   Single 3.50 Double 4.50
Café Mocha cappuccino with rich chocolate   Single 3.50 Double 4.50
Tavern Cappuccino espresso with cream, cocoa, cinnamon and real whipped cream    4.50

Coffee And Dessert Drinks

Tavern Cappuccino espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs    6.50
Irish Coffee Old Bushmills Irish Whiskey and real whipped cream    6.50
The Nudge Brandy, Kahlua, Crème de Cacao, real whipped cream    6.50
Jamaican Coffee Brandy, Rum, Tia Maria, Triple Sec and real whipped cream    6.50
Ice Cream Toasted Almond our French vanilla ice cream with dark Crème de Cacao, Amaretto and Vodka    7.25
Mudslide Kahlua, Vodka, Bailey's Irish Cream and our French vanilla ice cream    7.25

Sides

Seasonal Vegetable     4.00
Fresh Green Beans     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Macaroni and Cheese     4.75
Rice Pilaf     3.50
Black Beans     3.50
Classic French Fries     3.50
Sweet Potato Fries     4.25
Garlic Mashed Potatoes     3.50
Potato Chips     3.95
Loaded Baked Potato     4.75

House Made Desserts

Warm Butter Cake     7.50
Apple Cobbler     6.95
Very Best Carrot Cake     7.25
Double-Decker Cheesecake     7.95
Lawler's NY Style Cheesecake     6.95
Hot Fudge and/or Caramel Sundae     3.95
Key Lime Pie     6.75
St. Barth's Chocolate Torte     6.95
Crème Brulée     5.75
Sorbet     4.50

Wines by the Glass

White Wines

Interesting Whites and Rosé

Beringer, White Zinfandel, California     6.50
Beringer, Red Moscato, Argentina     6.50
Seven Daughters, Moscato, Italy     8.00
Mulderbosch, Rosé of Cabernet, S. Africa     7.50
Martin Codax, Albarino, Rias Baixas, Spain     10.00
Conundrum, White Blend, California     10.00
Chateau Ste. Michelle, Riesling, WA     7.00
Saint M by Dr. Loosen, Riesling, Germany     8.00
Freixenet, Cordon Negro Brut 187ml     8.00
La Marca, Prosecco, Italy 187ml     9.00
Banfi, Rosa Regale, Brachetto 187ml     10.00
Gloria Ferrer, Brut, Sonoma Cty, CA     10.00

Pinot Grigio & Sauvignon Blanc

Campanile, Pinot Grigio, Italy     8.00
King Estate, Pinot Gris, Oregon     9.00
Coppola, Diamond, Pinot Grigio, CA     10.00
Santa Margherita, Pinot Grigio, Italy     14.00
Ferrari-Carano, Fumé Blanc, CA     9.00
Matua, Sauvignon Blanc, Marlborough, NZ     8.00
Joel Gott, Sauvignon Blanc, CA     8.50
Kim Crawford, Sauvignon Blanc, NZ     10.00

Chardonnay

Stone Cellars by Beringer, CA     6.50
Emiliana Organic, Natura Unoaked, Chile     7.00
Greystone Cellars, California     8.00
Wente, Morning Fog, Livermore Val., CA     9.00
Clos Du Bois, North Coast, California     8.50
Wm. Hill Estate Winery, North Coast, CA     7.50
Kendall-Jackson Vintners Reserve, CA     9.00
Meiomi by Belle Glos, California     10.00
Sonoma Cutrer, Russian River Ranches, CA     13.00
ZD, California     14.00
Patz & Hall, Sonoma Coast, CA     14.00

Red Wines

Pinot Noir

Trinity Oaks, California     7.00
A by Acacia, Carneros, California     8.50
MacMurray, Central Coast, California     10.00
La Crema, Monterey, CA     12.00
Elouan, Oregon     11.00
Meiomi by Belle Glos, California     10.00
Wente, Riva Ranch, Monterey, CA     13.00
Patz & Hall, Sonoma Coast, CA     18.00
Belle Glos, Las Alturas, California     15.00

Zinfandel

Ravenswood, California     7.50
Beran, California     12.00

Interesting Reds

Apothic, Red Blend, California     8.00
Coppola, Diamond, Claret, California     10.00
Dreaming Tree, Crush, North Coast, CA     10.00
Ferrari Carano, Siena, Sonoma Cty, CA     11.00

Global Varietals

Ruffino, Chianti Superiore, Italy     8.00
Emiliana Organic, Natura, Chile     8.00
Dona Paula, Malbec, Argentina     10.00
Banfi, Centine, Tuscany, Italy     8.00
Haras, Carmenere Reserva, Chile     8.00
Marques De Riscal Rioja Reserva, Spain     11.00

Syrah/Shiraz

Rosemount Shiraz, SE Australia     7.00
Qupe, Santa Barbara County, CA     11.00

Merlot

Hogue, Fruit Forward, Columbia Val., WA     7.00
Chateau St. Jean, California     9.00
Bogle Vineyards, California     8.00
Markham, Napa Valley, CA     13.00

Cabernet Sauvignon

Stone Cellars by Beringer, CA     6.50
Louis M. Martini, Sonoma County, CA     9.00
14 Hands, Washington     8.00
Estancia, Paso Robles, California     11.00
Joel Gott, 815, California     10.00
Chateau Tanunda, Grand Barossa, Aus.     11.00
Slingshot, Napa Valley, California     12.00
The Federalist, 1776, Lodi, CA     13.00
Wente, Charles Wetmore, California     12.00
ZD, Napa Valley, California     18.00

Beers

Chilled 16 oz glass/25 oz mug

Draft Beers

Bud Light    16 Oz Glass 4.00 25 Oz Mug 6.00
Michelob Ultra    16 Oz Glass 4.00 25 Oz Mug 6.00
Yuengling    16 Oz Glass 4.00 25 Oz Mug 6.00
Blue Moon    16 Oz Glass 5.50 25 Oz Mug 7.50
Stella Artois    16 Oz Glass 6.00 25 Oz Mug 8.00
Sam Adams Boston Lager    16 Oz Glass 6.00 25 Oz Mug 8.00
Rebel IPA, Sam Adams    16 Oz Glass 6.50 25 Oz Mug 8.50
Floridian Hefeweizen, Funky Buddha, FL    16 Oz Glass 6.50 25 Oz Mug 8.50
La Rubia Blonde Ale, Wynwood, Miami    16 Oz Glass 6.50 25 Oz Mug 8.50

Domestic Bottled Beers

Pabst Blue Ribbon (16 oz can)     2.50
Budweiser     3.75
Bud Light     3.75
Coors Light     3.75
Miller Light     3.75

