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Village Tavern

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  • American, Pizza
  • 1880 N Congress Ave Ste 170, Boynton Beach 33426 26.54855 -80.08919
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Wine & Beer List

Our wine list is set up by grape varietal in a progressive style. The wines at the top of each category will represent lighter styled wines, whereas those at the bottom will tend to be more full-bodied and complex. Join us for Wine and Dine Wednesdays with wines by the glass for half-price

Bubbles (Sparkling Wines and Champagnes)

Freixenet, Carta Nevada Brut, Cava, Spain, NV 187 ml    Bottle 8.00
La Marca, Prosecco, Italy, NV, 187 ml    Bottle 9.00
Banfi, Rosa Regale, Brachetto, Piedmont, Italy, NV, 187 ml    Bottle 10.00
Gloria Ferrer, Brut, Sonoma County, CA, NV    Glass 10.00 Bottle 40.00
Veuve Cliquot, Yellow Label, NV    Bottle 100.00

Interesting Whites and Rosé

Beringer, White Zinfandel, California 2014    Glass 6.50 Bottle 26.00
Seven Daughters, Moscato, Veneto, Italy 2014    Glass 8.00 Bottle 32.00
Elouan, Rosé, Oregon 2015    Glass 10.00 Bottle 40.00
Whispering Angel, Rosé, Côtes de Provence, France 2014    Glass 10.00 Bottle 10.00
Martin Códax, Albarino, Rias Baixas, Spain 2014    Glass 10.00 Bottle 40.00
Conundrum, White Blend, California 2014    Glass 10.00 Bottle 40.00
J. Lohr, Bay Mist, Riesling, California 2014    Glass 7.50 Bottle 30.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2014    Glass 7.00 Bottle 28.00
Saint M by Dr. Loosen, Riesling, Germany 2014    Glass 8.00 Bottle 32.00

Crisp Whites (Pinot Grigio/Sauvignon Blanc)

Campanile, Pinot Grigio, Friuli Venezia-Giulia, Italy 2014    Glass 8.00 Bottle 32.00
Francis Ford Coppola, Diamond, Pinot Grigio, Monterey, CA 2014    Glass 10.00 Bottle 40.00
Santa Margherita, Pinot Grigio, Valdadige, Italy 2014    Glass 14.00 Bottle 56.00
Ferrari-Carano, Fumé Blanc, Sonoma County, California 2014    Glass 9.00 Bottle 36.00
Clifford Bay, Sauvignon Blanc, Marlborough, New Zealand 2015    Glass 7.00 Bottle 28.00
Matua, Sauvignon Blanc, Marlborough, New Zealand 2014    Glass 8.00 Bottle 32.00
Emmolo, Sauvignon Blanc, Napa Valley, CA 2014    Glass 11.00 Bottle 44.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2015    Glass 10.00 Bottle 40.00
Frog's Leap, Sauvignon Blanc, Rutherford, Napa Valley, CA 2015    Glass 13.00 Bottle 52.00
Cade, Sauvignon Blanc, Napa Valley, California 2014    Bottle 65.00

Chardonnay

Stone Cellars by Beringer, California NV    Glass 6.50 Bottle 26.00
Emiliana Organic Vineyards, Natura, Unoaked, Casablanca, Chile 2015    Glass 7.00 Bottle 28.00
Mer Soleil Silver, Unoaked, Monterey County, CA 2014    Glass 12.00 Bottle 48.00
Greystone Cellars, California 2014    Glass 8.00 Bottle 32.00
Wente, Morning Fog, Livermore Valley, California 2014    Glass 9.00 Bottle 36.00
Clos Du Bois, North Coast, California 2014    Glass 8.50 Bottle 34.00
William Hill Estate Winery, North Coast, California 2014    Glass 7.50 Bottle 30.00
Mer Soleil, Reserve, Santa Lucia Highlands, CA 2014    Glass 10.00 Bottle 40.00
Kendall-Jackson, Vintner's Reserve, California 2014    Glass 9.00 Bottle 36.00
Meiomi, California 2014    Glass 10.00 Bottle 40.00
La Crema, Monterey, California 2014    Glass 11.00 Bottle 44.00
Sonoma Cutrer, Russian River Ranches, Russian River Valley, CA 2014    Glass 13.00 Bottle 52.00
ZD, California 2014    Glass 14.00 Bottle 56.00
Patz & Hall, Sonoma Coast, California 2014    Glass 14.00 Bottle 56.00
Jordan, Russian River Valley, 2013    Bottle 63.00
Groth, Hillview Vineyard, Napa Valley, California 2013    Bottle 65.00

Red Wine

Pinot Noir

Trinity Oaks, California 2014    Glass 7.00 Bottle 28.00
Hob Nob, France 2013    Glass 8.00 Bottle 32.00
a by Acacia, Carneros, California 2014    Glass 8.50 Bottle 34.00
Macmurray, Central Coast, California 2013    Glass 10.00 Bottle 40.00
Lincourt, Santa Barbara County, California 2013    Glass 9.50 Bottle 38.00
Elouan, Oregon 2014    Glass 11.00 Bottle 44.00
Meiomi, California 2014    Glass 10.00 Bottle 40.00
Wente, Riva Ranch, Arroyo Seco, Monterey, California 2012    Glass 13.00 Bottle 52.00
Truchard, Carneros, California 2013    Glass 14.00 Bottle 56.00
Patz & Hall, Sonoma Coast, California 2013    Glass 16.00 Bottle 64.00
ZD, Carneros, California 2013    Glass 15.00 Bottle 60.00
Belle Glos, Las Alturas, Santa Lucia Highlands, California 2014    Glass 15.00 Bottle 60.00

Zinfandel

Ravenswood, California 2013    Glass 7.50 Bottle 30.00
Cline, Sonoma, California 2013    Glass 8.00 Bottle 32.00
Beran, "The Bear" by Joe Wagner, California 2013    Glass 12.00 Bottle 48.00
St. Francis, "Old Vine" , Sonoma County 2014    Glass 13.00 Bottle 52.00

Interesting Reds

Apothic, Red Blend (Zinfandel/Merlot/Syrah/Cabernet), California 2014    Glass 8.00 Bottle 32.00
Conundrum, Red Blend, California 2013    Glass 10.00 Bottle 40.00
Francis Ford Coppola, Diamond (Claret/Cabernet), California 2014    Glass 10.00 Bottle 40.00
Dreaming Tree, Crush (Merlot/Zinfandel/Petite Sirah), North Coast, CA 2013    Glass 10.00 Bottle 40.00
Ferrari-Carano, Siena (Malbec/Sangiovese), Sonoma County, CA 2013    Glass 11.00 Bottle 44.00
Carne Humana (Petite Sirah/Petit Verdot/Zinfandel), Napa Valley, CA 2012    Bottle 55.00
Leviathan, Red Blend (Cabernet/Cab Franc/Merlot/Syrah), Napa Valley, CA 2012    Bottle 90.00
Tresor by Ferrari-Carano, Cabernet Blend, Sonoma County, California 2012    Bottle 88.00

Malbec/Global Varietals

Ruffino, Chianti Superiore, Italy 2014    Glass 8.00 Bottle 32.00
Emiliana Organic Vineyards, Natura, Malbec, Rapel Valley, Chile 2015    Glass 8.00 Bottle 32.00
The Gambler, Malbec, Lujan de Cuyo, Argentina 2011    Glass 9.00 Bottle 36.00
Doña Paula, Malbec, Mendoza, Argentina 2014    Glass 10.00 Bottle 40.00
Centine Toscana by Banfi, (Sangiovese/Cabernet Sauvignon/Merlot) Italy 2013    Glass 8.00 Bottle 32.00
Red Schooner by Caymus Vineyards check with your server for current voyage   Glass 15.00 Bottle 60.00

