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South Dade >
Posted by Carol on 02/20/2014
I ordered a dish that said garlic and oil with sun dried tomatoes and spinach. It came out drenched in tomato sauce and I was very disappointed. Also the waiter acted like he was doing us a favor.
Posted by Arturo .B on 01/31/2014
Villagio is one of my favorite "mall" restaurants. Food quality is always solid, something rare whenever you think "mall food". Carpaccios are fresh and delicious. Served with arugula, heart of palm, and avocado. Then bathed in lemon. Satisfaction like flooring a ferrari on the FL turnpike. We shared an order of Spaghetti al Vongole. Pasta was cooked al dente with many clams sautéed in olive oil, garlic, and vino bianco. Vongole is one of my favorite italian dishes, and the one here is worth a taste. I suggest dining in the patio to make your experience better and enjoyable - if the weather is not on your favor then sit inside. Happy eating.
Posted by Briona on 01/30/2014
Food and service was great, but on top of that I got my cherry on top when server and manager came back to the table to return an extra hundred dollar bill I put by mistake (the check was $162, I usually leave 20% $32 if the service is above my expectations so I did, I gave the check back to the server and asked for $5 back, right after 30sec. Server and manager come back and ask me how was that possible if there was $300 and that I possibly have made a mistake, and handed over the $5 I asked back and the extra $100 I put by mistake. I don't usually write reviews if there is a restaurant I don't like I don't go back or if I like I do go back, definitely I will come back I loved the honest action and experience they offered.
Posted by Anonymous on 01/11/2014
Located in beautiful Merrick Park, the Villagio provides a delightful and enjoyable dining experience
Posted by Infiniti on 10/14/2013
My girlfriend and I had lunch at il Villagio today. We were politely greeted and seated, our server brought water and a flatbread bruschetta. This was the highlight of the meal. We ordered " Ravioli il porcini and a goat cheese and salmon pizza. The ravioli arrived swimming in an unseasoned saffron cream sauce. The dish had obviously been sitting under a heat lamp as the sauce had broken and a film had formed over the dish. The Pizza was dry and the goat cheese had been applied as you might expect a bagel and cream cheese to be, the salmon was actually good. It was a big disappointment in general as the atmosphere suggested a real Italian restaurant.
Posted by Eve jones on 09/09/2013
One word" delicious" and great service!
Posted by fara on 05/01/2013
-Tables located too close to each other and very noisy enviroment -Long wait for a waiter to attend your table. -Bus boy lacked niceness to fill our water glasses -You can not even get a pepper shaker in this place, no one hears your request. -The only thing you get right away is your huge bill. -It is just lamentable to see how deplorable service could make you change your choice, despite the great effort put in preparing good food.