Craft & Micro-Brew Bottled Beers

Sam Adams Seasonal (MA)     4.95
Sierra Nevada Pale Ale (CA)     4.95
Widmer Hefeweizen (OR)     4.95
Monkey Fist IPA (ME)     5.25
Shiner Bock (TX)     5.25
Cigar City Jai-Alai (FL)     5.75
Holy Mackerel (FL)     6.95
Angry Orchard Hard Cider (OH)     6.95
Shipyard XXXX IPA (ME) 12 oz     6.00

Imported Bottled Beers

Becks Non-Alcoholic (GER)     3.75
Newcastle (UK)     4.95
Becks (GER)     4.95
Heineken (NED)     4.95
Heineken Light (NED)     4.95
Amstel Light (NED)     4.95
Corona (MEX)     4.95
Corona Light (MEX)     4.95
XX Amber (MEX)     4.95
Negra Modelo (MEX)     4.95
Presidente (DR)     4.95
Innis & Gun Rum Cask (UK)     7.25

 

Dinner Menu

Complimentary Bread Service Available Upon Request

Appetizers and Small Plates

Baked Brie toasted almonds, French bread, sliced Granny Smith apples, dried fruit    12.95
Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95
Pimiento Cheese Fondue warm Irish Kerrygold Dubliner pimiento cheese, served with freshly-fried corn chips OR carrots, cucumbers, broccoli    9.50
Bruschetta marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan    6.95
Spring Rolls hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping    9.50
Ahi Tuna Sashimi* sesame seared, with wasabi, soy, sesame ginger sauce    12.95
Bacon-Wrapped Scallops* New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed    12.95
Steamed Mussels* Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth    10.95
Maryland-Style Crab Cake* lump crab meat, tartar sauce, with mixed greens tossed in Miso    12.95
Freshly-Fried Potato Chips sea salt, ranch dressing    6.75
Hot Crab Dip Backfin crab meat, toasted garlic bread    10.95
Flash-Fried Calamari served with Thai chili sauce    10.50
Spinach Tortilla Dip tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips    9.75
Pimiento Cheese Deviled Eggs Southern-style with our signature Tavern applewood-smoked bacon    9.95
Fried Oysters fresh Gulf oysters, tartar and Thai chili sauces    11.95
Cubano Sliders Our Specialty: hand-pulled pork, Southern-cured ham, Swiss cheese, pickle and sweet hot mustards    10.95
Dip Duo homemade guacamole and pimiento cheese with fresh fried tortilla chips    9.95
Habana Mexican-Style Grilled Corn on the cob with cotija cheese    4.00

Flatbreads

Our dough is made fresh in house every day using the finest Pivetti flour imported from Italy

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    10.95
Tavern tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella    11.95
Barbecue Chicken bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro    11.95
Spinach fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes, mozzarella    10.95 With Feta Cheese 11.95
Veggie tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella    11.95
Mushroom and Goat Cheese herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms    12.95
Bacon and Gruyere caramelized onions, applewood-smoked bacon, Gruyere    10.95

Appetizer Salads and Soups

Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Ranch

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing    6.25
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    6.95
Organic Quinoa and Kale Salad grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots    8.95
Caesar romaine hearts, Reggiano Parmesan, house made croutons    6.75
Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing    7.95
Wedge of Iceberg one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes    6.95
New England Clam Chowder     4.95
French Onion     5.95
Soup du Jour    Priced Daily 

Entrée Salads

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing   With Grilled Atlantic Salmon* 15.50 With Teriyaki-grilled Chicken 13.50
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    9.50
Thai Chicken Salad mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing    12.50
Caesar    With Grilled Atlantic Salmon* Or Fried Oysters* 15.50 With Grilled Chicken 13.50
Asian Tuna Salad* fresh center-cut ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing    15.95
Grilled Chicken Spinach Salad bacon, apples, cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing with grilled chicken    14.50
Greek mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette    8.95
Cobb Salad crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing    13.95
Chicken Mexican crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses    11.95

Appetizer Salads with Entrée purchase

Mixed Greens     4.95
Tavern, Caesar or Wedge     5.50
Spinach     6.50
Quinoa and Kale     7.50

Steakhouse Steaks & Prime Rib

The Village Tavern is proud to serve the Certified Angus Beef Brand. With uncompromising standards, Certified Angus Beef is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak! Served with your choice of two sides. CREAMY HORSERADISH or BEARNAISE BUTTER available upon request

Prime Rib with Au Jus*    12 Oz. 25.95 16 Oz. 28.95
Filet Mignon*    8 Oz. 27.95 10 Oz. 29.95
Delmonico Rib Eye*    14 Oz. 27.95
Top Sirloin*    10 Oz. 23.95
New York Strip*    14 Oz. 29.95
Steak Au Poivre* two pan-sautéed filet medallions with cracked black pepper and our classic cognac cream sauce    29.95

Fish Market

Grilled Mahi Mahi* topped with chive butter sauce, rice pilaf, fresh seasonal vegetable    21.95
Ten Spice Glazed Salmon* fresh Atlantic salmon, curried couscous, broccoli, red peppers, roasted almonds    20.95
Grouper Hemingway* white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta    25.95
Fresh NC Mountain Trout* grilled with sweet soy and Teriyaki-glaze, fresh seasonal vegetable, rice pilaf    19.95
Hong Kong-Style Chilean Sea Bass line caught, steamed in sweet ginger-soy and sesame oil, with wilted spinach, and sticky rice    29.95

Tavern Specialties

Braised Short Ribs Certified Angus Beef, simmered in red wine, porcini mushrooms, tomatoes, rosemary, garlic, mashed potatoes, green beans    20.95
Maryland-Style Crab Cakes* lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce    24.95
Maple Glazed Pork Chop Heritage Farms Cheshire bone-in center cut pork chop, apple chutney, garlic mashed potatoes, fresh seasonal vegetable    21.95
Grilled Meatloaf Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, fresh seasonal vegetable    17.50
Spaghetti Squash and Zucchini cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce    14.50
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Fish and Chips Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce    15.95
Shrimp Risotto large shrimp over risotto with baby spinach, roasted red peppers    16.95
Marinated Flank Steak* Certified Angus Beef, sweet garlic soy sauce, French fries, black beans    17.95

Street Tacos

Soft flour and corn tortillas, served with black beans and rice pilaf

Pork Belly Tacos Korean-style pork, onions, cilantro, Asian slaw, toasted sesame seeds    13.95
Firecracker Shrimp Tacos tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw    14.95
Fresh Fish Tacos* blackened Mahi Mahi with lettuce, Tavern sauce, fresh guacamole and salsa    14.95
Filet Mignon Tacos* Certified Angus Beef filet tips, lettuce, Tavern sauce, guacamole, salsa    14.95

