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Posted by Rene on 12/28/2012
Great food, beautiful environment, terrific service. They cater to your every need. Would highly recommend!!
Posted by Anonymous on 12/19/2012
The flatbread came out as though they forgot to cook it and main meal was dry and micowaved with 2 little shrimp and a lot of dry overdone angel hail pasta. Sit at the bar but don't eat there.... So many better places.....
Posted by Cupcake on 12/10/2012
Sunday brunch is amazing. Best in town. Fresh baked cookies delivered to your table....AWESOME!
Posted by Eagle Eye on 10/15/2012
Brunch is $19.95 per adult. Bottomless mimasos $15.00 per adult. We had 6 people, 4 had mimasos. We were given a bill with the total & tax only. when we asked for an itemized bill we had been charged for 6 mimasos which was an additonal $30.00. It was all we could do to get 2 mimasos each. Don't be impressed with the word bottomless and check your BILL.
Posted by DWRJ on 10/01/2012
We went with friends on a Saturday night. This is one our favorite places now. Whether you sit inside or outside, the atmosphere is great. Nice patio dining with an outside bar. Inside bar and dining is beautiful! The drink I ordered was made with fresh squeezed juice - you don't find that anywhere! Food and service was tops! Definitely recommend!
Posted by Stuart Craig on 02/01/2012
Great experience - they even offer Spoto Wine from Napa!
Posted by Melinda Stephens on 02/01/2012
I frequent PGA Commons, so I've watched the build out of the new restaurant replacing the popular Oakwood Grille. WOW! Waterbar & Grill just opened, and the ambience is sleek and zen-like. Indoor walls that are waterfalls, flowing fountains, bubble light chandeliers, contemporary serving pieces, blue lighted bar and blue lighted booths with lots of windows and tropical landscaping. The Happy Hour is amazing, all the appetizers are half price, with half price well drinks and wine. The wood oven roasted mussel were the best I have ever had - anywhere! We stayed for dinner, and the prices, portions and exceptional service were 5 star in my book. I had the macademia nut crusted yellowtail snapper, with sweet potatoe crust. They say the fish is caught locally and brought in every day before lunch. I believe it! We love the new Water Bar & Grille.