Syrah/Shiraz

Penfold's, Koonunga Hills, SE Australia 2014    Glass 8.00 Bottle 32.00
Qupe, Santa Barbara County, California 2013    Glass 11.00 Bottle 44.00
Charles Smith, Boom Boom!, Columbia Valley, Washington 2013    Bottle 46.00

Merlot

Hogue, Columbia Valley, Washington 2014    Glass 7.00 Bottle 28.00
Chateau St. Jean, California 2012    Glass 9.00 Bottle 36.00
Bogle Vineyards, California 2013    Glass 8.00 Bottle 32.00
Emmolo, Napa Valley, California 2013    Glass 14.00 Bottle 56.00
Markham, Napa Valley, California 2013    Glass 13.00 Bottle 52.00

Cabernet Sauvignon

Stone Cellars by Beringer, California, MV    Glass 6.50 Bottle 26.00
Louis M. martini, Sonoma County, California 2013    Glass 9.00 Bottle 36.00
14 Hands, Washington 2014    Glass 8.00 Bottle 32.00
Slow Press, Paso Robles, California 2013    Glass 8.50 Bottle 34.00
Concha Y Toro, Gran Reserva, Chile 2013    Glass 9.00 Bottle 36.00
Joel Gott, 815, California 2013    Glass 10.00 Bottle 40.00
Slingshot, Napa Valley, California 2014    Glass 12.00 Bottle 48.00
Br Cohn, Silver, North Coast, California 2014    Glass 13.00 Bottle 52.00
The Federalist, 1776, Lodi, California 2014    Glass 13.00 Bottle 52.00
Wente, Charles Wetmore, Livermore Valley, California 2012    Glass 12.00 Bottle 48.00
J. Lohr, Paso Robles, California 2011    Bottle 55.00
ZD, Napa Valley, California 2012    Glass 18.00 Bottle 72.00
Clos Du Val, Napa Valley, California 2012    Bottle 62.00
Wente, Nth Degree, Livermore Valley 2010    Bottle 120.00
Caymus Vineyards, Napa Valley, California 2013    Bottle 115.00

 

Lunch

Complimentary Bread Service Available Upon Request. Gluten-Free Menu Available

Appetizers and Small Plates

Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95
Bruschetta marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan    6.95
Spring Rolls hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping    9.50
Ahi Tuna Sashimi* sesame seared, with wasabi, soy, sesame ginger sauce    12.95
Bacon-Wrapped Scallops* New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed    12.95
Steamed Mussels* Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth    10.95
Maryland-Style Crab Cake* lump crab meat, tartar sauce, with mixed greens tossed in Miso    12.95
Freshly-Fried Potato Chips sea salt, ranch dressing    6.75
Flash-Fried Calamari served with Thai chili sauce    10.50
Spinach Tortilla Dip tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips    9.75
Chicken Quesadilla grilled chicken, mixed cheeses, Mexican sauce, in a grilled flour tortilla, house made salsa, spicy Tavern sauce    8.25
Pulled Pork Quesadilla smoked pork, barbecue caramelized onions, mixed cheese, salsa, spicy Tavern sauce    8.95
Shaved Prime Rib Sliders* Certified Angus Beef®, three shaved prime rib sliders, Pepper Jack cheese, au jus    10.95
Cubano Sliders Our Specialty: hand-pulled pork, Southern-cured ham, Swiss cheese, pickle and sweet hot mustards    10.95
Portabello Fries dipped in beer batter and deep fried, served with Ranch dressing    7.95

Flatbreads

Our dough is made fresh in house every day using the finest Pivetti flour imported from Italy

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    10.95
Tavern tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella    11.95
Barbecue Chicken bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro    11.95
Mushroom and Goat Cheese herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms    12.95
Bacon and Gruyere caramelized onions, applewood-smoked bacon, Gruyere cheese    10.95
Greek Chicken mozzarella, grilled chicken, cucumber, red onion, Kalamata olives, tomatoes, Feta cheese    10.95

Appetizer Salads and Soups

Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Ranch

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing    6.25
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    6.95
Organic Quinoa and Kale grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots    8.95
Caesar romaine hearts, Reggiano Parmesan, house made croutons    6.75
Spinach bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing    7.95
Wedge of Iceberg one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes    6.95
New England Clam Chowder     4.95
French Onion     5.95
Soup du Jour    Priced Daily 

Entrée Salads

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing; Choice of   Grilled Atlantic Salmon* 15.50 Teriyaki-grilled Chicken 13.50
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    9.50
Thai Chicken mixed greens and cabbages, cucumbers, edamame, wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing    12.50
Caesar Choice of   Grilled Atlantic Salmon* 15.50 Grilled Chicken 13.50
Asian Tuna* center cut Ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing    15.95
Grilled Chicken Spinach bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing with grilled chicken    14.50
Greek mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette    8.95
Cobb crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing    13.95
Crispy Chicken Salad^ mixed greens, chicken tenders, diced mangoes, Bermuda onions, tomatoes, egg, tossed in Ranch dressing    12.95
Chicken Mexican crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses    11.95
Tenderloin* Certified Angus Beef® filet mignon tips, lettuce, salsa, black olives, tomatoes, mixed cheeses, scallions, in a tortilla shell, Ranch dressing    14.95
Homemade Chicken Salad our signature chicken salad, seasonal greens, grape tomatoes, carrots, mandarin oranges, choice of dressing    11.95

Combinations

Soup and Sandwich your choice of half Chicken Club or Chicken Salad sandwich and bowl of soup    8.95
Soup and Salad a bowl of soup and your choice of appetizer salad   Wedge, Tavern, Or Caesar 9.95 Spinach 10.95 Mixed Greens 9.25 Quinoa & Kale 11.95

Luncheon Entrées

Fresh Salmon* chive butter sauce, green beans, rice pilaf    12.95
Maryland-Style Crab Cake* lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce    13.95
Grilled Meatloaf Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans    12.50
Spaghetti Squash and Zucchini cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce    14.50
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Fish and Chips Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce    15.95
Fresh NC Mountain Trout* grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf    19.95
Blackened Chicken Alfredo fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce    10.95
Chicken Colorado topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice pilaf    11.50
Filet Mignon* Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans    15.95
Grilled Chicken Teriyaki marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf    11.95
Grilled Tilapia* mango-avocado salsa, rice pilaf, green beans    17.95
Shrimp Scampi white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta    12.95
Prime Rib with Au Jus* Certified Angus Beef®, French fries or garlic mashed potatoes with green beans   8 Oz 16.95 12 Oz 25.95
Teriyaki Filet Mignon* Certified Angus Beef®, filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf    14.95
Grilled Mahi Mahi* chive butter sauce, green beans, rice pilaf    12.95

Appetizer Salads

with Entrée purchase:

Mixed Greens     4.95
Tavern, Caesar or Wedge     5.50
Spinach     6.50
Quinoa and Kale     7.50