Pasta and Chicken

Cajun Seafood Fettuccine* New Bedford jumbo sea scallops, sautéed shrimp, Cajun cream sauce, Andouille sausage, green and red peppers    21.95
Blackened Chicken Alfredo fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce    17.50
Chicken Marsala mushrooms, prosciutto, mashed potatoes, green beans    18.50
Chicken Colorado topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice pilaf    17.75
Grilled Chicken Teriyaki marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf    17.95
Wood Grilled Chicken and Penne crispy pancetta, caramelized Bermuda onions, Parmesan, basil cream sauce    17.50
Chicken Parmesan topped with melted mozzarella, served with fettuccine and Tuscan tomato sauce    17.50
Shrimp Scampi white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta    16.95

Burgers

Certified Angus Beef Natural* ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw. *Certified Angus Beef Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Santa Fe Burger* homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli    12.95
Gastropub Burger* caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise    12.50 With Tavern Applewood-smoked Bacon 13.50
Cheeseburger* lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack    12.50 With Applewood-smoked Bacon 13.50
Pimiento Cheese Bacon Burger* Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise    13.50
Onion Mushroom Cheeseburger* sautéed onions, mushrooms, mozzarella, lettuce, tomato    12.50
Cowboy Burger* applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar    13.50
Veggie Burger homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun    9.95

Sandwiches

All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw

Pimiento Cheese BLT Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread    11.95
Blackened Fish* choice of Mahi Mahi or Atlantic Salmon, Creole aioli, coleslaw, brioche bun    12.50
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread    11.95
Chicken Club grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread    11.95
Crab Cake* lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun    14.95
Chicken Bacon Cheddar Grill fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun    11.95
Braised Short Rib Certified Angus Beef, Monterey Jack cheese, arugula, sweet red onions, grilled country white bread    12.95

Sides

Seasonal Vegetable     4.00
Fresh Green Beans     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Macaroni and Cheese     5.00
Rice Pilaf     3.50
Black Beans     3.50
Classic French Fries     3.50
Sweet Potato Fries     4.25
Garlic Mashed Potatoes     3.50
Potato Chips     3.95
Loaded Baked Potato     4.75

House Made Desserts

Warm Butter Cake     7.50
Apple Cobbler     6.95
Very Best Carrot Cake     7.25
Double-Decker Cheesecake     7.95
Lawler's NY Style Cheesecake     6.95
Hot Fudge and/or Caramel Sundae     3.95
Key Lime Pie     6.75
St. Barth's Chocolate Torte     6.95
Crème Brulée     5.75
Sorbet     4.50

Espresso & Appuccino

Espresso    Single 2.95 Double 3.95
Cappuccino    Single 3.50 Double 4.50
Café Latte    Single 3.50 Double 4.50
Café Mocha    Single 3.50 Double 4.50
Tavern Cappuccino     4.50

After Dinner Drinks

Irish Coffee     6.50
The Nudge     6.50
Jamaican Coffee     6.50
Tavern Cappuccino Ice Cream Toasted     6.50
Almond     7.25
Mudslide     7.25

Wines by the Glass

White Wines

Interesting Whites and Rosé

Beringer, White Zinfandel, California     6.50
Beringer, Red Moscato, Argentina     6.50
Seven Daughters, Moscato, Italy     8.00
Mulderbosch, Rosé of Cabernet, S. Africa     7.50
Martin Codax, Albarino, Rias Baixas, Spain     10.00
Conundrum, White Blend, California     10.00
Chateau Ste. Michelle, Riesling, WA     7.00
Saint M by Dr. Loosen, Riesling, Germany     8.00
Freixenet, Cordon Negro Brut 187ml     8.00
La Marca, Prosecco, Italy 187ml     9.00
Banfi, Rosa Regale, Brachetto 187ml     10.00
Gloria Ferrer, Brut, Sonoma Cty, CA     10.00

Pinot Grigio & Sauvignon Blanc

Campanile, Pinot Grigio, Italy     8.00
King Estate, Pinot Gris, Oregon     9.00
Coppola, Diamond, Pinot Grigio, CA     10.00
Santa Margherita, Pinot Grigio, Italy     14.00
Ferrari-Carano, Fumé Blanc, CA     9.00
Matua, Sauvignon Blanc, Marlborough, NZ     8.00
Joel Gott, Sauvignon Blanc, CA     8.50
Kim Crawford, Sauvignon Blanc, NZ     10.00

Chardonnay

Stone Cellars by Beringer, CA     6.50
Emiliana Organic, Natura Unoaked, Chile     7.00
Greystone Cellars, California     8.00
Wente, Morning Fog, Livermore Val., CA     9.00
Clos Du Bois, North Coast, California     8.50
Wm. Hill Estate Winery, North Coast, CA     7.50
Kendall-Jackson Vintners Reserve, CA     9.00
Meiomi by Belle Glos, California     10.00
Sonoma Cutrer, Russian River Ranches, CA     13.00
ZD, California     14.00
Patz & Hall, Sonoma Coast, CA     14.00

Red Wines

Pinot Noir

Trinity Oaks, California     7.00
A by Acacia, Carneros, California     8.50
MacMurray, Central Coast, California     10.00
La Crema, Monterey, CA     12.00
Elouan, Oregon     11.00
Meiomi by Belle Glos, California     10.00
Wente, Riva Ranch, Monterey, CA     13.00
Patz & Hall, Sonoma Coast, CA     18.00
Belle Glos, Las Alturas, California     15.00

Zinfandel

Ravenswood, California     7.50
Beran, California     12.00

Interesting Reds

Apothic, Red Blend, California     8.00
Coppola, Diamond, Claret, California     10.00
Dreaming Tree, Crush, North Coast, CA     10.00
Ferrari Carano, Siena, Sonoma Cty, CA     11.00

Global Varietals

Ruffino, Chianti Superiore, Italy     8.00
Emiliana Organic, Natura, Chile     8.00
Dona Paula, Malbec, Argentina     10.00
Banfi, Centine, Tuscany, Italy     8.00
Haras, Carmenere Reserva, Chile     8.00
Marques De Riscal Rioja Reserva, Spain     11.00

Syrah/Shiraz

Rosemount Shiraz, SE Australia     7.00
Qupe, Santa Barbara County, CA     11.00

Merlot

Hogue, Fruit Forward, Columbia Val., WA     7.00
Chateau St. Jean, California     9.00
Bogle Vineyards, California     8.00
Markham, Napa Valley, CA     13.00

Cabernet Sauvignon

Stone Cellars by Beringer, CA     6.50
Louis M. Martini, Sonoma County, CA     9.00
14 Hands, Washington     8.00
Estancia, Paso Robles, California     11.00
Joel Gott, 815, California     10.00
Chateau Tanunda, Grand Barossa, Aus.     11.00
Slingshot, Napa Valley, California     12.00
The Federalist, 1776, Lodi, CA     13.00
Wente, Charles Wetmore, California     12.00
ZD, Napa Valley, California     18.00

