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Villagio Ristorante

  • $$$$
  • Italian
  • 360 San Lorenzo Ave, Coral Gables 33146 25.732137 -80.26149
  • (Btwn Laguna & S Le Jeune Rd)
  • click map to interact
  • (305) 447-8144
  • 0

Dinner Menu

Antipasti - Appetizers

Polenta Bolognese ground yellow cornmeal topped with ragu sauce and melted cheese    8.50
Polpetta Di Manzo homemade meatball topped with ricotta cheese in a tomato sauce    8.50
Melanzana Alla Parmigiana eggplant topped with mozzarella and baked with a touch of tomato sauce    9.95
Carciofi Ripieni (when in season - please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil    10.50
Cozze Tarantino fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic    10.95
Calamari Fritti Con Zucchini deep fried rings of calamari and french fried zucchini in a delicate marinara sauce    9.50
Mozzarella Burrata buffalo mozzarella sliced tomato in balsamic vinaigrette, with parma prosciutto    13.95

Zuppe - Soups

Lenticchie fresh lentil soup with bucatini pasta    5.95
Broccoli And Zucchini fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese    5.95
Pasta Fagioli tuscan white bean soup with pasta and a touch of tomato    5.95
Crema De Carciofi soup of fresh artichokes topped with homemade croutons    5.95
Zuppa Mare E Monti mixed fish, fice, calamari, shrimp, clam broth and a touch of tomato with zucchini    9.95
Zuppa Di Granchio fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream    7.95

Insalate - Salads

Mista chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil    5.95 Add Chicken 3.95 Add Shrimp 4.95
Di Cesare Caesar traditional caesar salad, topped with croutons and parmigiano cheese    6.50 6.50 3.95 Add Shrimp 4.95
Portofino portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan    7.95
Mozzarella Caprese slices of fresh homemade mozzarella, fresh sliced tomatoes and basil    10.95
Gamberi Dadolati chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar    9.95

Ii Carpaccio Di Carne

thin slices of raw cured filet mignon. served with the following

Arugula And Parmigiano     10.95
Portobello And Parmigiano     10.95
Carciofi And Parmigiano     10.95

Ii Carpaccio Di Pesce

thin slices of cured fresh fish

Salmon, Arugula And Parmigiano     10.95
Tuna slices of avocado, baby shrimp, lemon and olive oil    10.95

La Pasta

whole wheat linguini available upon request

Capellini Pomodoro angel hair pasta with fresh tomatoes    12.95
Fettuccini Alfredo fettuccini in a classic alfredo cream sauce    13.95 Add Chicken 3.95 Add Shrimp 4.95
Gnocchi Quattro Formaggi homemade potato dumplings in blended cheese cream sauce    15.95
Fusilli Al Telefono spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano    13.95
Manicotti homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. baked to perfection    14.95
Farfala bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream    14.50
Capellini Primavera angel hair pasta with fresh vegetables and marinara sauce    13.95
Spaghetti Meatballs spaghetti in our homemade tomato sauce with our traditional meatballs    14.50
Tortellini Aurora rounded pasta filled with veal served with pink cream sauce    14.50
Lasagna homemade pasta layered with bechamel in our delicate bolognese sauce    14.95
Agnolotti Del Mangifico homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce    14.50
Linguine Del Selvaggio flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach    14.95
Pennette Harry's Bar penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts    13.95
Fettuccine Dolce Vita homemade fettuccine in a cream sauce with mushroom and peas    14.95
Ravioli Di Porcini ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce    15.50
Linguine Vongole flat thin pasta, fresh clams in tomato sauce or white clam sauce    17.95
Linguine Nettuno flat thin pasta served in any array of fresh seafood, fish, and tomato    18.95
Spaghetti Bolognese spaghetti pasta with our signature meat sauce    14.50


Risotto Al Porcini caramelized rice with porcini mushrooms and truffle oil    19.95
Risotto Primavera carnaroli rice with fresh vegetable of the day    19.95
Risotto Dolce Vita carnaroli rice, diced shrimp, spinach and goat cheese    19.95
Risotto Fruitti De Mare carnaroli rice in safran sauce with an array of fresh seafood    19.95

La Pizza

Margherita tomato and mozzarella    11.95
Napolitana anchovies, capers and oregano    11.95
Piccante tomato sauce italian sausage and mozzarella    12.95
Capricciosa tomato, fresh artichokes and mozzarella    12.95
Pepperoni mozzarella, tomato sauce and pepperoni    12.95
Ortolana tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil    12.95
Quattro Formaggi tomato sauce, mozzarella, caprino, fontina and svizzero    13.50
Pizza Pizza tomato sauce, arugula and prosciutto    13.95
Inglese smoked salmon and goat cheese    13.95


meats. all dishes are served with fresh vegetable of the day and sliced potatoes gratinee. consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food borne illness, especially if you have certain medical conditions

Lamb Shank slow cooked in red wine served with sauteed vegetables of the day    21.95
Scaloppini Portobello veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms    21.95
Scallopini Piccata veal scaloppini served in a light lemon butter sauce with roasted peppers    21.95
Lombata Milanese flattened veal chop lightly breaded and sauteed topped with fresh house salad    22.95
Lombata Paesana flattened veal chop with artichokes and roasted potatoes    24.50
Lombata Portobello flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms    24.50
Lombata Parmigiana flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella    24.50
Bistecca Tricolore sirloin steak grilled, topped with tricolore salad   14oz 26.50
Bistecca Montepulciano sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. served with vegetable of the day and potato   14oz 26.50
Bistecca Cyprani sirloin steak sauteed with green peppercorn, bread and a touch of cream   14oz 26.50
Filet Mignon    10oz 29.50
Nodino     34.95

Pollo - Chicken

Pollo Al Carboni breast of chicken simply done on the grill, served with vegetable of the day    17.95
Pollo Milanese chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar    17.95
Pollo Parmigiana breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato    17.95
Pollo Piccata breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine    17.95
Pollo Marsala breast of chicken sauteed in marsala wine, topped with sliced portobello mushroom. served with vegetable of the day    17.95


fish. all dishes are served with fresh vegetables of the day and sliced potatoes gratinee

Tilapia Francese fresh tilapia pan fried served in a lemon sauce with touch of white wine and chopped shrimp    18.95
Grouper Gratinee fresh grouper rolled in a ground macadamia in a lemon sauce with a touch of wine and baked to perfection    25.95
Salmone A Letto fresh salmon paillard baked to perfection    21.95
Tonno Ammiraglio grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon-sauce    23.95
Pescespada Acapulco swordfish with artichokes, lemon butter, white wine and diced shrimp    23.95
Dentice Pescatore fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato    24.95
Scampi jumbo shrimp sauteed in garlic and oil    27.95


Menu by SinglePlatform

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Villagio Ristorante
360 San Lorenzo Ave
Btwn Laguna & S Le Jeune Rd
(305) 447-8144
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