Street Tacos

Soft flour and corn tortillas, served with black beans and rice pilaf

Firecracker Shrimp Tacos tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw    14.95
Fresh Fish Tacos* blackened Tilapia with lettuce, Tavern sauce, fresh guacamole and salsa    13.95
Crispy Chicken Tacos^ chicken tenders with mango-cilantro slaw and chipotle mayonnaise    13.95
Filet Mignon Tacos* Certified Angus Beef® filet tips, lettuce, Tavern sauce, guacamole, salsa    14.95

Burgers

Certified Angus Beef® Natural ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad or coleslaw. Certified Angus Beef® Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Gastropub Burger* caramelized onions, Gruyere cheese, leaf lettuce, tomato    12.50
Cheeseburger* leaf lettuce, tomato, onion with choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack    12.50
Cowboy Burger* applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar    13.50
Onion Mushroom Cheese Burger* sautéed onions, mushrooms, mozzarella, lettuce, tomato    12.50
Turkey Burger* all natural turkey, lettuce, tomato, onions    10.95
Veggie Burger homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, whole wheat bun    9.95

Sandwiches

All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad or coleslaw

Blackened Fish* lettuce, tomato, onion, Creole aioli, brioche bun, with coleslaw, choice of   Mahi Mahi 13.25 Atlantic Salmon 12.25
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread    11.95
Chicken Club sliced grilled chicken, classic Virginia cured ham, sugared applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread    11.95
Crab Cake lump crab meat, house made tartar sauce, shredded lettuce, tomato, brioche bun    14.95
Chicken Bacon Cheddar Grill fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun    11.95
Prime Rib* Certified Angus Beef®, French roll, au jus, lettuce, tomato, onion, horseradish sauce on request    12.95
Steak 'N' Cheese* Certified Angus Beef® shaved prime rib, provolone cheese, French bread, au jus    11.95
Chicken Salad our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread    10.75

Espresso and Cappuccino

Available in regular and decaffeinated, single or double

Espresso     2.95  3.95
Cappuccino Classico espresso and foamed milk    3.50  4.50
Café Latte espresso, steamed and foamed milk    3.50  4.50
Café Mocha cappuccino with rich chocolate    3.50  4.50
Tavern Cappuccino espresso with cream, cocoa, cinnamon and real whipped cream    4.50

Coffee and Dessert Drinks

Tavern Cappuccino espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs    6.50
Irish Coffee Old Bushmills Irish Whiskey and real whipped cream    6.50
The Nudge Brandy, Kahlua, Crème de Cacao, real whipped cream    6.50
Jamaican Coffee Brandy, Rum, Tia Maria, Triple Sec and real whipped cream    6.50
Ice Cream Toasted Almond our French vanilla ice cream with dark Crème de Cacao, Amaretto and Vodka    7.25
Mudslide Kahlua, Vodka, Bailey's Irish Cream and our French vanilla ice cream    7.25

Sides

Fresh Green Beans     4.00
Sautéed Broccoli     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Macaroni and Cheese     5.00
Rice Pilaf     3.50
Black Beans     3.50
Classic French Fries     3.50
Sweet Potato Fries     4.25
Garlic Mashed Potatoes     3.50

House Made Desserts

Warm Butter Cake     7.25
Apple Cobbler     6.95
Double-Decker Cheesecake     7.95
Key Lime Pie     6.75
St. Barth's Chocolate Torte     6.95
Crème Brulée     5.50

Featured Items

Super Sundae Tall Soda Fountain glass with layers of vanilla bean ice cream, caramel, hot fudge, walnut halves, topped with whipped cream    7.50
Sundae Hot Fudge and/or Caramel. Miniature sundae to satisfy that sweet tooth    3.95

Wines by the Glass

White Wines

Interesting Whites and Rosé

Beringer, White Zinfandel, California     6.50
Seven Daughters, Moscato, Italy     8.00
Elouan, Rosé, Oregon     10.00
Whispering Angel, Rosé, France     10.00
Martin Codax, Albarino, Rias Baixas, Spain     10.00
Conundrum, White Blend, California     10.00
J. Lohr, Bay Mist, Riesling, California     7.50
Chateau Ste. Michelle, Riesling, WA     7.00
Saint M by Dr. Loosen, Riesling, Germany     8.00
Freixenet, Carta Nevada Brut, Spain 187ml     8.00
La Marca, Prosecco, Italy 187ml     9.00
Banfi, Rosa Regale, Brachetto, Italy 187ml     10.00
Gloria Ferrer, Brut, Sonoma Cty., CA     10.00

Pinot Grigio and Sauvignon Blanc

Campanile, Pinot Grigio, Italy     8.00
Coppola, Diamond, Pinot Grigio, CA     10.00
Santa Margherita Pinot Grigio, Italy     14.00
Ferrari-Carano, Fumé Blanc, California     9.00
Clifford Bay, Sauvignon Blanc, NZ     7.00
Matua, Sauvignon Blanc, New Zealand     8.00
Emmolo, Sauvignon Blanc, CA     11.00
Kim Crawford, Sauv. Blanc, New Zealand     10.00
Frog's Leap, Sauvignon Blanc, CA     13.00

Chardonnay

Stone Cellars by Beringer, California     6.50
Emiliana Organic, Natura, Unoaked, Chile     7.00
Mer Soleil, Silver, Unoaked, Monterey Cty.,CA     12.00
Greystone Cellars, California     8.00
Wente, Morning Fog, Livermore Valley, CA     9.00
Clos Du Bois, North Coast, California     8.50
William Hill Estate, North Coast, CA     7.50
Mer Soleil, Reserve, Santa Lucia Highlands, CA     10.00
Kendall-Jackson, Vintner's Reserve, CA     9.00
Meiomi, California     10.00
La Crema, Monterey, CA     11.00
Sonoma Cutrer, Russian River Ranches, CA     13.00
ZD, California     14.00
Patz & Hall, Sonoma Coast, California     14.00

Red Wines

Pinot Noir

Trinity Oaks, California     7.00
Hob Nob, France     8.00
A by Acacia, Carneros, California     8.50
MacMurray, Central Coast, California     10.00
Lincourt, Santa Barbara County, CA     9.50
Elouan, Oregon     11.00
Meiomi, California     10.00
Wente, Riva Ranch, Monterey, CA     13.00
Truchard, Carneros, California     14.00
Patz & Hall, Sonoma Coast, California     16.00
ZD, Carneros, CA     15.00
Belle Glos, Las Alturas, California     15.00

Zinfandel

Ravenswood, California     7.50
Cline, Sonoma, California     8.00
Beran, "The Bear" by Joe Wagner, CA     12.00
St. Francis, Old Vine, California     13.00

Interesting Reds

Apothic, Red Blend, California     8.00
Conundrum, Red Blend, CA     10.00
Coppola, Diamond, California     10.00
Dreaming Tree, Crush, North Coast, CA     10.00
Ferrari-Carano, Siena, Sonoma County, CA     11.00

Malbec/Global Varietals

Ruffino, Chianti Superiore, Italy     8.00
Emiliana Organic, Natura, Malbec, Chile     8.00
The Gambler, Malbec, Argentina     9.00
Dona Paula, Malbec, Mendoza, Argentina     10.00
Centine Toscana by Banfi, Italy     8.00
Red Schooner by Caymus Vineyards     15.00

Syrah/Shiraz

Penfolds Koonunga Hills Shiraz, SE Australia     8.00
Qupe, Santa Barbara County, CA     11.00

Merlot

Hogue, Columbia Valley, WA     7.00
Chateau St. Jean, California     9.00
Bogle Vineyards, California     8.00
Emmolo, Napa Valley, California     14.00
Markham, Napa Valley, California     13.00