Beers

Chilled 16 oz glass/25 oz mug

Draft Beers

Bud Light    16 Oz Glass 4.00 25 Oz Mug 6.00
Michelob Ultra    16 Oz Glass 4.00 25 Oz Mug 6.00
Yuengling    16 Oz Glass 4.00 25 Oz Mug 6.00
Blue Moon    16 Oz Glass 5.50 25 Oz Mug 7.50
Stella Artois    16 Oz Glass 6.00 25 Oz Mug 8.00
Sam Adams Boston Lager    16 Oz Glass 6.00 25 Oz Mug 8.00
Rebel IPA, Sam Adams    16 Oz Glass 6.50 25 Oz Mug 8.50
Floridian Hefeweizen, Funky Buddha, FL    16 Oz Glass 6.50 25 Oz Mug 8.50
La Rubia Blonde Ale, Wynwood, Miami    16 Oz Glass 6.50 25 Oz Mug 8.50

Domestic Bottled Beers

Pabst Blue Ribbon (16 oz can)     2.50
Budweiser     3.75
Bud Light     3.75
Coors Light     3.75
Miller Light     3.75

Craft & Micro-Brew Bottled Beers

Sam Adams Seasonal (MA)     4.95
Sierra Nevada Pale Ale (CA)     4.95
Widmer Hefeweizen (OR)     4.95
Monkey Fist IPA (ME)     5.25
Shiner Bock (TX)     5.25
Cigar City Jai-Alai (FL)     5.75
Holy Mackerel (FL)     6.95
Angry Orchard Hard Cider (OH)     6.95
Shipyard XXXX IPA (ME) 22 oz     6.00

Imported Bottled Beers

Becks Non-Alcoholic (GER)     3.75
Newcastle (UK)     4.95
Becks (GER)     4.95
Heineken (NED)     4.95
Heineken Light (NED)     4.95
Amstel Light (NED)     4.95
Corona (MEX)     4.95
Corona Light (MEX)     4.95
XX Amber (MEX)     4.95
Negra Modelo (MEX)     4.95
Presidente (DR)     4.95
Innis & Gun Rum Cask (UK)     7.25

 

Sunday Brunch

Served from 10:00 am until 3:00 pm. ON THE HOUSE: Your first Bloody Mary, Mimosa or glass of Champagne is on us! With Any Food Purchase - Starting at 11:00 am

Benedicts

Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter

Tavern Benedict* classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, English muffins, choice of Hollandaise    12.75
Eggs Benedict* Canadian bacon, poached eggs, English muffins, choice of Hollandaise    11.95
Crab Cake Benedict* Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise    14.95
Steak Benedict* Certified Angus Beef filet, poached eggs, English muffins, choice of Hollandaise    15.95
Salmon Benedict* 6 oz. salmon, poached eggs, English muffins, choice of Hollandaise    14.95
Cruz Bay Benedict* spicy black beans, English muffins, two poached eggs, Monterey Jack and Cheddar cheese, tomatoes, green onions, sour cream    10.50

Omelettes

Served with Tavern hash browns, and a fresh-baked apple-walnut muffin with whipped honey butter. Upon request, all omelettes can be prepared with egg whites

Ham and Cheddar Cheese*     10.50
Brie and Bacon* imported Brie cheese melted with crisp applewood-smoked bacon    11.95
Florentine* fresh spinach sautéed with mushrooms and Gruyere cheese    10.95

Belgian Waffles and French Toast

Belgian Waffle a thick Belgian waffle, fresh whipped cream, warm maple syrup    7.95
Belgian Waffle with Fruit choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream    8.95
French Toast four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, warm maple syrup    9.50
French Toast with Fruit choice of fresh blueberries, strawberries or cinnamon apples, warm maple syrup    10.50

Tavern Brunch Specialties

Huevos Rancheros* fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns    10.95
Corned Beef Hash and Eggs* gourmet sliced corned beef, arugula, sautéed with Tavern hash browns and caramelized onions    12.95
Quiche Lorraine* applewood-smoked bacon, Gruyere cheese, Tavern hash browns    10.95
BLT Fried Egg and Cheese Sandwich* multi grain bread, applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns    11.95
Monte Cristo Sandwich* classic Virginia cured ham, brie, thinly sliced chicken, Gruyere, whole grain mustard    10.95
Steak and Eggs* Certified Angus Beef grilled 5 oz filet, scrambled eggs. Tavern hash browns    14.95
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Breakfast Quesadilla* soft scrambled eggs, chorizo, green peppers, onions, avocado slices, Monterey and Cheddar cheese, salsa verde, Tavern hash browns    11.95
Breakfast Burrito* scrambled eggs, flour tortilla, Cheddar and Monterey Jack cheeses, salsa, spring onions, sour cream. Tavern hash browns    10.95
Breakfast Burrito Supreme* Our Breakfast Burrito with Andouille sausage and black beans. Tavern hash browns    11.95

Appetizers & Small Plates

Baked Brie toasted almonds, French bread, sliced Granny Smith apples, dried fruit    12.95
Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95
Pimiento Cheese Fondue warm Irish Kerrygold Dubliner pimiento cheese, served with freshly fried corn chips OR carrots, cucumbers, broccoli    9.50
Bruschetta marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan    6.95
Spring Rolls hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping    9.50
Ahi Tuna Sashimi* sesame seared, with wasabi, soy, sesame ginger sauce    12.95
Maryland-Style Crab Cake* lump crab meat, tartar sauce, mixed greens tossed in Miso    10.95
Freshly-Fried Potato Chips sea salt, ranch dressing    6.75
Flash-Fried Calamari served with Thai chili sauce    10.50
Spinach Tortilla Dip tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips    9.75
Pimiento Cheese Deviled Eggs Southern-style with our signature Tavern applewood-smoked bacon    9.95

Brunch Sides

Applewood-Smoked Bacon four strips of crisp bacon    4.50
Our Signature Tavern Bacon     4.50
Apple Chicken Sausage     4.50
Cheese Potatoes     3.50
Tavern Hash Browns     3.50
Anson Mills Organic Stone Ground Grits     4.50
Apple Walnut Muffins a basket of six, fresh baked, with whipped honey butter    4.95
Mixed Berries a bowl of strawberries, blueberries and blackberries    4.50

Appetizer Salads And Soups

Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Ranch

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing    6.25
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    6.95
Organic Quinoa and Kale Salad grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots    8.95
Caesar romaine hearts, Reggiano Parmesan, house made croutons    6.75
Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing    7.95
Wedge of Iceberg one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes    6.95
New England Clam Chowder     4.95
French Onion     5.95
Soup du Jour    Priced Daily 

Combinations

Soup and Sandwich your choice of half Chicken Club or BLT Pimiento Cheese sandwich and bowl of soup    8.95
Soup and Salad a bowl of soup and your choice of appetizer salad   Wedge, Tavern, Or Caesar 9.95 Spinach 10.95 Mixed Greens 9.25 Quinoa & Kale 11.95

