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Zielo Restaurant (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 264 Giralda Ave, Coral Gables FL33134 25.7511335 -80.2602168
  • (Btwn Salzedo & Ponce de Leon Blvd)
  • (786) 953-4182
  • 0

Lunch

Prosciutto E Mozzarella Con Arugula beefsteak tomato with prosciutto, sliced mozzarella and arugula   14.00
Shrimp Croquettes homemade shrimp croquettes, with a roasted pepper brandy sauce   10.00
Beef Empanadas hot and crispy pockets, stuffed with special picadillo   10.00
Zielo Tuna Salad light seared tuna, over artisan lettuce, tomatoes, cucumber, mandarin orange and a honey vinaigrette   14.00
Chef Chicken Sandwich french baguette, chicken paillard, bacon, fresh mozzarella cheese and tomatoes served with sweet potato fries   14.00
Fettuccine & Shrimp * marinated shrimp, tossed with spinach, mushrooms, cappers and roasted pepper aioli   17.00
Whole Wheat Linguini * vegan. linguini with sun dry tomatoes, spinach, roasted peppers, mushrooms and truffle oil   14.00
Skirt Steak & Quinoa * marinated skirt steak, grilled, served with quinoa grain and mixed salad   17.00
Grilled Fish Symphony * mixed grilled fish, shrimps, scallops, lobster tail and fish of the day served with grilled vegetables   19.00
Grouper Alla Padella Style * sauteed grouper with peruvian aji amarillo, steamed asparagus, over champagne risotto   17.00
Seafood Jambalaya * saute shrimp, lobster, sausage, scallops and okra served with white rice   18.00
Chef Caesar Salad homemade chef caesar salad, with choice of blacken mahi mahi shrimp, or chicken with choice of blacken mahi mahi, or shrimp or chicken   14.00
Zielo Ceviche a combination of shrimp, scallop, calamari, fresh fish, cilantro, red onion and lime   12.00
Zielo Fiocchi pure-shaped pasta stuffed with fresh pear and blue cheese. served over meat sauce and a touch of alfredo sauce   14.00
Chef Skirt Steak Sandwich melted brie cheese, caramelized onion, served mixed greens, avocado salad   14.00
Fettuccine & Oxtail * handmade fettuccine, served with a braised oxtail ragu walnuts   17.00
Pappardelle With Lobster And Gorgonzola * homemade pappardelle pasta, with lobster medallions, spinach, gorgonzola and caramelized walnuts   18.00
Spaghetti Carbonara & Shrimp * bacon, shallots & shrimp, with a touch of cream   16.00
Lobster Ravioli * handmade lobster ravioli served in a brandy sauce   18.00
Healthy Chicken Paillard * grilled free range chicken breast, served with arugula, cherry tomatoes, and shaved parmesan cheese   15.00
Florida Mahi-Mahi "Carbonara" * pan seared florida keys mahi-mahi, topped with carbonara sauce over asparagus risotto   16.00
Zielo Grilled Salmon * grilled salmon, served with quinoa, baby arugula and a strawberry glaze   16.00

 

Dinner

Appetizers

Beef Empanada ground chunks turnovers made with beef, raisins, mixed peppers in a classic spicy mayo   10.00
"Bam-Bam" Shrimp crispy jumbo shrimp, sweet chili sauce, pine nuts and green onion   13.00
Crab Cakes fresh jumbo crab meat cakes, served with avocado salad, and a honey mustard sauce   14.00
Bacon Wrapped Dates crispy bacon with goat cheese and a guava glaze   13.00
Creppe And Lobster brie cheese with lobster, green apple and a kiwi lemon aioli   14.00
Prosciutto & Mozzarella imported prosciutto di parma, fresh buffalo mozzarella in a aged balsamic glaze   14.00
Crunchy Ahi Tuna Tartare ahi tuna tartare, served over a plantain nest   13.00
Goat Cheese Croquettes goat cheese croquettes, tempura style, served with a spiced sugar cane melaza   10.00
Short Ribs Dumplings hot yuzu, green onions, sesame seed sauce   14.00
Tuna "Tostone" ahi tuna served over avocado salad and crispy tostone   13.00
Trio Ceviche tuna teriyaki shrimp, aji amarillo, white fish, coriander onions and lemons   14.00
New World Carpaccio beef carpaccio, cucumber, parmesan cheese, shoestring potatoes topped with tuna, truffle vinaigrette   13.00

Soups $14

Medley Seafood Red Soup tomatoes and fish based soup, with calamari, shrimp, scallops, clams and mussels   
Peruvian Style Seafood Chowder seafood base chowder, with potatoes, kettle corn, carrots, served with heavy cream and cilantro   

Salads

Zielo Salad organic mixed greens, pears, goat cheese, caramelized walnuts, tomatoes and crispy bacon, with balsamic vinaigrette   10.00
Caesar Salad crispy romaine spears lettuce, traditional caesar dressing and parmesan croutons   8.00
Spinach Salad goat cheese and baby spinach, with fresh pear and caramelized walnuts   10.00
Portobello Stavaganza beef steak tomato, prosciutto, mozzarella, balsamic glaze topped with grilled portobello (served hot)   14.00

Rice & Pastas

Prawns, Pine-Nut Risotto champagne toasted pinenuts, goat cheese risotto, with marinated shrimps   24.00
Seafood "Asopado" classic basmati rice seafood stew, done bouillabaisse style   23.00
Spaghetti Porcini shrimp, arugula, truffle sesame   20.00
Rigatoni "Veneto" rigatoni, chicken, fresh forest mushrooms, sweet peas, tomatoes, light pink sauce   18.00
Spaghetti & Clams spaghetti with little neck clams, spanish chorizo, in a garlic extra virgin oil   22.00
Ravioli Sorrentino hand rolled ravioli, stuffed with fontina cheese and sweet ham   16.00
Fettuccine & Oxtail hand rolled fettuccine, with a braised oxtail ragu   19.00
Pappardelle "Short Rib" pappardelle served with braised short rib, spinach, fresh mozzarella and truffle essence   22.00
Risotto With Porcini risotto topped with diver scallops   26.00

Meat Poultry And Fish

Boneless Rib Eye boneless rib eye steak, served with sauteed spinach, mushrooms and roasted peppers and potatoes   39.00
Ossobuco braised veal shank, served over truffle essence forest mushroom risotto   36.00
Rack Of Lamb herb crusted rack of lamb, with mustard sauce, served with hand rolled mushroom ravioli   38.00
Veal Chop broiled veal chops, served with yukon gold potatoes, grilled asparagus in a sour orange sauce   38.00
Carvina Rey Maya panzier corvina with scallops, calamari, shrimp, clams and mussels with a pernod lobster fume   28.00
Grouper Mustard Style grouper, served over plantain smashed, with a flambeau ancienne mustard cream sauce   27.00
Skirt Steak black angus skirt steak over cous cous steam asparagus and chimi sauce   26.00
Filet Mignon center cut filet mignon, over fingerling potatoes and a caramelized onion truffle demi glaze   38.00

 

* All Main Courses Come With A Choice Of Soup Of The Day Or House Salad, And A Chef Special Dessert.
Zielo Restaurant
264 Giralda Ave
Btwn Salzedo & Ponce de Leon Blvd
(786) 953-4182
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