Cabernet Sauvignon

Stone Cellars by Beringer, California     6.50
Louis M. Martini, Sonoma County, CA     9.00
14 Hands, Washington     8.00
Slow Press, Paso Robles, California     8.50
Concha Y Toro, Gran Reserva, Chile     9.00
Joel Gott, 815, California     10.00
Slingshot, Napa Valley, California     12.00
BR Cohn, Silver, North Coast, CA     13.00
The Federalist, 1776, Lodi, California     13.00
Wente, Charles Wetmore, California     12.00
ZD, Napa Valley, California     18.00

Beers

Draft Beers

Bud Light    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Yuengling    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Miller Lite    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Shock Top    Chilled 16 Oz 5.00 23 Oz Glass 7.00
Due South    Chilled 16 Oz 6.00 23 Oz Glass 8.00
Funky Buddha    Chilled 16 Oz 6.00 23 Oz Glass 8.00
Stella Artois    Chilled 16 Oz 5.00 23 Oz Glass 7.00
Bass    Chilled 16 Oz 5.00 23 Oz Glass 7.00
La Colada, Miami    Chilled 16 Oz 6.50 23 Oz Glass 8.50

Domestic Bottled Beers

Budweiser, Bud Light, Bud Light Lime     4.00
Coors Light     4.00
Landshark     4.50
Miller Light     4.00
Michelob Ultra     4.00
Red Bridge     4.50

Craft & Imported Bottled Beers

Samuel Adams Boston Lager     4.50
Longhammer IPA     4.50
Corona, Corona Light     4.50
Heineken, Heineken Light     4.50
Amstel Light     4.50
Red Stripe     4.50
Dos Equis     4.50
New Castle     4.50
Beck's NA (Non-Alcoholic)     4.00
Stella Hard Cider     5.00

 

Dinner

Appetizers and Small Plates

Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95
Bruschetta marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan    6.95
Spring Rolls hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping    9.50
Ahi Tuna Sashimi* sesame seared, with wasabi, soy, sesame ginger sauce    12.95
Bacon-Wrapped Scallops* New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed    12.95
Steamed Mussels* Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth    10.95
Maryland-Style Crab Cake* lump crab meat, tartar sauce, with mixed greens tossed in Miso    12.95
Freshly-Fried Potato Chips sea salt, ranch dressing    6.75
Flash-Fried Calamari served with Thai chili sauce    10.50
Spinach Tortilla Dip tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips    9.75
Chicken Quesadilla grilled chicken, mixed cheeses, Mexican sauce, in a grilled flour tortilla, house made salsa, spicy Tavern sauce    8.25
Pulled Pork Quesadilla smoked pork, barbecue caramelized onions, mixed cheese, salsa, spicy Tavern sauce    8.95
Shaved Prime Rib Sliders* Certified Angus Beef®, three shaved prime rib sliders, Pepper Jack cheese, au jus    10.95
Cubano Sliders Our Specialty: hand-pulled pork, Southern-cured ham, Swiss cheese, pickle and sweet hot mustards    10.95
Portabello Fries dipped in beer batter and deep fried, served with Ranch dressing    7.95

Flatbreads

Our dough is made fresh in house every day using the finest Pivetti flour imported from Italy

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    10.95
Tavern tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella    11.95
Barbecue Chicken bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro    11.95
Mushroom and Goat Cheese herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms    12.95
Bacon and Gruyere caramelized onions, applewood-smoked bacon, Gruyere cheese    10.95
Greek Chicken mozzarella, grilled chicken, cucumber, red onion, Kalamata olives, tomatoes, Feta cheese    10.95

Appetizer Salads and Soups

Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Ranch

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing    6.25
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    6.95
Organic Quinoa and Kale Salad grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots    8.95
Caesar romaine hearts, Reggiano Parmesan, house made croutons    6.75
Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing    7.95
Wedge of Iceberg one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes    6.95
New England Clam Chowder     4.95
French Onion     5.95
Soup du Jour    Priced Daily 

Entrée Salads

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing; Choice of   Grilled Atlantic Salmon* 15.50 Teriyaki-grilled Chicken 13.50
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    9.50
Thai Chicken Salad mixed greens and cabbages, cucumbers, edamame, wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing    12.50
Caesar Choice of   Grilled Atlantic Salmon* 15.50 Grilled Chicken 13.50
Asian Tuna Salad* fresh center-cut Ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing    15.95
Grilled Chicken Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing with grilled chicken    14.50
Greek mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette    8.95
Cobb Salad crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing    13.95
Crispy Chicken Salad^ mixed greens, chicken tenders, diced mangoes, Bermuda onions, tomatoes, egg, tossed in Ranch dressing    12.95
Chicken Mexican crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses    11.95

Appetizer Salads

with Entrée purchase:

Mixed Greens     4.95
Tavern, Caesar or Wedge     5.50
Spinach     6.50
Quinoa and Kale     7.50

Steakhouse Steaks & Prime Rib

The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak! Served with your choice of two sides

Prime Rib with Au Jus* Creamy horseradish upon request   12 Oz. 25.95 16 Oz. 28.95
Filet Mignon*    8 Oz. 27.95 10 Oz. 29.95
Delmonico Rib Eye*    10 Oz. 20.95 14 Oz. 27.95
New York Strip*    14 Oz. 29.95
Filet Marsala* topped with Lombardo Marsala wine sauce, mushrooms and prosciutto   8 Oz. 29.95 10 Oz. 31.95

Fish Market

Grilled Tilapia* mango-avocado salsa, rice pilaf, green beans    17.95
Grilled Mahi Mahi* topped with chive butter sauce, rice pilaf, green beans    21.95
Ten Spice Glazed Salmon* fresh Atlantic salmon, curried couscous, with broccoli, red peppers, roasted almonds    20.95
Tilapia Hemingway* white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta    17.95
Fresh NC Mountain Trout* grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf    19.95

Tavern Specialties

Braised Short Ribs Certified Angus Beef®, simmered in red wine, porcini mushrooms, tomatoes, rosemary, garlic, mashed potatoes, green beans    20.95
Maryland-Style Crab Cakes* lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce    24.95
Maple Glazed Pork Chop Heritage Farms Cheshire bone-in center cut pork chop, apple chutney, garlic mashed potatoes, green beans    21.95
Grilled Meatloaf Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, green beans    17.50
Spaghetti Squash and Zucchini cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce    14.50
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Fish and Chips Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce    15.95
Shrimp Risotto shrimp over risotto with baby spinach, roasted red peppers    16.95
Pan Seared Scallops* herb butter, cremini mushrooms, Anson Mills organic stone ground grits, Gruyere cheese    24.50

Street Tacos

Soft flour and corn tortillas, served with black beans and rice pilaf

Firecracker Shrimp Tacos tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw    14.95
Fresh Fish Tacos* blackened Tilapia with lettuce, Tavern sauce, fresh guacamole and salsa    13.95
Crispy Chicken Tacos^ chicken tenders with mango-cilantro slaw and chipotle mayonnaise    13.95
Filet Mignon Tacos* Certified Angus Beef®, filet tips, lettuce, Tavern sauce, guacamole, salsa    14.95

