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Now Serving: 6718 Menus for South Florida Restaurants
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| Polenta Bolognese ground yellow cornmeal topped with ragu sauce and melted cheese | 8.50 | ||
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| Polpetta Di Manzo homemade meatball topped with ricotta cheese in a tomato sauce | 8.50 | ||
| Melanzana Alla Parmigiana eggplant topped with mozzarella and baked with a touch of tomato sauce | 9.95 | ||
| Carciofi Ripieni (when in season - please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil | 10.50 | ||
| Cozze Tarantino fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic | 10.95 | ||
| Calamari Fritti Con Zucchini deep fried rings of calamari and french fried zucchini in a delicate marinara sauce | 9.50 | ||
| Mozzarella Burrata buffalo mozzarella sliced tomato in balsamic vinaigrette, with parma prosciutto | 13.95 |
| Lenticchie fresh lentil soup with bucatini pasta | 5.95 | ||
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| Broccoli And Zucchini fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese | 5.95 | ||
| Pasta Fagioli tuscan white bean soup with pasta and a touch of tomato | 5.95 | ||
| Crema De Carciofi soup of fresh artichokes topped with homemade croutons | 5.95 | ||
| Zuppa Mare E Monti mixed fish, fice, calamari, shrimp, clam broth and a touch of tomato with zucchini | 9.95 | ||
| Zuppa Di Granchio fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream | 7.95 |
| Mista chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil | 5.95 Add Chicken 3.95 Add Shrimp 4.95 | ||
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| Di Cesare Caesar traditional caesar salad, topped with croutons and parmigiano cheese | 6.50 6.50 3.95 Add Shrimp 4.95 | ||
| Portofino portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan | 7.95 | ||
| Mozzarella Caprese slices of fresh homemade mozzarella, fresh sliced tomatoes and basil | 10.95 | ||
| Gamberi Dadolati chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar | 9.95 |
thin slices of raw cured filet mignon. served with the following
| Arugula And Parmigiano | 10.95 | ||
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| Portobello And Parmigiano | 10.95 | ||
| Carciofi And Parmigiano | 10.95 |
thin slices of cured fresh fish
| Salmon, Arugula And Parmigiano | 10.95 | ||
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| Tuna slices of avocado, baby shrimp, lemon and olive oil | 10.95 |
whole wheat linguini available upon request
| Capellini Pomodoro angel hair pasta with fresh tomatoes | 12.95 | ||
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| Fettuccini Alfredo fettuccini in a classic alfredo cream sauce | 13.95 Add Chicken 3.95 Add Shrimp 4.95 | ||
| Gnocchi Quattro Formaggi homemade potato dumplings in blended cheese cream sauce | 15.95 | ||
| Fusilli Al Telefono spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano | 13.95 | ||
| Manicotti homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. baked to perfection | 14.95 | ||
| Farfala bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream | 14.50 | ||
| Capellini Primavera angel hair pasta with fresh vegetables and marinara sauce | 13.95 | ||
| Spaghetti Meatballs spaghetti in our homemade tomato sauce with our traditional meatballs | 14.50 | ||
| Tortellini Aurora rounded pasta filled with veal served with pink cream sauce | 14.50 | ||
| Lasagna homemade pasta layered with bechamel in our delicate bolognese sauce | 14.95 | ||
| Agnolotti Del Mangifico homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce | 14.50 | ||
| Linguine Del Selvaggio flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach | 14.95 | ||
| Pennette Harry's Bar penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts | 13.95 | ||
| Fettuccine Dolce Vita homemade fettuccine in a cream sauce with mushroom and peas | 14.95 | ||
| Ravioli Di Porcini ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce | 15.50 | ||
| Linguine Vongole flat thin pasta, fresh clams in tomato sauce or white clam sauce | 17.95 | ||
| Linguine Nettuno flat thin pasta served in any array of fresh seafood, fish, and tomato | 18.95 | ||
| Spaghetti Bolognese spaghetti pasta with our signature meat sauce | 14.50 |
| Risotto Al Porcini caramelized rice with porcini mushrooms and truffle oil | 19.95 | ||
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| Risotto Primavera carnaroli rice with fresh vegetable of the day | 19.95 | ||
| Risotto Dolce Vita carnaroli rice, diced shrimp, spinach and goat cheese | 19.95 | ||
| Risotto Fruitti De Mare carnaroli rice in safran sauce with an array of fresh seafood | 19.95 |
| Margherita tomato and mozzarella | 11.95 | ||
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| Napolitana anchovies, capers and oregano | 11.95 | ||
| Piccante tomato sauce italian sausage and mozzarella | 12.95 | ||
| Capricciosa tomato, fresh artichokes and mozzarella | 12.95 | ||
| Pepperoni mozzarella, tomato sauce and pepperoni | 12.95 | ||
| Ortolana tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil | 12.95 | ||
| Quattro Formaggi tomato sauce, mozzarella, caprino, fontina and svizzero | 13.50 | ||
| Pizza Pizza tomato sauce, arugula and prosciutto | 13.95 | ||
| Inglese smoked salmon and goat cheese | 13.95 |
meats. all dishes are served with fresh vegetable of the day and sliced potatoes gratinee. consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food borne illness, especially if you have certain medical conditions
| Lamb Shank slow cooked in red wine served with sauteed vegetables of the day | 21.95 | ||
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| Scaloppini Portobello veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms | 21.95 | ||
| Scallopini Piccata veal scaloppini served in a light lemon butter sauce with roasted peppers | 21.95 | ||
| Lombata Milanese flattened veal chop lightly breaded and sauteed topped with fresh house salad | 22.95 | ||
| Lombata Paesana flattened veal chop with artichokes and roasted potatoes | 24.50 | ||
| Lombata Portobello flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms | 24.50 | ||
| Lombata Parmigiana flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella | 24.50 | ||
| Bistecca Tricolore sirloin steak grilled, topped with tricolore salad | 14oz 26.50 | ||
| Bistecca Montepulciano sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. served with vegetable of the day and potato | 14oz 26.50 | ||
| Bistecca Cyprani sirloin steak sauteed with green peppercorn, bread and a touch of cream | 14oz 26.50 | ||
| Filet Mignon | 10oz 29.50 | ||
| Nodino | 34.95 |
| Pollo Al Carboni breast of chicken simply done on the grill, served with vegetable of the day | 17.95 | ||
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| Pollo Milanese chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar | 17.95 | ||
| Pollo Parmigiana breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato | 17.95 | ||
| Pollo Piccata breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine | 17.95 | ||
| Pollo Marsala breast of chicken sauteed in marsala wine, topped with sliced portobello mushroom. served with vegetable of the day | 17.95 |
fish. all dishes are served with fresh vegetables of the day and sliced potatoes gratinee
| Tilapia Francese fresh tilapia pan fried served in a lemon sauce with touch of white wine and chopped shrimp | 18.95 | ||
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| Grouper Gratinee fresh grouper rolled in a ground macadamia in a lemon sauce with a touch of wine and baked to perfection | 25.95 | ||
| Salmone A Letto fresh salmon paillard baked to perfection | 21.95 | ||
| Tonno Ammiraglio grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon-sauce | 23.95 | ||
| Pescespada Acapulco swordfish with artichokes, lemon butter, white wine and diced shrimp | 23.95 | ||
| Dentice Pescatore fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato | 24.95 | ||
| Scampi jumbo shrimp sauteed in garlic and oil | 27.95 |
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