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Ziggie & Mad Dog's

  • Seafood, Steak
  • 83000 Overseas Hwy, Islamorada 33036 24.931494 -80.620099
  • (Btwn Russell Ln N & De Leon Ave)
  • click map to interact
  • (305) 664-3391
  • 0

Appetizers

Phyllo Encrusted Escargot in garlic butter    12.00
Smoked Salmon with red onion, capers and chopped egg    14.00
Coach Shula's Barbeque Bacon Wrapped Shrimp     16.00
Crab Cakes served with chipotle remoulade    16.00
Tuna Wakame with wontons, seaweed salad and wasabi aioli    16.00
Cajun Crawfish Dip served with warm pita    12.00
Sweet Thai Chili Coconut Shrimp     14.00
Crispy Alligator Bites served with spicy bayou sauce    12.00

Soups And Salads

Classic Lobster Bisque     8.00
Spinach, Egg And Mushroom Salad with warm bacon dressing    12.00
Mixed Baby Greens With Goat Cheese And Candied Walnuts tossed with sundried cherry vinaigrette    12.00
The "Mad Dog" Wedge heart of iceberg lettuce with smoked applewood bacon, red onion, tomato and finished with our chunky blue cheese dressing    12.00
Vine Ripe Tomato And Gorgonzola Salad with basil vinaigrette    12.00
Baby Arugula, Poached Pear And Candied Pecans tossed with gorgonzola and light pear vinaigrette    12.00
The Classic Caesar     10.00

Steaks, Chops And Poultry

Center Cut Filet Mignon     38.00
The New Yorker Cut     36.00
The Cowboy Cut Bone-In Ribeye     38.00
The "Csonka" Porterhouse     44.00
The 17 And Delmonic"O" the perfect steak    34.00
The Double Bone Pork Chop with a port and plum glaze    28.00
Grilled Duck Breast with warm lingonberry sauce    32.00
Veal Chop with wild mushroom demi-glaze    38.00
Grilled All Natural Chicken Breast served with rice and tropical salsa    28.00
Thai Coconut Chicken two all natural chicken breasts baked in lemon grass and coconut sauce, served with rice    28.00
The Sirloin Burger with aged cheddar, lettuce, tomato, red onions and pickle on a new york kaiser roll    14.00

Seafood And Pastas

Fresh Local Catch broiled, blackened, almondine or lemon caper butter    30.00
Seared Tuna Steak with a wasabi aioli and teriyaki glaze over asparagus    34.00
Crabmeat Stuf Fed Snapper drizzled with béarnaise "ziggie's original recipe"    34.00
Grilled Captains Choice straight off the boat served with rice and tropical salsa    32.00
Seared Sea Scallops with wilted spinach    32.00
Grilled Shrimp Skewers with caribbean coconut glaze, served with rice    32.00
Shrimp Mayalina sautéed shrimp, red pepper, tomato, spinach, basil and gorgonzola, served over angel hair pasta    32.00
Lobster And White Truf Fle Mac & Cheese with tomato, fresh basil and brandy    32.00
Shellfish Capellini sautéed shrimp, scallops, mussels with garlic, white wine, tomatoes, pimentos and fresh herbs, served over angel hair pasta    36.00
Oven Baked Pasta with creamy aged cheddar, smoked bacon, tomato and fresh basil    22.00
Oven Baked Pasta add grilled all natural chicken    8.00
Oven Baked Pasta add sautéed shrimp    10.00
Beef Tenderloin Stroganoff over pasta with mushrooms and brandy    26.00

Sides $8

Garlic Salted Onion Rings   
Hand Cut Fries   
Sweet Potato Fries   
Potatoes Au Gratin   
Loaded Baked Potato   
Truf Fle Mac & Cheese   
Sautéed Mushrooms with garlic  
Pistachio & Parmesan Creamed Spinach   
Roasted Sweet Asparagus   
Vine Ripe Tomato stuffed with spinach and goat cheese  

Accompaniments $4

Béarnaise   
Au Poivre   
Mushroom Demi-Glaze   
Crumbled Blue Cheese   
Caramelized Onions   

Wines By The Glass

Oyster Bay Sauvignon Blanc     12.00
Coppola Diamond Chardonnay     12.00
Coppola Diamond Pinot Noir     12.00
Burgess Merlot     12.00
Cinnabar Mercury Rising     14.00
Sonoma Cutrer Chardonnay     14.00
Three Saints Pinot Noir     14.00
Joel Gott Cabernet     14.00
Chehalem Pinot Gris     15.00
Patz And Hall Dutton Ranch Chardonnay     17.00
Patz And Hall Sonoma Coast Pinot Noir     18.00
Mount Veeder Cabernet     20.00

 

Ziggie & Mad Dog's
83000 Overseas Hwy
Btwn Russell Ln N & De Leon Ave
(305) 664-3391
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