Pasta and Chicken

Brick Chicken half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus    15.95
Blackened Chicken Alfredo fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce    17.50
Chicken Colorado topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice pilaf    18.50
Chicken Marsala mushrooms, prosciutto, mashed potatoes, fresh green beans    18.50
Grilled Chicken Teriyaki marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf    17.95
Mussels Cappellini* Prince Edward Island mussels, angel hair pasta, garlic, pesto, shallot, white wine sauce, Parmesan French bread    16.95
Chicken and Penne crispy pancetta, caramelized Bermuda onions, Parmesan, basil cream sauce    17.50
Chicken Parmesan topped with melted mozzarella, served with fettuccine and Tuscan tomato sauce    17.50
Shrimp Scampi white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta    16.95

Burgers

Certified Angus Beef® Natural ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad or coleslaw. Certified Angus Beef® Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Gastropub Burger* caramelized onions, Gruyere cheese, leaf lettuce, tomato    12.50
Cheeseburger* leaf lettuce, tomato, onion with choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack    12.50
Cowboy Burger* applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar    13.50
Onion Mushroom Cheese Burger* sautéed onions, mushrooms, mozzarella, lettuce, tomato    12.50
Turkey Burger* all natural turkey, lettuce, tomato, onions    10.95
Veggie Burger homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, whole wheat bun    9.95

Sandwiches

All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad or coleslaw

Blackened Fish* lettuce, tomato, onion, Creole aioli, brioche bun, with coleslaw, choice of   Mahi Mahi 13.25 Atlantic Salmon 12.25
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread    11.95
Chicken Club sliced grilled chicken, classic Virginia cured ham, sugared applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread    11.95
Crab Cake* lump crab meat, house made tartar sauce, shredded lettuce, tomato, brioche bun    14.95
Chicken Bacon Cheddar Grill fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun    11.95

Sides

Fresh Green Beans     4.00
Sautéed Broccoli     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Macaroni and Cheese     5.00
Rice Pilaf     3.50
Black Beans     3.50
Classic French Fries     3.50
Sweet Potato Fries     4.25
Garlic Mashed Potatoes     3.50
Potato Chips     3.95
Au Gratin Potatoes     4.25
Loaded Baked Potato     4.75

House Made Desserts

Warm Butter Cake     7.50
Apple Cobbler     6.95
Double-Decker Cheesecake     7.95
Key Lime Pie     6.75
St. Barth's Chocolate Torte     6.95
Crème Brulée     5.75

Featured Items

Super Sundae Tall Soda Fountain glass with layers of vanilla bean ice cream, caramel, hot fudge, walnut halves, topped with whipped cream    7.50
Sundae Hot Fudge and/or Caramel. Miniature sundae to satisfy that sweet tooth    3.95

Espresso & Cappuccino

Espresso    Single 2.95 Double 3.95
Cappuccino    Single 3.50 Double 4.50
Café Latte    Single 3.50 Double 4.50
Café Mocha    Single 3.50 Double 4.50
Tavern Cappuccino    Double 4.50

Wines by the Glass

White Wines

Interesting Whites and Rosé

Beringer, White Zinfandel, California     6.50
Seven Daughters, Moscato, Italy     8.00
Elouan, Rosé, Oregon     10.00
Whispering Angel, Rosé, France     10.00
Martin Codax, Albarino, Rias Baixas, Spain     10.00
Conundrum, White Blend, California     10.00
J. Lohr, Bay Mist, Riesling, California     7.50
Chateau Ste. Michelle, Riesling, WA     7.00
Saint M by Dr. Loosen, Riesling, Germany     8.00
Freixenet, Carta Nevada Brut, Spain 187ml     8.00
La Marca, Prosecco, Italy 187ml     9.00
Banfi, Rosa Regale, Brachetto, Italy 187ml     10.00
Gloria Ferrer, Brut, Sonoma Cty., CA     10.00

Pinot Grigio and Sauvignon Blanc

Campanile, Pinot Grigio, Italy     8.00
Coppola, Diamond, Pinot Grigio, CA     10.00
Santa Margherita Pinot Grigio, Italy     14.00
Ferrari-Carano, Fumé Blanc, California     9.00
Clifford Bay, Sauvignon Blanc, NZ     7.00
Matua, Sauvignon Blanc, New Zealand     8.00
Emmolo, Sauvignon Blanc, CA     11.00
Kim Crawford, Sauv. Blanc, New Zealand     10.00
Frog's Leap, Sauvignon Blanc, CA     13.00

Chardonnay

Stone Cellars by Beringer, California     6.50
Emiliana Organic, Natura, Unoaked, Chile     7.00
Mer Soleil, Silver, Unoaked, Monterey Cty.,CA     12.00
Greystone Cellars, California     8.00
Wente, Morning Fog, Livermore Valley, CA     9.00
Clos Du Bois, North Coast, California     8.50
William Hill Estate, North Coast, CA     7.50
Mer Soleil, Reserve, Santa Lucia Highlands, CA     10.00
Kendall-Jackson, Vintner's Reserve, CA     9.00
Meiomi, California     10.00
La Crema, Monterey, CA     11.00
Sonoma Cutrer, Russian River Ranches, CA     13.00
ZD, California     14.00
Patz & Hall, Sonoma Coast, California     14.00

Red Wines

Pinot Noir

Trinity Oaks, California     7.00
Hob Nob, France     8.00
A by Acacia, Carneros, California     8.50
MacMurray, Central Coast, California     10.00
Lincourt, Santa Barbara County, CA     9.50
Elouan, Oregon     11.00
Meiomi, California     10.00
Wente, Riva Ranch, Monterey, CA     13.00
Truchard, Carneros, California     14.00
Patz & Hall, Sonoma Coast, California     16.00
ZD, Carneros, CA     15.00
Belle Glos, Las Alturas, California     15.00

Zinfandel

Ravenswood, California     7.50
Cline, Sonoma, California     8.00
Beran, "The Bear" by Joe Wagner, CA     12.00
St. Francis, Old Vine, California     13.00

Interesting Reds

Apothic, Red Blend, California     8.00
Conundrum, Red Blend, CA     10.00
Coppola, Diamond, California     10.00
Dreaming Tree, Crush, North Coast, CA     10.00
Ferrari-Carano, Siena, Sonoma County, CA     11.00

Malbec/Global Varietals

Ruffino, Chianti Superiore, Italy     8.00
Emiliana Organic, Natura, Malbec, Chile     8.00
The Gambler, Malbec, Argentina     9.00
Dona Paula, Malbec, Mendoza, Argentina     10.00
Centine Toscana by Banfi, Italy     8.00
Red Schooner by Caymus Vineyards     15.00

Syrah/Shiraz

Penfolds Koonunga Hills Shiraz, SE Australia     8.00
Qupe, Santa Barbara County, CA     11.00

Merlot

Hogue, Columbia Valley, WA     7.00
Chateau St. Jean, California     9.00
Bogle Vineyards, California     8.00
Emmolo, Napa Valley, California     14.00
Markham, Napa Valley, California     13.00

Cabernet Sauvignon

Stone Cellars by Beringer, California     6.50
Louis M. Martini, Sonoma County, CA     9.00
14 Hands, Washington     8.00
Slow Press, Paso Robles, California     8.50
Concha Y Toro, Gran Reserva, Chile     9.00
Joel Gott, 815, California     10.00
Slingshot, Napa Valley, California     12.00
BR Cohn, Silver, North Coast, CA     13.00
The Federalist, 1776, Lodi, California     13.00
Wente, Charles Wetmore, California     12.00
ZD, Napa Valley, California     18.00

