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Posted by HR on 2013-09-16
First time trying this place. They have a new name, Two Tomatoes. The spaghetti marinara tasted like poorly jarred sauce, bitter and watery, almost like bad Chef Boyardee from my childhood. The meatball was unappetizing, mushy and full of filler. H
Posted by Coach on 2013-03-29
Been going here for long time...food usually good and fresh. A recent evening I took out pizza and Chicken Parm dinner. Got home and found the chicken was only 1/2 the size of usual dish. I called and told the young lady of the problem. She asked if I wa
Posted by harvey on 2013-01-07
Great pizza, take out dont eat in.
Posted by Anonymous on 2012-10-03
When the owner was running the place the food was fresh and the service was good. He is there now maybe once a week and the food quality has definitely suffered.
Posted by Pizza Lover on 2012-07-23
Great Pizza - Glad I found- Hope they maintain the quality and taste. Have ordered from them many times with no problems.
Posted by Richard Kane on 2012-01-30
The top of the pies looked fine but the bottoms were burned so bad I and many other club members were very, very disappointed. One white pie was ordered special, no garlic, for my wife who is highly allergic to garlic, and it was burnt so bad that she had
Posted by Kidizzy on 2011-10-14
Growing up in N.Y. I was forced to become a connoisseur of good pizza. Well.......this place passed my test with flying colors. Excellent Pizza and even better service. These guys are pretty cool.
Posted by GC on 2010-10-25
Had a meatball pie. Really good. Thin crust, well baked, and tasty! Flavorful sauce, high quality cheese. Sliced meatballs were also great. Not skimpy. Not boring. Will definitely try other things here.