Entrée Salads

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing   With Grilled Atlantic Salmon* 15.50 With Teriyaki-grilled Chicken 13.50
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    9.50
Thai Chicken Salad mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing    12.50
Caesar    With Grilled Atlantic Salmon* Or Fried Oysters* 15.50 Ith Grilled Chicken 13.50
Asian Tuna Salad* fresh center cut Ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing    15.95
Grilled Chicken Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing with grilled chicken    14.50
Greek mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette    8.95
Cobb Salad crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing    13.95

Luncheon Entrées

Fresh Salmon* chive butter sauce, fresh seasonal vegetable, rice pilaf    12.95
Grilled Meatloaf Certified Angus Beef mushroom Madeira sauce, mashed potatoes, fresh seasonal vegetable    12.50
Grilled Mahi Mahi* chive butter sauce, green beans, rice pilaf    11.95
Blackened Chicken Alfredo fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce    10.95
Filet Mignon* Certified Angus Beef (5 oz) French fries or garlic mashed potatoes with green beans    14.95
Grouper Hemingway* sautéed with white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta    18.95
Grilled Chicken Teriyaki marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf    11.95
Shrimp Scampi white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta    12.95
Prime Rib with Au Jus* Certified Angus Beef French fries or garlic mashed potatoes with fresh seasonal vegetable   8 Oz 16.95 12 Oz 25.95
Teriyaki Filet Mignon* Certified Angus Beef filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf    14.95

Appetizer Salads with Entrée purchase

Mixed Greens     4.95
Tavern, Caesar or Wedge     5.50
Spinach     6.50
Quinoa & Kale     7.50

Burgers

Certified Angus Beef Natural* ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Santa Fe Burger* homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli    12.95
Gastropub Burger* caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise    12.50 With Tavern Aaplewood-smoked Bacon 13.50
Cheeseburger* lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack    12.50 With Applewood-smoked Bacon 13.50
Onion Mushroom Cheeseburger* sautéed onions, mushrooms, mozzarella, lettuce, tomato    12.50

Sandwiches

BLT Fried Egg and Cheese Sandwich* multi grain bread, applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns    11.95
Monte Cristo Sandwich classic Virginia cured ham, brie, thinly sliced chicken, Gruyere, whole grain mustard    10.95
Blackened Fish* choice of Mahi Mahi or Atlantic Salmon, Creole aioli, coleslaw, brioche bun    12.50
Chicken Club grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread    11.95
Crab Cake* lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun    12.95
Chicken Bacon Cheddar Grill fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun    11.95

Flatbread

Our dough is made fresh in house every day using the finest Pivetti flour imported from Italy

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    10.95
Tavern tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella    11.95
Barbecue Chicken bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro    11.95
Mushroom and Goat Cheese herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms    12.95

Sides

Seasonal Vegetable     4.00
Fresh Green Beans     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Macaroni and Cheese     4.75
Rice Pilaf     3.50
Black Beans     3.50
Classic French Fries     3.50
Sweet Potato Fries     4.25
Garlic Mashed Potatoes     3.50
Potato Chips     3.95
Loaded Baked Potato     4.75

House Made Desserts

Warm Butter Cake     7.50
Apple Cobbler     6.95
Very Best Carrot Cake     6.95
Double-Decker Cheesecake     7.95
Lawler's NY Style Cheesecake     6.95
Hot Fudge and/or Caramel Sundae     3.95
Key Lime Pie     6.75
St. Barth's Chocolate Torte     6.95
Crème Brulée     5.75
Sorbet     4.50

Espresso & Cappuccino

Espresso    Single 2.95 Double 3.95
Cappuccino    Single 3.50 Double 4.50
Café Latte    Single 3.50 Double 4.50
Café Mocha    Single 3.50 Double 4.50
Tavern Cappuccino     4.50

Brunch Cocktails

Bloody Mary     7.00
Mimosa     7.00
Salty Dog     7.25
Screwdriver     6.25
Bellini     8.00
Seabreeze     6.25
Tavern Mojito     7.50
Tavern Margarita     8.00
Moscow Mule     8.00

Wines by the Glass

White Wines

Interesting Whites and Rosé

Beringer, White Zinfandel, California     6.50
Beringer, Red Moscato, Argentina     6.50
Seven Daughters, Moscato, Italy     8.00
Mulderbosch, Rosé of Cabernet, S. Africa     7.50
Martin Codax, Albarino, Rias Baixas, Spain     10.00
Conundrum, White Blend, California     10.00
Chateau Ste. Michelle, Riesling, WA     7.00
Saint M by Dr. Loosen, Riesling, Germany     8.00
Freixenet, Cordon Negro Brut 187ml     8.00
La Marca, Prosecco, Italy 187ml     9.00
Banfi, Rosa Regale, Brachetto 187ml     10.00
Gloria Ferrer, Brut, Sonoma Cty, CA     10.00

Pinot Grigio & Sauvignon Blanc

Campanile, Pinot Grigio, Italy     8.00
King Estate, Pinot Gris, Oregon     9.00
Coppola, Diamond, Pinot Grigio, CA     10.00
Santa Margherita, Pinot Grigio, Italy     14.00
Ferrari-Carano, Fumé Blanc, CA     9.00
Matua, Sauvignon Blanc, Marlborough, NZ     8.00
Joel Gott, Sauvignon Blanc, CA     8.50
Kim Crawford, Sauvignon Blanc, NZ     10.00

Chardonnay

Stone Cellars by Beringer, CA     6.50
Emiliana Organic, Natura Unoaked, Chile     7.00
Greystone Cellars, California     8.00
Wente, Morning Fog, Livermore Val., CA     9.00
Clos Du Bois, North Coast, California     8.50
Wm. Hill Estate Winery, North Coast, CA     7.50
Kendall-Jackson Vintners Reserve, CA     9.00
Meiomi by Belle Glos, California     10.00
Sonoma Cutrer, Russian River Ranches, CA     13.00
ZD, California     14.00
Patz & Hall, Sonoma Coast, CA     14.00

Red Wines

Pinot Noir

Trinity Oaks, California     7.00
A by Acacia, Carneros, California     8.50
MacMurray, Central Coast, California     10.00
La Crema, Monterey, CA     12.00
Elouan, Oregon     11.00
Meiomi by Belle Glos, California     10.00
Wente, Riva Ranch, Monterey, CA     13.00
Patz & Hall, Sonoma Coast, CA     18.00
Belle Glos, Las Alturas, California     15.00