Beers

Draft Beers

Bud Light    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Yuengling    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Miller Lite    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Shock Top    Chilled 16 Oz 5.00 23 Oz Glass 7.00
Due South    Chilled 16 Oz 6.00 23 Oz Glass 8.00
Funky Buddha    Chilled 16 Oz 6.00 23 Oz Glass 8.00
Stella Artois    Chilled 16 Oz 5.00 23 Oz Glass 7.00
Bass    Chilled 16 Oz 5.00 23 Oz Glass 7.00
La Colada, Miami    Chilled 16 Oz 6.00 23 Oz Glass 8.00

Domestic Bottled Beers

Budweiser, Bud Light, Bud Light Lime     4.00
Coors Light     4.00
Landshark     4.50
Miller Light     4.00
Michelob Ultra     4.00
Red Bridge     4.50

Craft & Imported Bottled Beers

Samuel Adams Boston Lager     4.50
Longhammer IPA     4.50
Corona, Corona Light     4.50
Heineken, Heineken Light     4.50
Amstel Light     4.50
Red Stripe     4.50
Dos Equis     4.50
New Castle     4.50
Beck's NA (Non-Alcoholic)     4.00
Stella Hard Cider     5.00

 

Gluten-free Menu

Appetizers

Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95

Appetizer Salads

Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, Ranch

Mixed Greens egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)    6.25
Spinach bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without apple walnut muffin)    7.95
The Tavern Salad mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette    6.95
Organic Quinoa and Kale Salad grape tomatoes, fresh mango, Tavern Vinaigrette, (without crispy shallots)    8.95

Large Salads

Mixed Greens egg, cucumbers, carrots, tomatoes, grilled chicken, choice of dressing (without croutons)    13.50
Grilled Chicken Spinach bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without apple walnut muffin)    14.50

Gluten-Free Pizzas

Margherita resh mozzarella, San Marzano tomatoes, fresh basil    10.95
Barbecue Chicken bacon, barbecue sauce, red onion, fresh cilantro, mixed cheese    11.95
Tavern (Without Pepperoni) tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella    11.95

Bunless Burgers and Sandwiches

Certified Angus Beef® Natural ground chuck served with a choice of one Gluten Free side item. All served without bread. Certified Angus Beef® Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Cheeseburger* leaf lettuce, tomato, onion, choice of American, Cheddar, blue, mozzarella, Swiss or pepper jack    12.50
Cowboy Burger* applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar    13.50
Chicken Club sliced grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes    11.95
Chicken Bacon Cheddar Grill fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar    11.95
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island    11.95

Steakhouse Steaks

The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak! Served with your choice of two sides

Filet Mignon*    8 Oz. 27.95 10 Oz. 29.95
Delmonico Rib Eye*    10 Oz. 20.95 14 Oz. 27.95
New York Strip*    14 Oz. 29.95

Fish Market

Grilled Tilapia* mango-avocado salsa, choice of two sides    17.95
Tilapia Hemingway white wine, lemon, tomatoes, capers, Parmesan, served over gluten-free pasta    23.95
Grilled Salmon* fresh Atlantic salmon served with choice of two sides    20.95

Tavern Specialties

Maple Cured Pork Chop Heritage Farms Cheshire bone-in center cut pork chop, apple chutney, green beans, garlic mashed potatoes    21.95
Spaghetti Squash and Zucchini cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce    14.50
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Chicken and Penne Pasta crispy pancetta, caramelized Bermuda onions, Parmesan, basil cream sauce, gluten free pasta    17.50
Shrimp Scampi white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, gluten free pasta    16.95
Pan-Seared Scallops herb butter, cremini mushrooms, Anson Mills organic stone ground grits, Gruyere cheese    24.50

Sides

Sautéed in Extra Virgin Olive Oil

Garlic Mashed Potatoes     3.50
Green Beans     4.00
Broccoli     4.00
Loaded Baked Potato     4.75
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Spaghetti Squash & Zucchini     4.50

Desserts

Raspberry Sorbet     4.50
Crème Brulée     5.75

Appetizer Salads

with Entrée purchase:

Mixed Greens     4.95
Tavern     5.50
Spinach Salad     6.50
Quinoa & Kale     7.50

 

Brunch

Served from 11:00 am until 3:00 pm. On the House Your first Bloody Mary, Salty Dog, Screwdriver, Mimosa or glass of Champagne is on us! With Any Food Purchase - Starting at 11:00 am

Benedicts

Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter

Tavern Benedict* classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, English muffins, choice of Hollandaise    12.75
Eggs Benedict* Canadian bacon, poached eggs, English muffins, choice of Hollandaise    11.95
Crab Cake Benedict* Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise    14.95
Salmon Benedict* 6 oz. salmon, poached eggs, English muffins, choice of Hollandaise    14.95
Florentine Benedict* sautéed fresh spinach, poached eggs, English muffins, choice of Hollandaise    10.95

Omelettes

Served with Tavern hash browns, and a fresh-baked apple-walnut muffin with whipped honey butter. Upon request, all omelettes can be prepared with egg whites

Ham and Cheddar Cheese*     10.50
Brie and Bacon* imported Brie cheese melted with crisp applewood-smoked bacon    10.95
Florentine* fresh spinach sautéed with mushrooms and Gruyere cheese    9.95

Belgian Waffles

Served with 100% pure Vermont maple syrup

Belgian Waffle a thick Belgian waffle, fresh whipped cream, warm maple syrup    7.95
Belgian Waffle with Fruit choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream    8.25
Southern-Style Fried Chicken and Waffles thick Belgian waffle, crispy all-natural chicken tenders    11.95
French Toast four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, Tavern hash browns, warm maple syrup    9.95
French Toast with Fruit choice of fresh blueberries, strawberries or cinnamon apples, warm maple syrup    10.95

Tavern Brunch Specialties

Huevos Rancheros* fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns    10.95
Corned Beef Hash and Eggs* gourmet sliced corned beef, arugula, sautéed with Tavern hash browns and caramelized onions    12.95
Quiche Lorraine* applewood-smoked bacon, Gruyere cheese, Tavern hash browns    10.95
BLT Fried Egg and Cheese Sandwich* multi grain bread, applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns    11.95
Southern Shrimp and Grits applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese    18.50
Breakfast Burrito* scrambled eggs, flour tortilla, Cheddar and Monterey Jack cheeses, salsa, spring onions, sour cream, Tavern hash browns    10.95
Breakfast Burrito Supreme* Our Breakfast Burrito with Andouille sausage and black beans. Tavern hash browns    11.95

Appetizers and Small Plates

Caprese fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil    8.95
Bruschetta marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan    6.95
Spring Rolls hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping    9.50
Maryland-Style Crab Cake* lump crab meat, tartar sauce, with mixed greens tossed in Miso    12.95
Freshly-Fried Potato Chips sea salt, ranch dressing    6.75
Flash-Fried Calamari served with Thai chili sauce    10.50
Spinach Tortilla Dip tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips    9.75
Bacon-Wrapped Scallops* New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed    12.95
Pulled Pork Quesadilla smoked pork, barbecue caramelized onions, mixed cheese, salsa, spicy Tavern sauce    8.95
Shaved Prime Rib Sliders Certified Angus Beef® three shaved prime rib sliders, Pepper Jack cheese, au jus    10.95

Flatbreads

Margherita fresh mozzarella, San Marzano tomatoes, fresh basil    10.95
Tavern tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella    11.95
Barbecue Chicken bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro    11.95
Mushroom and Goat Cheese herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms    12.95

