Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Anonymous on 2014-10-06
The food was great. Fried green tomatoes were excellent. The caramelized onion and bacon dip was not what we were expecting, but still good. We were expecting a warm dip, but it turned out to be a cold chip dip. Still good. We were seated within the time
Posted by Anonymous on 2013-05-06
I went to Whisk last night, I went with my husband, and my 2 year old daughter. We had reserved 5 DAYS in ahead. When we went they told us that they had lost the reservation, we were in no mood to fight. They said they would sit us in 5 min, they let peop
Posted by anonymous on 2012-10-15
We tried Whisk for the first time last Friday. It was a quick lunch at the bar. The staff was young, friendly and natural, and the atmosphere transported us to a family-run restaurant, in a small town, anywhere in America. We loved it!
We ordered the Ski
Posted by Judy Pruitt on 2012-02-06
I specifically tried this restaurant because not too many places serve fried green tomatoes. These were the best, by far, I've ever eaten. And being from the south originally, I loved the Southern twist on some of the items.
Posted by Anonymous on 2011-03-24
This chef and his crew may very well be famous and on TV someday! The contemparary American Cuisine with a "Southern Flair" is amazing. The slogan "Good food Served Here" definately applies. Everything made from scratch, all the time every day, no corners