Zinfandel

Ravenswood, California     7.50
Beran, California     12.00

Interesting Reds

Apothic, Red Blend, California     8.00
Coppola, Diamond, Claret, California     10.00
Dreaming Tree, Crush, North Coast, CA     10.00
Ferrari Carano, Siena, Sonoma Cty, CA     11.00

Global Varietals

Ruffino, Chianti Superiore, Italy     8.00
Emiliana Organic, Natura, Malbec, Chile     8.00
Dona Paula, Malbec, Argentina     10.00
Banfi, Centine, Tuscany, Italy     8.00
Haras, Carmenere Reserva, Chile     8.00
Marques De Riscal Rioja Reserva, Spain     11.00

Syrah/Shiraz

Rosemount Shiraz, SE Australia     7.00
Qupe, Santa Barbara County, CA     11.00

Merlot

Hogue, Fruit Forward, Columbia Val., WA     7.00
Chateau St. Jean, California     9.00
Bogle Vineyards, California     8.00
Markham, Napa Valley, CA     13.00

Cabernet Sauvignon

Stone Cellars by Beringer, CA     6.50
Louis M. Martini, Sonoma County, CA     9.00
14 Hands, Washington     8.00
Estancia, Paso Robles, California     11.00
Joel Gott, 815, California     10.00
Chateau Tanunda, Grand Barossa, Aus.     11.00
Slingshot, Napa Valley, California     12.00
The Federalist, 1776, Lodi, CA     13.00
Wente, Charles Wetmore, California     12.00
ZD, Napa Valley, California     18.00

Beers

Chilled 16 oz glass/25 oz mug

Draft Beers

Bud Light    16 Oz Glass 4.00 25 Oz Mug 6.00
Michelob Ultra    16 Oz Glass 4.00 25 Oz Mug 6.00
Yuengling    16 Oz Glass 4.00 25 Oz Mug 6.00
Blue Moon    16 Oz Glass 5.50 25 Oz Mug 7.50
Stella Artois    16 Oz Glass 6.00 25 Oz Mug 8.00
Sam Adams Boston Lager    16 Oz Glass 6.00 25 Oz Mug 8.00
Rebel IPA, Sam Adams    16 Oz Glass 6.50 25 Oz Mug 8.50
Floridian Hefeweizen, Funky Buddha, FL    16 Oz Glass 6.50 25 Oz Mug 8.50
La Rubia Blonde Ale, Wynwood, Miami    16 Oz Glass 6.50 25 Oz Mug 8.50

Domestic Bottled Beers

Pabst Blue Ribbon (16 oz can)     2.50
Budweiser     3.75
Bud Light     3.75
Coors Light     3.75
Miller Light     3.75

Craft & Micro-Brew Bottled Beers

Sam Adams Seasonal (MA)     4.95
Sierra Nevada Pale Ale (CA)     4.95
Widmer Hefeweizen (OR)     4.95
Monkey Fist IPA (ME)     5.25
Shiner Bock (TX)     5.25
Cigar City Jai-Alai (FL)     5.75
Holy Mackerel (FL)     6.95
Angry Orchard Hard Cider (OH)     6.95
Shipyard XXXX IPA (ME) 12 oz     6.00

Imported Bottled Beers

Becks Non-Alcoholic (GER)     3.75
Newcastle (UK)     4.95
Becks (GER)     4.95
Heineken (NED)     4.95
Heineken Light (NED)     4.95
Amstel Light (NED)     4.95
Corona (MEX)     4.95
Corona Light (MEX)     4.95
XX Amber (MEX)     4.95
Negra Modelo (MEX)     4.95
Presidente (DR)     4.95
Innis & Gun Rum Cask (UK)     7.25

 

Gluten Free

Appetizer Salads

Spinach bacon, apples, cranberries, candied pecans, blue cheese, Poppy Seed dressing (without apple walnut muffin)    7.95
Mixed Greens Salad egg, candied pecans, tomatoes (without croutons)    6.25
Tavern Salad mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette    6.95

Large Salads

Mixed Greens Salad egg, candied pecans, tomatoes, grilled chicken (without croutons)    12.95
Grilled Chicken Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, egg, Poppy Seed dressing with grilled chicken (without apple walnut muffin)    14.50
Greek seasonal greens, Feta, pepperoncini, red onion, Kalamata olives, Basil Vinaigrette   With Shrimp Or Tenderloin* 5.50 With Chicken 3.75

Gluten-Free Pizzas

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    9.95
BBQ Chicken bacon, barbecue sauce, red onion, fresh cilantro    10.95
Veggie tomato sauce, fire-roasted fennel and red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella    11.50
Tavern (without Pepperoni) tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella    10.95

Burgers

Gluten Free hamburger bun (served individually wrapped, room temperature) and choice of one Gluten Free side item.

Cheeseburger* choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack    10.95
Onion Mushroom Cheese Burger* sautéed onions, mushrooms, mozzarella, lettuce, tomato    10.95
Bacon Cheddar Burger* our Cheeseburger with applewood-smoked bacon    11.95

Steakhouse Steaks

Inspired by the great steakhouses of New York and Chicago, our steaks are aged 28 days, hand-cut and grilled perfectly to ensure our guests the most enjoyable steak experience anywhere at any price. Stock Yards Angus Beef® provides the world's finest steaks selected exclusively from the top 10% of Certified Angus cattle. Stockyards: committed to excellence for 120 years. Served with your choice of two sides

Filet Mignon*    8 Oz. 26.50 10 Oz. 28.50
Ribeye* Stock Yards Angus Beef   14 Oz. 27.95
New York Strip* Stock Yards Angus Beef   14 Oz. 29.95

Fish Market

Grilled Tilapia mango avocado salsa, choice of two sides    17.95
Grouper Hemingway* white wine, lemon, tomatoes, capers, served over gluten-free pasta   Market Price & Availability 
Grilled Salmon* fresh Atlantic salmon served with choice of two sides    20.95

Tavern Specialties

Maple Cured Pork Chop apple chutney, fresh seasonal vegetable, garlic mashed potatoes    21.95
Spaghetti Squash and Zucchini cauliflower, broccoli, peppers, pine nuts, plum tomato sauce    14.50
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    16.95
Wood Grilled Chicken and Penne crispy pancetta, caramelized Bermuda onions, basil    16.25
Shrimp Scampi white wine butter sauce, oregano, parsley, tomatoes, garlic, gluten free pasta    16.95

Sides

Sautéed in Extra Virgin Olive Oil

Seasonal Vegetable     4.00
Fresh Green Beans     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Garlic Mashed Potatoes     3.25
Loaded Baked Potato     4.75

House Made Desserts

Raspberry Sorbet     4.50
Crème Brulée     5.50
GF Cookie Plate     4.95

 

Bar Snacks And Small Plates

Happy Hour Specials Monday through Friday 4 to 7 p.m. - small plates and snacks $6. and $7.