Brunch Sides

Applewood-Smoked Bacon four strips of crisp bacon    4.50
Sugared Applewood-Smoked Bacon     4.50
Tavern Hash Browns     3.50
Anson Mills Organic Stone Ground Grits     4.50
Apple Walnut Muffins a basket of six, fresh baked, with whipped honey butter    4.95
Bagels a basket of four, toasted, cream cheese, sweet butter    5.95
Mixed Berries a bowl of strawberries, blueberries and blackberries    4.50

Appetizer Salads and Soups

Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Ranch

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing    6.25
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    6.95
Organic Quinoa and Kale Salad grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots    8.95
Caesar romaine hearts, Reggiano Parmesan, house made croutons    6.75
Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing    7.95
Wedge of Iceberg one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes    6.95
New England Clam Chowder     4.95
French Onion     5.95
Soup du Jour    Priced Daily 

Appetizer Salads

with Entrée purchase:

Mixed Greens     4.95
Tavern, Caesar or Wedge     5.50
Spinach     6.50
Quinoa & Kale     7.50

Combinations

Soup and Sandwich your choice of half Chicken Club or Chicken Salad sandwich and bowl of soup    8.95
Soup and Salad a bowl of soup and your choice of appetizer salad   Wedge, Tavern, Or Caesar 9.95 Spinach 10.95 Mixed Greens 9.25 Quinoa & Kale 11.95

Entrée Salads

Mixed Greens tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing; Choice of   Grilled Atlantic Salmon* 15.50 Teriyaki-grilled Chicken 13.50
The Tavern Salad mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette    9.50
Thai Chicken Salad mixed greens and cabbages, cucumbers, edamame, wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing    12.50
Caesar Choice of   Grilled Atlantic Salmon* 15.50 Grilled Chicken 13.50
Asian Tuna Salad* grilled sushi-grade tuna, carrots, snow peas, edamame, Sesame Ginger dressing    15.95
Grilled Chicken Spinach Salad bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, Poppy Seed dressing with grilled chicken    14.50
Greek mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette    8.95
Cobb Salad crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing    13.95
Chicken Mexican crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses    11.95
Homemade Chicken Salad our signature chicken salad, seasonal greens, grape tomatoes, carrots, mandarin oranges, choice of dressing    11.95

Luncheon Entrées

Fresh Salmon* chive butter sauce, green beans, rice pilaf    12.95
Grilled Meatloaf Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, fresh green beans    12.50
Chicken Colorado topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice    11.50
Filet Mignon* Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans    15.95
Grilled Chicken Teriyaki marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf    11.95
Shrimp Scampi white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta    12.95
Prime Rib with Au Jus* Certified Angus Beef®, French fries or garlic mashed potatoes with green beans   8 Oz 16.95 12 Oz 25.95
Teriyaki Filet Mignon* Certified Angus Beef® filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice    13.95

Street Tacos

Soft flour tortillas, served with black beans and rice pilaf

Firecracker Shrimp Tacos tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw    14.95
Fresh Fish Tacos* blackened Tilapia with lettuce, Tavern sauce, fresh guacamole and salsa    13.95
Crispy Chicken Tacos^ chicken tenders with mango-cilantro slaw and chipotle mayonnaise    13.95
Filet Mignon Tacos* Certified Angus Beef® filet tips, lettuce, Tavern sauce, guacamole, salsa    14.95

Burgers

Certified Angus Beef® Natural ground chuck served on artisan brioche or whole-wheat bun, and your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad or coleslaw. Certified Angus Beef® Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Gastropub Burger* caramelized onions, Gruyere cheese, leaf lettuce, tomato    12.50
Cheeseburger* leaf lettuce, tomato, onion, with choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack    12.50

Sandwiches

All sandwiches are served on artisan bread, and your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad, or coleslaw

Blackened Fish* lettuce, tomato, onion, Creole aioli, brioche bun, with coleslaw, choice of   Mahi Mahi 13.25 Atlantic Salmon 12.25
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread    11.95
Chicken Club sliced grilled chicken, classic Virginia cured ham, sugared applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread    11.95
Crab Cake* lump crab meat, house made tartar sauce, shredded lettuce, tomato, brioche bun    14.95
Chicken Salad our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread    10.75

Sides

Fresh Green Beans     4.00
Sautéed Broccoli     4.00
Sautéed Fresh Spinach     4.50
Asparagus     4.50
Macaroni and Cheese     5.00
Rice Pilaf     3.50
Black Beans     3.50
Classic French Fries     3.50
Sweet Potato Fries     4.25
Garlic Mashed Potatoes     3.50

House Made Desserts

Warm Butter Cake     7.50
Apple Cobbler     6.50
Double-Decker Cheesecake     7.95
Key Lime Pie     6.75
St. Barth's Chocolate Torte     6.95
Crème Brulée     5.75

Featured Items

Super Sundae Tall Soda Fountain glass with layers of vanilla bean ice cream, caramel, hot fudge, walnut halves, topped with whipped cream    7.50
Sundae Hot Fudge and/or Caramel. Miniature sundae to satisfy that sweet tooth    3.95

Espresso & Cappuccino

Espresso    Single 2.95 Double 3.95
Cappuccino    Single 3.50 Double 4.50
Café Latte    Single 3.50 Double 4.50
Café Mocha    Single 3.50 Double 4.50
Tavern Cappuccino    Double 4.50

Wines by the Glass

White Wines

Interesting Whites and Rosé

Beringer, White Zinfandel, California     6.50
Seven Daughters, Moscato, Italy     8.00
Elouan, Rosé, Oregon     10.00
Whispering Angel, Rosé, France     10.00
Martin Codax, Albarino, Rias Baixas, Spain     10.00
Conundrum, White Blend, California     10.00
J. Lohr, Bay Mist, Riesling, California     7.50
Chateau Ste. Michelle, Riesling, WA     7.00
Saint M by Dr. Loosen, Riesling, Germany     8.00
Freixenet, Carta Nevada Brut, Spain 187ml     8.00
La Marca, Prosecco, Italy 187ml     9.00
Banfi, Rosa Regale, Brachetto, Italy 187ml     10.00
Gloria Ferrer, Brut, Sonoma Cty., CA     10.00

Pinot Grigio and Sauvignon Blanc

Campanile, Pinot Grigio, Italy     8.00
Coppola, Diamond, Pinot Grigio, CA     10.00
Santa Margherita Pinot Grigio, Italy     14.00
Ferrari-Carano, Fumé Blanc, California     9.00
Clifford Bay, Sauvignon Blanc, NZ     7.00
Matua, Sauvignon Blanc, New Zealand     8.00
Emmolo, Sauvignon Blanc, CA     11.00
Kim Crawford, Sauv. Blanc, New Zealand     10.00
Frog's Leap, Sauvignon Blanc, CA     13.00

Chardonnay

Stone Cellars by Beringer, California     6.50
Emiliana Organic, Natura, Unoaked, Chile     7.00
Mer Soleil, Silver, Unoaked, Monterey Cty.,CA     12.00
Greystone Cellars, California     8.00
Wente, Morning Fog, Livermore Valley, CA     9.00
Clos Du Bois, North Coast, California     8.50
William Hill Estate, North Coast, CA     7.50
Mer Soleil, Reserve, Santa Lucia Highlands, CA     10.00
Kendall-Jackson, Vintner's Reserve, CA     9.00
Meiomi, California     10.00
La Crema, Monterey, CA     11.00
Sonoma Cutrer, Russian River Ranches, CA     13.00
ZD, California     14.00
Patz & Hall, Sonoma Coast, California     14.00

Red Wines

Pinot Noir

Trinity Oaks, California     7.00
Hob Nob, France     8.00
A by Acacia, Carneros, California     8.50
MacMurray, Central Coast, California     10.00
Lincourt, Santa Barbara County, CA     9.50
Elouan, Oregon     11.00
Meiomi, California     10.00
Wente, Riva Ranch, Monterey, CA     13.00
Truchard, Carneros, California     14.00
Patz & Hall, Sonoma Coast, California     16.00
ZD, Carneros, CA     15.00
Belle Glos, Las Alturas, California     15.00

Zinfandel

Ravenswood, California     7.50
Cline, Sonoma, California     8.00
Beran, "The Bear" by Joe Wagner, CA     12.00
St. Francis, Old Vine, California     13.00

Interesting Reds

Apothic, Red Blend, California     8.00
Conundrum, Red Blend, CA     10.00
Coppola, Diamond, California     10.00
Dreaming Tree, Crush, North Coast, CA     10.00
Ferrari-Carano, Siena, Sonoma County, CA     11.00

Malbec/Global Varietals

Ruffino, Chianti Superiore, Italy     8.00
Emiliana Organic, Natura, Malbec, Chile     8.00
The Gambler, Malbec, Argentina     9.00
Dona Paula, Malbec, Mendoza, Argentina     10.00
Centine Toscana by Banfi, Italy     8.00
Red Schooner by Caymus Vineyards     15.00

Syrah/Shiraz

Penfolds Koonunga Hills Shiraz, SE Australia     8.00
Qupe, Santa Barbara County, CA     11.00

Merlot

Hogue, Columbia Valley, WA     7.00
Chateau St. Jean, California     9.00
Bogle Vineyards, California     8.00
Emmolo, Napa Valley, California     14.00
Markham, Napa Valley, California     13.00

Cabernet Sauvignon

Stone Cellars by Beringer, California     6.50
Louis M. Martini, Sonoma County, CA     9.00
14 Hands, Washington     8.00
Slow Press, Paso Robles, California     8.50
Concha Y Toro, Gran Reserva, Chile     9.00
Joel Gott, 815, California     10.00
Slingshot, Napa Valley, California     12.00
BR Cohn, Silver, North Coast, CA     13.00
The Federalist, 1776, Lodi, California     13.00
Wente, Charles Wetmore, California     12.00
ZD, Napa Valley, California     18.00

Beers

Draft Beers

Bud Light    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Yuengling    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Miller Lite    Chilled 16 Oz 4.00 23 Oz Glass 6.00
Shock Top    Chilled 16 Oz 5.00 23 Oz Glass 7.00
Due South    Chilled 16 Oz 6.00 23 Oz Glass 8.00
Funky Buddha    Chilled 16 Oz 6.00 23 Oz Glass 8.00
Stella Artois    Chilled 16 Oz 5.00 23 Oz Glass 7.00
Bass    Chilled 16 Oz 5.00 23 Oz Glass 7.00
La Colada, Miami    Chilled 16 Oz 6.50 23 Oz Glass 8.50

Domestic Bottled Beers

Budweiser, Bud Light, Bud Light Lime     4.00
Coors Light     4.00
Landshark     4.50
Miller Light     4.00
Michelob Ultra     4.00
Red Bridge     4.50

Craft & Imported Bottled Beers

Samuel Adams Boston Lager     4.50
Longhammer IPA     4.50
Corona, Corona Light     4.50
Heineken, Heineken Light     4.50
Amstel Light     4.50
Red Stripe     4.50
Dos Equis     4.50
New Castle     4.50
Beck's NA (Non-Alcoholic)     4.00
Stella Hard Cider     5.00

 

Bar Snacks And Small Plates

Small Plates and Snacks

Sweet Potato Fries seasoned with maple-cinnamon    4.95
Pulled Pork Quesadilla smoked pork, barbecue caramelized onions, mixed cheese, fresh salsa and sour cream    7.95
Three Dip Sampler house made hummus, fresh salsa and southwestern dip, served with corn chips    6.95
Parisian Grilled Ham & Cheese rich sauce, honey-cured ham, gruyere cheese    5.50

Sliders

BLT Cheeseburger Sliders applewood smoked bacon, cheddar cheese, lettuce and sliced roma tomatoes    6.25
French Dip Sliders shaved prime rib, pepper jack cheese, au jus    7.75
Pulled Pork Sliders smoked pork tossed in barbecue sauce, coleslaw, sliced pickles    6.95

Pizzettes

Flour tortillas topped with fresh ingredients baked in our wood-burning oven. Your choice of:

Margherita fresh whole milk mozzarella, reggiano parmesan, plum tomatoes and fresh basil    5.50
Tavern tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella    5.50
BBQ Chicken grilled chicken, barbeque sauce, applewood-smoked bacon, red onions, monterey jack, cheddar, fresh cilantro    5.50

 

Gluten Free Brunch Menu

Benedicts

Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce. (without apple walnut muffin, English muffin and hash browns)

Tavern Benedict* classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise    12.75
Eggs Benedict* Canadian bacon, poached eggs, choice of Hollandaise sauce    11.95
Salmon Benedict* pan-seared fresh salmon filet, poached eggs, choice of Hollandaise sauce    14.95
Florentine Benedict* sautéed fresh spinach, poached eggs, choice of Hollandaise sauce    10.95

Omelettes

Upon request, all omelettes can be prepared with egg whites. (without apple walnut muffin and hash browns)

Cheddar Cheese*     9.50
Florentine* fresh spinach sautéed with mushrooms and Gruyere cheese    9.95

Appetizer Salads

Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, Ranch

Spinach bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing    7.95
Mixed Greens Salad egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)    6.25
The Tavern Salad mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette    6.95
Organic Quinoa and Kale Salad grape tomatoes, fresh mango, Tavern Vinaigrette, (without crispy shallots)    8.95

Large Salads

Mixed Greens Salad egg, cucumbers, carrots, tomatoes, grilled chicken, choice of dressing (without croutons)    13.50
Grilled Chicken Spinach Salad bacon, tomatoes, apples, cranberries, spiced pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without apple walnut muffin)    14.50

Appetizer Salads

with Entrée purchase:

Mixed Greens     4.95
Tavern     5.50
Spinach Salad     6.50
Quinoa & Kale     7.50

Bunless Burgers and Sandwiches

Certified Angus Beef® Natural ground chuck served with a choice of one Gluten Free side item. All served without bread. Certified Angus Beef® Natural is lean ground chuck at its best! Hormone and Antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally

Tavern Burger* The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"    12.50
Cheeseburger* lettuce, tomato, sliced pickles, onion, choice of American, Cheddar, blue, mozzarella, Swiss or pepper jack    12.50 With Applewood-smoked Bacon 13.50
Chicken Club grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes    11.95
Classic Reuben prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island    11.95

Sides

Sautéed in Extra Virgin Olive Oil

Green Beans     4.00
Sautéed Fresh Spinach, Asparagus     4.50
Garlic Mashed Potatoes     3.50

Desserts

Raspberry Sorbet     4.50
Crème Brulee     4.95
Fresh Berries     4.50

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Village Tavern
1880 N Congress Ave
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