Small Plates and Snacks

Spinach Dip tomatoes, jalapenos, cilantro, cheddar and Monterey jack cheeses, corn tortilla chips    9.25
Fried Green Beans served with ranch dressing    7.95
Bruschetta marinated tomatoes, capers, black pepper, basil pesto and shaved reggiano parmesan cheese    6.95
Chipotle Shrimp "Street" Tacos mango slaw, crispy shrimp tossed in chipotle mayonnaise, scallions    8.95
Caprese Salad fresh mozzarella, reggiano parmesan, tomatoes, fresh basil    8.95
Beef Carpaccio thinly sliced top sirloin drizzled with house made mustard sauce, shaved reggiano parmesan, capers, field greens, tossed in tavern vinaigrette    9.95
Crispy Thai Shrimp jumbo shrimp, tempura battered and flash-fried, tossed in sweet chili sauce    8.95
Shaved Prime Rib Sandwich pepper jack cheese, au jus, served on imported german pretzel bun with french fries    9.95
Margherita Flatbread fresh mozzarella, reggiano parmesan, tomatoes, fresh basil    9.75
Classic Pepperoni Flatbread fresh mozzarella, parmesan, pepperoni    10.95

Top Shelf Happy Hour

On the rocks, neat, in a martini or cocktail - however you like it! Monday through Friday 4 to 7 p.m. and 10 p.m. to close.

Johnnie Walker Black     6.00
Absolut     6.00
Bacardi     6.00
Jack Daniels     6.00
Crown Royal     6.00
Sauza Blue Reposado     6.00
Tanqueray     6.00
Penfolds Cabernet Sauvignon     4.00
Penfolds Chardonnay     4.00
Bud Light     3.00
Yuengling     3.00
Michelob Ultra Drafts     3.00
Miller Lite     3.00

 

Wine List

Our wine list is set up by grape varietal in a progressive style. The wines at the top of each category will represent lighter styled wines, whereas those at the bottom will tend to be more full-bodied and complex. Vintages subject to change.

Bubbles

Sparkling Wines and Champagnes

FREIXENET, Carta Nevada Brut, Cava, Spain, NV    187 Ml 8.00
LA MARCA, Prosecco, Italy, MV    187 Ml 9.00
BANFI, Rosa Regale, Brachetto, Piedmont, Italy, NV    187 Ml 10.00
GLORIA FERRER, Brut, Sonoma County, CA, NV    Glass 10.00 Bottle 40.00
NICOLAS FEUILLATTE BRUT ROSE, Champagne NV    Bottle 75.00
MOËT & CHANDON, Impérial, Brut, France, NV    Bottle 110.00

Interesting Whites

BERINGER, White Zinfandel, California 2014    Glass 6.50 Bottle 26.00
BERINGER RED MOSCATO, Argentina    Glass 6.50 Bottle 26.00
SEVEN DAUGHTERS, Moscato, Veneto, Italy 2013    Glass 8.00 Bottle 32.00
MULDERBOSCH VINEYARDS, Rosé of Cabernet, South Africa 2014    Glass 7.50 Bottle 30.00
MARTIN CÓDAX, Albarino, Rias Baixas, Spain 2013    Glass 10.00 Bottle 40.00
CONUNDRUM, White Blend, California 2013    Glass 10.00 Bottle 40.00
CHATEAU STE. MICHELLE, Riesling, Columbia Valley, Washington 2013    Glass 7.00 Bottle 28.00
SAINT M by DR. LOOSEN, Riesling, Germany 2013    Glass 8.00 Bottle 32.00

Crisp Whites

Pinot Grigio/Sauvignon Blanc

CAMPANILE, Pinot Grigio, Friuli Venezia-Giulia, Italy 2013    Glass 8.00 Bottle 32.00
KING ESTATE PINOT GRIS, Oregon 2011    Glass 9.00 Bottle 36.00
FRANCIS FORD COPPOLA, Diamond, Pinot Grigio, Monterey, CA 2014    Glass 10.00 Bottle 40.00
SANTA MARGHERITA, Pinot Grigio, Valdadige, Italy 2014    Glass 14.00 Bottle 56.00
FERRARI-CARANO, Fumé Blanc, Sonoma County, California 2013    Glass 9.00 Bottle 36.00
MATUA, Sauvignon Blanc, Marlborough, New Zealand 2014    Glass 8.00 Bottle 32.00
JOEL GOTT, Sauvignon Blanc, California 2013    Glass 8.50 Bottle 34.00
KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand 2014    Glass 10.00 Bottle 40.00
FROG'S LEAP, Sauvignon Blanc, Rutherford, Napa Valley, CA 2014    Bottle 52.00
CAKEBREAD CELLARS, Sauvignon Blanc, Napa 2011    Bottle 48.00
DUCKHORN VINEYARDS, Sauvignon Blanc, Napa 2007    Bottle 52.00

Chardonnay

STONE CELLARS by Beringer, California MV    Glass 6.50 Bottle 26.00
EMILIANA ORGANIC VINEYARDS, Natura, Unoaked, Casablanca, Chile 2013    Glass 7.00 Bottle 28.00
GREYSTONE CELLARS, California 2013    Glass 8.00 Bottle 32.00
WENTE, Morning Fog, Livermore Valley, California 2013    Glass 9.00 Bottle 36.00
CLOS DU BOIS, North Coast, California 2013    Glass 8.50 Bottle 34.00
WILLIAM HILL ESTATE WINERY, North Coast, California 2013    Glass 7.50 Bottle 30.00
KENDALL-JACKSON, Vintner's Reserve, California 2013    Glass 9.00 Bottle 36.00
MEOIMI by BELLE GLOS, California 2013    Glass 10.00 Bottle 40.00
SONOMA CUTRER, Russian River Ranches, Russian River Valley, CA 2012    Glass 13.00 Bottle 52.00
SILVER by MER SOLEIL, Santa Lucia Highlands, California 2013    Bottle 48.00
ZD, California 2013    Glass 14.00 Bottle 56.00
PATZ & HALL, Sonoma Coast, California 2013    Glass 14.00 Bottle 56.00
FROG'S LEAP, Napa Valley, California 2012    Bottle 58.00
FAR NIENTE, Napa 2007    Bottle 88.00

Red Wine

Pinot Noir

TRINITY OAKS, California 2013    Glass 7.00 Bottle 28.00
A by ACACIA, Carneros, California 2013    Glass 8.50 Bottle 34.00
MacMURRAY, "Reserve" , Russian River Valley, California 2013    Glass 10.00 Bottle 40.00
LA CREMA, Sonoma 2011    Glass 12.00 Bottle 48.00
ELOUAN, Oregon 2013    Glass 11.00 Bottle 44.00
MEIOMI by BELLE GLOS, California 2013    Glass 10.00 Bottle 40.00
WENTE, Riva Ranch, Arroyo Seco, Monterey, California 2012    Glass 13.00 Bottle 52.00
PATZ & HALL, Sonoma Coast, California 2013    Glass 18.00 Bottle 72.00
BELLE GLOS, Las Alturas, Santa Lucia Highlands, California 2013    Glass 15.00 Bottle 60.00
PENNER-ASH WINE CELLARS, Willamette Valley, Oregon 2012    Bottle 75.00
ZD, Carneros, California 2012    Bottle 88.00

Zinfandel

RAVENSWOOD, California 2013    Glass 7.50 Bottle 30.00
BERAN, California 2012    Glass 12.00 Bottle 48.00
RIDGE, Geyserville 2008    Bottle 70.00

Interesting Reds

APOTHIC, Red Blend (Zinfandel/Merlot/Syrah/Cabernet), California 2013    Glass 8.00 Bottle 32.00
FRANCIS FORD COPPOLA, Diamond (Claret/Cabernet), California 2013    Glass 10.00 Bottle 40.00
DREAMING TREE, Crush (Merlot/Zinfandel/Petite Sirah), North Coast, CA 2012    Glass 10.00 Bottle 40.00
FERRARI-CARANO, Siena (Malbec/Sangiovese), Sonoma County, CA 2012    Glass 11.00 Bottle 44.00
CARNE HUMANA (Petite Sirah/Petit Verdot/Zinfandel), Napa Valley, CA 2012    Bottle 55.00
THE PRISONER (Zinfandel/Cabernet/Syrah/Petite Sirah/Charbono), Napa Valley, CA 2013    Bottle 76.00
LEVIATHAN, Red Blend (Cabernet/Cab Franc/Merlot/Syrah), Napa Valley, CA 2011    Bottle 90.00
TRESOR by Ferrari-Carano, Cabernet Blend, Sonoma County, California 2012    Bottle 88.00
GIRARD, Artistry, Napa Valley 2009    Bottle 75.00

Global Varietals

RUFFINO, Chianti Superiore, Italy 2012    Glass 8.00 Bottle 32.00
EMILIANA ORGANIC VINEYARDS, Natura, Malbec, Rapel Valley, Chile 2012    Glass 8.00 Bottle 32.00
THE GAMBLER, Malbec, Lujan de Cuyo, Argentina 2012    Glass 9.00 Bottle 36.00
DOÑA PAULA, Malbec, Mendoza, Argentina 2012    Glass 10.00 Bottle 40.00
BANFI, Centine, Tuscany, Italy 2011    Glass 8.00 Bottle 32.00
HARAS, Carmenere Reserva, Maipo Valley, Chile 2013    Glass 8.00 Bottle 32.00
MARQUES DE RISCAL RIOJA RESERVA, Spain 2006    Glass 11.00 Bottle 44.00
CHATEAU LA NERTHE CHATEAUNEUF DU PAPE, S. Rhone 2007    Bottle 82.00

Syrah/Shiraz

ROSEMOUNT SHIRAZ, Southeast Australia 2008    Glass 7.00 Bottle 28.00
QUPE, Santa Barbara County, California 2012    Glass 11.00 Bottle 44.00
ZACA MESA SYRAH, Santa Barbara 2008    Bottle 42.00

Merlot

HOGUE, Columbia Valley, Washington 2013    Glass 7.00 Bottle 28.00
CHATEAU ST. JEAN, California 2012    Glass 9.00 Bottle 36.00
BOGLE VINEYARDS, California 2012    Glass 8.00 Bottle 32.00
MARKHAM, Napa Valley, California 2012    Glass 13.00 Bottle 52.00
STAGS' LEAP WINERY, Napa Valley 2009    Bottle 70.00
CASA LAPOSTOLLE CUVEE ALEXANDRE, Colchagua, Chile 2010    Bottle 58.00

Cabernet Sauvignon

STONE CELLARS by Beringer, California, MV    Glass 6.50 Bottle 26.00
LOUIS M. MARTINI, Sonoma County, California 2012    Glass 9.00 Bottle 36.00
14 HANDS, Washington 2012    Glass 8.00 Bottle 32.00
ESTANCIA, Paso Robles, California 2013    Glass 11.00 Bottle 44.00
JOEL GOTT, 815, California 2013    Glass 10.00 Bottle 40.00
CHATEAU TANUNDA, Grand Barossa, Barossa Valley, Australia 2009    Glass 11.00 Bottle 44.00
SLINGSHOT, Napa Valley, California 2013    Glass 12.00 Bottle 48.00
THE FEDERALIST, 1776, Lodi, California 2013    Glass 13.00 Bottle 52.00
WENTE, Charles Wetmore, Livermore Valley, California 2012    Glass 12.00 Bottle 48.00
ZD, Napa Valley, California 2012    Glass 18.00 Bottle 72.00
CLOS DU VAL, Napa Valley, California 2011    Bottle 62.00
ADAPTATION by ODETTE, Napa Valley, California 2012    Bottle 98.00
CAYMUS VINEYARDS, Napa Valley, California 2013    Bottle 115.00
WENTE, Nth Degree, Livermore Valley, California 2011    Bottle 120.00
HEITZ CELLARS, Napa Valley, California 2010    Bottle 97.00
CADE, Howell Mountain, Napa Valley, California 2011    Bottle 130.00

 

Gluten-free Brunch Menu

Appetizer Salads

Mixed Greens Salad seasonal greens, bermuda onions, grape tomatoes, carrots, without croutons    4.95 With Luncheon Entrée 3.75
Tavern House Salad seasonal greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese. served with our tavern vinaigrette    6.75 With Luncheon Entrée 4.50
Spinach Salad fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied spiced pecans, and crumbled blue cheese tossed with poppyseed dressing    7.75 With Luncheon Entrée 5.25

Large Salads

Tavern House seasonal greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese. served with our tavern vinaigrette    8.50 With Chicken 3.75
Grilled Chicken Spinach Salad baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken    13.95
Greek Salad seasonal greens, feta cheese, pepperoncini, kalamata olives, bermuda onions and diced tomatoes. served with basil vinaigrette    8.50 Add Salmon 4.45 Add Chicken 3.75

Benedicts

benedicts are served with fresh fruit

Eggs Benedict canadian bacon, poached eggs and topped with hollandaise sauce    10.50
Steak Benedict one 5 oz. filet topped with a poached egg and hollandaise sauce    13.95
Salmon Benedict grilled filet of fresh salmon topped with a poached egg and hollandaise sauce    11.95

Omelettes

served with fresh fruit, upon request, all omelettes can be prepared with egg beaters

Cheddar Cheese     8.95
Florentine fresh spinach sautéed with mushrooms and gruyere cheese    8.95

Desserts

Crème Brulee     4.95
Raspberry Sorbet     4.50
GF Cookie Plate     4.95

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Village Tavern
14555 SW 2nd St
At SW 117th Terr
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